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Suggests Featuring of Lamb in the Daily Menu _ At the Present Time Note: The meat may ke cooked in a covered frying pan or Dutch oven on bop of the stove. You may like to substitute 2 teaspoons Worcestershire: sauce for the curry powder. . Lamb en Brochette | (Shashlik) | 1% pounds ) insR thick lamb steak | (from t,he leg). | 4 oup French Dressing ' 2 bay leaves , 1 spring thyme . 12 mushroom caps 3 tomatses, cut in quarters ; Have meat cout in 1â€"inch 3 Place in bowl and cover with French aressing to which bay deaves and thyme have been added. Add 1 peeled clove garlic if desired. I€t meat stand 5 hours or longer. Prehest broier 6 to 10 minutes. Remove meat from>~dressâ€" ing. Dip mushroom caps and quarâ€" tered tomaotes in dressing. Arrange aiternate pileces of lamb, mushrooms, amaimi tomato®es on metal skewers, Place Cuts of lamb and multton for stewing: Shoulder, breast, neck, and shank are generally selected for stew. j Curried Lamb en Casserole 2 pounds lamb «houlder Milour. Salt Pepper 1 teaspoon curry powder 2 tablespoons butter or bacon fat 2 tablespoons chopped onion 2% oups canned temaitoes. Have meat cut in 3â€"inch pieceées. Wipe meat with cloth and rub with geasoned flour. Melt butter or bacon fat in heavy frying pan, add meat, and brown on all sides. Asid onion and tomatoes, bring: to boiling point, and pour mixture cver meat in cassercle Cover and bake in moderate oven (3‘75 Gegrees F.) 1‘ hours, until meat is tender.. Serve with rice. Yielda: 6 servings. fore they are one year old. The youngâ€" i er ®he lamb, the more delicate the flavour and the more tenmder the texâ€" ture. Meat from lambs three to five months old is known as "spring lamb", and is in season from April .t}um1°0h' June. A small quantity of what is‘ known as "hotâ€"hbhosuse lamb", bred unâ€" der special conditions, is available from January through March, but is gener-‘ ally expensive. The fiesh of both lamxb‘ and â€" mutton should be fme-gramedl smooth. ‘The fiesh of the yearling is a dark pink, whereas mutton is sn;m. garker. The fat of the lamb should be‘ white and firm, wheneas that of mutton | is pink and bharder. The flavour xsi distinstive and for this reason drippings ; from the hooked meat should not be| combined with those of octher meats for | using in sauteing ‘other foods. . Lamb is generally served medium> or well done in this country, although a:bmz.an] the rare meat is preferred. l Cuts of lam»b and mutton for braisâ€" ing: The cheaper cuts, such as breast, neck, and shoulder, are sometimes braised with vegetables in a covered casserole. Mutton loin chops are often braised with vegetables. Cuts of lamb mutton fcor roasting: The legs, the loin, and the rack, which includes ten ribs. are used for roasting. The leg may be boned. Shoulder, bonâ€" ed and rolled, is a‘=o used for roasting. The breast may be stuffed and roasted. For a large roast, the legs, loin, and sometimes ‘the ribs, are cut in one piece, which is known as th saddle. Cuts for lamb for brciling: The loin, ribs, and. shoulders are cut into chops and used for broiling. Trimmed rib chops are known as "French chops." The shoulder and leg steaks cut into cubes may be broiled on a skewâ€" A.AA:?VA!??V#.V#%%V.”:”:"..ux“xu... .A aL9â€"Eg8â€"â€" Wt |:~:o While lamb is never off the market it is at its best and cheapest in the summer and for this reason you will make good use of it at this time. Because of the preference for lamb over mutton in this country, 90 per cent of the sheep are slaughtered beâ€" Preference for Lamb Over Mutton in TV Resulted in Ninety per cent. of Sheep tered Refore They‘re a Year Old. Som % k n 0 o 0000 ate ce afaale ale ofe ce ate ale aSine Teal s ale ale a t atn ate ate a to at s a hn o oo 0 t 0 °003 a" s *w 0:0000'00:0:0}{"’" CLASS AND INDIVIDUAL TUITION Is Opening a Studio at 118 Maple St. South, Timmins Phone 564â€" (by EDITH M. BARBER) Teacher of Piano and Theory GRADUATE OF TORONTO CONSERVATORY OF MUSIC A dark green ascot