Ontario Community Newspapers

Porcupine Advance, 24 Nov 1938, 2, p. 2

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and better undemtanding of the place of fcod as a proiective factor azainst disease and malnutr‘cion. Recently, I read the biography of the great Malitran, a famous opera singer who died at the age of twentyâ€" right. Her death was hastened doubtâ€" less by the medical treatmers to which she was subjected after a collapse on Life expectancy has increased maâ€" terially in the last few ycars. Many things have contributed to *this. Among them ar> sanitation, be. â€" ter eantrol aof ecommanica‘ye diseases Advice is Often Needed, Culinary Expert Suggests, in the Planning of Menus to Conform to Prescribed Dicts Health and Eating. Also Some Recipes. "LIGHTâ€"CONDITION" YOUR HOME Replace burnedâ€"out and blackened bulbs and fill every with the right size bulb. Opslescent bowl gives a soft, bright light. Complete with shade and 100 Watt Mazda lamp. Cafl: .................. 36-95 or 70 cents DOWN and 12 monthly paymenis of 55 cents. M.70 BUYS ALL., FOUR! For threclightlamps For your Bridge Lamp Easy reading rcquires light. Your bndf reading should ha 100â€"watt buib. _ ?hw i:\i prige. tsz 25¢ vour trilight. Now only....... 40â€"watt bulbs for the candles are. . Lightâ€"condition your livâ€" ing room. Your eyes will like it. Get a new 100â€" 200â€"300 watt buib for Balance in 12 monthly payments of $2.13 ...90¢ It is ncow possible {for the doctor to call in a dietitian to assist him in home treatment. Dictitians as yvou knaw. of course, are not diagnosticians and work only under dire:cions of a physician. Recently a dietitian was of great aid to a friend of mine in helping hor with the technic of giving insulin and préâ€" paring the weighed dist for the diabetic. She has also been of assistance to a mo‘her whos> children ars alorzic to cerwain fosdis which must be completely avoided, although the daily diet must be adequite in every respect. Dictray treatment in some inssances is now as important as good nursing. Baked Potatoo:s With Cheese Six large baked potatogs. Oneâ€"half pound cheese, grated or strained. Oneâ€"third cup hot milk. Two teaspoons salt. Oneâ€"eighth teaspoon paprika. Cut potatoes in half lengthwiss and scoop out the cervres. Mash thoroughâ€" ly. Add cheese to hot milk and beat with egg beater until smooth,. Mix with the po‘:atoes, add seasoning and whip until light and creamy. Reâ€"fill the shells, return to a hot oven and bake until brown on top. Baked Oyst>rs Casino Three dozen oysters in the half credited hospitals have a staff of trainâ€" ed distitians who work under the diâ€" roactions of dozstors. the stago. As was customary less than a hundred years ago,. she was Oled and thus depriv»d of nutrients. Today the theories of treatmers ars gorerally the direct opposite of thiss When a paâ€" tient mus: h> deprivea of certain foods, every sffort is mads to substiâ€" tute s‘hers. Tne dicitian as we!l as the nurs*> is now callsd upon by the doctor to accomplish this. All acâ€" REMEMBER ! you can buy ALL FOUR for only $ 2 ’f.;; DOWN It‘s easier to work in a lightâ€"conditioned kitchen. U 1 50â€"watt b\fl%. :.cw lo:price 3 0 ‘ watt, Now only Reading, sewing or studying needs good light. U se 7 5â€"watt or 100â€" a s ; mnfififlfiflfifla in Yry~ + a¢¢ 64. VÂ¥ _A â€" ty For Table or Study Lamp For Kitchen $A 4# _ . s (¢6 . UUVVWV Uwfl-fi .. 25¢ *.: *Â¥ Ar . y The Rev. W. M. Mustard officiated a: a quiect marriage on Fridayâ€"~evening at 7 o‘cleck when he united in marâ€" riage Miss Marie Uchacz and Mr. Michael Matichuk. The ceremony was performed at the manse of the United Chiurch. Charmingly attired for the occasion, the bride was actended by Mrs. Harry Kuzyk, whlie Mr. Kuzyk acted as groomsman. (Windsor Star) Som: women seem to ignore the sugâ€" gestion that the way to a man‘s hea:. is throu:h his stomach, but is truth in the saying nevertholess. A rezsont example is the of Harold T. Â¥Youngren, of Lansing, Michizan. On a trip several months ago he stopped at a small Pennsylvania hotel, and was much plcased by the dessert served him. He asked to mset the person who made it and Miss Dortkha Philson was introduced /o him. Wedding at the United Church Manse on Friday (Copyri<ht 19383. by The Bell Syniiâ€" cate, Inc). Took More than a Fancy to the Lady Who Made Dessert intr0ogducecd o him. Now the couple are honeymooning in Bermuda. Surely this is a lesson for young unwed womon who wish to get husbhands! Strely, also, it is one for married women who wish to keep the gcod husbands they already have! pepper anc a square of bacon. Sprinâ€" kiz with pepper and salt. BSBet in hot oven (450 degces Fahrenheit) for ien or twolive minutes or under the broiler for five ininut>s. Shallow, firsâ€" prosol dishes with the half sheils imâ€" b:dded in rock salt aro excellers for this purpaze. Pepper, salt. Wash and open oysters. Over each cyster put a few drops of lemon juic>, The shade and bulbs alone are worth $4.50â€"we offer the: COMPLETE lamp at the unusually low Cash price of.. .. 