The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

The Â¥%egular weekly knitting was postponed from Tuesday evening, Noâ€" vember 25th, to the following Tuesday, when the members of the knitting group will meet at the home of MtTs. Bears, Toke strees i itine business was discussed at the regular meeting of the Gold Nugget Rebéekan Lodge on Thursday evening, and final plans were completed for the aefternoon tea, this (Thursday) afterâ€" §1001. (Est 1914) Phone 104 Timmins, Ontario 21 Pine St. N. s\\%\\'\'X\\'S\\\\'\'\Sflflfl\fl%\“fifi“fi“fi%‘%\mfim â€"***** THURSTEAY NOVEMBER »TTH Rebekah Knitting Group To Meet December 2nd 4* * *4 BANK OF MONTREAL TOTAL OF QUICKLY AVAILABLE RESOURCES (equal to 73% of all Liabilities to the Public) Loans to Provincial and Municipal Governments Due to the Public Items which do not come under the foregoing headings. Total Liabilities to the Public . * * To meet which the Bank has resources as indicated above amounting to A s £ Leaving an excess of Resources over Liabilities, which represents the Sharebolders interest over which Liabilities to the Public take precedence. HUNTLY R. DRUMMOND, «A presentation, in easily understandable form, of the Bank‘s The strength of a bank is determined by its history, its policy, its management and the extent of its resources. For 124 years the Bank of Montreal has been in the forefront of Canadian finance. Payable in cash on presentation. Money on Deposit with Other Banks . _ . Available on demand or at short notice. Government and Other Bonds and Debentures Stocks including School Districts c s # Commercial and Other Loans . 8 s in Canada . 4 k k x $254,427,218.03 Elsewhere _ . Â¥ = Â¥ ic To manufacturers, farmers, merchants and others, on conditions consistent with sound banking. Bank Premises s * * s * e 6 Two properties only are carried in the names of holding comâ€" panies; the stock and bonds of these companies are entirely owned by the Bank and appear on its books at $1.00 in each case. All other of the Bank‘s premises, the value of which largely exceeds $13,900,000.00 are included under this heading. Real Estate, and Mortgages on Real Estate Sold by the Bank . P * % + Acquired in the course of the Bank‘s business and in process of being realized upon. Customers‘ Liability under Acceptances and Letters of Credit _ . o # s * s Represents liabilities of customers on account of Letters of Credit issued and Drafts acrepted by the Bank /or their account. Other Assets not included in the Foregoing # Industrial and other stocks, Not exceeding market value. Call Loans * # a * # # * * In Canada . a $ 4,472,437.64 Elsewhere _ . . s % 15,569,284.91 Payable on demand and rerured by bonds, stocks and other negotiable collateral of greater value than the loans, Bankers‘ Acceptances _ . k 8 k Prime drafts accepted by other bzmé: In Canada . 8 k $809,110,875.52 Elsewhere _ . k x‘ ~119,277,013.99 Payabhle on demand or after notice. Notes of the Bank in Circulation * Payable on demand. Acceptances and Letters of Credit Outstanding . _ . Financial responsibilities undertaken on behalf of customers (see offâ€"setting amount in "Resources‘). Deposits Other Liabilities Items which ao . Making Total Resources of ash in its Vaults and Money on Deposit with Bank of Canada . â€" lotes of and Cheques on Other Banks + a Not exceeding market value. The greater portion consists 0| Domrinion Government and highâ€"grade Provincial and Municipal securities which mature at early dates. BRalance of Proft and Loss Account, 31st October, 1940 Less adjustment of previous years‘ taxes Profits for the year ended 31st October, 1941, after making appropriations to Contingent Reserve Fund, out of which Fund full provision for Bad and Doubtful Debts has been made, and after deducting Dominion Government Taxes amounting to $2,242,905.10 | . . . .0 . Dividends paid or payable to Shareholders . . . $2,880,000.00 Appropriation for Bank Premises . . . .0 . 500,000.00 Balance of Profit and Loss carried forward Capital . % F Reserve Fund, Profit Loss Account and Reserves for Dividends . 