Ontario Community Newspapers

Porcupine Advance, 20 May 1940, 1, p. 2

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”GINO Bread Basket Cut sides and tOp crusts from a loaf of unsliced bread and hollow out the inside, leaving a thick shell. {Brush loaf with melted butter. and bake in a moderately hot. oven (400 d.:F.) about 10 minutes. or until “brown and crisp. Fill basket with hot creamed mixture. If :basket is not used immediately. re- heat in oven just before filling. French Toast 1/; teaspoon salt 6 slices stale bread Mix slightly beaten egg, milk, and salt. Cut bread in halves and dip in egg mixture. Saute in butter on heavy griddle or in frying pan, keeping .pan amost dry during the cooking. Brovim evenly on both sides. Or fry in deep hot fat i380 d. 1“.) until light. brown. Drain on soft paper. Serve with syrup or cinammon and sugar for dessert. or use as foundation for creamed dishes or canapes. (Released by The Bell Syndicate, Inc.) Crumbs made from bread at least a day old are used for many purposes. such as stuffing for which they should be soft, and for crumbing in deep fat torrwhich they-should “‘09 dry. When thread is cut in cubes and fried in butter, it is known as croutons which are used u? garnish cream soups or luncheon and supper dishes. Menibers of the Gold Nugget Rebekah Lodge were hostesses on Thursday attemoon at a very successful Spring- time-aftermath tea and {bake sale held inithe Oddfellows‘ Hall. The tea tables were daintily arranged. with centre- plwes of daffodils and pussy-willows. Mrs. Leslie flocking. Noble Grand, rebeived the guests, assisted by Mrs. Jas. Keene. Past. President of the Rebekah Lodge of Ontario. and Mrs. S. Lawley and Mrs. E. Webb were in charge of the bake table. At "breakfast when bread is used. it is generally toasted. In this form, too. it is often served at other meals as a foundation for creamed foods. Some- times, a whole leaf of bread is sliced annost through, buttered and heated in the oven for service at a meal. When bread dipped in egg and milk. is sauted in butter or fried in deep hot fat it is knCt'wn as French toast. which with syrup or sauce/is U‘ied for dessert, or as a. base for canapes and -creamed dishes: For the latter, cases made from fiquare oz oblong pieces of bread. from Which part of the crumb has been 1e- moved, are prepared by spreading liber- ally with .butter and baking. Crumbs made from bread at least a dnv old are used for many purposes. Mrs. Wills. Mrs. Mi nor. Mrs. Percy Mn Bunnie Bailey were tea tables, while 'M Lacey, Mrs. Jchns. Falnbrother. Mrs. M Crews formed the kit. No Meal Seems Com‘plete VJithout Bread in Some Necessary Form or Other \Veekly Work Meeting of the Finnish Ladics’ Aid Mrs. A. Martin tonight, at, the we the War Service Aid of Timmins F. to be held at 7.3 Balsam street no tation to attend Lc nlsh-apenking ladi nected with any similar service for Air‘rorce. have agreed to adopt. Daylight Saving Time this summer. In the three tovms the new time. or fast time. will start- my June lst. Cobalt and Haileybm'y will continue the Daylight Saving Time “mm,butflewmmmhas TGmiskamingr Towns to Try Daylight Saving Time good with‘teas Tr with a salad at lun- cheon, ls prepared in the kitchen. The “butter is softened and spread on the 1031, before each slice is cut. Thinly Allced (bread is often dried in the oven and served at, luncheon or dinner as Melba toast. Bread and butte each men]. For t: merely sliced for 2 Thin bread and a it 101" only the J . July and August. Yeast Bread to-day Considered a Staple at Each Meal. Dressedmp a Little It May Even Constitute the Dessert. Even Bread (‘rumhs Often Take Important Place. Rebekahs the Hostesses at Afternoon Tea and Sale -1 egg. slightly beaten 1 cup milk mfleybur ( By EDITH M. BARBER) often dried :‘ luncheon or Mass Matt} 