59-95 or $1.00 DOWN and 80c a month for 12 months. New! Hang it anywhere, just like a picture. Opalesâ€" cent bowl rmvides correct, scientific lighting. _ Comâ€" plete with shade and 75 or 100 Watt lamp. € WALL LAMP 3 CANDLE TRILICHT Buy them by the carton M $3.75 socket The individual with low blood presâ€" sure may have this low pressure beâ€" cause he was born that way, or is, perâ€" haps. underweight, or takes no exercise., In fact, as Dr. A. Blaine Bower, Dayton, in Ohio State Medical Journal states, "Low blood pressureâ€"hypotenstonâ€" is not a disease and if no symptoms are present, no treatment, is required. If there are no symptoms nor complicaâ€" tions, low blood pressure after the age of fifty is a sign that the patient will live beyond the normal life expectancy becaust the lessened driving force (blood pressure will save or conserve the heart and bloodvessels." Low blond pressure is seldom accompanied by heart disease. The individual with higzh blood presâ€" sure may have this high blood pressure simply because he is excitable and emoâ€" tional, or because he may have some recent infection. To overcome these two conditions which tense the blood vessels, the pressure of the blood must be increased. High blood pressure in these two conditions is therefore necesâ€" sary. When, however, the blood vessels have lost their elasticityâ€"hardening of the arteriesâ€"high blood pressure is also needed to pump blood through these nonâ€"elestic bloodvessels, High ‘or Low .Blood Pressure is Not a Discase. To have high kblood pressure or low blood pressure does not mean that any lisease is present. In fact. high blood pressure in one individual and low blood pressure in another may not only be naturai for each of these ndividuais but may mean better health than if they had what might be called normal blood pressure. Earrings for adornment are back with a vimâ€"but don‘t make the mistake of wearing anyching but the button earâ€" ring durinz the day. Keep your slayvâ€" ic adornment for nightâ€"cime and then makeâ€"up your ear to sot off your chosen jewels. Now that your ears ar> exposed. you must keep them clean. And you should keep ithem clean. And you should pammper them a bit with a cold cream massage now and then, as chey are a part of your face lovelingss. Of course, the first thing is to wash them daily! Yses, ma‘m, many girls do not wash their ears regularly. Either they wear a tight rubbsr cap while caking a shower or because they fear ths dampness might ruin their coiffure. Some just forget like young brother, age ten! Wherner you accept up swing in hairâ€"do wholehsartedly, or in a modiâ€" fied fashion, your ears ar> bound to come out from hiding. There they are and what should you do with them? MARIE WILSON of the screen, has a very pretty ear which she dramaâ€" tizes with a soft "upped" coiffure and a flower of diamonds for an earring. Note how she has pinned flat ringlcts in back for a more youthful linc. (by James W. Barton, M.D.) Hair Up, Ears Out! What To Do With Them. _Sudbury Star: No doubt the girl in the song was termed "The Girl Friend of the Whirling Dervish" because she was going aroumd with him. Prehistorians in their studies of man‘s to civilization have trailed the cysterâ€"eating custom back through the eolithic, or New Stone Age. They find great mounds of shells at Neol‘hic settlements to prove that oystsr eating was an old story then. Thsy have also found evidence that mankind ate oysters in the precreding period called the Mesolithic, or Middle Stone Age. That establishes th>. oyster as human food no less than 15,000 years ago. Old Stone Age sites are not numerous, and those known ars chiefly inland. Prof. Thomas Cherry once advanced the idea that early man lofc the forest and his ape friends for the seashore, and lived there for soms time, so that the bold attack on an oyster may have happened almost a million years ago. It was Dean Swift who called attenâ€" tion to <this adventurer in the pithy remark: "He was a bolid man first eat an oyster." But Dean Swift, with his eighteenth grammar and his eighteenth contury knowledze of man, could nover have susâ€" pected. how far back in time his light quip would be pursued, in search of he missing piloneer. comments Science Service. Seientists are still on the trail of that lost hero: The man who ace the first oyster. It explains this timely subject in an interesting and helpful manner. Send Ten Cents with your request to cover cost of service and mailing, and send your request to The Bell Library, 247 West 43rd St., New