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(By Edith M. Barber) Among these there is nothing more important than sharp knives., Of course, they must be of good quality in the first place and should be kept in the best of condition by occasional sharpening. I have a fine new sharpenâ€" er which screws on the wall and comes as part of a set of gadgets, among which is that important aid to the quick meal, a good can opener. It fills the need which the business woman housekeeper once expressed to me in these words: "What the world needs is a good can opener.‘ The third memâ€" ber of this group is an orange juice extractor which works easily and effi-@ ciently. i THE WILSON EL Y PAD CO., Hamilton Une pad kills flies all day and every day for 2 or 3 weeks. 3 pads in each packet. No spraying, no stickiness, â€" L10 (oprdyiilf, IHIIOQ SULCKINCSS, no bad odor. Ask your Druggist, Grocery or General Store. Good:tools are the first requirement of any trade. This is as true in respect to cookery as it is to carpentry, for inâ€" stance. The business woman houseâ€" keeper to whom time is particularly imâ€" portant needs the best of tools. Ancther favorite gadget in my kitchâ€" Good Cooking Requires Tools to do Good W ork Many Gadgets that Assist the Good Housewife in the Handling of the Necessary Preparations for the Meals of the Dad. â€" Sharp Kanives Specially Required. 0 CENTS PER PACKET WHY PAY MORE? Canada‘s Favourite 1| ea TROPICAL WEATHER _ is 4 2 $A f #) <:. * t« Here / Buy a New Electric Refrigerator NOW Don‘t take chances on hot weather. You can spoil enough food during one hot spell to‘pay for several month‘s operation of a troubleâ€"free, foodâ€"saving elecâ€" tric refrigerator,. Enjoy the advantages of frt desserts, plenty of ice cubes, fresh crisp vegetables and the careâ€"free knowledge that your foods are safe «â€"â€"10 matter how hot the weather gets. Canada Northern Power Corporation Limited > Controlling and Operating Northern Ontario Power Company Limited Northern Quebec Power Company Limited Huntingdon© Gleaner:â€"me:ing ‘the daughter of a traveling salesman has its disadvantages as June Hanke, 13, Daytona Beach, Fla., has discovered. June is now attending her 57th school. She has gone to school in every state in the union as well as in Canada and Mexico as a result of her father movâ€" ing around from place to place. Toasted Crackers Cheese Coffee Method of Preparation Scrub potatoes and boil Prepare carrots and cook Prepare fruit salad Prepare tomato sauce Prepare shrimps and dress Prepare omelet Pare potatoes and dress Dress carrots Make coffee Toast crackers (Copyright, 1937, by the Bell Syndiâ€" cate, Inc.) Tomato Sauce 1 teaspoon chopped onion 1 bay leaf 2 tablespoons flour 4 cup water 1 cup tomato, (stewed and strained), Pepper 1 teaspoon salt Cook the onion and bay leaf in meltâ€" ed butter until golden brown. Remove from the fire, add the flour and stir until smooth. Add the water, tomato and seasoning. Boil three minutes, stirâ€" ring constantly. Strain and serve. Quick Meal Shrimp Cocktail Horseradish Sauce Poulard Omelet, Tomato Sauce Potatoes With Parsley Butter Carrots in Cream Fruit Salad _0 egegs _ 6 tablespoons butter Beat the eggs until very light and foamy. Melt the butter in a frying pan, add eggs and stir several times. Conâ€" tinue cooking over a low heat, pushing back the edges and letting the liquid and foam run down into the skillet as the omelet sets. There will be some foam remaining on top. Increase the heat, and shake the skillet until the omelet loosens from the skillet and is delicate brown. Fold omelet with spatula. | en is a food mill which comes in several sizes. It Is really a glorified strainer which purees foods in no time. The small one is grand for mincing onions which none of us like to do by hand. The larger one I use for apple sauce and for other fruits and vegetables. Another kitchen timeâ€"saver is furâ€" nished by <a supply of paper towels which can be used instead of dishes for so many purposes. A quick meal is only quick when clearing up as well as preâ€" paration time is short. Poulard Omelet Clean hair, then, is the first requiâ€" site to gleaming colour. But often even scrupulously clean hair is not as