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More New Books at the Public Library Many New Books in the Ficâ€" tion Class Added to the Shelves Recently. A pair of new in the nonâ€"ficâ€" tion class at ‘the lizsrary are "Harbours of Memcry" and ‘"More Harbours ¢f Memory," both 3y McFee, in whith the author recalls ts memory. piates and events cf interest. Fiction In the fizrticn class there are new beoks cf both mystery and romance. "Only Love Lasts"â€"Rosamund Duâ€" Jardinâ€"The vivid rcmanse of a girl‘s awakenir3. "Love Me Longzg"â€"Helsna Groseâ€"The love story of a woman who tried to make her own way and failed. "Family Pride"â€"Marjorie M. Priceâ€" The sojcurn of an American girl in her‘ English fatherâ€"inâ€"law‘s home. "Gunsmoke Hacienda‘‘â€"Grant Tayâ€" Iicrâ€"The climax is a pitczhed battle beâ€" tween cowbsys and Mexican bandits. "Fog Over Fundy‘â€"Louis Arthur Cunninghamâ€"A strange story of Arâ€" mande de Vyaart, descendant of the Norman whs> settled on the Bay of Fundy‘s shore. ‘"‘Mccnlight Cruise"â€"Deirden O‘Brien. ‘Two men and a weman find themselves ..... cruise, as 1f by fate. ...,. absd story of love in London. â€"~â€" ‘mend in a secret errand again. "Ehip‘s Company"â€"Pauline Bénéedict." }Shlp Achore"=â€"Bydney â€" Parkmanâ€" Fissherâ€"T> salve: a ‘broken heart, a y Eeriqus trouble in the: South iSeas. young woman goes abroad. .On the way l "Flame in the Wmd”-â€"-Mapgareb Pelâ€" "Winier Jasmine"â€"Sophisâ€" C..Ieâ€"‘-?Ai‘ "*Ghalienge"â€"Sapperâ€"Bulldog Drumâ€" she finds the means to meond the break.| lerâ€""A delightful andâ€" absorbing roâ€" "Rdgar â€" Wmtmd mance‘‘ of a young woman who was Called "The Story cf an Eng] an."~â€"timving trouble finding money for "Restless Tides"â€"J. Strangâ€" Morrisâ€" â€"mealsâ€"lét â€"alone rent. cmâ€"A New England town‘s wealfhiertâ€".~ BJ m 2by- Moonlight"â€"Leslie Fora CANADA NORTHERN POWER CORPORATION, LIMITED Ofl!trdllu and Opeutlnt NORTHERN ONTARIO POWER*COMPANY LIMITED NORTHERN QUEBEC POWER COMPANY LIMITED guaranie"eé FULL flavour in every pot! There are so mmany advantages to electric cchery! ‘Andâ€"one of the biggest ‘is this: Electnc cookery gives=you â€" betterâ€" tasting food; and msts you no â€" more for pupgtahon â€"â€" if as seking with other fuels. Thm'k of it! No dirt, no â€" heat, no waste. Less work. * Lower food ‘bills. Better food value and flavour. Meals and vegetables cooked electrically do not waste away. They hold their goodness. The less expensive cuts of meat are made more appetizing. Electric ~‘cooking brings big savings in time. You simply prepare and put the food to. cook, snap the switch and go ‘about other things without a worry. Ask: “about our convement payment * plan. â€"â€""The Garden of the Hesperides"â€" Fcrepoint Severnâ€"The story of tume English apple treeâ€"how it got to Engâ€" land and what has happened to it. "Sugarhouse AEm‘try”--Ric.hard Hayâ€" wardâ€"A novel of the north of Irewmd in.whitch a woman struggles to concea ‘her loveâ€"of a married man. ‘*~*"Chalienge"â€"Sapperâ€"Bulldog Drumâ€" ,mond~m a secret errand again. ‘*"Ship Achore"=â€"SBydney â€"Parkmanâ€" ba:4elor‘ is found murdered and the younzs woman who was the toast of the town ‘"Gay Pretending‘"â€"Lucy Agnes Hanâ€" c=ozkâ€"A nurse, called by a patient inâ€" human and feelingless, finds a cnance to live a different kind of life. . ‘"Walking Dream"â€"Marjorie Moore â€"A foggy night brings a famous actor inicoia girl‘s life. "Again<t the Stream"â€"Howard Pfaelâ€" zgerâ€"a â€"~misfit in this modern world wanders to Venize and there finds roâ€" mance. . . "One Mconsocn Night"â€"Shalimar (F. C. Hendry)â€"Nine more taies from inclâ€" dents and experiences of this writer‘s life. "The Saddleroom Murder‘â€"N. K. McKezchnieâ€"A brilliant detective saves an inncsent man from the gallows. "Mingled Yarn"â€"Shaiimar (F. C. Hendry)â€"Exciting tales of the sea. "Fallow Ground"â€"Meredith Reeaâ€" An ambitious young woeman finds her true happiness close to the