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TWO For beach or spectator sports wear thi s pair of wineâ€"red shell type of fulâ€"vue glasses is fitted with amber lens of m edium tone to deflect the strong rays of the sun. (Picture courtesy of Better Vition Institute) YOUTH PRESERVER ‘ Not so many yvears ago the woman. was the excepntion who took the trouble to wear sunâ€"glasses to protect her eyes from the suns glare. Now she is the rule. Just another proof that "the old order changeth". Apart from the detrimental effect of the sun‘s glare on the eyes themâ€" selves, think what squinting at the sun does to the face . . causes hard lines around the eyes which may become deep wrinkles, a hard expression is the result when squint replaces smile, an aging look. That is more cause for conâ€" cern to women than evesight. Nor do we care to quarrel with women as to the soundness of this attitude. The fact is that sight and youth are being saved every season at beach or mountain resort by the simple medium of sun glasses. Have Them Fitted to Your Needs Women have become educated to the use Oof sun glasses. But few appreciate that it is wise and a worthâ€"while inâ€" vestment to have the glasses fitted to the individual needs . . the needs of their vision, primarily, and then their particular needs from a style point of view for glasses are now styled to fit ‘the face. Did you know that? A young woman I wearing glasses for ty pair styled to her ty For beach or spectator sports wear this pair fulâ€"vue glasses is fitted with amber lens of 1 strong rays of the suw. (Picture courtesy C Electric cooking is famous for its fiavour, and elecâ€" tricity is the cheapest fuel you can use. Our low monthly terms make it easy for you to have an electric range in YOUR kitchen. @And PA M OUS° BEREAUT Y E X PE R T t BEAUTIEUL aany years ago the woman ‘eption who took the trouble iâ€"glasses to protect her eyes uns glare. Now she is the inother proof that "the old eNVLl SUN GLASSES AS A Sun a‘t come back until dinner time! â€"It‘s trueâ€" ai‘t need to watch a dinner in an electric Just put it in. set the controls, then go away joy yourselg until dinner time. ays the Electric Range 4 two years (the last Contrary to By ELSIE PIERCE Canada Northern Power Corporation Ltd. CONTROLLING AND OPERATING Northern Ontario Power Company Limited Northern Quebec Power Company Limited rts wear this pair of wineâ€"red shell type of th amber lens of medium tone to deflect the (Picture courtesy of Better Vision Institute ) a Youth Preserver that quip that "men never make passes at girls who wear glasses," she has had more compliments since the acquisition of the glasses. She feels that glasses often disguise puffiness and circles unâ€" der the eyes. Not that one should have circles under the eyes, but if they are there and until one can get at the root of the trouble it doesn‘t hurt to conceal them. She also points out that glasses can do much to "point up‘‘ the better features and minimize the less attracâ€" tive ones. For instance, a highly arched bridge on glasses will give a broad, short nose a look of length. Round or oval lenses will make irregular features seem more even and so on. Last winter, the young woman of our. story invested in a fittedâ€"toâ€"herâ€"needs pair of sunglasses. She spent the seaâ€" son at a winter resort and sun on snow, you know, is as glaring as sun on sand. She feels that the difference is indeâ€" scribable. One sees better, to be sure. One feels better; too, because there is confidence with knowing that the glasses are right for you, that you are not jeopardizing you eyesight with an inferior glass or one that is not right for your vision or your face, for that matter If one does not need special lenses, glasses fitted to one by an exâ€" pert need not be very expensive. While on the subject of glasses for the sun, amber hued glasses are suggested for strong sunlight to deflect the sun‘s rays. l St. Mary‘s Journalâ€"Argus:â€"The laâ€" dies are more interested in what a bride is married in. than what she is married The Haileyburian last week says:â€"â€" "Pneumonia took the lives of the little twin granddaughters of Mr. and Mrs. Jas. Brown, Georgina avenue, over the weekâ€"end. They were sixteen months old aAnd stricken within two days of each other, the first passing away on Friday and the other on Sunâ€" day. The funerals were conducted on Sunday and Tuesday afternoons, with the services held by Pastor Robert S. Weaver of the local Baptist church and interment in Mount Pleasant cemeâ€" tery." Little Twin Girls Die from Pneumonia at Haileybury (From North Bay Nugget) Two fatal accidents recently in this district were unofficially attributed to autos getting out of control on runâ€" ning into loose gravel. Does this indicate liability on the part of the Department of Highways? Or is it that drivers are inclined to disreâ€" gard the hazard of driving speedily