soarf is tucked into the plain rowyi neckline, and is of finer jersey than the rest of the frock. Dark green bone buttons at the !two pockets, and all the way down the front. i | lWeddmg at St. Anne‘s | Church, Iroquois Two slit pockets righi below the dark green leather belt. Call To Colours Blend colours, mix ‘em and contrast ‘em, to paint a picture of colourful chic and charm. ‘There‘s colour aplenty in this trig little tailored frock of many uses. The fabric of jersey, the colours in mustard yellow, olive green and dark red . Sudbury Star: Gasoline is sirid to explode with 83 times the power of dynamite. And, not satisfied with that, some motorist© add whiskey and A lovely wedding tcok place in Et. Anne‘s Roman Cathcolis Church, Iroâ€" quois Falls, on Friday, August 16th, when Miss Blarche Gazne, of Ansonâ€" ville, and Mr. Victor Vanier, of Iroquois Falls were united in marriage, the Rev. Father Raymond LaPleur officiating. The Sbride, ljovely in sky blue point The Mbride, lovely in sky blue point d‘ezprit, with a bouquet of roses and bahy‘s treath, was given away by her father, Mr. Jos. Gagne, her bridesmaid bosingzg her sister, Miss Florence Gagne in sheer pink crgandy, and carrying a bouquet of rozes and sweset peas.. The groom was attended by his brother, Mr. J¢chn Vanier, while Mr. Jos. Gagne, the bride‘s father, and Mr. S. A. Vanier, the grocm‘s father, were witnesses. Wedading breakfast was served at the Hco‘tel Iroqucis, the reception later beâ€" ing held at the home of the bride‘s parents. Mrs. Gagne received her guests attired in flowered lilac chiffon and was aszisted by the bride‘s eldest sister, Mrs, C. B. Alton, of Timmins, who wore an afterncon dress of heaven ®‘ue. Wm. â€"F. Boxwell, of Timmins, were united in marriage in the St. Matâ€" hew‘s Anglican Church, the Rev. Canon R.. S. Cushing officilating. on broiler rack. Broil 3 inches from mediium heat about 10 minuteées, turning ionally. Serve on hnot platter with buttered brown rice, and scalloped or stuffed eggplank. Yield 6 servings, Ncote: Smali pieces of bacon may be arranged alternstély cn the skewers with ingredients. (Keleased by The PRoll Syndicate, Inc.) Bannerman Ave Previcus to her marriage ‘the bride was the guest of honour at many sOocial events and was the recipient of many Geautiful and useful gifts for her new trome. A very quiet. wedding took place at 5 o‘cloctk Tuesday afternoon, August 20, when Ina May, dauzhter of Mr. and Mrs. Eimer Johncox, of North Bay, and Lloyaâ€" William, son of Mr. and Mrs. The happy bride and groom lefét later in the afternson for a honeymoon trip to. Niagara Falls and Montreal. The bride chose for her goingâ€"away attire, a grey dress and shoes to matich, wit‘h fuschia accessories. Cn their return they will reside in Ircquois Falls. Quiet Wedding on Tuesday at St. Matthew‘s Church TOâ€"DAY‘S FASHIONS| :; Mr. and Mrs Boxwell will reside on n This Country Has heep Being Slaugh Some Lamb Recipes. Falls $ \future. _ The Dominion rehabilitation plan was designed to train soâ€"called lmisfiats from the ages of 30 to 50. The administration of relief in Canâ€" !ada, said Mr. Ryan, was a great probâ€" llem. Through its agency a great many unworthy people had received assistâ€" ance but as no better solution for the ipr.c-bls:m had been devised it was necesâ€" ]sary to carry it on. In Ontario the hishest peak in relief recipients numâ€" "bered 900,000. The number was reducâ€" ‘ed to 270,000 at the present time. \ _ _One of the chief headaches of the lrelief administrator was the man who had received relief for so long that he ‘had lost all personal initiative, refused "tg try and he‘p himself and depended !solely on relief as a source of income. Mr. Ryan cited several cases where ‘jarge sums of mcney had been spent ‘on families over a period of seven or ‘cight years. During that time such families made little or no effort to help ‘themselves. ’ The spsaker advocated the establishâ€" | ment of a Welfare Council in this comâ€" | munity. Chief duty of that