1041 Try The Advance Want Advertisements "Whatcha doin‘ Sattiday night itta date!" . c Im Â¥* .“ncw‘w‘m'abam next ts::tiday night ? how‘s ab(;ltt o in the next Sattida Â¥ night?" "Nope, goita da‘e!" "Well, twiddie my moumstache woâ€" an. «oncha ever take a bath?"â€"Exâ€" President 31st October, 1941 Established 1817 BUSY T1LIZZIE $36,000,000.00 40,905,870.29 $76,905,870.29 JACKSON DODDS, G. W. SPINNEY, < Situated in the heart of Old Canada is a fine old stone building, dating back to the eighteenth century. The walls; are five feet thick, and from this tuilding, the defenders of New France took their stand agains; the enemy. For the past thirty vears or more this same building has been used in the defense of Canada, but ins:ead of being the shelter from which guns are fired, it has become one centre in which ammunition for the Canadian Army is made. During the last war, this arsenal employed five to six hundred men and women. Today, it is producing in 24 hours, more ammunition than in a whole month during the last war. More than a score ofi large buildings comprise the three main plants. One «of these is situated in the country fifâ€" The Dominion Arsenal In Quebec Province are many planis where ammunition and shells are beâ€" ing produced. The mother of them all hcwever, is the Domini@n Arsenal. *4 # _ #. ,..0:“:0’.":“.".“0“0“:“0“:‘ $1,046,551,479.25 $ 92,755,884.45 38,972,993.05 $705,662,010.59 1,046,551,479.25 $928,387,889.51 eete # + ##* i. 6. 6. t " we 8 *# # #* @4 #. _#. _%. * 0“0'.000 ## # # ## # # ## # # + # .00 ## *# .“ # ## # # ## *# # # # # # wa ## #* # *# #* w# *# # w# # # ## *# # ## t# * *# *# ## # # #* #.% 498,740,536.76 28,964,546.45 275,698,972.17 969,645,608.906 20,041,722,.55 54,960,697.77. 13,900,000.00 18,772,428.22 17,890,850.50 18,772,428.22 2,606,322.43 4,594,440.7 3 "CANADA AT WAR" No. 3â€"DOMINION‘S GROWING SHELL PRODUCTION $3,437,026.60 183,364.86 947,199.39 formerly of the Springfield Times, Lac Du Bonnet, Man 1,096,642.15 6,811.15 NAR ET 5 By C. EARL RICE THE PORCUPINE ADVANCE, TTMMINS, ONTARIO teén miles from the city, and a speâ€" cial train makes a round trip three times a day carrying 1,500 mssn and women to work on their respective shifts. The Dominion Arsenal is considered the finest plant of its type on the North American continent. Not only is it equipped with the very latest in machines and tools, but the safety devices, and working conditions are the best possible. Cartridge cases and bullets are proâ€" duced from the raw material The men attending the great crucibles have to wear shoes with wooden soles an irch thick to protect their feet from the heat. The metal for shell cases is poured inio moulds;, and when ccoled is drawn out until it is just the fracâ€" tion of an inch in thickness, and nearâ€" ly forty feet in length The long springâ€"like coil of brass is then fed into a punching â€" machine, from which thimbleâ€"like cups are punched out. Thes2 are the beginning of cartridge cases. They pass through forty operâ€" ations until the ccimpleted cases are ations ul produced After the cartridge cases are comâ€" pleted, they are passed on to another plant, where the propellant is put* in, the cap fitted, and the metal bullets clamped into place. This plant where the high explosives are handled, is one of extraordinary quietness, and cleanâ€" liness; There is no hustle or bustle here. Everybody wears special rubber shoes, and when walking about the building, every now and again, one touches a metal plate set in the wall to ground himself so that there may be no static generated. Situated closte to this plant is the proving ground. MHere it is that guns made in Canada, using shells the size of a half inch and over, are proved. Not only are Canadianâ€"made guns proved here, but guns from the Ameriâ€" can arsenals as well. The proving ground is operated jointly by the Unitâ€" ed Kingdom and Canadian Governâ€" _ ments. A certain number of shells from each batch made are also tested during the proving of the guns. Shells are fired from a platform into