5. who are Ili Ahews, and in charge 0 '5. Holland. Mrs. Price, Dean. and i hen commute H n. at, her home A cordial inviâ€" nded to all Fin- ho are not con- er group doing Army, Navy and .trus 1011 herxneal l foods. bread is ed and ‘ hm months n aple part meals as a ods. Some- ad L9 sliced and heated meal. When 1k. is sauted not, {at it is which with ' dessert, 01' tllf he hostess meeting of Lhe Ladies’ Led Church 32‘ ?SS€l't, 01‘ creamed ade from BIL fronn been re- O‘Con- Mis. Mrs Mrs Mrs {Enjoy able Social Event by Business Girls’ (luh N A. G. Carson. local superintendent of the District of Cochrane Children's Aid Society. was in Hamilton last week attending the annual meeting of the Children’s Aid Societies of Ontario. Mr. Carson says the meeting was inspiring and helpful. The following report from the Hamilton Spectator of May 15th has been sent to all towns where there is a branch of the C.A.S.:-â€" As the greatest military battle of world history looms on European fronts, the full onslaught of war-time respon- sibilities is confronting Children‘s Aid sr cieties of Ontario, R.*E. Mills, director of the Toronto society, told delegates .to the annual conference of the pic- vin‘cial association which opened for two days in the Rsyai Connaught hotel tri~day. Ontario societies have up to now met that challenge but must in- crease th-eir vigilance to problems cre- ated through departure of troops and responsibilities in caring for soldiers‘ families. “The despatches from the front in- dicate that the war is just commencing cn an unprecedented scale and we are about to face new problems in social welfare."- Mr. Mills declared. That the children's aid societies were meeting their responsibilities, he said, was attested by the fact that. they had been entrusted byjthe authorties with the investigation of cases of soldiers’ dependants .where matters had been in. dispute. Ability Proven Where it. was necessary at the‘ outset of the last 'war to form the Soldiers‘ Aid commission, which eventually “be- came a children‘s aid society for sol- dier‘s children,” the existing organiza- ticâ€"ns up to now had .proven their ability to face the problems presented to them. “We know," Mr. Mills said, “that from our experience of the last war and from what has occurred already in this war, that these problems with soldiers‘ families are many and Garied. We have only just begun and the on- slaught of that sort of thing is just commencing." be needed to carry on the work of child welfare as the men need on the battle front. President Fred Reynolds, of Brock- ville; said that “since the last confer- ence war has .been declared and this will no doubt increase our responsibili- ties and also our Opportunities for ser- ~v1ce.” ciat ion to the Ontario societies for the wmk they were doing. He exhorted ‘workeis “to be of courage for the work that is ahead." The same courage will Mayor William Morrison welcomed the 144 delegates who attended the opening session. expre ssing his apple- or me P gathered During ed game: Mrs. J. Gariepy. of 66A Sixth Avenue. was hostess on Irhursday evening at an enjoyable sccial event. when members of the Porcupine Business Girls‘ Club. gathered at her home. During the evening. the guests play- ed games, and prizes were won by Miss Lillian Church and Miss Mary Murphy. Later in the evening. the hostess served a delicious lunch. The nex , regular meeting of the Por- cupine Business Girls' Club will take Olace cn Thursday at the ciulbrooms. Children’s Aid Societies Now Face Real Challenge Ontario Branches Must In- crease Vigilance, Annual Gathering Told. Mr. Waterman propcsed the toast “To the Sopranos." to which response was made by Mrs. Roberts; “To the Bass" was proposed by Mrs. '1‘. Gay. with res- ponse thy Mr. *Mennear; “To the 'Altos." .was given by Mr. Jones, with