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_®. * ..0.00.1 t# # # ## tÂ¥ # *# # *# #* ##* *# 4# #4 Inoo * stt ..."..“z“.‘.. ‘a ..0.‘0.”.."0."0... # afealaataaleate ate ats ate ate ats a¢e a3+ biteo #* #*# *# *# ## # *# ## # # ww # # #o# #* + # t it .... # .“ *# _# *# _ ## 0.0 .00 *# # _# 00. # # . .“. #+# * + t % .% ## *â€"~C. *Â¥ .... /AAA , .00.00 i. «* .00 ’00 .0 * _# hk d * t +t (A t :t % ## + ..0 .0 ..0 0.00 .0 0. # *# ##* #* *# *# *#* # + ##® # # # # ## *# # #+* ##* # # # + ##* # # ##* # # ##4 # .“ # .0 L *# 6 *# # # ® # «+ *. ,*® ..\“ #* @ La ##%, #4 # # # + *4 # *# ## *# *% # *% *# # *# ## # * ## *# * ## # *# ## # *# *#* # *# ## #* # * #* # *# *# *# + *4 * *# *4 ## # # #4 * # ## «# *# #4 t t :# 00... *# *# *+* *# La #4 # *# #* # % #* *# *# *# *# *% *# # *# # *# ** * *% ** # *% #* # * #* * *# ## # # *# # *# ## # # * s w «t stos + abn aBn abe ateate abeate abe +t 11 Balsam St. S. 40 Third Avenue EMPIRE BOWLING ACADEMY ‘"May all your Headpins be Strikes 0“1 C\ t# *# # ## .“ # 00.00 s un Lt L u* u* + .QQ..Q. .“. t# # # ## tÂ¥ # # # # ##* *# 6 #* Riverside Pavilion our business dealings. We hope that throughâ€" out the next year we will be able to add to our large number of valued friends. To all a Merry Christmas and a Glad New Year. Throughout the year we have made friends in Brason‘s Grectingas Mr. and Mrs. W. P. Willson @4# th. o t JA :t :t. . :t .. Q. .0 0.' ... 0’0 #® .0 # .0 # *# #* * *# ® # *# .0 + *# #4 * .0 tu u* * 0. ..0. # *# #* *# *# #* * * (tfs ..0.00. * 0”0 *# t *# #* *# *# *#* * it .’0.00.00 # * *# # * ## # * *4 *# *% ## eales * + #* *# + h #* # h ##4 #.% # 00. *# *# ## # 4 ## *# *# #4 *# 4# #* * + Wish to thank their many friends for their patronage during the past year and extend to them best wishes for a Merry Christmas and a Bright and Prosperous New Year. "rom the Staff and Management of the . C C CÂ¥ CCÂ¥ #. #_ _#_ _# )# q w _ _# _ _# *, * D. “.“ .“ .“ .O ..“.“.“.“.“.“‘“. ‘Q..“.“:.. .‘“‘ #. * .00 .0.0‘0 *. * # *. * # # #. * 1. 164 1t is oh. it %. . #, _# h o h o h o h o h o e o e e e a e ul a al n ale alaaln ate ate ate ate ate ote ate ote at ozozxoff?“""f?{ooooo + °+ ~¢ "% B. . SMITH, Manager Timmins of the ate aln ate «tnate teate ate ate at pate ats a*s Phone 2145 Does your crowd say "Happy Holidays" and "Cheerio‘ with Christmas food gifts? If not, why don‘t you set the style this season? A ftellow doesn‘t have to be a gourmet to glee over a choice assortment of cheeses or a basket of fruit, a box of perfect walnut or pecan halves, or an array of homemade cookies and candies. And look what can be done! Here a luck lady assemâ€" bles her gifts â€"and her Christmas buffet is set up for all through the holiday week. Three dishes together form a sweetmeat tray for dried fruits, homemade candies and nutmeats. Bottles of cranberry juice go into the punch bowl. Even the fruit cake comes from a can. Her cloth, of two tones of red felt, might just as effectively be red crepe paper or an inexpensive textile. Instead of the old copper tray, a mirror could reflect the loveâ€" liness of holiy and evergreen. In the Philippines, though, it too, is American, the white cap turns conical like a Spanish clown‘s. He carries a red and white lantern, which helps him find