over roadways newly surfaced with gravel or sand? Certainly there is carelessness one way or another. If the highways deâ€" partment spreads gravel or some other surfacing substamse over a roadway and fails to put out warning signs, reâ€" sponsibility for accidents resulting therefrom must be assumed by the deâ€" partment. When inquiring into the cause Of highway accidents the authorities should spare no effort to fix responsiâ€" bility. Too frequently coroner‘s verdicts and police reports touch only lightly on the cause of serious mishaps, and in some instances merely indicate the death was due to some cause clearly inâ€" dicated before" an investiggtion was launched. Fatal highway accidents must be probed to the fullest possible extent and responsibility fixed, regardless of consequences. With that, recommendaâ€" tions should be directed to responsible government departments to impel corâ€" rective action. Responsibility for Bad Roads Must be Recognized The present practice Oof spreading gravel and trusting traffic to pack it into a compact and trustworthy mass is a contribution to the causes of acciâ€" dents. Not every driver is able to judge whether the gravel has been beaten down enough to ensure safe driving, and frequently drivers are upon heavily gravelled stretches, at high speed, be â€" fore being aware of the danger. The result is that their vehicle is thrown out of control and the climax is a spill in a ditch, often with fatal consequences. Wellâ€"conditioned highways are imâ€" perative if the authoritiee hope to get anywhere with their announced camâ€" paign to minimize serious accidents. THE PORCUPINE ADCANCE. TTIMMINS, ONTARIO Wedding of Interest at South Porcupine South Porcupine, Ont., Aug. 7â€"(Speâ€" clal to The Advence)â€"Mr. and Mrs. King, of Golden City, bave had to move their new houses further back to acâ€" commodate the new road route which cuts off the corner at the lake at Golden City. We understand that their store which has been a landmark for many years is to be pulled down, Mrs. King gcing out of business. Mr. and Mrs. J. Ratcliffe,s of Bruce avenue, returned on Thursday from three months‘ holiday in their old home in the Isle c¢f Man. Chief and Mrs. McInnis left on Saturday to attend the funeral of Mr. Varcoe at Manilla, who was a brotherâ€" inâ€"law of Mrs. McInnis. Mrs. Wilfred Martin, of Toronto, is visiting Mr. and Mrs. Ralph Wood at Golden City.: Mr. A. D. Pearce left on Saturday to spend two weeks in Windsor and Kemptville, Mr. and Mrs. Arnold Wilder, of New Liskeard, and Mr. S. Taylor, of New Liskeard, with Mr. Gordon Wilder of Kirkland Lake were visiting Mr. and Mrs. Jack Wilder over the weekâ€"end. Mr. and Mrs. Reg. Ledson left on Saturday to spend a holiday in Toronto. Mr. and Mrs. M. Clarke and family are on holiday and Mr. Cal Kirkwood, of Porquis Jcet., is relieving at the T. N. C. station. Mrs. John Newman returned this week from Duparquet, bringing with her Miss Mary Brown to visit at the home of her srandmother Mrs. R. Brinton. Mrs. Sheler, of Iroquois Falls, is visitâ€" ing Mrs. Rayner this weekâ€"end. Mr. Cyril Starling, who has been in the Tisdale hospital for operation, reâ€" turned home this week. Miss Bessie Verner was perated on for appendix trouble in hospital here on Friday and is progressing well. Wedding An exceedingly pretty wedding was solemnized in the Roman Catholic Church here on Thursday morning by Father Gelinas when Miss Helen Marie Barabas, daughter of Mr. and Mrs. A. Barabas of Commercial avenue, became the bride of Mr. Benjamin Tomchick of the South End Garage. A large number of interested friends gathered at the church to witness the marriage of this popular young couple who are known to us all.. Miss Barabas was with N TTE T Ni Mr. and Mrs. Pelkie, of Latcshford, are visiting at the home of Mrs. Starling. the Northern Power Co. for four years, and Mr. Tomchick who is at the South End Garage has not only made himself popular in his business associations, but has also interested himself in the town‘s welfare by being aâ€" member of the local volunteer fire department for some yvears. rolden City Store to be Reâ€" moved. _ Personal a n d Other News Items. The ‘bride looked very lovely in a Seautiful bridal gown of white satin, made on princess lines with a train, and wore a long veil of embroidered ndt caught to the head in a Juliet cap with real orange blossoms, the orange blosâ€" soms also being caught into the train of the veil at intervals. She carried a shower bouquet of talisman roses, fern, and liliesâ€"ofâ€"theâ€"valley. Two bridesmaids atiended her. Miss Margaret Tomchick, S of. <the bridegroom, who was attired in salmon pink sheer with large picture hat and white» accessories, carrying sweetheart roses, and Miss Helena Wiznuk, cousin They were taken back to the bride‘s home in a state coach made by the fire truck, and over a hundred guests were entertained at breakfast, the