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We may translate the backwards to mean that only the stalks should be put in water. The hops will cook in the steam if the pot is tightly coverâ€" ed. I have created an asparagus boilâ€" er by using one part of the double boiler as a cover for the other. After the stalks have been thoroughly washâ€" ed to get rid of the sand, I retie them into a bunch and cook them in a small amount of boiling water, seasoned with a little sugar and a little salt. And remember that asparagus should not be overcooked. If the tough ends are removed before cooking, fifteen or twenty minutes will usually be long enough for the tender stalks. Every once in a while when asparaâ€" gus is at the height of its season and therefore reasonable in price, I like to have enocugh of it for a full meali and to make it the supper dish. I must have toast with it and a Hollanâ€" daise, sour cream or sweet cream sauce. And once in a while I like to serve it cut into pieces and dressed with sweet cream seasoned with salt, pepâ€" per and little nutmeg. "In order to have it most agregeable to the palate, asparagus must be imâ€" mersed in boilingz waser backwards,‘ states Apicius in a recipe which dates back ninsteen hundred years. Asparagus Quick Meal Dish Has Its Advantages With Toast and a Hollandaise, Nothing can be More Deâ€" licious for Supper. Menu for Quick Meal and Recnpes for Hollandaise Sauce and Special Sauce. The business woman housekeseper will find asparagus with her favorite Cleans Dirty Hands For lovers of green tea (By Edith M. Barber) GREEN TEA % cup butter 2 egg yolks 1 tablespoon lemon juice Few grains cayenne. Divide the butter into two pieces, put one plece in a saucepan with the yolks of eggs and lemon juice, hold theâ€" saucépan over a larger one conâ€" taining boiling water, stir conscantly until the butter is melted, then add the second piece of butter and stir unâ€" til it thickens. Remove from the fire, season with cayenne and serve at once, Special Sauce Sal Paprika Beat egg yolks slightly; add other ingredients and stir over hot water until sauce begins to thicken. Serve with caulifilower, asparagiws, broccoli or with fish. sauce and toast a perfect main dish for quick meal. Coffee Method of Preparation Prepare asparagus and cCOOk Slice cucumbers and dress Prepare strawberries «Prepare cocktail Make sauce Make toast Drain asparagus Make coffee (Copyright, 1938, by the Bell Syndiâ€" cate Inc.) Bear Burglarizes Dairy and Drinks Pail of Milk Residents of Giroux Lake district in the Cobalt area recently have been looking for a bear burglar. Bruin one night broke the door on the dairy of Mr. and Mrs. L. Heikkila, Sr., drank up the contents of a 20â€"quart milk pail and upset the contents of a nearby cream pail into the well which is housed in the dairy. The well had to be bailed out before the water could be used next day. The bear is a comical fellow in his tricks, but often the pranks are so costly or annoying to those concerned that Bruin beâ€" comes npopular. Globe and Mail:â€"For a while there may be need in this vast new Globe and Mail building for interior radio broadcasting to locate lost members of the staff. 2 egg yolks % cup sweet or sour ‘cream % teaspoon lemon jui 2e Strawberries Quick Meal Shrimp Cocktail Asparagus With Special Sauce Toast Cucumber Salad Hollandaise Sauce Cookies ! 1 | | The other day we . discussed the structure of the skin, and from this semiâ€"technical bit of information it must be obvious that any abnormality in the fiunctioning of any one of the skin‘s soâ€"called "layers‘"‘ must be unâ€" derstood or at least recognized before corrective treatment can be attempted. Too many wom»en do not know how to recognize their particular type of skin condition. And even those who do, often fail to select the group. of perparations best suited to their nes2ds. Carrying it a point farther even fewer women know how to use the preparâ€" ations correctly so as to derive. the maximum benefit from their beauty routine. ' Leading department stores now offer lessons on the correct routine for home facials. ANNE SHIRLEY views