York, N. Y. menâ€" tioning The Advance. Timmins. Who Was the Brave Man Who First Ate an Oyster? (Registeed in accordance with the Copyright Act). Hair Style Helps If your ears are beav:.iful, <«and there are beautifull formed ears) play them up by combing your hair away from them severely. If your ears are inâ€" clined to stick out, comb your hair to a soft deep wave, or flat, curl will fall just aehind hem to fill in the space. If the lobes of your ears stick out proâ€" minently, and sh> upper part lies flatâ€" ly, you shcluld never wear a dangzling carring. Just a. wee button earring. Otherwise you will find your earrings hanging down, away from your face inâ€" stead of close to your neck line. And remembasr to ktep your neck bleached and softened so you will have an alluring line from shoulder to ear! (Copyright 1938, by The Bell Syndiâ€" cate, Inc.). Foundation lotion, fiace powder apâ€" plicd with your fingsr tips and a pat of rcuge on the lose will do much to make your ears blend nicaly with the rest of your face. Her brother likes cookies, her mother a cake, Her father a pie she knows well how to bake. : ‘I‘ve Here it is Threeâ€"quariters of a cup of shredded pineapple, two cups apple sauce. oneâ€"eighth teaspoon salt, and one aand oneâ€"half tablespoons gelatine. softened in oneâ€"quarter cup water or pineapple juice, make the filling for a 10â€"inch pie that is decidedly different in flavour from the usual. Drain the pineapple and combine with apple sauce. Add the salt. Dissolve the gelaâ€" tine over hot water and add to fruit mixure. â€" Pour into baked pie shell of graham ~cracker crust and chill thoraughly before serving. Excellent Crust For an excellent graham cracker crust for a 10â€"inch pie, take two cups Of finely rolled graham cracker crumbs, Just now, when apples are ripened to a mellow @erfection, is the time to get busy and make an apple pie. We know there are scores of recipes for this most popular ‘of pies, but just the same, here we come with still another forâ€" mula. 4PA Unless the foundation garment and slip are perfectly fitted, the whole cosâ€" tume, be it simple daytime dress or an elaborate evening frock, just doesn‘t look right. ‘This is no time to buy any old slip. Give the slip thought and have different types of slips for difâ€" ferent types of frocks. Here is a beauâ€" tiful fitted slip done in thin eggshell satin with a lace brassiere. The brasâ€" siere section is built on a satin band which is loose and which buttons in the back. The shoulder straps in front terâ€" minate in narrow bands that go under the arm and meet the band that butâ€" tons, it is cortainly quite different from the oldâ€"time slip. Canada‘s Favourite T ea Branch Office: Reed Block, Timmins, R. C. MORTSON, Manager Eggshell Satin Slip â€"my power Next week all Guides are reminded to bring any old toys to the mesting to be repaired by themselves and the Scouts. The 106th Company held their usual weekly meeting last Monday. Inspection was taken by Lieutenant Johnsan. Afâ€" ter attendance had basen marked, the Guides worked for their various badgâ€" es. Captain Landers, Captain of che C.W.L. Company. was presont to pass a group of Guides in Morss. Hawâ€" ever, no ons succeeded. Better luck next time. As th> meeting was vory busy, the weekly nowspaper was left over, in the hands of the recently formâ€" od patrcl, next woek. A number of msw girls were weleomed to the Company. oneâ€"half cup cugar. oneâ€"quarter teaâ€" spoon cinnamon and oneâ€"half cup butâ€" ter (melted). Blend the ingredients together lightly with a fork.. Press firmly into pie pan to makse a crust oneâ€"gighth of an inch thick, Bake in hot oven (499 F\ for about 12 minâ€" utes.. When cool pour in filling. Potato "Treat" *# If your family likes potat>es, then here is a real treat. It calls for six white potatoes, two egegs, threoâ€"quarters teaspoon salt, four tablespoons butter and one cup cracker Pare the potatoes and cut into ‘meâ€"half inch thick slives, Dry well. Beat eggs. Roll potatoes in seasoned cracker crumbs, then in egg. then in crumbs again. Place in a wellâ€"buttered casserole and cover,. Place in second set of glides in a cold oven and cook for one hour at a 375 F. temperature., GIRL ; UIDEKS ONLYATHE BE§T What better evidence can there be of the confidence which Canadian mothers and their physicians have in the purity and quality of ‘Crown Brand.‘ A delicious table syrup, ‘Crown Brand‘ is a treat IF for the whole family. LODwak{t}8BURG cBNWN BR Au: This outstanding triumph is proof of quality. Twelve first prizes in twelve classes, in this year‘s Baby Shows at the Toronto and Ottawa Exhibitions, were won by babies fed on ‘Crown Brand‘.Corn Syrup. THE FAMOUS ENERGY FOOD The CANADA STARCH COMPANY Limited B07

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