colâ€" ourful as it should be. A simple, vegeâ€" table rinse poured over the hair may be all that is necessary to accent the colâ€" our, If that fails there are splendid shampoo tints that make the hair an even, youthful, beautiful, colour tone. Their purpose is to tint as the hair is shampooed. When this is not sufficient, the shampoo tint may be left on the hair for a short time with satisfactory, cclourful results. For hair that is streaked, overbleached, ~graying or troubled with partial colour loss there are tinting or dyeing treatments. At one time the thought of dyeing Whatever the colour of your hair, it should be colourful. It is as simple and as proper for the brunette to have colâ€" ourful hair as it is for the blonde. And certainly titian types should do all they can to play up the full colour value of their hair. P0ems in praise of the "sweetheart of the sun" have been written since time immemorable. A colourâ€"consciousness has been stamped on the minds of blondes which explains why we see more gleaming golden â€" heads than gleaming any other shade. That‘s why so many brunettes decide to become blondes and why those who remain the darker of the species envy the fairâ€" headed ones. And all that is a decided mistake. #4¢ VIRGINIA FIELD‘S blonde Whatever the Colour of Your Hair, It Should be Colourful. Bc BEAUTIEUL By ELSIE PIERCE hair is beautified by interesting highlights of gold. of w Mon cups der hunt for 1106 hidin the Throughout history stories of treasâ€" ure have shaped the lives of the adâ€" venturous. Expeditions have set off, lives have been lost and the survivors have written lurid stories of the fruitâ€" Excitement, Mystery, Roâ€" mance, in Story for Adâ€" vance Readers. Thrilling Story of Treasure Hunting colout the hair made women shudder. It took a long time to summon enough ourage for a woman to consult an expert, and longer yet to actually have the work done. One reason for the prejudice was the fact that perfection had not been achievedâ€"too many heads looked "carâ€" rctâ€"coloured." All that is changed now, and heads are coloured so skillfully, so deftly and look so naturally that there isn‘t a sign or trace of the artificial. One‘s best friend, husband or sweetâ€" heart need never know. There‘s much to be done to enhance your natural SS quest. Modern treasure huntexs however, do t depend for their search on the ding places of the old buccaneers of e Spanish main. They have turned the sands of old civilizations and int for plunder left by the conquerâ€" s of the ancient Persians and Egypâ€" Copyright 19 c; ~Inc.) iich appeared in The Advance on lay, the theme is a search for of wrought gold made by Alexanâ€" he Great and hidden in Iran by the Bell Syndiâ€" , ONT ARIO Collier‘s:â€"What most people crave is an intelligence rest. "What is one man‘s food is another man‘s poison," is an old saying but the truth of it is being proved almost daily by leading research physicians everyâ€" where throughout the world. Some inâ€" dividuals are overâ€"sensitive to certain foods and will have colds in their heads, "snuffy‘‘ noses, pains in the stomach or abdomen when they eat those foods, while other people suffer no ill effects eating the same foods. "Food Allergy‘"‘ booklet No. 106 by Dr. Barton, tells how to discover the ofâ€" fending foods and what â€"to do about them. You may obtain this booklet by sending ten cents to cover handling and service, to the Bell Library, 247 West 43rd Street, New York, N.Y. (Registered in accordance with the Copyright Act.) a cat, dog, horse, chicken or other aniâ€" mal will cause symptoms." Certain perâ€" fumes, powders, or other toilet preparaâ€" tions also cause disturbances. I believe this knowledge regarding allergy will explain many nose, throat, skin, stomach and intestinal upsets which afflict so many. "Often a common foodstuff is the ofâ€" fender. Many persons have an uncomâ€" fortable reaction after eating eggS, shell fish, strawberries and other foods which may cause a "sick" feeling in the stomach or intestine, itching of the skin, hives, sneezing and asthmatic ({hard) breathing. Often being close to Fcood substances of the protein type â€"meat, eggs, fish, cereals, certain polâ€" lenâ€"are responsible