the result following her treatment. By ELSIE PIERCE Pr A M OO U S BEA U T Y OEX PE R T Bc BEAUTIEUL An Education The Threeâ€"inâ€"One Facialâ€"izer Ensemble THE PORCUPINE ADVANCTI, TimMINS, ONTaRto dqual> coloring. Facial, instruction, kit . perfect threeâ€"inâ€"one‘ ensemble. The kit is rubberized, a genuine fitâ€" ted bag which means it‘s a perfect companion and â€" quite the thing for the beach in summer. It offers real value plus a ‘beauty eduâ€" cation and eliminates a <lot of guess work and grief. (Cepyright, 1938, by the Bell Syndiâ€" cate., Inc.) Diet in Disturbances of Liver and Gall Bladder I believe that most physicians, inâ€" cluding myself, when there are abdoâ€" minal and stomach symptoms that are not acute and there are not definite symptom of ulcer, cancer, or appendiâ€" citis, are likely t oblame the symptoms on a slugish liver and gall bladder. As two of every three individual of midâ€" dle age really have some liver and gall bladder â€"disturbance anywayâ€"inflamâ€" mation or gall stonesâ€"the physicians is likely to be right two out of three times if he prescribes treatment for sluggish liver and gall bladder. These symptoms are discomfort, nausea, gas pressure, clay coloured stools. (by James W. Barton, M.D.) of Poutrs Bodp If the adult is in good health, exerâ€" cises to squeezre the liver such as long deep breaths or bending exercises keeping the knees straight are used. Abcut the only medicine given may be small doses of Empsom salts daily for one week in each month. The principal part of the treatment is by diet and so every book on diet now has a diet for liver and gall bladâ€" der disturbances. . Thus "Practical Distetics‘" by Dr. Sanford Blum, F. A. Davis Co., Philadelphia, gives the folâ€" lowing suggestions: May â€" take: vegetables, especially green ones, limited quantity of lbboiled, mashed or baked potatoes; farinacsous foodsâ€"rice, farnia, barley, arrowroot, cornstarch, oatmeal, cream of wheat, and other ordinary cooked breakfast foods; water, mineral water, tea, milk, buttermilk; fresh meat or white fish or game or poultry once a day; eggs in moderation; cottage cheese; limited amount of butter; toast, bread, zwieâ€" back; plain cake and puddings; fresh fruitâ€"â€"apples, grapes, pears, peaches, figs, oranges, grapefruit, pineapple juice; salads of fresh green vegetables, raw or cooked. Should avoid: salt, canned, preserved and spiced meats and fish; herring, salmon, sardines in oill, macherel; stews, goose, domestic duck, oysters and shellfish; old cheese, American cheese, Swiss cheese, cream cheeses except cottage chsese; dry beans, corn, sprouts, cold slaw, cabbage, caulifiower, sauerkraut, onions, garlic; rich soups; Gerries, preserves; gravies; nuts; sweets; pies; pastry; fats and olls; aleoholics. ‘In "Barborka‘s Treatment by Diet," J. B. Bippincott Co., the diet for one day is as follows. The amounts should be increased when the individual does hard physical work. Breakfast: 1 serving fruit, *4 cup cooked cereal, 1 2 thin slices toast, % square butter, 1 glass skimmed milk, 1 tablespoon sugar, tea, coffee or coffer substitut::. Luncheon: clear soup (no fat) if deâ€" sired, 1 serving vegetable, 1 slice bread or toast, % square butter, 1 serving fruit, 1 glass skimmed milk. Dinner: 1 glass fruit juice, 1 serving meat, 1 small serving potato or subâ€" stitute, 2 servings vegetables, 1 slice bread, % square butter, 1 glass skimâ€" med milk, 1 serving fruit. Eating Your Way to Health Send today for this special booklet (No. 101) by Dr. Barton entitled "Eatâ€" ing Your Way to Health."‘ It deals with calories, minerals, vilamins, and what and how much to eat. Enclose Ten Cents to cover cost of service and handling and be sure to give your name and full address. Send your request to The Bell Library, 247 West 43rd St., New York, N.Y., mentioning The Adâ€" vance, Timmins Wedding at Toronto of North Bay Young Lady North Bay, May 10.