soii. "Spanish Trails to California‘‘â€"T. De LaRhueâ€"Beginning in turbulent Spain and ending in California. ‘"Mcons in Gold"â€"C. S. Montanyeâ€" A mystery story that centres arount a magnificent set of opals. *# 4 Meals and vegetables cooked electrically do not waste away. They hold their goodness. The less expensive cuts of meat are made more appetizing. Electric cooking brings big savings in time. You simply prepare and put the food to. cook, snap the â€"Mdcmmmm snd harassed the whole of a Chesaâ€" "And More Alsos" â€"mizabeth Carfrac. Song, "Tipperary" Said to Have Been Written in Day Pr.â€"Norman Grant, Heikki Vier!â€" maa, Clifferd Ferguson, Aniti Vierimaa. Bo)by Weiss, Rita Lepkan, Arthnur Mcore, Elwood Fournier, Douglas Ledâ€" ingham. J "‘Tipperary‘ has gone on with unâ€" diminished popularity ever since. 1 kave had letters by the bushel from everywhere about it." y "Tipperary," that bestâ€"known British song of the Great Whar, was written in the Lancashire town of Stalybridgc 25 years agoâ€"and it was written in a few hours. ‘_Hamilton Spectator: Premier. Aberâ€" hart says that the public mentally is that of a 13â€"yearâ€"old child. But we know 3â€"yearâ€"olds who would choose a nickel to a piece of coloured paper. An old inn at Mere End, Balsalli Common, Warwickshire, bears a tabâ€" let which purports to commemorate the "fact‘" that "Tipperary" was written there in 1912. Mr. Jack Judge, the ¢cmposer, hswever, who now lives at Cadbury, Worzsestershire, has settled a longâ€"standingzg controversy by reâ€" vealing that he wrote "Tipperary" atl Stalybridge. In 1912, Mr. Judge was appearing at the Grand theatre there, when a felâ€" low artist challenged him to write a song and produce it in a day. On the same day Mr. Judge wrote the words and music of "Tipperary" ard sang it before a large audience assembled in the Grand Theatre. "The song caused such a furore," he says, "that we had to sing it again and again, and had some difficulty in clearâ€" inz the theatre for the ‘second nouse.‘ "Love Comes Last"â€"Miller. "The Beashcomber‘â€"McFee. "Casuals of the Sea‘â€"McFee "As Long as I Live"â€"Emilie Loring. Grace M. Evans, teacher THE PORCUPINE ADVANCE. TIMMINS, ONTARIO A Dangerous Ailment or Group of Ailments . With the knowledge that rest, fresh air, and gosd f304 will absut a "cure," the dread ailment, tubercuâ€" Icsis, is being fcught suczcessfully. Toâ€" day, also, despite the «fact that the cause of canvser is unknown, the early use of radium, the Xâ€"ray, or operation is saving thcusands of lives. .Now while tubsrculosis stul nas manv victims, and cancer nearâ€" the top as a cause of death, it is interestâ€" ing to read a report cf the Metropoliâ€" tan Life Insurance Company ‘about arother ailment or group of ailments A wise young iblade said recently: "some women don‘t let the left hand know what the right is doing . . . so much so that when they meet over a bridge game the pair certainly don‘t look like mates. True, the right hand usually does most of the ‘dirty‘ work, but I see by the ads that there‘s no exuse for the glve-away What, do you say, Miss Pierce." I‘m afraid I‘ll have to admit it‘s true, for I‘ve seen it myself. And if work were an excuse we would see many, many more "sandpaper‘" hands. The mere fact that any number of women who do their own cleaning and wasMing. and similar chores can manage to keep done. The hands either tell tales about us or speak eloquently for us, more so than our fazses in fart. They deserve at least as much care as the face. They get that much more abuse; They are emersed in water, washed with sgap and water much more than the face, mean. ing that the natural oils are exhausted to a greater extent. They are subject to just as much exposure. When houseâ€" work is done, unless gloves are worn, the hands are to nmwd dust, to strong cleansing agents. Put thing hands" is proof that Jas. W. Barton, M.D., Toronto MARSHA HUNT réon’xmends masugln: ;fiét'tvficle cream around