a sand bank. The shell passes through frames strung with fine copper wire electrically connected with very sensiâ€" tive ins;{ruments, situated at some disâ€" tance from the proving grounds. These instruments record to the split second, the time when the shell passes through the smpreens, and as the time is recordâ€" ed from each frame, it is then an casy matier to work cut the velocity. Shelis of all types and sizes are being made in Canada in ever increasâ€" ng numbers in factories in both the FEast and West. The inspection dsâ€" Shells by the thousands are streaming out of munitions plants in Canada. The workman shown in this photo is checking Howitzer shells preparatory to shipment. 1 When Colds Threaten drink t %. *Â¥ * HOT MILRA Here‘s a way to nip colds in the bud before they can get a hold on you. Drink Hot Milk regularly} Hot milk acts as an effecâ€" tive agent in driving the chill from your body, and builds up your resistance, so important in combatting colds. . Play safeâ€"Drink plenty of Timmins Dairy milk regularly during the dangerous cold â€" catching season. cartridge cases are comâ€" are on to another the propellant is put* in, CANADA‘S ANSWER *# .0 ## ##4 partments of some of these factornes remind one of huge wood yards. Hunâ€" dreds of thousands of these shells are produced daily. Tall thin ones to feed the antiâ€"aircraft guns, short stubby fat ones for field guns, ponderous looking ones shell {from the proving grounds. checked by Governmen inaccuracies of any sor tory has a record for 6f less than .01 per c these inspectors;. Shell manufacture usually follows what is called straight line production. In other words, the rough forging starts at one end of the production ine, and at the other end, after a serâ€" ies of processes, emerges a finished starts aAt one â€"end ofI Uhe progduclion ine, and at the other end, after a serâ€" ies of processes, emerges a finished product. The rough forging of a shell to be used in a 25 pound fisld gun, weighs 29 to 30 pounds mean weight. After pasising through the various operations necessary to turn the forging into a finished shell case, the weight has been reduced to 20 pounds, 10 ounces, $ Five Births Registered at Town Hall Last Week Bornâ€"on November 14th, 1941, to Mr. and Mrs. Robert Thomas Baillie, of Timmins, at St. Mary‘s Hospitalâ€"a ston. Wihet ype C Bornâ€"on November 7th, 1941, to Mr and Mrs. Samuel Poirier of 26 Messines avenue, at Mary‘s Hosjoitalâ€"a son. Rornâ€"on ‘Octcober 27th, 1041, to Mr. and Mrs. Roy Markle of 82 Second aveâ€" mnue, Schumacher, a; St. Mary‘s Hosâ€" pitalâ€"a daughter. Bornâ€"on November 16th, 1941, to Mr. and Mrs. Lloyd Gloster, of 12% KRent avenueâ€"a daughter. Bornâ€"on October 18th, 1941, to Mr. and Mrs. John Martin of 252 Spruce street southâ€" daughter, Chatham Newsâ€"Part of the trouble in this world is caused from the fact that tcoo many men and women are concerned about their rights and opâ€" portunities without giving the propéer amount of time to the consideration of their responsibilities, (0)) h arm work 160 a lC "OUT al mendous 3€ thin ones to feed s, short stubby fat ponderous looking ‘ the British Navy. hnhad to swing over is w# ce lis hese factories 1 O at a certain n now being _fire shells at ite, we begin is number. of very â€" snell 1s$ inspectors for and this facâ€" he past year it rejected by commence ndusitry is radaptable In many ad to be installed kind Philadelphia Serapple Available inCanned Form The business woman housekeeper is always interested in products which are practically readyâ€"toâ€"use, especialy when they are in canned form and can be kept as a res>rve on the pantry sheld . When these are the type which can be used as main dishes she finds them particularly useful on a heavy day when she has not time to market, Then is when corned beet hash and codfish cakes, which take only a few mecments to fry, come in handy. Now Added to Staple Supply of Canned Goods Ready for the Use of Busy Housewives on Occasion. Will Appeal Especially to Business Women. Now we have Philadelphia