response i‘ay Miss Ella May White; “To the lTenprs,” .was proposed by Mrs. W. iMackle, and responded to by Mr. Shaw; “Tu the Visitors" was made by Mrs. Draw, and response given by Councillor Wm. Roberts; and “To the Choir." con- cluded the toast list, being given .by Mr. lGeorge Drew, with response by the 'choir master and organist, Mr. Herbert u C. Tren-eer. 5 The programme included solo selec- ,ticns .by Mr. Joe ‘Jag-o. Miss Jean } Wright, and Mr. Ron Jones. which were {especially appreciated, and won favour with the gathering. By special request the Miners’ Quartette, including Percy Harris. Wilson Thomson, Ron Jones and Joe Jago blended their voices in George Henry Labric-k, of 22 St. Brand- on St.. Sudlbury, who passed away at his home \in his 56th year after an illness of one month‘s duration. A native of Wakefield, Que, the late Mr. Labrick went. to Cobalt as a pres- -pector in :1906. only a year or two after A quiet marriage was solemnized at the Church of Nativity on Saturday morning at 9 o‘clock, when Mrs. Tekla Meek became the bride of Mr. Leo Suslow, son of Mr. and Mrs. Steven Suslow. The marriage ceremony was performed by the Rev. Fr. Osewski. and witnesses were Mr. and Mrs. Michael chkcw. the opening up of that district. He re- i 46th year. maimed a figure in the primitive, eaa‘ly. He was born at ,Chapeau. Que. and life of the mining community until was the son of Mr. and Mrs. J. G. 1910. when he moved to Timmins. After Ga-gnon, now resident. at 174 Worthing- "Auld Lang Syne." which was followed by the national anthem, “God Save the King.” longed to Little Current Lodge. A. F. A. M.. and to the Little Current branch of the Independent Order of Oddfel- lows. He was a member also of the North Bay branch of the Brotherhood of Railroad Trainmen. Surviving are two sens. Clifford and Maynard. living at home, and three brothers. William, of Sudbury; Mark, on! Toronto, and Thomas. of Wakefield. Six girls of the C.G."I.T. group served at the tables, directed by Mrs. Hughes, and made a very dainty picture in their white aprons and caps, with a red, white andfibluc trim. These girls are to be complimented on their appearance and the effective manner in which they carried out their duties. After the banquet. the members joined hands and formed a ring to sing Former Resident of Tlmmms Dles at Sudbury Last Week 'Sudbury, VIay 18.â€"~Another link with the early days in Northern Ontario was severed Thursday by the death of The funeral will be held on Friday afternoon at 2.30 o'clock. with Rev. E. S. Lautenslager officiating and in- terment will be made in Park Lawn Cemétery: The remains are now rest- ing at Jackson's Funeral Home. Marriage at Church of the Nativity on Saturday Morn brakeman. In 1918 Mr. L Little Current. .b' in 1935 and lived A member of (Thur-('31 Qudhnrx ganbuuq am Bummu u; $111.8 11,190 am 01 smmm 10 9305 Ingoads ‘B papum -xe' pun 'qamqo em 10 seam/mac snogmA ‘.x;:qo am, 30 mom aug am pauomusux mes am: ‘Buguana am JO JEDIB cis avg sum ‘qomuo paqmn suguuuu, am an .Imsud- 11113181598 «(mus-«momma '3 was am pm: ‘suonoaxas Bums-9.19m; autos u; seem/x .qauq papuaâ€"Iq: 038]? any pm: sauop uog ‘zoswoql, uosIIM 27.1.th K3195: Bugpnpu; ‘anamnb ,suauyw am George Henry Labrick, Pio- neer of North, Dead at Age of Fifty-five. Enjoyable Banquet Held by the Timmins l7nitod ('hurch (-‘hnir Interesting Programme of -Music with Attractive Menu. White. and blue. that spoke not only of the unity of the Empire. but also the harmony of vcices in the choir. four long tables and one large round tmle had been adorned with vases of red. white and blue flowers. and each tzJIe was filled with the members. their husbands and their wives artists taking part in the programme . and specially invited guests. Among the specially invited guests were the Rev. W. M. Mustard and