the base of the nail to keep cuticle smooth and nail base nourished. all ~~By ELSIE PIERCE P A M O US ~BBEBAUTYâ€" EX PE R T Br BEAUTIEUL Hand Yourself Beautyâ€"Right and Left and ‘yeou~have the of Pour $ Boby whose victimse greatly outnumber those f tuberculosis and cancer. | mumnamumunumuawes| tarx«dl this would likewite be true for Canada) 50 out of every hundred chilâ€" dren born will die from one or other of the cardioâ€"vascularâ€"renal diseases; that is heart, bloodvessel, and kidney diseases. This is five times the number of deaths to be expected from cancer, and ten times that from tuberculosis." This at first sight is discouraging but a few minutes‘ theught will show some reéaton for so many deaths from heart, blcodvessol and kidnew ailments as compared with these otfefhilments. In the first plase fewer babies die at birth or during their first year. Less than forty years ago the number of children who died at birth cr during ’ the first year was about 3 in every 10; toâ€"day the number is Jjust li in: every 30. This means that many mcore children will reach manhood and womanhood, a number of whom will be notis too rugâ€" ged. ~Two points stand out for all of us. to remain in bed for a few days after an illness is past, and, sezond, to get checked over by cur physician at least once a year. ‘ Why Worry About Your Heart? _ Ts it skipping beats, is it murmuring, is it large, is it smallâ€"send tsâ€"day for this instructive booklet (No. 102) by Dr. Bartcn, which tells the story of your heart in a simple and satisfying way. . Now of what use is this information to those of us who are adults? A timely editorial in the Jowurnal of the Canaâ€" dian Medical Assoviation gives thnce answer. In it physicians are advised to prevent the beginning of this group of ailments by careful watching of the heart and kidneys of a patient afâ€" flicted with an acute ailmentâ€"typhoid fever, scarlatina, influenza. "It is not sufficient to see the patient safely through the attack and then dismiss the matter from the mind." Enclose ten cents to cover service and handling and be‘sure to give your name and full:address. Send your request to the Bell.â€"Library, in care of The Porcuâ€" pine Advance, 247 West 43rd St., New York, N.Y. For an additional ten cents you may also secure Dr. Barton‘s splenâ€" did ‘booklet, "Eating Your Way to Health" (No. 101). JAIMWNW)Q _ A AGUAV massage with a hand cream they are washed. Use the nourishing cream on them : you do on your face. In i use the little left over cre â€" (Registered in accordancte with the Copyright Act.) reason why hands that are abused and not given compensating care soon look wrinkled and feel sandpapery. Respond to Care ~ But add a little compensating care and see how quickly and gratifying the hands respond. Treat them to a gentle massage with a hand cream every time they are washed. Use the same rich, nourishing cream on them at night that you do on your face. In fact, merely use the little left over cream ;tor the backs of the hands, go through the same movements you use in washing the hands. If you can wear cotton gloves hands. If you can wear cotton gloves without feeling uncomfortable slip them on at bedtime after giving the hands a generous creaming. You‘ll be amazed at the splendid overâ€"night repair work. When washing the hands, make sure that you dry them very carefully. Careâ€" and roughressâ€"particularly if the hand lotion doesn‘t follow immediately. Winter winds contribute to redness and best way out. Some women go through 2 severe winter with her hands lookâ€" ing lily white and others have winter hands even in spring. Once more it is a matter of consistent careâ€"and if the right hand does more work it should have more cream. It really isn‘t diffiâ€" cult to hand yoursel! beautyâ€"right and left. Are Some People Really Unable to "Digest Fats? Domestic Science, Expert Says that in the First Place Fats are Digested, but They Sometimes Delay the Digestion