scrapple in canned form. ~Of course, Philadelâ€" phians always use this for breakfast, but they will probably allow us to use it at supper time if we like. If you open both ends of the can, the scrapple itself will come out in a mold which can be sliced easily. You have probably tried some of the canned stews and the readyâ€"toâ€"use spaâ€" ghetti products which have been on the market for some time. . Perhaps you have the chicken a la king. â€" Among the new products seen this year are the New Orleans jumo and Jambalaya which are among the products to be reserved for special occasions. With the aid of potato shreds, canned tomatoes and gingerbread mix on the resssrve shelf, the business woman housekeeper will have all the material for a quick meal without even making one step at the market. Keep your staple supply staple! Tomatoes with Croutons 4 cups canned tomatoes. Salt, pepper, sugar. 1 mediumâ€"sized onion, sliced. 3 tablespoons butter., 1 cup croutons, Combine tomatoes with salt, pepper and sugar to taste. Add onion, cover and cook ten to fifteen minutes over medium heat. Remove cover; if very juicy, boil rapidly about five minutes Add butter. Pour into serving dish and top with croutons. Yield; Six Servings. cup heavy cream, whipped. Stir sugar gradually into wellâ€"beaten egg yolks. Beat in brandy or sherry. Fold in whipped cream. Serve with hot puddings. Yield: Six servings. Quick Meal Cream of mushroom soup Philadelphia scrapple _ Mashed potatoes. _ Tomatoes with croutons. Lettuce with French dressing. Gingerbread, eggnog sauce. Coffee Method of Preparation Prepare tomatoes. Prepare lettuce and dressing. Make eggnog sauce. Prepare potatoes, Cook Light oven. Prepare gingerbread. Open can of soup and heat. Bake gingerbread. Make coffee. Taking the Large Meal at Noon A middleâ€"aged man found himself gradually becoming overweight. .. He consulted his physician who, after an examination, informed him that he was normal and could safely take more exâ€" ercise. However, before putting him on the exercise or reducing his daily intake of food, he was advised to eat his large meal at noon and to eat at the evning dinner hour the amount of food usuâ€" aly eaten at noon. { When he ate the large meal in the| ‘ evening and sat around reading or playing bridge or other nonâ€"physical effort, a considerable amoun; of this large meal, not being used by physical effort, was stored away as fat. If only I two ounces were stored away daily, it can readily be seen that one could gain about four pounds in one month, On: the other hand, if he used up all the focd eaten at the large meal at noon because of the exercise taken, there would be none left to be stored away as fat. Then, in the evening as he ate bu; a small amount, there would be none left to be stored as fat even if he took no exercise. The body processes would use up all that was eaten and also, at times, some of the fat already storec in and on the body. This large meal at noon and a small meal in the evening is not suitable in some cases because the individual does At, the epd of one month he had takâ€" en off five pounds yet had not reduced his food intake nor taken more exerâ€" cise. What in the explanation? Why did he lose this weight? He was an inâ€" spector in a factory and had three floâ€" ors to cover. Thus the large meal at noon gave him the energy necessary to travel up and down stairs and the length of the factory several times durâ€" ing the afternoon. Thére was no food left in his system to be stored away as fat because of this exercise. When he ate his small evening meéal it was likewise all used up by the orâ€" dinary working needs of the body. Released by The Bell Syndicate, Inc Eggnog Sauce 1 cup sifted confectioners‘ sugar 2 egg yolks,.well beaten. 