Mrs. Mustard. the Rev. E. Gilmour-Smith. and Mrs. Vera The United Church Choir held its annual banquet. on friday evening In the church hall: and the event was one s: the men successful and enjcrya‘ale annual affairs to have been held bv the Clarke. Mr. Wilson mast-er. and we SL' With a suitat‘. nite. and blue the unity of )1 (:‘SS Labrlok went t: .but returned to 2d here until his 1! St. Andrew‘s ry. Mr. Labrick Thomas acted as toast loomed the guests to the colour scheme of red that spoke not only m Pom ADVANCE. W8. ONTARIO six years ago h 'sidlng there un' I He is survive Huntingdon Gleaner:â€"-St. Louis. Mo. â€"-‘Back in 1930 Park Noe bought a for- uty-acre farm in the valley of the Ar- kansas river, near Elimwood. Kan. The next year a flood waShed all of his farm but about eight acres down the river. Noe got a job with a produce company. but kept. possession of his eight, acres, which he has farmed since. Last month an oil company drilling on his patch of land struck oil which promises a flow of about 2.500 barrels daily. “All things come to, him who waits” proved true in this instance. 81' When a face or throat begins to lose its freshness or annearance W3 speak of it as aging skin. This con- dition is hastened. we are told, by re- tarted circulation, nerve-Strain. poor health or strenuous climatic conditions. Sometimrs a long rest period, plenty of sun and a corrective 'diet restores a fresh beauty to our skin. but if an aggravating condition continues we must resort to special 9:: ernal treat- ment aided by stin‘iu-lz‘iting ll]£lf~‘<.'_‘l'g1‘ and good creams. For a skin robbed of its normal nourisl‘nnent becomes flaky and dry, and those little lines about the eyes and month which we call ex- pression lines, deepen into wrinklcs and frowns, unle-’-'s something is done. But it must be remembered that no cosmetics can actually banish wrin- kles. Wrinkles can lie-dimmed. but not erase-d entirely. brother: and T. Atten town pt North Bay, May 18â€"‘Largely attend- ed by North Bay citizens, the funeral of George A. Gagnon, well-knsvn for-l mer resident :‘f this city, was held Thursday morning. The funeral was from the home of his parents. Mr. and Mrs. J. G. Gagnon. 174 Worthingtzn street west. with service conducted at the «Pro-Cathedral of the Assumption by Rev. J. C}. Humphrey. The pallbearers were I. L. Daly. O. Mulligan, M. J. Doyle, B. J. Bunyan. E. McOrea and M. Nykiforuk. Inter- ment. was in St. Mary's Roman Catholic Cemetery. ° tMr. ‘Gagnon died Monday this week in 'St. Michael’s Hospital. Toronto. fol- lowing an illness of approximately three months‘ duration. He was in his 46th year. TC Aging skins require richer creams. Creams charged with rich oils which should be massaged gently but firmly over the face and throat and on the hands. It is a good thing to use such a lubricating cream at night before going to bed after you have washed your skin thoronjhly with a mild. bland soap and water. {Many women use the same cream, stintingfg applie: as a foundation beneath day or night make-up: An occasional masque, npt too astringent, aids in keeping the tiny face muscles firm. Care of Throat Because the throat has compara- tively few oil glands; the skin there. becomes dry and creepy long before the face skin shows signs of depleted nourishment, so we must. begin Ito pamper our throats the minute we Death of George A. Gag‘non at North Bay Last. W eck mw‘fl‘Mâ€"mcâ€" Beauty and You by PATRICIA LINDSAY Aging Skln Requires YVON.