â€"Great interest in North Bay was centred about the wedding of Kathleen Lanore Young, daughter of Mr. and Mrs. R. E. Young, North Bay, and Frederic Walton Maund son of Mrs. and Mrs. W. H. Maund, North Bay, which took place quietly in Cazson Street United Church, Toâ€" ronto, Saturday, May 7. (Registered in accordance Copyright Act). ; The church was lovely with spring flowers for the occasions. Rev. J. D. Parks officiated, and during the signâ€" ing of the register Miss Strethel Walâ€" ton sang a solo. The bride was attonded by her sister, Mrs. A. K. Kembar, Toronto, and Wilâ€" liam Maund, North Bay, brother of the Given in marriage by her father, the bride was stunning in a streetâ€" length gown in powder blue shade, fashioned with a flared skirt and with bodice pleated in front. Her accessorâ€" ies were navy blue and she wore a corâ€" sage of pink sweetheart roses. Mrs. Kembar chose a grey suit with which she wore robin red accessories and a corsage of gardenias. After the ceremony, a reception was held in the roof garden of the Park Plaza Hotel where Mrs. Young recelvâ€" ed gowned in navy sheer material, She wore a large navy straw hat with white facing and a corsage of garâ€" denias. The groom‘s mother also reâ€" cpived. Her lovely gown was of nightâ€" fall blue chiffon, with a corsage O liliesâ€"ofâ€"theâ€"valley. She wore a white baku hat with blue flowers. Mr. and Mrs. Maund left later for a motor trip to the United States. For travelling, the bride donned a twoâ€"plece tailored suit in powder blue shade with which she wore robin red accessories. They will reside in Sudbury. Besides the parents of the bride and groom, those from North Bay attendâ€" ing the wedding were Miss Patricia Maund and William Maund, sister and brcther of the groom. Fred Maund, Belleville, was also present at the marriage. A radio telephone long distance call is handled in much the same manner as an ordinary long distance call. The calling party merely picks up their local telephone and asks for long disâ€" tance, giving particulars of the call. The local telephone exchange is then connected with the radio transmitting station, and the conversation sent via radio to its destination, where it is picked up by one of a battery of eight receivers, and put back on the teleâ€" phone lines. enabiing an ordinary teleâ€" In keeping with the trend toward modern conveniences, the Ontario Provincial Government, in coâ€"operaâ€" tion with the Canadian Marconi Comâ€" pany, have installed an upâ€"toâ€"date raâ€" dio telephone system, connecting Red Lake or Pickle Lake to Sioux Lookout or Kenora, for hookup with any land line telephone system. From Northern Tribun>, Kapuskasing Radio Telephone Reaches Past Red Lake with the phone conversation to take place. Installed in the transmitter house at block ten, north of the town, are three transmitters besides that lused for public telephone. One used for ground to aircraft communication, enâ€" abling any local aircraft â€" company subscribing to the service to keep in constant communication with any of their machines in flight, this being a great step forward toward the safety of travel by air.. Another transmitter operating on thrée channels, to cope with varying radio and weather conâ€" ditions is used for the transmission of ordinary radiograms, to all parts of But this man has a friendâ€"a man who has accumulated someâ€" thing and has a stake. Hearing of his neighbour‘s difficulty, he goes to the bank and urges thit the lJoan be made. "Whose money would you have me ]end him?"" asks the manager. "You have a deposit here. \Vuuld you lend your own money 72 The bank has credit too. Millions of _ small depositors have, in effect, lent it their money. _A percentage of this money, based on bank experiâ€" ence of withdrawals, is kept in cash, some more in items of a cash nature, more still in assets quickly convertible into cash, and more in safe investments such as marketable government and other bonds. Based upon this, the bank can extend credit. Because people have confiâ€" dence in bank credit, and beâ€" cause every promiseâ€"toâ€"pay of a __""Not on your life," retorts Mr. Blank. "Lend him the bank‘s money." To obtain a loan from a bank a borrower must have credit of his own. Seldom, if ever, is his credit spendable. You cannot spend cattle, goods in process of manufacture, un('aught