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The typical rabbit is made with cheese, butter , seasoning and beet. The cheese is flaked or shredded with a fork, the seasonings are mixed with the melted butter and then the cheese is added and melted over a low fire,. The beer is stirred in slowly and the amount will depend on texture of the cheese. of beer, condensed tomato soup may be used. Another type of rabbit is made with white sauce basis. This will always be smooth, but the flavour will not be the same as when beer is used. A chafing dish at the table is often used in the preparation of this dish. Hot toast or crackers should be placed on the plates before the rabbit is pourâ€" ed over them. The typic cheese, butt The cheese i a fork, the : the melted h is added an: The beer is amount will cheese, Inst tomato soup type of rabbi basis. This the flavour when beer is few grains cayenne % cup of milk % cup soft cheese, cut in small pieces Melt butter, stir in cornstarch or flour and seasoning and mix well and cook two minutes, Add milk and stir over a low heat until thick. Add cheéese and stir until melted. Serve imtnedlately on hot toast or crackers. Welsh Rabbit With Beer 1 pound American cheese. 1 teaspoon butter 2 teaspoons salt 2 teaspoons dry mustard 1 teaspoon paptika 4 bottle of beer (about} Shred cheese. Melt butter, stir in seasonings, add cheese and stir over a low fire until melted. Stir in beer evradually, stirring over fire until mixâ€" ture is smooth. Pour at once over hot toast. ‘Bat your fish while it is yet fresh and marry your daughter when she is yet young. Good advice from an old Danish proverb. One of our favourite shell fish, now at the height of its season, is our own Atlantic Bule crab which by the way is not very blue. f This colour is more pronounsed on the soft shells, just after the hRard shell have been cast. They are sent to market alive, and very attractive, packâ€" ed in wet seaweed. These crabs vary so in size that the portion may conâ€" sist of two or three. 1 tablesy 1 teaspo flour sist of two or three. Soft crabs may be sauteed lightly in butter, or broiled after being dqdipped in melted butter or salad oil. They take such a short time to cook that they may be used for the quick meal. If you se from theâ€" ly to have From the crabs at the hard shell stage, we get the tender meat which is usually cooked, picked and packed in cans before it is sent to market. It should be picked over again before it is used as sometimes small pieces of carâ€" tilage are retained. Shells may be obâ€" tained from the market if you like to use them as containers of the creamed meat. s BAE Peachs Welsh Rabbit or Rarebit This is ure of C( basis. It rabbi PAGE TCO 1 15 1 i ) i) L CI uUulIPUIY Recipe for Welsh Rabbit, Which Will Not Become Stringy Also a Paragraph or Two About Welsh Rabbit With Beer. To all of Which is Added Some Notes on Soft Shelled Crabs. Prepart y teaspoon mustard teaspoon sait Wustrated prospectus and information regarding Bursaries and W: : tegusst, ATégWWration \ « Quitk Meal Tomato juice Sauteed soft shell crabs Stewed potatoes Buttered string beans bage and green pepper salad s and cream Co# Methed of Preparation aire string beans and cook son butt m corns! sSoft Shell Crabs Welsh for a recipe for Welsh ou may prefer to call ill not become stringy. a matter of the textâ€" which you use As a be soft and crumbly. Rabbit arch or 2 teaspoons Coffee The home of Mrs. B. Drummond, 16 Knox Avenue, was the scene last night of a delightful shower held in honour of Miss Anita Consineau, who on Thursday becomes the bride of Mr. Herbert Harwood. The brideâ€"toâ€"be reâ€" ceived many lovely gifts and the evâ€" ening was spent in music and dancing. Mrs. Drummond was assisted by Mrs. G. Drummod, of Balsam St., and Miss Eveiyn McWhirter, of Schumacher. Cool Housecoat By Grace Thorncliffe After a busy day it is a joy to get into the crisp, cool housecoat. It is red and white stripped cotton, the bodice shirred in elasatic fabric, as are the pockets. The skirt is flared, with a few gathers concentrated at the snug waist. Tiny red bone buttons. Delightful Shower in Honour of Brideâ€"toâ€"be Salt Arrange chilled crabms tail glasses. Sorve with by thoroughly mixing the the other ingredients. (Released by The Bell Sy: Broiled Softâ€"®Shell Crabs Soft shell crabs should be alive when purchased. To clean lift and pull back the tapering points which are found on each side of the