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Gravies and savory sauces have many of the same characteristics. The simplest type of gravy which is known as dish or platter gravy, is provided by the juice which is drawn out of the meat while it is cooking and after it is placed on the platter and brought to the table, The simplest type of sauce and have given : which is brown the insipid white so badly made in made saucse O6f t title "cream place in cooker seasoned or Con hnigh flavor. It â€" prepare almost ar Discussing Gravies and Sauces and Their V arious Characteristic Points The famsou who ing the Frer that the Fren a thousand whiile Ameri churches anc cures have L 82 tested recipes for meats ete. by Mrs: H. M. Ait} expert. Write enclosing a la Btarch product to the Cans vice, Dept. DT., 49 Wellis Miss Edith M. Barber, Noted Culinary Expert, Points Out That Woellâ€"made and Wellâ€"Seasoned Gravics and Sauces Add Zest to Meat and Fish Dishes. 'I[ e ~;,- )‘, FOX CULINARY Purpgs 1 § } +A ,. N ‘. ( l‘ | 4 ® OX3 P | ‘/ } 0:" j '..' + t | $ h J n +#A / | } [ /, / | $ / 1 1 [ I f | | | § l § (By EDITITH M. BARBER) ind 52 Baking Secrets"‘. SEND NOW FOR THIS GREAT RECIPE BOOK jined with food of ikes imagination to tvpe of good sauce. 11 l ibel from any ada Starch H ‘ saquces have many iracteristics. The couniry. A wellâ€" type deserves the ind does have a vhen it is wellâ€" epicure Brulab, is made by melting butter whi is ecuntry durâ€" ‘be browned or flavored with ition, remarked juise or minced parsley,. Sauce: were a nation of brown and cream sauce t id one church thickened with flour or cornsta: e a thousand other more delicate sauces sce. Other L’Di-!HollandaSse. egg yolks provit generous to us thiskening. The liquid used in or gravies may be water, milk, k meat or vegeltable stock. Frul breads sauces, one OI ind the other which is often untry. A wellâ€" ir copy of cookies, cooking Canada me Serâ€" ronto one of â€" Laugh at "puppy but it‘s the only thir cile a lsoy to washing â€"Montreal ‘Star. be Conquered by Year 2,000 The great white plague, tuberculosis, will be wiped out by the year 2000, Dr. Henry D. Chadwick of Woltham, Mass., president of the National Tuberculosis Aszsociation, predicted at the first genâ€" eral session of the assoziation‘s conâ€" vention at Cleveland. His prediction was based on the way the tuberculosis death rate has been dropping during the twentieth century, and assuming that the average decling of approximately oneâ€"third every ten vyears can be maintained. Believes Tuberculosis be Conquered by Yea Olive a«trained, Serve wit (Released % bay leaf 2 taiblespcons floutr 1 cup meat stock Salt, pepper ~Me!t â€"butter or drippings in small saucepan, add onion, carrot, thyme and bay leaf and cosk over low heat until is slightly brown. Stir in fioutr and when well blended and well browned, add stock, stirring constantly until mixture thickens and iboils. Strain and season to taste wtih salt and pepâ€" per, ‘if nesessary. Serve with roasted meats, Yield: 1 cup sauce. Variations of Brown Sauce Jardiniere Sauce:â€"Cook 2 tableâ€" spoons each minced green pepper, and celery with other vegetables in butter or drippings before adding flour. After sauce has thickened, add 1 tablespoon minced pimiento. Do not strain sauce, but remove bay leaf. ‘erve with beef or tongue. Piquant Sauce:â€"After sauce has ‘peen strained, add 1 tablespoon vinegar, 1 tablespoon drained capers, 1 tableâ€" spoon minced pickles and 1 tablespoon minced olives. Serve with fish or meat. Olive Sauce:â€"After sauce has been Variations of Brown Gravy CGiblet Gravy:â€"Add chopped cooked giblets when gravy has thickened and reheat. The water in which the giblets have been cooked may be used for all or part of the liquid in the gravy. Cream Gravy:â€"Substitute milk for the water or stock. vinegar, or wine may replace part of the liquid. When stock is lacking, bouillon cubes, meat or vegetable exâ€" tracts dissolved in boiling water, or canned consomme may be used. Brown Gravy for Roasts Aiter meat has been cooked and reâ€" moved to a hot platter, pour off dripâ€" pings, allowing about % cup to remain in pan. Stir in 5 tablespcons flour, and when well blended. cook over low heat, in pan.. Stir in 5 taiblespoc when well blended, cook 0 stirring constantly until browned. Add slowly abou water or stock, stirring cor mixture thickens and b with salt and pepper. Y gTaVvVy. tablespoon. tablespoon tablespoon small sprif add nA cCc HIS INCENTIVE t *‘*puppy iove corned y ‘The . Brown Sauce spagnole Sauce) add 1 t: drained pickles serve : ‘â€"After butter orâ€" darip minced onion minced carrot thuvme. ur or cornstarch. For iate sauces such as yolks provide the iaguid used in sauces After sauce has tablespoon vinegar, d capers, 1 tableâ€" s and 1 tablespoon with fish or meat. T sauce has been ip minced olives. sef or tongue. 