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THunsapay, ADGUBT 1th,. 1987 _ _ . variety as well as spice in fruit juices, These may be chilled, but should not be diluted with too much How strange that aw‘o insurance rates jump at a time when a sedan the g;e of ours should begin to live off its annuity, requires more lubrication. And exâ€" perts point out that the body is "watâ€" erâ€"cooled". If ailowed to run dry it In warm weather the human boedy may need less food for fuel, but it Take advantage of these low summer fares for your holiday in Eastern Canada ... for a visit home or away with friends. Return limit 21 days, with stopovers permitted. Effective JUNE 23rd to SEPTEMBER 1st Try The Advance Want Ads Consult nearest railway agent, __ hi * _ 2 Pepsiâ€"Cola hits the spot anytime! There‘s twice as much in the big 12â€"ounce bottle i "Pepsiâ€"Golg" is the registered trade mark in Ggnaege of the Popsiâ€"Goic GCompoeny of Genede Wimited PORCUPINE ADVANCE Printers Publisher« ~PHONE 26 4 â€" ~â€"The Largest Floating Dock In The World Home Canning, Free The sections dealing with the prcâ€" paration of jams and conserves, jelâ€" lies, pickles and relishes are dealt with in similar way, and the reader can tell at a glance how to go about preparing and processing the product required. Recipes, which have been carefully tested, are also given for a number of jams and jellies made from a combination of different fruits, such The section on canning indicates the equipment required, and explains every step to take until the fruk or vegetable is processed, sealed in the containers and ready to be stored for future use. The chance of error is reduced to a minimum by the inclusâ€" ion of a processing tim etable giving full instructions for the preparation of each kind of fruit and vegetahle and the time required for processing. A copy of the Bulletin may be obâ€" tained free on request to the Domâ€" inion Department of Agriculture, Otâ€" tawa. Ask for Publication 7889. as cantaloupe and peach jam, grape and pear jam, choke cherry and apâ€" ple jelly, and several recipes appear for pickles and relishes. Many of the problems which ariss in canning and preserving are ansâ€" wered in the final section under the caption "Questions and Aswser". A glace through this section before startâ€" ing would well repay the housewife, for it contains suggestions which help in producing a firstâ€"class, longâ€"keepâ€" ing product and one of which the housewife can be justly proud, and of which the members of the householid will doubtless show their approval. With the canning and preserving season in full swing, a timely publiâ€" cation is now available from the Domâ€" infion Department of Azriculture It is entitled "Home Canning of Fruits and Vegetables" and was prepared by the CoJsumer Service of the Deâ€" partment. It answers most of the questions likely to arise when canâ€" ning fruits or vegetables, or makiny jJams and jellies, pickles and relisher. At 72, Churchill drinks and smokes too much, sits up all night, and feels fine. But what of it? Had he lived like Bernard Shaw, he might now be 100. Our fruit dealer reports that the women are still in there pinching. Cor. Spruce St. and Third Ave. PHONE 324 .TIMM]NS The King Edward Hotel Day or Week Very Reasonable Rates Quiet Atmosphere A dock built by the British in Bombay intended for the use of the Royal Navy in Malta, was recently towed there by Admiralty tugs. It siso large (it can accomodate a 50,00 ton ship) that it had to be cut in two for passage through the uSez Canal. This picture shows:â€" The first half of the dock being warped througfi the El Firdan Swing bridge while a R.A.F. spotter aircraft flies over the top. The second half of the dock can be seen approaching But first it would be well to present the main factors in the agreements as they affect Canadian farmers generally in regard to the prices arranged for them, not by them, and the controls that now govern them. It should be considered fair to contrast the farm posâ€" ition in Canada at this with the position of farmers in the U.S.A. In Article 10 Canadian farm prices in almost all lines were shown to be about 45 per cent less than those obtained. by U.S.A. farmers. At the same time, as disclosed in Senate debates, the U.S.A. farmer can buy a whole range of supplies for farm and home, tractors, farm implements, electrical equipment, cars and so forth, at a price about 30 per cent less than these cost the