back shell, and remove spom:y substance that lies under them. Turn crab on its back, pull off tail, scrape off spongy portion beneath and wash in cold water. beneath and wash in cold water. Dip in melted butter, sprinkle with lemon juice, salt, pepper and cayenne. Broil under moderate heat about ten minuteés, turning when half done. Al= low one to three crabs per person. Crabmeat Cocktaill 4 pound crabmeat 1 cup catsup 2 tablespoons tarragon vinszar 4 teaspoon tabasco sauce 1 teaspoon Worchestershire sauce 1 tablespoon horseradish 1 tablespoon celery, finely minsed 1 tablespoon onion, finely minced Kingston Whigâ€"Standard:â€"Competiâ€" tions for marksmanship with the Bren gun have been added to the Bisley proâ€" gramme. We do not know whether the sixteen Canadian Bisley team meinbers. now on their way to England, have had any practice with the weapon, but we are almost certain that they have hnheard of it. Dice cold boiled potato with milk Prepare crabs and saut« Prepare peaches Make coffee .Bervie chilled tomato sat MADE IN CANADA â€" OF CANADIAN WHEAT * CE NB PP ue â€" B S Mess Pt n lift and pull points which are of the back shell, ubstance that lies crab on its back, off spongy portbn; eold water. | Y Funeral at Mattawa of the | Late Archibald Stewart: inda, Que Toronto Telegram :â€"A bathing beauty can cause a man to have water on the brain. ale: and M. and Mrs. W. Marion, Norâ€" Answerâ€"A housewatming can be such a délishtfully informal partiuy that no very special attempus to entertain your guests are n2cessary. Usually inspecting the new home is quite encugh. Of course, the house is put into its best Sundayâ€"goâ€"toâ€" meeting attire, with flowers here and there, and every curtain fold or cushion in exactly the right poâ€" sition, lamps all aglow, perhaps very soft musi¢ on the radio and the happy host and hostess in gala mode ready to exhibit their new home to their friends. Of course, if you wish, you might set up a few tables for cards in one of the rooms, for those who like to play after lookâ€" ing over the house, and it mizht be very nice, too, if ons of your friendas were asked to sing somsthing suit= able to the orcasion. As to the reâ€" freshmentsâ€"why not a ‘suffet supper in your new dining room? Set your table prettily with candles and flowers, and arrange an assortment of sandwiches, small cakes, perhaps a bowl of salad with plates ntar at hand, candiss and the usual acscesâ€" sories for such a supper sot forth attractively, so the guests may hrlip thomselves? Buffet affairs aro ponâ€" war and smart just now, and are cortain‘y a boon to the hocstess. WE RECENTLY moved to a new home and we now would like to give a housewarming party. Could you suggest a method of enteriaining and what should we serve? Tlhaxak uou° IWRS. A. fn'. B. at Matâ€" aillment. born in _the son A very reliable orthopedic surgeon who has just written a book for the layman sntitled "From Head to Foot," emphatically declares that your diet may be the cause of your foot ailâ€" ments. "Habits of eating are formed young suppose that in college you rowed in the crew and accordingly ate largely of beefsteak and potatoes. You carry the dietary habit to your office in Wall Strset, where your exercise consists, or used to, in walking fiom the desk to the ticker. You wondered why ytur waist line builges, why you puff on stairs, why your feet hurt, and later your wife may wonder why you fell dead in the late forties on the threshold of a brilliant chreer.}. ... . Remarks upcn the diet in conâ€" nection with your feet may seem out of place,"" Dr. Armitags Whitman writes. "But people do not recognize the fact that fat weighs just as much as bricks! Nor do they recognize the very direct effect that overweight, plain fat, has upon the feet and one‘s general conâ€" dition. ‘"What did you first complain of when you begin to suffer from your feet? You have a general sense of fatigue, of disinclination to effort, of unwillingâ€" ness to move from place to place. You have a pain in the calves of your legs, usually inctreased by walking or standâ€" iniz. There is a pain in your back, most frequently low down in it. Your gait is slouchy. You may often have pain in the heels caused by the way you pound them down upon the pavement. Suggestions for Treatment Dr. Whitman goes on to advise us to reduce our weight sensibly, to learn again how to walk correctly, and to wear shoes that are well fitted to our feet spetially he advises women