11 Syndicate, Inc.) g that can recor his neck and ear I flour.is well ut 2 cups cold onstantly until boils. Season Yield: 2 cups dripping if you lik h may lemon of the pe are juice Because constant bright days cause squint lines, the women of southern California resort to an eye cream which is a combination of oils This cream was put about my eyes just before refreshing eye pads were placed over them, and a cooling masque was tied on. Forâ€"one half hour I rested in the luxury of a cool, dark, quiet room. During a recent visit to southern California, I realized how drying was the climate and the women constantly discussed the best treatments for dry <*kin and hair. They were, naturally out of doors a good deal, and the sun took its toli of their beauty. So they resorted to oilâ€"an oil facial for the skin, and various oil treatments for hair. Being curious I tested two of these treatments in a famous Hollyâ€" wood salon which the stars of the and social beauties favor. The Facial After a thorough rich cream Ccleanâ€" sing (cream removed with a linen towel not tissue), soothing hot oil with a delicate fragrance was massaged over my face, netk and upper chest, as I lay on a most comfortable lounge. Quanâ€" tities of this oil was put on my skin and I was amazed how my skin literâ€" ally drank it in. Over the oil more of the rich cream used for cleansing was patted and the two mixed by several minutés of finger massage. Then deft fingers removed the masâ€" que and eye pads and gave niy skin a | Attempt to Burn Down ! Sudburvy Relief Office By GCRACE THORNCLIFFE Tcsensitization Treatment:â€"A series A â€" LIGHTWEIGHT, dullâ€"surfaced ‘of small secratches is made on the surâ€" rayon jersey is a good choizse for sum-:face of the skin without piercing the mer days in town, and for the travelâ€"!true skin. On these stratches extracts ler who speeds abcut in hot weather. 'of pollen, animal dandruff, foods or This model is made with a fiattnrmg dusts, etc., are placed. If a hive or â€"and coolâ€"deep V neckline, and a reddened area is produced by one or skirt which fits at the hips and then more of the extracts used, it is an inâ€" flares to a good striding hem line.l dication that the individual is sensitive Accessories may be white, or red a.nd'ito that particular product. Having disâ€" white like he halo candyâ€"stick hat covered the cause or causes, the next sketched with the dress here. ‘step is to desensitize by injecting a G.~C. Colicm*Â¥9, Ttaiian consul at Sudâ€" bury, closed the office there this week, taking down the coat of arms from in front of the office before he received wird from Ottawa. He said that there would â€"be no trouwble with the large Italian population at Sudbury as they were all loyal to Canada. Some person or persons Sunday night : or Monday morning broke into the, Sudbury relief office, tore up loose re-' cords, piled fyles on the floor, and started a fire that did much damage to the property. So extensive was the damage that the office had to be closed for a few days, Entry was made by emashing the lock off a side door. There were evidences to suggest that the m-' truders had attempted to crack the safe in the office, but were unsuceess-l ful in this. Nct satisfied with the one fire started, a second blaze was started in one of the back offices where a new typewriter and an adding machine were destroved . Italian Consul at Sudbury Closes Office This Week TOâ€"DAY‘S FASHIONS sSUSAN HAYWARD takes an early sun bath with ker eyes protected and a strapless suit to assure an even tanning. @5 and You by PATRICIA LINDSAY Hot Oil Facial Excellent for Drying Climate ! _ This combination of whipped oils is rubbed all over your hair as if it were soap and your scalp gets a workout too. ,A-rt.er a rinsing, a pure castile soap is used for the regular shampoo. In some | manner part of the oil clings to