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ted During the evening Mrs. A. Bellamy ‘ and Mrs. T. Gay played several plano i selections. Mr. N. L. MacNames, in charge of the Victory Loan campaign, was a guest at the dinner, and he playâ€" ed several popular stlections on the .. Suggestions for Plans . to Feed the Family Well â€"â€" Under Ration Conditions ard recipes +o make meat and shortâ€" ening go farther, but she must be on the lookout for new food products and â€"ready to experiment with them. Somé these are beginning to come to the anarket already. There are a few soy \,Bean produc‘s, such as flour and flakes ‘which are so high in protein that they re valuable additions to our nutrition. ‘‘The newest product to be announced "but which is not yet available to the yetail market is a probein high flour from ccttonseed.. This is already in use by cracker manufacturers and «by companies which make certain preâ€" pared mixes for pancakes and other breads. /‘ Dehydrated tomatoes packed in ‘the form of flakes have already been men=â€" ~tioned in the column. I have made some good sauces and soups from these. __‘The flavor is a little more acid tnan canned or fresh tomatoes, and a little ~sugar should be added. When the fflakes areiused for milk soup, a speck : of soda prevents curdling. ‘ ‘A banana powder with a very good ‘fiavor is available. This is very delâ€" . icate, and is particularly approptr:are ‘ for use in a milk shake or an egg ndog. It can be used in custards and in tornâ€" starch pudding to which it gives a mild flavor. i ~Remember when.you use soy bean * flour to replace bÂ¥t of the white four : that more liquid Andicated.. For yeas; â€" breads, I mix tfiquld and the soy bean flour first, let it stand a few ‘moments before putting in the other . ingredien‘ts. From ten to twentyâ€"five 3pncent of the soy bean flour can be â€" used, depending upon the type of flour. .When a larger amount is added, the itextme of yeast bread is what might be described as "cakey‘". To feod her family well under raâ€" tioning, a housekesper must be alert. Not only must she modify her st_angl- Large Attendance. Many Musical Numbers Presentâ€" Don‘t be afraid to experiment with new produc‘s. Read the labels on the packages, and follow directions. Banana Powder Milkshake. For 1 cup of cold milk, allow 1 tableâ€" spoon of banana powder. Put powder in bow!, stir in milk gradually and beat until well blended. A shaker instéad of a beater may be used. Tomato Sauce (with dehydrated tomatoes) 4 tablespoons tomato flakes 2 cups water. â€" ‘ teaspoon powdered marjoram 4 teaspoon powdered thyme 14 teaspoon powdered basil. 6 cloves 2 teaspoons sugar 1 teaspoon salt. 1 bay leaf 4 peppercorns 1 clove garlic, peeled 2 tablespoons minced onion 2 teaspoons flour. Put tomato flakes in saucepan, stir in water gradually. Add seasoning and sugar, and cook over low heat about !% hour until liquid has been reduced a=â€" bout one halfl Mix filour with small amount of water and stir into sauce. Etir until mixture boils Strain and use with spaghetti, noodles, or rice. Note: If leaf herbs are used, increase amounts to 4 teaspoon. (Released by The Bell Syndicate, Inc.) Ladies‘ Auxiliary Spaghetti Supper Very Successful Spagheti and meat balls were served by the Ladies‘ Auxiliary on Thursaay evening at the Canadian Legion Hall. There was a large attendance, and an enjoyable evening was spent. Mrs. J. Shaw received the guests as they arrived, and Mrs. J. McGarry and Mrs. L. Nicholson were at the door. Entertainment convener was Mrs. A. Bellamy, assisted by Mrs. W. Menear, Mrs. H. Pope, Mrs. B. Richards, Mrs. W. Devine, Mrs. R. Smith, who served the many guests. Bean Flour and Flakes Now Available in Limited antity. Cottonseed Flour Newly Developed Protein Prodact Expected to be on the Market Soon. (By Edith M. Barber) THE PORCUPINE ADVANCE, THURSDAY,. MAY eTH, 1943