committee, would serve on a purely volunâ€" {tary basis, would be to try and coâ€"Orâ€" i'd‘mate welfare efforts as well as to asâ€" in an advisory capacity. \ The Ontario government was trying 4o form what it called The Ontario wWelfare Association. Chief dutiese of | that organizatiocn would be to work iwim the hope of eventually coâ€"ordinâ€" lating all welfare efforts in Ontario. Mr. lflyan has been asked to go to Toronto ty assist in organizing the association. l The different welfare laws which Canadian governmenis have enacted \ during the past twentyâ€"five years have â€"hown better than anything else what our flag stands for, said Mr. T. B. Ryan, relief administator for the town ~of i'r:immins, who was the speaker at the ‘regular mesting of the Kiwanis Club, he‘d in the Empire Hotel on Monday. Ameng the welfare laws enumeratâ€" ed by Mr. Ryan were, mothers allowâ€" ance, old age pensions, pensions for the b ‘nd, hospital care, medical care, nursâ€" ing services, charity and welfare deâ€" pavitments, relief administration, saniâ€" toritm treatment, postâ€"sanitorium care, ldon al care, â€"TB. and other clinics, is‘s, employment service, Dominion ’ uith training plan, Dominion réhaâ€" j litation plan and, finally, unemployâ€" \ment insurance. All these laws were \designed to care for the underprivileged ‘in our midst, with special care devoted ‘t7 soâ€"called misfits. Unemployment service was simply an \agency between employers and those who were seeking work. | Mothers‘ alidwances took care of *nothers under centain circumeanoes, ;was sick or deao The names of many of the services were explanatory of the work they did. The old age pension took care of perâ€" sons over seventy years of age, ‘who were unable to take care of themselves. ’The age limit for exâ€"servicemen was 65 and for the blind, 40. Recently, in Onâ€" |tar10 said Mr. Ryan, all sanitoria were placed under the jurisdiction of the | provincial government. That act would Delegates chosen for the district conâ€" vention in Toronto on September 22 and 23: A. F. McDowell, W. O. Langdon, Reg. Smith. Chosen as aliernatives . A, AINF, K. 1. AiJIAZI, A. PR. McDowdloccupied the chair MtzWoocbm-yledthesmgmgandW etijure unUIOITMmM UFCALVILIIcCITL UWillGUpgiD0JUL the province. The Dominion Youth Training plan endeavoured to train the youth which hadj no employment in some craft or +rade which would be beneficial in the A charming wedding took place at 6.30 o‘clock Saturday morning, August l17th, when Kather.me O‘Connor, daughâ€" ter of M+#. and Mrs, Michael O‘Connor, of Puckinghan, Quebec, became the tride of Jerry Eartarie,.son of Mr. and Mrs. Josoph Paul Barbarie of 315 Roruce street south, Timmins. The] wedd‘ng tcox place at St. Anthony‘s Rcman Catholice Church with Rev. Fr. A‘Sert Simard, cificiating, The bride was love‘ly in a white satin and lace gown made on princess lines, corryinz a bouguet of roses and liliesâ€" clâ€"theâ€"va‘ley. She had two attendants Miss Jean Barbarie, sister of the groom, in a powder blue satin and nst gown with matching bolero, and Miss Rita Hanelin, in pink satin. Both the atâ€". tendants carried idential bouquets of, PCSCS, The bridegroom was Mr. Rosarie Charette. _ Mr. Fomeo Plouffe, uncle of the bride, and Mr. Josech Paul Barâ€" barie, father of the growun, were the witnesses A wedding breakfast was served for relatives and friends at the home of the groom‘s parents a@t 315 Spruce street south, Mrs. Barbarie receiving the guests in an afternoon dress of turâ€" quoise bue with corsage of white flowâ€" Miss Katherine O‘Connor and Mr. Jerry Barbarie Married. The couple left at ncon on a honeyâ€" mcon trip to Buckingham, Montreal, and Ottawa and other points and on their return will reside in Timmins. Mr. Claude Aspect, a cousin of the erccm, from Buckingham, Quebec, atâ€" tended the wedding. <t. Anthony‘s the Seene of Charming Wedding Saturday Canadian Welfare Laws Enumerated, Described to Cluh At Peak Number on Relief in Ontario Rises to 900,000 form treatment throughout R. P. Kinksl, Horace THE PORCUPINE ADVANCE, TTMMINS, ONTARTO He was the final speaker at a banâ€" quet. Speakers before him had droned on interminably. The audience was bored almost to tears. The toastmaster announced : "Wilton Lackaye, the famous actor, will give you his address." Lackaye rose and said, "Gentlemen, my acddress is the Lambs Club, New York." Then he sat down. The applause was tremendous.