your hair and leaves it very soft and pliable and gives it a filattering sheen. Tt ‘too serves as a slight pm\eouon from the !suns heat; just as Moil does on your | face. THE PORCUPINE ADVANCE, TTIMMINS, ONTARIO Both of these treatments are excelâ€" lent for skin and hair if you live in a drying Cclimate, « where the water is hard, or if a heat wave strikes your territory. Both may be administered at home i#f you cannot afford the reâ€" laxing experience of a salon visit. good cleansing with a liquid tonic, free of alcohol. Just enough of the lubriâ€" cation remained on my skin to protect it and before makeâ€"up was applied, more of the eye cream was used. To all this pampering and exquisite beauty aids, my skin responded admirably and I was very pleased with it when I scrutinized it in a hand mirror. Hair Care In the same shop they have two outâ€" standing treatments for dry hair. One is a fortyâ€"five minute oil treatment with steam, after a scalp massage and invigorating hair brushing, and he other is a whipped oil shampoo, which T chose. (Released by The Bell Syndicate, Inc.) | (By J. W. S. Mz:Cullough, M.D., D.PMH.) l Hay fever can be cured. ‘The larger numbjser of cases are caused by pollen | from winctorne polisnated plants, inâ€" 'cluding certain grasses, weeds, ;ia]ly ragweed, and trees. Flowering plants such as the rose, dandelion and goldenrod carnot be blamed. Certain fcods, priwders, animal dandruffs and feathers may act as causes. 1. ‘Getting beyond the bounds of the plant to which the individual is sensiâ€" tfive, or 2. Having determined what pollen is responsible, submitting to deéesensiâ€" tization with the appropriate ~pollen extracts for prctection. Change of Climats:â€"Sensitive perâ€" sons shculd get away in the hay fever season to resorts on the north shore of the St. Lawrence, on the Gaspe Coast or nearby Lake Superior or. Rainy River. Cemfortable places to stay will be found in either area. In Canada, the common ragweed, the chief offender, is found at its worst in the southwestern peninsula of Ontark, and almost equally so in the rest of settled Ontario and Southern Quebec. Through all the sparsely settled North, from Gaspe to Rainy River and even on the open prairie, the ragweed found is usually the related perennial ragweed of the West or the great ragweed both of which occur rather sparingly eastâ€" ward. Relief depends on :â€" sons who suffer from hay fever or asthma have inherited a sensitivity 0o the varicous agents. Chief causes:â€" 1. Grasses such as timothy, red top, blue grass and others. 2. Trees such as the cottonwood, oak of many species. 3. Weeds, of which the cshief offendâ€" er is ragweed. It is said that 70 per cent of all hay fever victims in America swe their trouble to common ragweed and related species. Hay Fever Seasons: Grasses and trees as a rule, cause attacks in the Spring and early Summer, whereas weeds are the cause of late Summer and early Fall attaicks. But everyone does not cofftract hay fever. It czscurs in persons with an inherited to one or other of the causes Over 80 per cent of perâ€" Treatment Should be Begun Two Months Before Seaâ€" son for Attack. | Health Authority Says Hay Fever May be Avoided or Cured [ Mrs. Paulâ€"Emile Piche‘s Pupils Win High Honours small quantity of the offending agent or agents. Treatment should be begun 2 months before the season when the attack usually occurs. If the attacks are due to polien, it will be necessary to conâ€" tinue the desentization for three or four years, Most of the sufferers will say that, having gained a cure, it has been worth while. Under this War Savings Certificates planâ€"described in Government adverâ€" tisingâ€"a five dollar certificate may be purchased for four dollars; a ten dolâ€" lar certificate for eight dollars; a twontyâ€"five dollar certificate for tweny dollars; a fifty adollar certificate for forty ~dollars; a one hundred dollar certificate for eighty dollars. A giltâ€" edge security, and with provisions for redemption before the date of maturity mature in 7% years) they are an admirable investment: simple, safe, profitable, fitting the smallest of budâ€" gets. Eight of Mrs. Paulâ€"Emile Piche‘s ‘pupi)s successfully passed their music examination on Priday, June 7, when Mr. John W. Bearder, Musical Doctor, PRICO., of the Dominion College of Music, ceonducted an examination at