for a great many cases of hay fever, asthma and eczema, and the tendency to be sensitive or alâ€" lergic to these substances is believed to be inherited. ‘"Then there is the type of allergy in which the victim displays a profound sensitivity when he is brought in conâ€" tact with certain drugs or chemicals that are not protein in nature, which unfortunately give rise only to irritaâ€" tion of the skin. Poison â€"ivy is an example. This type is not hereditary." TD)r. Weirâ€" points out that it is the more ‘"uncommon" substances that cause the most trouble or suffering beâ€" cause they are not even suspected. However, Dr. Elliott R. Weir, in an article in Hygeia, tells us that this senâ€" sitivenessâ€"idiosyncrasy or allergyâ€"acâ€" tually affects about 90 per cent. of all adults. That is nearly all of us are sensitive or allergic to one or more substances, although the effects or symptoms caused by these substances may be so slight that many of us never even notice them. ‘"Some people aAre affected by fields of clover or at hay making time, others in the presence of horses or even when a black cat, or any other kind of a cat, crosses their path. These cases in fact are so common that we are all more or less familiar with them." Sensitiveness â€" Idiosyncrasy â€" Allergy Due to Foods and Other Substances When we think of oversensitiveness to certain substances (being allergic) we are apt to think only of that large army of hay fever sufferers who are affected by ragweed pollen for six or eight weeks every year. It is likely that ragweed pollen affects a larger number of individuals than any other one substance. Thus begins a series of adventures and a tense rivalry which the author handles with extraordinary skill, weayâ€" ing a story of rare interest and exâ€" citement. soon aterwards two expeditions set out for Iran, one led by Guthrie, the cther by Ormond, assisted by his charming and vivacious halfâ€"sister, Lynne Ormond, who has pledged herâ€" self to show no quarter to Guthrie. Read this thrilling story in The Adâ€" vance. You can start with this issue. So Guthrie is astonished to receive a cable from the second in command, Julian Ormond, recommending that the quest be abandoned. Guthrie cables Ormond to hand over the expedition to the next man, while he returns to England to explain his reasons for such a step. defeated Macedonians. The story opens with the death of the professor in charge of the expediâ€" tion which had been two years searchâ€" ing for the cups, Just before the proâ€" fessor‘s death, the man who had been financing the expedition, Philip Guthâ€" rie, had received from him an optimisâ€" tic account of the prospects of finding the cups. Jas. W. Barton, M.D., Toronto of Boutrs That Bodyp Oldâ€"timers of this part of the North say that bears will eat anythingâ€"from honey to pyjamas. The general idea of the oldâ€"time prospector is that the bear is the pig of the bush, with an inâ€" satiable appetite. Prospectors tell about the bear eating dynamite sticksâ€"someâ€" times getting away with it, and other times just going away with it. The bear‘s appetite seems to be only exceeded by his curiosity. He believes in nosing into anything and everything, He will try anything onceâ€"and then steak to make up for their loss of the ever popular Sunday supper roastâ€" something pickerel cannot substitute." The Northern News last week said:â€" "Diamond drillers in the Matachewan dlistrict will tell you quite forcefully that bears like meat just as well as honey. Due to a venturesome bear findâ€" ing its way into the diamond drillers‘ camp, and thence into the kitchen at the camp, the drillers had to go on a pickerel diet for several days until fresh meat could be brought in. Mr. Bruin made himself at home and parâ€" took of steaks, etc., hanging in the cookery. The drillers are thinking serâ€" lously of going on the hunt for bear Matachewan Bears Said to be Very Fond of Steak 4 teaspoon salt 2 lemons 4 tablespoons sugar %4 cup whipped cream Beat eggs until light. Add salt and lemon juice and sugar. Stir over boilâ€" ing water until thick. Fold in cream beâ€" fore serving. Cream Salad Dressing 4 cup heavy sweet cream 3 teaspoons sugar 1 teaspoon mustard Vinegar