Canadian farmer. and the U.S.A. farmer retains his freedom in a free market. Later on the matter of parity in farm prices will be taken up for it entered into the House debates on these British agreements. Farmers across the border have won a parity position as the above figures indicate. That desiredâ€"goal is still to be achieved in Canada. On the domestic level it will be seen, therefore, that the Canadian farmer as to both prices and costs is in an unfavorable position comâ€" pared with his neighbor across the 1ine. Getting away from the dometsic picture to again open up the question of the British agreements for further detailed discussion t will be of interest to quote the main commitments in these byâ€"latâ€" eral arrangements. The Minister of Agriculture and the Minister of Trade and Commerce for Canada arranged with Mr. Strachey, the British Minister of Food, to supply the following quantities of Canâ€" adian foodstuffs for the periods mentioned. Now in regard to the situation generally and the British agreeâ€" ments particularly, the question ijis, have the constantly changing policies of our present government led to the agricultural stability it will be of interest to quote the man commitments in these byâ€"latâ€" country in world markets? © The answer is found in Hansard, Feb. 3, in the address of John Bracken which will be quoted later. Bringing the matter down to a concrete basis so that the posiâ€" tion may be better understood by the hard working farmer of the back concessions we quote from Hansard debates, P.1742; "A tractor bought in Canada costs 1,225 bu. of good hard wheat; in the U.S.A. 710 bu. The same tractor costs 11 finished 1,000â€"lb. steers in Canada, only 6 in the U.S.A. For the same machine it takes 46 selected, 210 lb. Canadian hogs and only 26 in the U.S.A. Under the Wheat Board, a total of 600 million bushels of wheat for a tentative 4â€"year delivery. UfAder the Marketing Act, the folâ€" lowing: 120 million lbs. of beef annually down to 1949; 10 million lbs. of mutton and lamb to 1947; 83 mllion dozen eggs for the next two years; 600,000 cases of processed milk products to 1948 and 125 million lbs. of cheese down to May, 1948. Discussion on these will sontinue as we go along. csvesser So far the articles in this series have dealt with the political situation by way of contrast between the Ottawa Liberal adminisraâ€" tion and the policies advocated by the Progressive Conservative Party led by John Bracken, for one or the other of these parties will form the next government. The position of agriculture is now being examined so that farmers, who will determine the issue, may be well informed before an election is called. These British Agreements were later laid before parliament for ratification. The debates that ensued have revealed the attitude taken by the parties most interested. They will be discussed as we go along. These views will include those of the parties in the House, the British Ministry of Food, the Canadian Federation of Agriculture and probably, the views of outside countries. A very fair picture will thus beâ€" uchieved. â€"â€" _0 o0 s o cce s CC CC UA WE | apowe up the Canal in the distance. Two previous articles have dealt with the British Food Agreeâ€" ents made without consulting parliament and the two arbitary conâ€" trols set up over farm producers; the Wheat Board Act and the Farm Products Marketing Act. Under these farmers lose all freedom over their surplus production. It has been shown that farmers are losing scores of millions by being forced to accept prices far under present world markets. TIME FOR DECISION The Canadian Statesman, Rowmanville, Ont. AGREEMENTS AND CONTROLS PARTIES CONCERNED PRICES AND COSTS DEALS CONFIRMED By George W. James PARITY QUESTION BASIC EXCHANGE FAIR CONTRAST ADTICLE NO. 11 MAIN FACTORS CONTRACTS Hello Homemakers! A cool atmosâ€" phere in a home is a relief on hot, muggy days. Better yet a tall, cocl drink is certain to make one feel fine: Untidiness, stale cooking odors, wilted flowers all seem to add to the intensity of the heat. Picture instead a tidy, airy living room with eaol colors, bowls of fresh garden flowers and clean crisp curtuyns. Now if someone drops in you are ready to serve a summer drink in attractive glasses with lots of ice. Don‘t spend too much time on the preparation of refreshing beverages, but make one to enjoy and it is good policy to alâ€" ways have one on hand chilled and ready to serve, Here we list some tempters. 