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textures, that‘s go hancement of rat she addition of c and textures, gone that‘s fine cookin Good cookinzg ard fine cooking. Are they the same? Let us define the first. The preparation of foods so that the most is made of natural flavours and Good Cooking Requires a Variety of Seasoning, Which Adds to the Natural Flavourings. "No Good Cookery Without Sauces" is a True and Wellâ€"known Saying. Sauces Play Big Part Make Dinners Palatable PAGE TWO 17 PINE STREET NORTH An unusual value in good quality Sovereign china are these breakfast sets. Pleasing scalloped rims with a choice of nine colourful patterns on an ivory base. Set includcs: 6 Nineâ€"inch plates 6 Sixâ€"inch plates 6 Cups,.6 Saucers. 6 Fruit nappies. 1 Fruit bowl. 1 Tenâ€"inch Platter. or $7.50 down and 24 months to pay Canada Northern Power Corporation Limited ELECTRIC WASHER "The Chatelaine" Made specially for us by one of Canada‘s leading manufacturers. Sale positively ends March 2nd, but we expect the last one to be sold before then! Sevenâ€"pound capacity streamâ€"lined, ribbed tub. Six blade super agitator. Long life mechanism. Oilâ€"less motor. Handsome modern wringer with instant release. Heavy duty pressed steel base. The kind of an Electric Washer you have always wanted. EREE metal clothes hamper with every washer. C. A. REMUS Northern Ontarie Power Company Northern Quebec Power Company PIECE BREAKFAST SET â€"SPECIAL Only a few left! Controlling and Operating 1C 1a vour > forn 1€ dish, which can be ijustly described as finely ccoked. We may say, however, that there car be no fine cookery i without the proper use of sauces. Escoffier stated that "a sauce should be smooth, light, without being liquid, glossy to the eye, decided to the taste. When these conditions are fulfilled, it is always easy to digest, even for a tired stomach." There are to be found in varicus Ccoock books literally hunâ€" dreds of sauces under various titles, which fulfill Escoffier‘s specifications. _If, however, the recvipes are analyzed | it will be found that most hot sauces | are variations of a few standard sauces, \ the <white sauce or the veloute, the brown sauce cr Espagnole and the Holâ€" landaise. Most cold sauces are variaâ€" I tions of mayvonnaise, creemed butters These are, of cour ments from which yo exceptions. In ‘the fi cocking, we use Y ings, which adds to vours. In the second not, of course, to be it will be found that most hot sauces are variations of a few standard sauces, the <white sauce or the veloute, the brown sauce cr Espagnole and the Holâ€" landaise. Most cold sauces are variaâ€" tions of mayonnaise, creamed butters cr French dressings. The usual American idea of a white sauce is quite different from the origâ€" inal French corcept, which is made with white stock and from which milk Auce is quile diffetre ~French corcept ith white stock and ; absent. As most «C 0o not have or hand tock, some of which Limited Limited ‘6.095 at most n ew standa r the velc agnole and d place e used justly â€" may rse, gereral stateâ€" ou may take many ‘irst place in good variety of seasonâ€" ) the natural flaâ€" d place sauces are e used with every justly descrited as may say, however, no fine cookery use of sauces. at "a sauce should f our households at all times rich has been evaporâ€" (Huntingdon Gleaner) In a car parked near a movie theatre in Louisville, Ky., a policeman found a small boy crying lustily. The officer tried to quict the little fellow but he cried all the more. Passersby, curious to know what the excitement was about. Soon the sidewalk and street around tthe car was blocked with hundreds of persons. After a while, the boy‘s parents Mr. and Mrs. William Urban, came out of the theatre to find their small son, Billy, aged 14 months, the centre of what seemed to be a near riot. They explained to the officer they had been in to see the movie, leaving the boy parked in the car as they had often done before without complaint from him. In police court, there was diffiâ€" culty in determining the charge that should be placed against the parents. It was finally called disorderly conduct but the judge ruled that while they had indirectely been the cause of the disâ€" order, he would not hold them for it and dismissed the case, with some pointed advice about leaving small children alone in packed cars. Mushroom Sauce Make white sauce, cooking !; cup sliced mushrooms and one teaspoon minced onion in the butter five minâ€" utes before adding the flour and seasâ€" onings. Add % cup milk and % cup mushrcom stock, made by cooking mushrocm stems in water. Brown Sauce tablespoons butter or drippings tablespoons flour Salt, pepper 1 cup meat stock Melt butter or drippings, stir in flour: and seasonirgs and