Mrs. Piche‘s home, 28 Cambrai Ave. Two groups tried their examinations: the junior and the transition group (grade 4). The junior @rade pupils all passed with honors and three of the transition grcup passed with high honors and the others passed with honors. Canadians today, in all ranks and walks of life, and of all ages, get the cpportunity to provide "silver bullets." It comes through War Savings Certiâ€" fcates. Miss Taerese Charretie came in the transition group with Miss Pissonne‘te and Mignonn»s Roy for a close seecmd. Rita Mainville Germaine Pichette also passed | transition examination. The sucte pupils in the junior grade were Li Vaillancourt, Joyce MacMillan, J ette Mainville. He was thinking of the savings of the people, of the money they could give to provide food and guns and shells for the Allied armies. In appreciation Oof the high marks obtained ty her puplls Mrs. Piche will ecnduct a piano recital for the mothers and ‘pupilis during the first week of July. The prizes won by the successful pupils will be awarded and a dainty lunch will be served. How Silver Bullets May be Used Toâ€"day to Help Win War bullets Dominion Government Ofâ€" fering the People Plan for Direct Aid. Ottawa, June 12â€"Mr. Lloyd George _the Great War, spoke of "silver You‘ll go a long way towards a happier summer with an electric refrigerator. No more worrying about the freshness of foodâ€"it stays pure and delicious for days. You‘ll save money by making large purchases of food at barâ€" gain prices. You‘ll save time, beâ€" cause ice cubes are always handy, Save This Summer â€"and all through the year with an ELECTRIGC REFRIGERATOR Controlling and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED e first iss Ida y tied le and their cessful Lillian Jeanâ€" i It withereih i ours." But the real argument for War Savings Certificates is the opportunity they afford for war service. In the Great War we spoke of people "doing their bit." Here, now, all 0f us are given the chance to do "our bit." Peoâ€" ple of small incomes, artisans, people too old for agetive war duties, even chilâ€" drenâ€"all can strike a blow in this struggle by investing in these securities l Our Government needs money, needs it desperately. Only by money, by what it can raise in taxes, by loans, and by these War Savings Certificates, can it help win the war. Therefore, if "~â€"we believe the things we profess, if What tithe or part can I return to thee, Oh! Stricken heart, that thou should‘st break for me? We 11 On Farth o The Wind of Death for yow hath slain life‘s flowers. poxken AZI TC 82A V canâ€"byy these certificates. _ Britain they are giving of their farthing to help win this war. In â€"Germany they are giving everyâ€" gâ€"are having everything takeon i1 them, including their libertyâ€"to this war. Are we capable of dess*? we of weaker fibre? ter all, a good investmentâ€"goo>d rest on and security for our savings a small thing to be asked in this s. Small, pitifully small, in comâ€" son to what we ask of those who o fight and die for us. At this hour, e is a poem which should have a nant appeal to us: can I give, Oh soldier leal and brave, is 1 live, to pay the life you gave? hav th or Heaven, that you should die for me? 11 incerely freedom Canada erely anxious to strike a ‘dom, if we want, in short, rada from the "night of f which Mr. Churchill has lemnly, we mustâ€"all of us God â€"grant, â€"all weeds in iven, boid sailor of the frozen desserts are ready in a jiffy, and an electric refrigerator is so easily cleaned. And left overs kept in an electric refrigâ€" erator stay freshâ€"ready to be made into many a tempting meal. Get an Electric Refrigerator now and start to really enjoy this summer. Lifts Grease 1NO need to scrape and scrub in slimy water. A solution* of Gillett‘s Pure Flake Lye just lifts off greage layers . . . loosens hardâ€"baked food . .. takes the drudgery out of washing up. Keep a tin always handy! *Never dissoive lye in hot water. The action of the lye itselt WV _ _ Heqts the water . Booklet tells how this powerful cleanser clears clogged drains . . . keeps outâ€" houses clean and odorless by destroyving the contents of the closet . . . how it performs dozens of tusks. Send for a free copy to Standard Brands Ltd., Fraser Ave. and Liberty Street, Toronto, Ont. FREE BOOKLET â€"â€" The Gillett‘s Lve THURSDAY, JUNE 13TH, 1940 OFF