4 cup water 4 cup granulated sugar 12 sprigs mint, chopped 4 cup grapefruit juice 1% cups freshly made tea % tsp. salt > Combine water and sugar; simmer 8 minutes. Pour over the chopped mifnt leaves. Cool, stir into fruit juice, salt and tea. Pour over ice in 4 tall glasses and stir. Serves 4. For exâ€" tra flavour, add 1 tsp. currant jelly to each glass of Tea Tinkle. PINK PARTY PUNCH 1 tin grapefruit juice % tin apple juice 3 tbsps. maraschino juice I cup gingerale. Combine all ingredients; mix thorâ€" oughly and add 4 tray ice cubes. Chill until frosty. Serve with a cherry for each glass. + PRUNE PICK UP 1 cup prune juice â€" 2 tbhps. lemon juice 1 tbhsp. honey syrup Few grains cinnamon. Chill thoroughly in electrice reâ€" frigerator. Serve over crushed ice in fruit juice glasses. Top with lemon slices. °C o * .O 4,04, ® #4 ® se ce e LE C C 4 Cw C tC wC s0 80 00.000000:000.000.0.0.000.’00000000:00 00000’0.00. "% ".".' '.".“."‘W.vv‘v v.vv.v e ce ce ce ce e ce o o 0# 0 SMITH ELSTON on * 4 o. a s * 04 06 4 @ *4 4, % 34 b 0 o 0 0 0 06 s ¢ e e > .“ Phone 510 83 Third Ave. Don‘t Make A Move . . . j‘without consulting us! We make moving pleasant and :simple. with expert service. 2 squares chocolate 4 tsp. salt 1 cup water % tsp. peppermint extract 1 quart milk Â¥ cup sugar ALL MAKES OF RADIOS CHECKED AND REPAIRED Radio House BUSINESS DIRECTORY FROST MINT CHOCOLATE United Movers Phone 327 11 Third Ave., Timmins e ce dig che ie ho ie ty Night Phone 1733 ST *» 1 tsp. vanilla 1 pint ice cream. Melt chocolate, add boiling water and boil until thick. Add sugar and milk and cook 5 minutes. Chill, add flavouring, salt and half the ice cream. Then beat with a rotary beatâ€" er until well blended. Serve in tall glasses with a tablespoon of ice THE QUESTION BOX Mrs. H.â€"C. asks: Can raspberry vinegar be used for boiled salad dresâ€" sing or just beverages? Answer: It should have some moâ€" therâ€"ofâ€"vinegar added and then aged for four months to make it good vinâ€" egar and then it may be used in French salad dressing. Raspberry vinegar may also be used in quantiâ€" ties of % cup juice with one cup watâ€" er for beverage. Mrs. T. C. asks: Can gelatin moulds be allowed to set again if they beâ€" come watery in a warm place. Answer: Yes, gelatin mixtures lose very little nutritive value. Mrs. M. J. asks: Would you wax a highly polished table to prevent plasâ€" tic tablecloth from sticking to it. n\o " e# '0.“ Answer: Yes, although a cotton silence cloth is the ideal covering with the plastic over it. Mr. T. F. asks: If milk is purchased from an accredited herd is it necesâ€" sary to pasteurize it and if so, at what temperature. 2 ts a Ts a t 1 ldad Y CL S _ PAJ.JJ MUSIC BOX 't $ ** Answer: Yes, pasteurization of milk "EVERYTHING IN MUSIC" «Te se dip Sopain se n snd s | 6 MUSICAL .§ INSTRUâ€" ::; MENTS 3 3 #e, weles 0 e e e e e e R.C.A. Record Players $19.95 $4 ¢+ > © » _ REAL ESTATEâ€"INSURANCEâ€"MORTGAGES Room 3 Gordon Block, Pine St. N. Ph We Buy Sell Trade 76% Third Ave.. PHONE 3525 % ¢.1 Money To Loan J.V. Bonhomme wr s PW1 oA National Housing Act Loans 4%" Commercial Loans 5 to 6" You‘ll Like Our Efficient Service ';“;“;' *o" *a*"o"*0" %0 0 °o °o +Â¥ £CORD â€"â€"â€"<@CH A M Qeclealed 4 > The gay table can be the good table, according to nutrition experts Green and red and yellow and orange ate favourite colors with the people who _linow their food values. "Something erisp â€" something colored" for sum= mer, they say. n At this time of the year the specialâ€" ists in dictary suggest that tables should be loaded with glisteni leaves of lettuce, iceâ€"cold celery, t glasses of chilled orange juice, bowls of golden carrots, tender green peas, beans and leafy vegetables, and red is cheap health insurance on the farm. A thermometer reading of 138 degrees should be used for 3 minutes, Ann Allan invites you to write to her (câ€"o The Porcupine Advance). Send in your ~suggestions on homeâ€" making problems and wathch this column for replies. tomato juice On property anywhere in the Porcupine Camp, to build or buy other property or finance busiâ€" ness. Pay back in ~monthly payments up to six years. â€"â€" All lines of insurance â€" PHONE 1135 32 THIRD AVE. SMART SET DRESS SHOPPE EYES EXAMINED GLASSES FITTED Irvin Rosner, R. 0. LOAN rtesiont spEC1aAms® For Appointment Phone 1871 13â€"A PINE ST. NORTBH (Ostrosser Bldg.) 4 Timminsg ‘ COLORFUL FOODS WITH SCIENTIFIC ACCURACY Quick, Confidential Phone 2250