fish, unâ€" cut timber, or wheat in the granary. The bank manager, as custoâ€" dian of this very man‘s own money, then takes pains to puint out that what the subâ€" stantial citizen is really expectâ€" ing, is that the bank should make a Joan which the citizen‘s own common sense and caution would compel him to refuse. Here is the core of the whole business of a bank‘s extending credit. Because of the bank‘s responsibility to its depositors it can make loans only where repayment is reasonably cerâ€" ta‘n. Before such a man leaves the bank he usually agrees that he had expected the i:nk to lend where he himself would be unâ€" willing. Banks have no magic source of credit. Your local branch bank manager will be glad to talk banking with you. He will be glad to answer your questions, from the stondpoint of his own esperience. The nest article in this series will appear in this newspaper. Wiick for it. Let us give an instance. Suppose, say, a man seeking a bank loan, is known to the banker as having no business capacity to carry out the purâ€" poses for which he wants the money. He is not creditâ€"worthyâ€"he has accumulated nothing, has no stake. Tp h # ® + # Fhat is their major‘ source of income, their principal business. They are always on the lookout for good risks. They have toâ€" avoid poor ones. BANKS live by lending. It belongs to youâ€"the. community does not own it. The banker, ansious though he is to make loans, knows there is not the remotest chance that this man would succeed in his purpose and tells the wouldâ€"be borrower that the bank cannot take the risk,. e INOFTGC 111 Ii12I1»s a ture, more still in assets convertible into cash, wre in safe investments marketable government ier bonds. Based upon : bhank can extend credit. use people have confiâ€" n bank credit, and beâ€" very promiseâ€"toâ€"pay of a Banks simply dare not risk their own solvency and so jeoâ€" pardize the safety of their deâ€" itors‘ funds, by making loans to people who have neither charâ€" acter nor creditâ€"nor by makâ€" ing loans even to those who have both, without taking every reasonable precaution to ensure repayment. THE CHARTERED BANKS OF CANADA CRE DIT the North. The third transmitter for local work between Sioux Lookout and any properties, liumber camps, etc., within a radius of fifty miles requirâ€" ing communication. Also in the above buildings are the bank of eight loudspeakers, terminal rack connecting any of the eight reâ€" ceivers to the telsphone exchange or radio station, and the privacy equipâ€" ment which will provide privacy to any radio telephone conversation. The system now installed and operâ€" ating is the first of its kind in Canaâ€" daâ€" and was specially designed to suit the purpose The whole banking process is made possible by the concentraâ€" tion. and cautious handling of other people‘s money. What happens when he seâ€" cures this credit in spendable form ? He spends it. He pays the wages of labour, the cost of raw materials and of manufacture; the cost of seed, of feed for aogs and cattle, or the expenses of cultivating and harvesting; of buying bait or catching fish; of cutting trees or transporting goods. chartered bank is redeemable in cash, on demand, or on a fixed date, this form of credit is spendable. in the case of the borrower, credit is the personal possession or attribute of the individualâ€" you yourself, if you are the borâ€" rower â€" in character, goods, possessions, integrity, ability and willingness to repay. Your credit is not social, in the sense of belonging to the community. When you have credit, it is your own just as your money in a savings acâ€" count is your own. ‘The people at large have no cnnmiva[:le claim upon it. Who exchanges nonâ€"spendâ€" able credit for credit that can be spent? The answer for all practical purposes is this: The man who owns and therefore controls his credit takes the initiative. ‘The bank does not go to him. He goes to the bank and asks it to enable him to obtain credit in spendable form in exchange for his own unspendable credit. The bank does so; and charges him a rental in the form of interest, until he repays.