when well blended and brown, stir in stock gradually. Stir over a low fire until smooth and thick. Let boil one minute. Jardiniere Sauce Make brown sauce, cooking two tablespoons each of minced carrots and celery ard one tablespoon minced onion in the butter or drippings before adding the flour. When thick and smooth, add one tablespcon mirced pimento and then boil one minute. Bigaiade Sauce Make brown sauce, replacing half the stock with orange juice and adding two tablespoons grated orange rind. Piquante Sauce Make broewn sauce and add one tablespoon vinegar, one tablespoon minced onion, one tablespoon capers, one tablespoon minced pickles and cnhe tablespoon minced olives after the sauce is thick and smooth. (Copyright, 1937, by the Bell Syndiâ€" cate, Inc.) b bo Charged with Parking Baby in Locked Motor Car Allemande Sauce Make white sauce, usirg one tableâ€" spoon flour. When thick and smooth, siir in two beaten egg yolks, mixed with % cup cream. Reheat and add one teaspoon lemon juice and ‘; teaâ€" spoon paprika. soubise Sauce Make white sauce and add % cup minced boiled onions and +‘ â€" cup cream. Pepper 1 cup milk or 4 cup milk and *4 cup chicken, veal or vegetable stock. Melt butter, stir in flour and seasonâ€" ings. and when well blended, add liquid gradually. Stir over a low fire until smcoth and thick. Let boil one minute. Mornay Sauce Make white sauce, using one tableâ€" spcon flour. After sauce is made, stir in % cup grated hard cheese or one cup soft cheese, pressed through a strainer. ways a rich stock which may be comâ€" bined with tomato puree, fruit juices or vegetable stock. This stock is always highly seasoned. If minced vegetables are added, it may be called Jardiniere. Italienne demands minced ham, vegetâ€" ables and herbs. Bigarade Gemands crange rinds and juice. Fermiere calls fcr minced onion, bacon, toematoes and capers. Because the successfu; sauce depends upor the fine blending of a variety of flavours, you may be as original as you like in developing either a white 0r a brown sauce, remembering, howâ€" cver, that the first is subtle and deliâ€" cate in flavour and that the latter is savory and piquant. Perhaps you may obtain future fame through the cortribution of a new sauce to cockery. White Sauce ated to such a lnt that it is highly flavoured, milk is commonly used. It weuld be a good rule, however, if it were used as only part of the liquid unless cheese or some other highlyâ€" lavoured ingredient is added. A sauce made with what is krown as a white | roux, butter and flour blended together and milk geenrally deserve the scorn which epizures heap upon it. Vegetable or meat stock to which has been added a slice of carrot and onion, a sprig or two of parsley, a bay leaf and a clove or two before it is boiled down cnd strained will give character when it is used with milk. The addition of cream to a white sauce will produce what is known as a Bechamel. If eggs ard lemon juice are added in additicn to the cream the sauce may be called Allemande. If grated cheese is added we may call the sauce Soubise. Other sauces take their names from the particular ingreâ€" dient which gives them their characâ€" teristic flavour. There is mushroom, for instance, for whigh I like to cook ‘he mushrooms themselves in the butâ€" ter before the flour is added. The liquid may be stock, made by cooking the stems in water, ard milk and cream. On the other hand for pimento sauce I add the minced seasoning when the sauce is ready to be served. mm . . mm mm m oo ul n mm nmews. . For brown sauce which is also known is Espagncle, the flour must be brownâ€" d in the butter before the liquid is ridded. The liquid for this sauce is alâ€" 2 tablespoons butter 2 tablespoons flour 4 teaspcon salt Martha Louiss Black, Conservative member for the Yukon, wife of the former Speaker of the House, urged the government to strike silver dollars, of which 1,000,000 would be minted, as a typical Canadian token of the coronaâ€" tion year. It would be of assistance ard enccuragement to the silver minâ€" ing industry. Mrs. Black said she realized the govâ€" ernment could not force pecple to use silver dollars but she was convinced the coins would be rapidly taken up as souvenirs. For every 60 cents® worth of silver minted into the coins the govâ€" ernmenrt received $1.15, and she beâ€" lieved the suggestion was a practical one. site floor coverings, directions are someâ€" what different and space does not perâ€" mit of describing the work in such a short article as this. Any reader inâ€" terested to have directions, can be told where to secure them by writing and sending a selfâ€"addressed, stamped (3â€" Cent) envelope to me. Address care of this newspaper. f MiIinst SIIVEIr place Duke Tapestry Crochet tapestry crochet is