\E nOlTVIER qulw'ts he the mort delicate of sun creams, '. survived by his pa Mrs. E. R. Higgin: Irs. E. J. Doris. of T W. Griffin, of Taron 's, E. J. Gagnon, o G-agnon, of North -B [din-g the funeral £1 and M pec' lal f Toronto. and mum: and two .. of Timm'ms, if begins to rance W3 This con- m I r complexion iii-hall climates with which lubricates while it protects. Stimulating Massage discover rings or dryness. The flabby pouch beneath the chin (which we associate with an old throat) comes later, when the masseter muscles which extend along the jawbone to the ear lose their elesticity. Then the nose-to- mouth lines deepen and our cheeks (.h'oop. To prevent these unlovely beauty problems we should strive to keep the throat skin nicely lubricated and the tiny muscles firm. This is accom- plished through daily massage, follow- ing the contour of your face upward. Wisely selected creams will supply the skin surface with the oils it is lacking. But we must be consistent in our treatment of the throat if we wish to supplement it with what §ome abhor-- mal condition has destroyed. firm and young looking. They believe nated with chilled water. give the skin a normal work-out. In this simple treatment, after a good skin cleansing lies the beauty secret of our northland sisters whose complexions are clear and in employment. may bring about a in exercising the skin pores in this manner at. least twice a day. And, as you know correct exercise in any form tends to keep our bodies younger long- er and our complexions too! EASY TERMS ARE AVAILABLE ON MANY OF THESE USEFUL ELECTRICAL SERVANTS Grand for summer snacksâ€"or when guests drop in unexpectedly â€" toasts sandwiches, fries bacon and eggs or a small steak. Everyone in the fam- ily will enjoy toast made in an automatic toaster. The current turns off when the toast is done. Adjust- able to light, medium or dark. OANAOA NORTHERN POWER CORPORATION LIMITED ELECTRICAL APPLIANCES ELECTRIC TOASTER ELECTRIC SANDWICH GRILL work for you . . . CHEAPLY - QUICKLY . EASILY NORTHERN ONTARIO POWER COMPANY. LIMITED NORTHERN QUEBEC POWER COMPANY. LIMITED Even cheap coffee tastes better when it is made in one of these electric coffee-makers. Every cup is consistently good -â€" and it's so easy to make this way. ELECTRIC COFFEE-MAKER 5m 1.0.012. Girl Guides The regular meezlng of the Slat 1.0.0.1 Glrl Guldes was held last Thursday evening in the Holllncer Scout Hall. The meeting was called to order by Capt. Wadswsrth. Inspec- tion wag taken and HOPShit‘ formed. The colour Darby. Ell'iaheth Feltmate. tlon was taken and Hats; The colour party. Elhabet Helen Smith. Gertrude C: .J-Iollnnd. Margaret Chlnn Longman marched on the l A game was then played l Capt. Wadsworth. During fire many old songs were meeting 'was brought. to a GIRL GUIDES O Canada“ and “Taps Controlling and Operating .t111' 11s lightly to anything but the idea of doing a 11 ash .spo1ts, play, leisme, other housework . . . anything 1s pl efe1 able And that’ s all 1'io'ht, too, for the Timmins New Method Laundry can remove the necessity f'o1 washing at home. Timmins New Method In Spring a WOMAN’S fancy LAUNDRY Let PHONE 153 and have us call This electric roaster is rea‘lly aportable elec. tric range that occxmies very ylittle shelf space. With it you can roast, bake, fry, or cook a conliplctc meal for six. Plugs into any electric out ct Many pairs of extra hands that make your kitchen work easier. Mixes, beats, whips, mashes, minces, grinds, extracts fruit juicesâ€" you’ll be amazed at the things an electric mixer can do. Easy terms available. New Method ELECTRIC MIXER .111 ructed by I OS ELECTRIC ROASTER The with The Guides of the Slst I.0.D.E. Com- pany held their annual church parado from the anglican Church on Sunday. Cor. Spruce St. Thlrd A". PHONE 3‘2! TIMMINS Clean Rooms The King Edward Hotel Day or Week 'Is your electric iron getting old? Perhaps you need a new one. Modern, automatic elec-tr'ic irons arc quicker and easier to use and can be adjust- ed for ironing different materials. MONDAY. MAY 20m Very 3W Bates tht Atmosnhcre ELEC TRI C I'RO N R Y 1940

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