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mce ‘and fold in egg mfl%’* . 9 teaspoohs vanillia, %*cup»! -datu M ~cup ginger ‘syrup‘i ] chopped of mechanical refrigâ€" ~freeze tco a nmsh ‘Scrape * .amk hottom ‘of pan and "Emooth ‘but not "melted. Reâ€" gerator until_hard enougi: orfreew Useamix-, 4 cmshedwetolofice‘ ‘for z“hom-s before serving. "\ v’ ‘ h #. c 3 ( o e NH nd fold in egg m.fu sure, lies mg \u ;”‘\‘t .“ .‘}‘ ',. a : vanilla, %+cupe! mmwm lr-cm mflxotflw eva,pn Y dd % "cup ginger reflh;and blend ‘4.,cup flour.fQ.. k ableapoons ~chopped ginger. in â€"intfo tray. ot mechanical; refrigâ€" tor nnd fréeze co a mush. Scrape * T _f:*‘mmm. ‘of pan and _ émboth ‘but not melted: Reâ€" refrigerator until_hard: epow__.z‘lgl;_g; "**i 3+ }_’(( $ M avk Sn nc P 1 fihe esw e K + M a f 3 c P ‘l. . spoons butter, bit by bit. smooth pouring consisbency with part, of this measured milk. Heat remainâ€" ing milk to scald in upper pan of double -boiler' add 4 teaspoon salt and ~few grains: cayenne. Slowly stir in the blended flour and stir and cook ds over bomng' ‘water un‘til "mixture has thick:ned : smothly and no raw . : flaâ€" vouy remains.~ Stir in 2 to 3 table- Cool sauce, â€"then add 1 cup flaked cooked fish or chopped oooked meatâ€"and 1â€"ege â€"yolk, slightly: beaten Season to taste with "salt, pepper, â€" sca.rped ‘onion, ‘finely n‘flnced parsley, Worcestershire sauce, lemon julae etc. Shape as croqueites | ~ chm .figeply. Coat With_~ seasonrd an thorough Chilling beIOre . wvws; m . AJ ViZA Ro _ AAM . IWafib“w._ A dis 4. e my bé’meessary to: “mdown” _ .. _â€"the dough occasionally.) ‘ When rolls im~.~â€" are dpstred take: dwgh from the ‘reâ€" ‘rand let s»and haltâ€" es in a warm place sBhape lig‘hfly into _ * rolls (the mixture is ofâ€"such thickness ... that it may be ‘easily> broken. or cut _ ‘off inâ€"pleces of sulbable ‘size). Place . on greased pan and let rise in warm = "A d-kA nflha‘a‘-afincf c d . place until: light. Bake in bot oven, a: SQIL. . _ © 425 degrees, about 15 minutes. This irn to > / _giough*should keep for one week. .. : Cream Sauce Croqueties 'I'he secret. of theâ€" delicucy. that can ‘be hneld in a sauceâ€"base croquetet mixâ€" ture," lies in thorough chilling before Better Than Just Preserve Foods in ul Way. Get the Most Out of Your 30 ce, do you Hene's joy_ ayeastdoughfon whtch: oc ' z'you may. draw. for. a week, whenever ~you. womd bake up bat.’ch ot"fresh mz â€" rohs! 3y ' ‘ 'rolcu;:houmgwater a.dd%table e been â€"~â€"_spsonâ€" salt,; 1% . ,ablespoons ‘butter or shontenlng and 4A cup: sugar. . When- m"d : / ~smugar has diasolved and butter. melted‘ yOUu . ~â€"_coolâ€"to lukewarm. .. .Add 1..cake.comâ€" _ 40 ; ~pressed yeast, which.has ‘been softenâ€" ; ‘ed{nZtablespoons lukewarm water. Fefrigâ€" _ ‘Beat 1 egg until light, add and: comâ€" W# with rotary beataer. Beat in 2 . ; :. .. _â€"cups sifted allâ€"purpose. flour, then work . *. in enocugh additional flour (about 1%. cupe) â€" to make dough which, though soft, may be: handled on a lightlyâ€" .. floured canvas or board.: Knexd lightâ€" unfil‘verysmooth. !Plnceingreased' o. ""bowl, : the top. lightly, . cover . PLUMBING â€" HEATING 14 Bannerman Avenue H.LP.PLAN "HELP~ YOUâ€" se ude, ul ce im o mm s PmA y cngs ts P on on 0@ in c on io .0 d OAE MR hoi 4 4e m THE PORCUPINE ADVANCE, TIMMINS, ONTARIO AWAIT: (It sifted cmmbs and if desirable, chill again Dip ‘in‘ diluted. slightly beaten egg (2 tablespoons water to 1 egg), then again coat completely with: seaâ€"," ,‘soned ‘sifted© crumbs Lower ‘into deeps hot shorteninv or salwd ‘oil at 390 deâ€"â€" grees (hot enough to brown a bread -cube in 20 seconds). ‘ Then when goldâ€" en brown, ‘Jlife from fat and drain on _ 'crumpled absorbens paper Serve very hot, with garnish sui'oed“to the charâ€" acterâ€"ingredien:. Glass bricks are being used in buildâ€" ing in New York. They should make light work of house building. w . w# Cl e l L o ce n on c ns n oOd ie 10 0 ce C e c C Nt We NPCV . J, TV AAReA _AAA OAAAE AVA AllULA4 than‘ $4:000. <Undeér the:Small Homes Plan complete plens. and: specificat:c:;: and bills of materials have been made available to the public and with the:e plans, coming up to D.H.A. standards, eighty per cent. loans may be secyur:2i with a minimum of difficulty and delay. Oneof man‘s greatest desires is to own a homeâ€"of his own and; enough,‘ it is cheaper to own than to rent.â€" This little known fact is being brought out by the provisions of the Dominion Housing Act which has resuit=i in homes. like "Clover Leaf" being designed for Canadian families. One of foéi houses prepared in connection with the B.P. Smail Homes Plan; this pr=~â€" tical and economical residence can be built anywhere in Canada for much :c=3 +3 e s i 4 2o e uts ie 2i sn M s 1 se AT MENEâ€"â€"â€"â€"â€" Home of, Mr K.~C:. Gray,L manager of the Delnite Mineé, a pleasing and very comfortable and wellâ€"equipped home: The general contractors were Feldâ€" man 'l‘xmber Co Ltd B Kaminker, was the architect in charge. â€"â€"Advance Staff. Photo â€" Engraving ily Wanting a Home of ItsOvm GROUND 1100R ~RPLOT PLaAN Half the People in New . â€"â€" Town Have Own:â€"Hounes â€" One of: the most: interesting housing experiments ln Canada is at Bailo Coâ€" meal, Quebec ‘the Dominion’s mewest civy. ~down on the north shon2 of the Gult: of St. Lawrence. The first cenâ€" sus of, Baie Comeau reveals that of the: total poptulation of .approximately ;1100 practicé.lly every family owns its own home. A. number of other homes, to pe prive .‘ely owned, are under conâ€" struction.. All these ‘houses were conâ€" struet,ed under provisions of the Doâ€" minion Housing Act. . _ THURSDAY, MAY. 12TH, 1938 11287 â€" FLoor. a®