the home of every good boy and girl, and drives buffalo, which they call cariboo. The gifts are packed in baskets slung across the backs of these creatures. Whai would you think of Santa in a rickshaw? But, after all, if you were a Chinese child isn‘t that what you would expect? And Santa never disappoints. In Japan he sits with his feet tucked under him to take his tea on a wintry afternoon, and in the African tropicâ€"well, you wouldn‘t recognize the red suit! He has even taken to using the airplane in our own country. I am sure that when he leaves the reéindeer in his barn, he pats the nose of each one and urges the ice elves to feed them plenty of reindeer moss till he comes home again.â€"F. Grinstead. Not if you live in Hawaii. There, on a moonlight December night, you might see Santa come riding in from the ocean on a surfâ€"board. As likely as not there would be a lei, or wreath of flowers. about his neck, though he wears the same red suit and waterâ€"proof boots he dons for boys and girls of the United States, smce Hawau is really American territory. So Santa Claus wears a red suit and long white beard, and wher he isn‘t busy in the toy store, drives a sleigh pulled by Donnes and Blitzen? ‘, cup flour / teaspoon salt ; ‘â€" teaspoon each of cinnamon, ginger, nutmeg and cloves teaspoon baking sodGa dissolvet in 2 tablespoons sour milk 1 cup grated raw carrot 1 cup grated raw potato 1‘; cups raisins /; cup currants 1 cup bread crumbs 1 cup brown sugar 3â€"4 cup suet, finely ground » Sift together flour, salt and spices. Combine with all other inâ€" gredients, mixing thoroughly. Turn into a wellâ€"greased coffee or honey tin, or suitable mould. Cover tightly with one thickâ€" ness of heavy waxed paper and 2 thicknesses of greased brown paper, which are tied securely around the top of the tin. Steam for three hours or until done. Serve with hard sauce or a hot pudding sauce. P 1 teaspoon Worcestershire sauce ‘,. cup relish or chopped gherkins /», cup chopped celery soak gelatine in 1â€"4 cup tomato juice. Dissolve soaked gelaâ€" tine in 1 cup boiling tomato juice. Add remaining juice, and seasonings. When mixture is slightly thickened add celery and relish. Pour into moulds and chill. Serve garnished with letâ€" tuce, watercress or parsley and mayonnaise. Steamed Carrot Pudding Mix equal amounts of crisp celery and apples cut into cubes. Add a little salt to taste. Combine with mayonnaise or boiled dressing and serve on lettuce leaves garnished with celery tips. Tomato Moulds 2â€"4 Cup vinegar 2 teaspoons cornstarch 1 tablespoon butter 12 whole cloves. Dash of pepper 1â€"8 teaspoon salt Put sugar, vinegar, cornstarch, butter, cloves, lemon juice, pepper and salt in saucepan. Mix well and bring to boil. Let boil for about six minutes and add beets. When beets are thorâ€" oughly heated, they are ready to serve. Creamed Onions Creamed onions have a special Christmas touch if 2 tableâ€" spoons chopped pimiento and 2 tablespoons green pepper or parsely are added to 2 cups cream sauce before pourmg sauce over the cooked onions. Place squash in a baking pan, skin side down; add a small anount of hot water. Bake in a moderate oven (375 degrees F.) for about 40 minutes, or until soft. Sprinkle