â€"Exchange. . H. Wilson was, as accompanist. Visitors were Mr. Ryan amd P. H. Smith, Fort William. A letter was read frcm Mr.â€" Paddy Lynch, who has resigned as a club we are married. I will, not, play cards . I will only call bn women when acccmpanled by my wife. I will not drink any more than my wife alfows. I will let her be boss in every way." The groom signed. ' The trouble with an oath like that is that the sort of man who would take that sort of cath is the kind of man that would likely break it. Chiswick, Aug. 2#1â€"Many residents of Chiswick district were in attendâ€" ance Sunday at the funeral of Mrs. Joseph Barbe, whose death occurred at St. Josephs Hospital, North Bay. Serâ€" vice was conducted by Rev. Joseph Gravelle. Internment was in Chisâ€" wick Cemet*ry. The pallbearers were Polydore and Omer Chayer, J. Chayer, Alcide Marcelin and Henri Martel. Mr { Barbe was the former Caroling Martei. Her first marriage was to the late Josâ€" eph Chayer, and following his death she married Joseph Barbs. She was in her 50th yvear at the time of her death, which followed a lingering illâ€" ness. She is survived by her husband, her mother, Mrs. Charles Martel four sons, Polydore, of Sudbury; Omer, of Fossmill and Arthur and Aldege, of Chiswick: and seven daughters, Mrsa. Foucauld and Mrs. Brisbois, of Sudâ€" bury:; Mrs. A. Lajeunesse, of Timmins; Mrs. S. Lemieux, Jeanne, Bella and Adrienne, all of Chiswick. A despatch this week from Kansas City, Misscuri, says that a couple apâ€" peared before Jame°s A, Kilmer, deputy recordar of deeds, for a marriage license tut before she accepted it the bride gaid firmly: "My husband has to sign this oath before we get a license and I wish you ‘authorities‘ would witness it." "The "I do herftby promis® my wife I won‘t go cut at night after Death of Mrs. Jos. Barbe at Chiswick, Near Sudbury Aids Young and old vacaitionists are praisâ€" inz thcse new coldâ€"cream fannels which are kept airâ€"tight and sanitary in sma‘l foil envelopes. A dozen of them weigh almost ntithing, and a s‘mgle one may be kept in the handbag for a quick face cleasing en route. Tear the foil off, rub the saturated flannel over your skinâ€"and presto! It is clean and soft. If you travel light you. will want on« ¢f those gayly ccloured, zipper closed, manicuring kits, which contain all you meed to keep nails meticulously groomâ€" ed nisht and day. Might pack an exâ€" tra, for hostesses adore ithem! Two firms, specializing in nailâ€"care products, It wl not hurt one of us to be a bit frive"cus this summer. What with war headlines and general gloom taking the joy cut of living, we forget that a yearly vacation period was meant for fun and recaxation. ‘The great army of the emâ€" ployed gets only a bnief respite from ‘he year‘s steady grind and we cerâ€" taiviy showld make the most of it. so pack up your suitcase, my pet, and see to it that you have fun, glamâ€" cur, reélaxaticn and rest during your vazaltion time! Bride Made Groom Take Oath Before Marriage Carefree Cosmetic F a.shlom Make V acation Days More Jolly. Oh You Candy Kid! Lightâ€"hcearted as youth is this season‘s rayp for candy stripe fashions. With them, wear the gay, new candyâ€" stick, pouge and harmonizing face powder. POPULARITY offer them At dlast an enterprisins cosmetic house has assembled a small, natity lCoking beauty kit at a price within the reazch of most of us! Four essential complexion aids and a box of powder, your shade, for good measure. The Case is a glossy, washable fabric and goodâ€"looking enough ‘to saitisfy any câ€"2a2mour gltbe trotter. Perfum®d Glamour To radiate a