bride‘s mother receiving the guests in a gown of flowered chiffon wearing a Ccorsage of roses. The house was decorated in bridal fashion with roses. After the huge cakeâ€"Aa fourâ€"tiered affair made specially by the brideâ€" groom‘s brotherâ€"Albert Tomchick (Albert‘s Bakery), Timmins,â€"had been cut, the happy pair left by car for a month‘s honeymoon on the Atlantic Coast, the bride wearing an ensemble of sand with navy accessories. On their return they will reside on Bloor avenue in the house recently occupied by Mr. Jack Porter. Out of town guests > Armssn s‘“ “e“‘ QUAKER PUFFED RICE in BP TE EO O nds ons MORNING J at the wedding included Mrs. nuk and Billy, of Creighton Mi bury, Mr. and Mrs. Yanny i tella Yanny, of Sudbury, A Roznosky of Sudbury, Mrs. P Detroit, und Mr. Andrews :« | Bayv. The happy couple have been the recipients of many beautifu from their numerous friends, articles being prominent. To both we extend a very hear that they may have many years ( piness together and that their n life may be as propitious as its ning. Relieving Symptoms in Hay Fever While the injection of pollen extr to help hay fever definitely cures percentage of cases and relieves oth: there are still a larg number of ca who get no relief by this method. Thus when the hay fever season arâ€" rives there are always a great sufferers who are looking for immediâ€" ate relief from the distressing symp: toms of ha§ "tever. Living in rooms for a number Oof hours a day which filter out all pollen gives considerable relief. The use of preparations conâ€" taining epinephrine (adrenalin), someâ€" times combined with ephedrine (the Chinese drug) shrink the lining memâ€" brane of the nose make it less boggy and give relief sometimes for hours. Another method is that whereby the pollen in a room is attached tc an electrical contrivance and the ai: rendered free from pollen irritation. Another method of obtaining reliei is by what is known as ionizationâ€"diâ€" rect application of electricity to the lining of the nose. Some researct workers reoort great success by thi method, and others, while less enthusiâ€" astic, state that ionization "is a valuâ€" able help to cther accepted*methods." Drs. Samuel W. Garfin and Samue 1 Pear]l New Eneland Medical Jour: Drs. Samuel W. Garfin and Samue. M. Pearl, New England Medical Jourâ€" nal, give a first or early report, Ccovâ€" ering six months‘ experience in the treatment by ionization of 68 cases ol hay fever, asthma and chronit heac colds. Immediate and complete reliel from symptoms was noted during the active state of the disease. Only twC of 35 patients with head and hay feâ€" ver failed to obtain relief. In 20 asthma patients both with and without fever, relief was cbtained in all but two. The change in the appearance of the lining of the nose from a sickly, pale bozgy, swollen and waterâ€"logged conâ€" ditizcn, to a healthy appearance was obâ€" served within four to six days. The efâ€" fect of the ionization is to render the lining of the nose more normal, thus snabling it to better withstand pollen or other irritating substances or organâ€" ismsS. yet may be as dangerous being attackâ€" ed by a hungry lion? Ask for Booklet 104, enclosing ten cents to cover the cost of mailing. Be sure to give your name and full address, and mention the name of your newspaper. Other Dr. Barton booklets, EATING YOUR wWAY TO HEALTH (101) WHY WOR â€" RY ABOUT YOUR HEART (102) NEUROSIS (103), OVERWEIGHT ANLC UNDERWEIGHT (105), FOOD LERGY (106), and SCOURGE (Gonorâ€" rhea and Syphilis) (107), are alsC available at ten cents each. (From Globe and Mail) Chaos is a name for the world as a whole. Hosiery is what carries the water to put out fires. Allegation is the name for alligators as a whole. An autograph is the plan of a motor cal that rear pigs A handicap is one that i the head. Another Collection of Examination "Howle Pigmies is the name for Jas. W. Barton, M.D., Toronto Advance Want Advertisements Truks in Making Best and Gelatine Dishes of Doutrs That Bouy l0se farm wish hay»â€" Helps for Perplexed Readers, Together with Some Recipes. Also Reference to Dieting to Increase Weight, as Well as to Reduce it. And Some More Recipes. (By EDITH M. BARBER) Readers are interested in how to unâ€" nold gelatin dishes so that the jelly igither breaks nor melts. I have founc hat the best methcd is to «dip the nold almost up to the top in warm ut not hot water. Hold it in the wate! i moment:; then remove, dry the outâ€" ide, place plate over it, turn over and i moment; then remove, ary wic UuLâ€"= ide, place plate over it, turn over and thake hard. Another reader asked why the jell} ‘he decided to make with fresh pineâ€" ipple would not mold. An enzyme vhich fresh pineapple contains acts upâ€" m the gelatin in such a way that i{ ‘emoves the setting qualities. Canned ineapple may be used successfully in relatin dishes. Another reader demands i recipe for the perfect icheese cake vhich fortunately I am able to give. A pring form is an asset in the prepatrâ€" ition of this recipe. The final request is for a "nice reciâ€" e using chicken livers‘.