a further development of color work in crochet, and this is handsome as found in croâ€" cheted rugs. However, for these exquiâ€" Rug making is a fascinating occuâ€" pation for a homemaker, as tlus form of needlecraft provides both recreaâ€" tion and practical returns for the house. Mooked and Embroidered Rugs For those who contemplate doing the practical and moneyâ€"saving occupation of fashioning rugs with their own hands, the craft will repay them a hun. dred fold. In rugcraft are included divers needlecrafts, and the worker can suit her preferences. Hooked rugs are still having a decided vogue, but handâ€" some rugs are by no means always hooked. Embroidered rugs are choice, excelled only by hanaâ€"knotted rugs. Rugs in Twoâ€"Colour Crochet Crocheted rugs can be beautiful, if a color, not in use, is crocheted over. As many as three colours can be used in this type of crochet, but two are casier to manage in the size of strands cest suited to rugcraft. Canadian silver ccins bearing the image of King George VI, may be in circulation at the time of the coronaâ€" tion, Finance Minister Dunning told the House of Commons at Ottawa last week, but no special issue was contemâ€" plated. # Silver Dollars to Feature George VI. No Special Issue by the Doâ€" minion for the Coronaâ€" tion, However. aid that if the ide ilver dollars "it n Deliveries made in Schumacher, South End, Timmins Thomas Reid (Liberal, New Westâ€" inster), supported the suggestion but Braided Rugs Braided rugs have a Showing a section of the easyâ€"toâ€"make tesselated in crochet, but can be developed also in $11.00 per ton Phone 1479â€"W RUBY GLOW HARD COAL on side the of Windsor and f Mrs. Simpson. AGENT® FOR ALBERTA P «* %e%US efl O] o | Lydia LeB fi?on\i’alkef SMART RUG® IN SEYERAL CRAFTS AND DESCRIPTION® OJ PATTERXS THAT CAX BE PROCURED. ea was to popuiatr might be as well e the image of on the ot]l precision of 12 | Jjuni}c Try The Advance Want A Suspension of Hamill to be Lifted on Feb. 20th tion payoils and northert flict for the« Tandem Coachâ€"A smart d coach drawn by a tandem. man sits on the box handling while through the window is houette of a woman in quain The men are discovered ridir which arrangement is accordi time custom. This patter worked in cross stitch or in colour crochet. It is a dims. Tesselated Rug for crochet ting. An easyâ€"toâ€"work desig for plain crochet or knitting Je worked in squares or st1 working dGdirections in eith Price a dime. Braided Rugâ€"â€"developed it braid. Directions for startin the image prepared of the prese King. There was some doubt of t dies being received in time to m George VI coins before the coronati but every effort was being made to ; them. The dollars minted for ~the sily\ Jubilee of King George V had be issued to the number of 743,000 a were available at all bank branch They had been popular, more partic larly in the silver mining districts Conservative Leader Bennett C served that the fact large silver coi were not minted in greater quantl was due more to the unwillingness the people to circulate them than the unwillingness of governments gdrawn. Thi an unobstry of stamped (3â€"cent) ¢ quest directed to L ker, care of The Ad braid. Directions for tertwining strands, a for using the braid 1 poses other than ruge weave that is satisfying. The braided rugs are exceptionally ing. . There is a prescribed n handling the various strands, easy as it is fascinating. Bra of all kinds are durable, wh: are heavy ard tightly braidec versible braided ruzs the : slipped under strands, when se long strip in coils for round or How To Get Patterns Patterns for the following which I am appending a sligh! tion, can be obtained by sen or more dimes according to n patterns wanted with a selfâ€": to mint colns w mer King Edwar necessary to sta recently approvs the image prer Silver Certificates Mr. Reid would go farther the mirister of finance tak silver ard issue »silver certi would mean added emplo; declared, and wcould not d country‘s credit. "That coul« in Canada if we had the fcrtitude," Mr. Reid declare At the time Dunning said 31 the CCpPDpE assaul ard Hall playd ay Cn i Febri This 1« ACcCC 7. 15th 1€ BT: NO H.A. Junior series, has withâ€" n. This will leave Copper Clifi nobstructed route to the associaâ€" 4 playoffs, which will bring central| northern group winners into conâ€"| ".