of Other Foods Eaten with Fats. Also Here are Some More Recipes. "I can‘s digest fats." Every cnce in a whils I hear this statement which is usually not entirely correct. All fats are digested, that is to say prepared for absorpticn, to a large »exlent. Fats, however, «lizest slowly and at the same time delay the d‘ge%ticn of other foods eaton with fats. ‘This is not always objectionable, as we fesl more comfortable when digesâ€" ticn is not tco fast. Sometimes, nowâ€"» ever, fried focds whitch are coated with fat, are delayed too long.. Fat cooked. at a high temperature may sometimes be brcken down into irritating subâ€" stances whicth when used to excess may cause digestive tr3ubles. The cccastonâ€" al use of fried foods for the person in normal health is not objectionable, bui persons with delicate digestions often have to be careful about their use. Fats in the form of cream and butter. and. shcrtening used in combination with cther focds are usually taken care of easily by the efficient digestive system. The mouth plays no part in the a:â€" gestion of fats except to divide the food icto small particles. The stomach emulâ€" sifies some of the fat, preparing it for the digestive juices of the intestines, where actual digestion takes place. Fat is a iconcentrated focod which is impcrtant both in its liqutd:â€"form of oil and in the hard form which we usually call fat. It gives us a large numoer of calories at reasonable cost, and> at the same time acts as a regulator for the emptyinz time of the stomach. It is also important because of the flavour it gives to ifood and its. "shortening" quality, which is> important in the manufazture of cakes and bread. If we eat an excess of fat which is not used | :gm'"lfln ,‘mm; uonl mm l""}'l,{f;" 9 ad wm,w nonemeon 44 i 8 W ..““‘ IN EUROPE "' i",' Mu." , ;._1 AS BLUEDIRD ” W““""“"'"‘"W ,q y‘ e .’ 1;2}1 “i f‘c“ : BLUEBIRD DIAMOND A Quarter of a Century | It costs nothing to enter this simple contestâ€"nothing to buyâ€"nothing to sellâ€"no obligation of any kind. Come in and get full information at (By Edith M. Barber) m a °C SS o Mess C en Mess °P Telephones: OFFICEâ€"295 For Twentyâ€"five Years, 1 have been continuously en« gaged in the business of General Insurance, representâ€" ing all through those years the same timeâ€"tried comâ€" panies in Automobile, Fire and Life. uo t C BA oR c sik. r-l.-w Eies 2 CC n o is se ane t n ie We 42 I am working for my customers, and not for any particular company. DISTRICT AGENT FOR MANUFACTURER‘S LIFE Y ou Can Win . A. REMUS Jewellers “aâ€"s_energy it will be stored in our tisâ€" sutes, as are cther foxds, in the form of fat. Lock over spinacth and wash careâ€" fully. Cook without water in a covered kettle with a little salt and sugar six to eight minutes or until tender. Seaâ€" son with pepper and more salt, if necessary. Serve in a hot dish. Add minced cnion to whifoed cream and pile cn top of spinach French Dressing 4 teaspcon mustard Paprika l» teaspoon sugar 6 tablesprons clive oil 4 teaspcon cnion juice 2 tablespoons vinegar Mix the dry ingredients and add to the oil. Add the cnion juize and vineâ€" gar and stir until it thickens. A small piecs of ice added before stirring hastens the process. Requested Recipeâ€"Scalloped Oatmeal 2 sausage links 1 green pepper 1 cnion 2 tablespeons salad oil 2 cups cooked catmeal 1 cup sanned tomatcss 3 cup buttered crumibs Chop sausage links, peppers and onicns rather coarsely and brown in two tablespoons salad cil. Add to the catmeal with tomatoes and salt and pepper to taste. Pour into casserole, cover with buttered crumbs and wjaxe in a hot oven (450 degrees F.) for 20 minutes. 4 Sudbury Star; Folks who suggested that the high altitude would affect the Eastern representatives were right. [lidn‘t Bill Regan got a nose bleed? (Copyright, 1935, by the Bell Syndiâ€" cate, Iniz.) 1 peck spinach €alt, sugar Pepper h 1 teaspoon minced ecnilon 4 teaspoon Spinach With Cream . APRIL 15TH, 1987 Phone 190