‘ I hope that he one which I am giving deserves that idjective. Chickens‘ Livers en Brochette Chicken livers Sliced bacon Watercress Cut livers in four pieces. Alternate ieces of liver and bacon on skewers, illowing four â€"pieces of liver and five ieces of bacon to each skewer. Arrange skewers on broiler and broil under a noderate flame, turning often, until »acon is crisp. Serve on skewers garâ€" rished with watercress. Jellied Veal 2. tablespoons granulated gelatin 1 cup cold water 2 cups stock, well seasoned, or 2 bouâ€" illion cubes dissolved in 2 cups boiling 1 stalk celery with leaves 1 tablespoon tarragon vinegar 2 cups cooked veal, chopped cup pimentos 2 tablespoons finely chopped parsley 1% cups cut celery Soak gelatin in cold water about ive minutes. Bring the stock, with the amnion and celery, to a boil and let â€"ook three minutes, strain and ad to softened gelatin, add vinegar. Cool, and when mixture begins to set,, fold in vyeal, pimentos, parsely and celery. Turn into a mold and chill. Remove from mold and cut into slices for serâ€" Jughly AnCL_ DUL_ LLLLA) _ LLLLC A1iN K . 32â€" ‘orm mold and press down evenly on he bottom. o Mix the cup of sugar wth flour and alt and cream well with cheese and nix again. Add vanilla and beaten egg ‘oclks and cream and whip again. Fold n beaten egg whites and bake in A ncderate oven, 325 degrees Fahrenâ€" ieit, for about an hour or until centre Roll rumb ate tablespoons butter tablespoons Ssugar cup sugar nion. minced ablespoon flour teaspoon salt cakes cream cheese easpoon vanilla Cheese Cake ickage zwieback or 4 cups Cort About», Reducing Weight e most of the loud cries from the seem to be for vsducing menus, actually are persons whose aims are to gain a few pounds. This ) cream. zwieback or corn flakes into . add butter and two tablespoons ind cream together, blend thorâ€" and put into nineâ€"inch spring mold and press down evenly on By Edith M. Barber) is often fully as difficult matter s, to lose weight. Sometimes it is more so for the reason that certain systems seem to be geared so high that more calories ‘are needed to run body maâ€" chines. Sometimes, however, we find that the fault lies with the appetite, as many thin persons find it difficult to eat a normal amount of food. These have seen described as persons who pick at their focd instead of eating with relish the dishes set before them. In this sase, the first matter of importance is to stimulate the appetite. It has been found that an extra amount of vitamin 3 added to the diet will often produce this effect. Yeast and wheat germ are recommended as the medium as well as the inclusion of focds whith are nâ€" turally endowed with this important vitamin. Most foods with the exception f fats and oils and sugar contribute ai@ certain amount, but when the diet ‘s limited in quantity it is certainly vise to supplement with substances which are particularly high in vitamins Of course, quantity should be inâ€" ‘reased by means of foods which are asily digested. Milk, cream and eggs ire the best supplements which can be nade to the general diet, An eggnogg at ed time is particularly good, because it does not take the appetite away for the regular meals. Oldâ€"Fashioned Rabbit 1 pound American cheese 1 tablespoon butter 2 teaspoons salt 2 teaspoons dry mustard 1 teaspoon paprika w bottle beer Toast Shred cheese with a fork. Melt butâ€" ‘er, stir in seasoning; add cheese and stir over a low fire til melted. Stir n the beer gradually and cook, stirring over fire until mixture is smooth,. Pour at once over hot toast. A dash of cayâ€" mne pepper may be added if desired. Bran Muffins 2 tablespoons shortening ; cup sugar 1 cup sour milk 1 cup bran 1 teaspoon baking powder 4 teaspoon soda w teaspoon salt Cream the shortening and sugar, add agg and sour milk. Add bran and let soak until most of the moisture is taken up. Sift flour with baking powâ€" der, soda and salt and add to first mixture, stirring only until flour disâ€" ippears. Fill greased muflin tins twoâ€" thirds full and bake in a moderate oven (400 degrees Fahrenheit) for twenty to twentyâ€"five minutes. Yield: Sight large or twelve small muffins. Noteâ€"If sweet milk is used instead of sour milk, omit the oneâ€"half teaâ€" spoon of soda and use three teaspoons baking powder. Raisins or dates may 7e added if desired. A small slice of apple sprinkled with cinnamon and sugar, plageed on top of the muffin batâ€" ter before baking, makes a delicious variation of the recipe. REAXLLY i REFRESHING Gordon Block Timmins Golden Hub MONDAY. AUGUST 9TH, 1837 When the heat gets you down and you need reâ€" freshment . . . try a delicious â€" Golden â€" Hub sandwich and a cool drink! Our menu selecâ€" tion is complete. 1\4 A y ¢ 688