perfumed glamour you chould of course begin with a bath, icllowed by a friction rub of lovely fragrance. A spicy scent of a fowered woodland always gets me nostalgicâ€"Bbuit it also makes summer heat bearable! Quite the perfect afterâ€"bath for town For more lingering scent, carry a peorfumed stick, which comes in the form of a colourless pomade. *Â¥ou simâ€" p‘y apply it to your wrists, back of your ears or on your thrcoat and it leaves a rich perfume in its wake. A nice travel companion, too, for it cannot possitbly sp/l and ruin that best white sharkâ€" skin dress! (Released by The Bell Syndicate, Inc.) cr country in hct weather, however, for the formula is ncit drying â€"to skin too frequently showered! Controlling and Operating Northern Ontario Power Company Limited Northern Quebec Power Company Iimited You can enjoy all the benefits of electric cooking NOW. Just make a small down payment and we will install the range of your choice right in your own kitchen. You‘ll wonder why you didn‘t try electric cooking years ago when you find out how cheap it is â€" less than %¢ per meal per person; how fast it isâ€" a kettle of cold water can be brought to a boil in less than 10 minutes: how safe it is â€" no fumes, no open flame, no danger to children; and best of all, how easy it is â€" no waiting, watchâ€" ing or oven peeping because the heat is accurately controlled. Don‘t wait!l Buy now and enjoy it as you pay. COOK WITH ELECTRICIT Y Canada Northern Power Corporation Limited "Sling us arother tullibee, Mike." The missed hole probiem might be «olved by providing each miner with a can aof worms. f (From "Grab Samples") W. B. Paton, Inspector of Mines for Manitoba, has a sense of humor which he manages to exerci> even in pr>â€" senting this views on safety in mining eperations A recent bulleitin went into the matter of headaches from niâ€" troâ€"glycerine and to the s@rious comâ€" ment he added a postcript which read: Some cartling news comes from Germany. One of Hitler‘s chemists has discovered that fish, more parâ€" ticularly herrings, contain nitroglycerâ€" ine, in fact the herring catches are tkeing commandeered to make high exâ€" plesives. No wonder the Germarn tlitzkrieg was so successful, for what could be mor» loathsome and annoyâ€" ing ‘than a siap in the puss with a smelly kipper. What annoys us more, though, is the poss‘bility of the discovery spreading to this continent and compelling us to a1cot the daily round. with fish. We can well imagine snips of conversations like these: "O, a couple of maskerel should break ‘er, ‘ Fears "Slap in the Puss With a Smelly Kipper® AHEM! Customer: "Usher, take me to the entre dooror aisle." sher:~"Or you‘ll what!" Corner Birch St. Kirby Ave. Phone 935 Milk â€" Cream â€" Ice Cream â€" Buttermilk Owned Operated by Canadians ~€ As a contribution to. Canada‘s War Effort and to popularize the new War Savings Stamps, the TIMMINS DATIRY makesa iteasy for every householder to obtain stamps. Remember your Timimins, Dairy Man carries a supply; so help Canada Win the War by taking your change out in War Savings Stamps. Timmins Dairy BU Y WAR SAVINGS CERTIFICATES For a small down payment you can have a brand new, modern electric range installed in your kite ‘hen. As long as 3 years 10. pay the balam ‘C. DOMINION OF CANADA War Savings Stamps ase issued and guaranteed !~ TheDominion of Canads. Sixteen of them will l)c. redeemed for one $5.00 War Savings Certificate, From London. ‘@#sland, comes the story of an cldâ€"age pensioner of over seventy who failed to join the rest of Only Nervous Bird Was the Lady‘s Pet Canary during cne of the Some one was sent found the cld laQy stayed to keen the the old lady expilai seemed nervous " he THURSDAY,. ACOGUST ND, 1940 TORONTO EXHIBITION GOOD GOING AUG. 22â€"SEPT. 7 RETURN LIMIT _ SEPT. 11 In effect from many points in Ontario FOR THE ROUND TRIP the underground shelter { the recent air raids. s sent m investigate and 1 lady eating a meal. "I m the canary ccompany," explained, "the poor bird