with salt, pepper and brown sugar or honey. Dot with butter and glaze under broiler. This year Canadian homemakers will be striving to economize when planning and preparing the Christmas dinner. At the same time they will want to have it as satisfying, as gay and successful, as ever. Patriotism can be appropriately combined with festive gaiety when the Christmas dinner tables are spread with attractively cooked foods grown in Canada. The Consumer Section, Marketing Service, Dominion Departâ€" ment of Agriculture, suggests typically Canadian Christmas dinner menus, with tested recipes for some of the foods. Canadian Christmas Dinner Chilled Apple Juice or Clear Tomato Soup Roast turkey or chicken, with savoury bread dressing, giblet gravy, red currant jelly or Roast lamb, brown gravy, mint jelly Glazed squash and creamed onions or Harvard beets and buttered green peas (frozen or canned) Creamy mashed potatoes Crisp celéry and apple salad or Tomato moulds Vanilla ice cream and raspberry or strawberry sauce or Steamed carrot pudding and vanilla or hard sauce Beverage Glazed Squash Cut crosswise and remove fibre and seeds, scraping the cavity thoroughly. Cut in pieces for serving. 1% tablespoons gelatine 2 cups tomato juice 1 teaspoon sugar 5 teaspoon salt 6 cooked beets, diced 2â€"3 Cup sugar THE PORCUPINE ADVANCE About Making Christmas 1941 a Patriotic One Santa Claus in Other Lands HAPPY HOLIDAY SAID BY WAY OF GIFTS OF FOOD Crisp Celery and Apple Salad HMarvard Beets m ate ats ote ts ate afs atnabe atn on abe ate se ate oo abe abnate ahe ahe ahe ahe abe 29 on 10 atn on on ate ahe ate aln ds dtp ies 00 O. 8 « #4* # + #4 *# # #4 *# # *+ #4 *®. * 00.00. # # *4 #. _% 0.00. .0 # #* *# # #4* * :t t t t .# #® ..'00.00.00.“. JAAA 0.00.“. ¢ # * *# ht *# * * *# 0..0. *# ** # *# +4 #. _ 0.00. * .0 *#+ * “. *# *s 0:. 284 * o 2 242 2%%4, 2%2 242 2*2 22 242282 2%2 .5 0.“.‘0.“:00’“:60‘00 w e e 44. x «l efi afe afe ate afe afe ate «ie ate ate ate ate afe ts afe afe ate oo afe ate ate ate ate ate afe ate af e o J i. io: t . . t t .t # # '0 ..N'Q 0.0 0.00. .Q..Q Q.Q ..0.1 # 00.0 *# # ## *. * 0.00. C it it . * o *"*s**s****.* *# ##4 + # #* # # ## # *# *4 # + w# t @ .. There are many things we want to wish all our friends this seasonâ€"many kind feelings we want to express, but,â€" contributing as they do to the one thoughtâ€"we sum them up in that old, old wishâ€"Merry Christmas and a Happy New Year. QUALITY WEAR FOR MENâ€"LADIES and JUNIORS May Happiness be yours this Christmas and go with you through the New Year and in the years to come. 4 * #4 * * "® @ *# ind # *# #4 * *# #* # * *# 3. ## # *# #* # *# #4 t.,¢ *4 # * #+4 4 * #* # * #* *2.® 0..0 ## * * *# .0 * * t “.N.OO. + # *# ** * *** #+ s 2* 0.00.00. */+ t/i% 0.00.00.0"0 # .0 *# ’0 FRANK KLISANICH, Proprietor « 4 16 # * # t# # # w# # *# ## * + ## *# # ## #. *# ## # # w# # + w# # *s # .0 # # #4 # #% ## # *# #*# #* 00.00.00.00. *# % * (%. %. t :Â¥ .00.00.00.0. #. % 0‘“.00. ## '0 #. _# 0.“. # #@ *# # 2 *# _# ## .. .0 + # # .0 #. t :t (t t t t t t Jt t t Jt K t A Jt 4. t U t k # .00.0 0.00.0 0.0 0.00.“.“.00.00..0.‘ 0.“.0 0.00.“.“.“.00.“....“.00.00.00.“. #, _# #. .®,. _# u.h.n:bo.“.n # weles TUESDAY. DECEMBER 23RD, 1941 Phone 788 Phone 740 Phone 708