about proper shoes. "You must not only be given a proâ€" per shoe, but you must wear it when you are using your feet for working purposes. I divide the feet into two categories, useful and ornamental. I explain to women patients that they must separate these categories sharply, and that a workin@z foot must be clad in a working shoe. If you insist upon wearing your dancing slippers all day long you have no more right to comâ€" plain of pain in your f2et than you have Beauty and You by PATRICIA LINDSAY o Well cared for feet can be as beautiful as those of SONDERGAARD who believes daily exercises are essential to foot comfort as well as beauty. If Your Feet Ache Look to Your Diet to complain of cold if you went sleighâ€" ing in a ball dress!" Splendid Exercise for All This simple exercise will help greatâ€" ly in stretching contracted muscles which cause you foot pain. Do it any time of the day. Stand in your stocking feet with your heels against the wall and bend your kneer as far as possible, Keeping your hesls touchinzx the wall. Gradually you will be ab!> to benda deeply, at first only a slight bend is possible. My leaflet Beauty Through Foot Health, contains directions for buying properly fitted shoes. It also contains some simple but effective foot exercises, You may have it upon request if you enclose a selfâ€"addessed envelope bearâ€" ing a threeâ€"cent stamp to cover postâ€" age charge. Write me care of this paper. (Released by The Bell Syndicats, Inc.) The toast pops up when it‘s doneâ€"always the way you want it. Don‘t deny yourself the many advantages of electricity â€" the cheapest of all servants. Make your summer more enjoyable with electric refrigeration, electric cooking, elecâ€" tric fans, an electric water heater and the many small appliances that help to lighten household tasks. This week we are featuring modern electric irons, electric toasters and electric coffee makers. You can buy all three for a small _ P# down payment. With a Silex Coffee Maker you can enjoy delicious coffee daily. Five Lose Their Lives in the Water at Val DOr Heva I which 11 C(ilobe and Mail:â€"A bank president ays that 1839 will be Canada‘s yeatr. ut we understood the whole twentieth entury was to be Canada‘s. o Val D‘Dor, July i2â€"â€"Five lives were aimed by the waters of this district aich were whipped up by a storm on Amcrng the victims were Mr. nd rs. Elzsar Thibault of Val D‘Dor, who va been married only five weeks, i2 Thibaults and Andre Desroches ts in a canoe on Lake Tiblemont rich was overturned in the violent rm. All three were drowned. At almost the same time Mrs. Marie se Fontaine Lucion Boisclair sidents of Roc O‘Or, drowned in »va Lâ€"cke. They were in a rowbvat 1ich upset, three of the occupants aching shore safely. Those who manâ€" ed to strutle to shore were Jean ‘epanier, Albert Fontaine, a son of e drowned woman, and Aurele Franâ€" Infuse 6 heaping teaspoons of Salada Black Tea in a pint of fresh, boiling water. 6 minutes strain liquid into 2â€"quart container; while hot, add 1 to 1 ‘s cups of sugar and juice of 2 lemons, strained,; stir until sugar is dissolved,; fill container with cold water,. Do not allow tea to cool before edding cold water or liquid will become cloudy. Serve with chipped ice. The above makes 7 tall glasses. bad TIMMINS DAIRY jvered W C 12‘ i0) TEA Save work and fabrics with an automatic iron that never overheats, a1ll the victims have That‘s Why It‘s BETTER For Your Family Timmins Dairy Milk is. richer in all the minerals and vitamins that make for health and growth. Everyâ€" one in the family should drink it daily . . . so why not start at once! speind money in a home stc merely get the money‘s wo "osdas, but yvou maks a con the progress of your home town. A town has to do moare than hold its own. With communities. everywhere making improvements, the town has to make gains of its own to keep up with the procession. IHf don‘t read yaur home town you don‘t know what is going on among your neigbours, and you miss a great deal that is interâ€" esting. Grim Canada Northern Power Corporation Controlling and Operating LEAVE NORTH BAY 8.20 a m., x9.55 am., x2.45 9 m. LEAVE TORONTO 645 am., x9.25 a.m. $sTANDARDO TIME »Via De Lluxe Cooach Llines Huntsvilleâ€"North Bay TTCKIT% AND INFOAMATIION UNION BUS TERMINAL _ â€" NORTH BAY Northernt Ontario Power C‘o., Timited Northern Quebee Power Co., Limited THURSDAY. JULY 13th, 1933 Limited Inc 10e Phone 101â€"2â€"3 bution to vou not