“',~i for the right to represent the é-“:"o!b 'IA 4 ,1 % "ACvtri (l I. «n1 | oA y d / .A. in the provincial playoffs * Advance Want Ad'.'ertlscments‘ \/ week, W, / e NO uspersion 11 C111 rug that has plain knittin 2(0 wIth the 1 ird VIII. It Is, and aid for en lad been d â€"of "LL emplovme been maded ‘lared. »dication. M d1ghnt descripâ€" sending on to number of selfâ€"addressec B ( 5) i in 1iet] and inâ€" irections ind purâ€" on W en U 1€ present id have tC i dime h ns intity tunr min side old 0ob ind h d3rd Birthday of New Liskeard Lady Perth Courier: They say exâ€"Kaiser Wilhelm goes around the woodshed now chuckling to himself and exclaiming vith a nod toward the rest of Europe: ‘And they said I was nuts!" Timmins_â€" Grandâ€"daughter Makes Beautiful Birthâ€" Cake for Event. Mr. Littlejohn, prominent inâ€" Casey township council and school boards, died on December 13th, 1920, shortly after‘ the family took up residence in a da ‘TAGa r, Mtr jresda There are five generations living, ir of whom were represented at this niversary. Five daughters, three sons, grandchildren, 45 greatâ€"grandchilâ€" n and five great greatâ€"grandchilâ€" n are her delight in her advanced 0o wasâ€" DBorn een Victoria {fany be 19 CIl l‘rom 11 neadway, a nmnany friends wWere in Devorshirs, Englard, on ry 3rd, 1884, Mrs. Littlejohn‘s i name was Priscilla Kent, eldâ€" ighter of the late John and Mary who came to Canada in the year eitling in Pickering township she married David Littlejohn, _ to Minesing near Barrie, Ont., they reared a family of nine n, eight of whom are still living. 5 they again started pioneering district where they were deeply ted in the future development clivities of the North, making leadwavy. a comfortable home, iskeard WHAT‘S WRONB" Heavy"‘Gayâ€" Nmety frames, "outâ€"size" lontes ond a clumsy ovorâ€"woeoight low bridge. WRONG! Mathilda is too fond of booksâ€" Or so they think from Mattie‘s looks. Those hornâ€"rimmed glasses do her wrong, But sho‘s too bright to wear them long. PHONE 212 Evenings by \Apporntment T of Iriends anc ) visit and have t lovely birthaay c it Cl Wmm autiful gifts and loving mesâ€" received from all over Canâ€" ie United States. Tew Liskeard Speaker) d Litilejochn, New â€" Lisâ€" t lady, celebrated her 93rd he resiqence of her daughâ€" n. Jelly, Rebecca street, on bruary 3rd, when a d4arge friends and neighbours t and have tea and a piece y birthday cake with the _ gift of her granddaughter, Jenkins, Timmins. It was y for this grand old lady, n in the early years o EYESIGHT SPECIALIST Located in Halperin‘s Jewellery store In recent issues The Advance has had references to the contest sponsored by the Haileybury Rotary Club. This conâ€" test is for the best song that will do for Haileybury what the "Gobalt Song," and the "Porcupine Song" did for Coâ€" balt and Timmins. Last week The Adâ€" vance had several requests for partiâ€" sculars in regard to the Hailleybury conâ€" test. In each case The Advance sugâ€" gested writing direct to the KHKotary Club at Haileybury. However, here is a paragraph from The Haileyburian in regard to the matter:â€" "Haileybury may in time have an anthem that will rival the famous "Coâ€" balt Song" if efforts being made by the local Rotary Club bring the hopedâ€"for results. The club announced some weeks ago that a prize of five dollars would be given for the words Oof a suitable song that could be set to music and in time made popula»r ats all Jlocal gatherings and the results so lar were presented at the regular mseting on Monday, in the form of three attempts to win the prize. Two of the contribuâ€" tions were sent in from New Liskeard, while the other was a Haileybury writer. ‘"While all three of the songs subâ€" mitted showed that their authors had taken considerable pains, it was deâ€" sided not to close the contest for the time, as it was hoped that other writers would be coming forward with entries. Selsctions should not be of too great length and should be such that they can either be sung to some popular air or readily set to music." About Rotary Contest for Haileybury Songs She knew the man, she knew the place Whence glasses come to suit the face. One look at Mattie was enough ... He knew his customâ€"ftted stuff! Yes! It‘s your liver that affects your digesâ€" tive tract, kidneys, blood, skin, muscles, intestines and certain glandsâ€"including reproductive glands. If it‘s sluggish you may suffer headaches, nausea, indigesâ€" tion, constipation, backaches, yellow skin and other ills. So keep your liver active. Use Fruitâ€"aâ€"tives, the famous remedy that contains extracts of fruits and herbsâ€"that works with nature to stimulate the liver, the proper flow of bile. Fruitâ€"aâ€"tives cleanse the intestinal tract, tend to purity the blood of poisons and acids. Their tonic effects help bring new life and energy. Start Fruitâ€"aâ€"tives today. And be sure to get genuine "Fruitâ€"aâ€"tives""â€"don‘t accept substitutes. It has so many functions that if unhealthy in action, multitude of ills result. YOUR BODYV‘$ BIGGEST ORGAN MONDAY. FEBRUARY 15TH Inconspicuous rimâ€" less lenses, designed toslenderize a round face, Note the graceâ€" ful bridge. RIGHT! North Timmins Pine st