or lemon juice Beat cream until stiff, add mustard, sugar and vinegar, or lemon juice to suit taste. Beat again, and the dressing is ready for use. cup vinegar 1 level tablespoon mustard 1 teaspoon salt. Dash of pepper 2 tablespoons butter 1 cup cream Mix the flour, sugar, mustard and salt well, and add to the vinegar and butter. Cook the mixture in a double boiler until it thickens, stirring conâ€" stantly to keep it smooth. Cool, and then add 1 cup o cream. Do this gradâ€" then add 1 cup of cream. Do this gradâ€" ually, or fold in whipped cream just beâ€" fore using the salad. Boiled Dressing No. 2 tablespoon mustard tablespoon flour tablespoons sugar tablespoons butter *4 cup milk * cup vinegar 3 egg yolks 1 teaspoon salt Speck or cayenne pepper Heat milk in double boiler,. Mix dry ingredients and pour hot milk over. Reâ€" turn to double boiler and stir constantly for five minutes. Add egg yolks, stir unâ€" til thick. Add vinegar slowly; add butâ€" ter, stir until dissolved. If heated vineâ€" gar is used, it may be added more quickly. ‘ bo bD peâ€"s poâ€"s Some Tested Recipes for Salad Dressings The following recipes are from the Do:minion Department of Agriculture: salad Dressings The art of preparing salad dressing is the key to success in making tasteful salads. A few tested recipes for dressâ€" ings are given below. Boiled Dressing No. 1 2 tablespoons flour 2 tablespoons sugar Boiled Dressing, C r e a m Salad Dressing, Fruit lad Dressing, Ete. Honey S@alad Dressing 3 tablespoons salad oil 1 tablespoon fruit juice 2 tablespoons honey 4 teaspoon salt A Homefor Y our Dog The Gateway Boarding Kennel NORTH BAY Spacious Runwaysâ€"Individual Kennels and Carefully Chosen Foods We Cell Registered Wireâ€"Haired Terriers and English Setters A. K. Rawn, Proprietor ON sUDBURY HIGHWAY AT NORTH BAY CITY LIMITS Fruit Salad Dressing Bring Him to An active verb shows action, as "he kissed her."‘ A passive verb shows pasâ€" sion, as "she kissed him." Lady Godiva was a jockey and Joan of Are was given this title because afâ€" ter taking Orleans she was married to Noah. The fire of London burned down all the old resideants and after reigning five days Mr. Christopher Wren put it out. In any case here are some of the answers to examination questions reâ€" ported by the directors of education in Sceotland :â€" Well, here‘s a new bunch. Where do they come from? Of all places, from Scotland! For years there have been factories working overtime in Aberdeen manufacturing new Scottish jokes and repairing old ones. Is the "howler‘" business also to be left to the Scots? Or is it a case of the Scottish joke facâ€" tories making "howlers" to use up the waste material in the joke factoriesâ€" with typical Scottish thrift. Tarzan is a short name for the U.S flag. Its full name is Tarzan stripes. Readers of The Advance seem to have specially enjoyed the "howlers" pubâ€" lished in these columns from time to time. It is some time since the last list, and only the other day a reader was asking when the next group 6f these "bulls" would be printed. A Few More of Those Happy Examination Time Howlers Apply to local agent or to Canadian Pacific Steamships, 87 Main St. W., North Bay, Ont. try it again. Between his appetite and his curiosity he becomes very unpopular wherever there is a cabin or a shed. About the one thing that saves him is his humour. The bear is possibly the most amusing animal in the woodsâ€" if you don‘t get too mad at the depreâ€" dations he commits around the shacks and camps. Primary to Senior Matriculat Junior ~and Seniorâ€" Matriculation cates accepted by Universities. Specta)l courses in Arts and Craft merce, Dramatics, Music, Household Physical Culture. From MONTREAL duly 17,272â€"August 6, 16 Enjoy cool days, romantic nights at sea on a famous 30,000â€"ton transâ€" Atlanticliner, A day and an evening in New York, the ship your hotel. Then the homewaufw;yuge and a day in Quebec. Spacious decks, airy lounges, comfortable stateâ€" rooms, deck sports, entertainment, dancing, gymnasium, swimming pool. Low cost. No passports DUCHE SS of ATHOLL Prospectus on request Ottawa Ladies‘ College, Ottawa FPALL TERM: September 13th THURSDAY. JULY 8TH, 193 Residential School for Girls ati i