3 tablespoons brandy or sherry, by lomes W . Barton, of Poutr 97 Bodyp mentail work A large meal means that the blood and energy of the body is beâ€" ing expended in digesting this food and the brain is not receiving the amount of blood rich in oxygen necessary to carry on clear thinking. Most business and professional men try to avoid the large meal at noon because they feel ‘sunk‘ mentally for one or two hours afterwards. I can remember as a matriculation student, the teacher in English telling that he greatly digliked teaching immâ€" ediately after the lunch period as most of the class, if not half asleep, were unâ€" able to think clearly owing to the big lunch eaten. This lunch was often supplemented by one or more Cream puffs purchased at the nearby bakery. I have sipoken before of the excellent results obtained by Drs. Haggard and Greenberg by giving industrial workâ€" ers five meals a day, using, however, just the same amount of food as in the usual three meals. The workers did fifteen percent more work on ;he same amount of food. The point then is that when the overâ€" weight individual has some, even if but small, opportunity to ‘work off* some of his food intake by walking or other light exercise during the afternoon, the noon meal should be larger than the evening meal. Another important and unfortunate factor is that many overweights, after eating a large evening meal spend a social evening with friends where the refreshments, for the most part, are bread and butter sandwiches, cakes and candies â€" all fat formers. Thus a large evening meal to which is added a ‘rich‘ if not late supper means that much fat will be stored away because there is no opportunity for all this food to he burnâ€" ed or used up by exercise. Overweights should try taking the large meal at noon with no late supâ€" pers, for six weeks and see what happens. Eating Your Way to Health Do you know which foods contain protiens, minerals, starches, or fat? Do you know just what and how much you should eat daily? Send Today for this useful booklet by Dr. Barton entitled "Fating Your Way To Health." It ansâ€" wers the above questions and includes a calorie chart and sample menus. Send your request to The Bell Library, P. O. Box 75, Station O, New York,N. Y., enâ€" closing Ten Gents to cover cos; of serâ€" vice and mention the. name â€"of this newspaper. (Registered in accordance with the Copyright Act) (Gertrude Hemmonen Becomes Bride of Mr. Tauno J. Flmk Wedding Ceremony Perâ€" formed by Bride‘s Father. Couple to Reside in Toâ€" ronto. The home of the Rev. and Mrs, A. 1. Heinonen was the scene of a qulet yet charming wedding on Sunday morning at 11 o‘clock, when the Reév. A. I, Heinonen united in marriage his daughâ€" ter, Miss Kerttu (Gertrude) V. K. Heinonen to Mr. Tauno J. Flink, son of Mr. John H. Flink and the late Mrs. Flink, of Toronto. Mrs. T. Kallio proâ€" vided the wedding music. Given in marriage by her brother, Mr. Kauko Heinonen, the bride was lovely in a gown of white chiffon, fashâ€" ioned with long bishop sleeves, fitted waistline falling into a full flared skirt, and a small Peter Pan collar trimmed with white embroidery, Her floorâ€" length embroidered net veil was caught in a wreath of small white baby mums, and she carried a large bouquet of pink roses and white baby muins. Miss Ellie Heinonen was her sister‘s aitemndant, wearing a gown of pale pink chiffon, fashioned similarly to thag worn by the bride, and carrying a bouquet of Talisman roses. Mr. T. K. Kallio was groomsman. Kalllio Wwas groomsman. Following the ceremot luncheon was served at 53 Rea street south, whf mother received the gue semble of black silk, roses.. Mrs. J. A. PC fee and Miss E. Nyk ding cake, while M Mrs. L, Punkari ser by Mrs. A. Maki, 4 Heinonen. “ Mr. and Mr.Flink will take up residâ€" ence at 15 Boston avenue, ‘Torento. Prior to her marriage the ‘bride was guestâ€"ofâ€"honour at numerous shower events, receiving many lovely personal and household gifts. (By EDITH M. BARBER) is seBrved at Ciig t south, where ived the guests, black silk, with ind a corsage o J. A,. Peterson 1 s E. Nykanen Cu eremony, a wedding at the residence, h. where the bride‘s he guests, in an enâ€" silk, with matching corsage of Talisman Peterson poured cof â€" ykanen cu; the wedâ€" Mrs. H. Pekuri and erved lunch, assisted $sses Teah and Vera