Christmas Puddings and Something About Sauces “When good King Arthur ruled the land He ruled it like a king; He stole three peeks of barley meal, To make a black pudding. A black puddin He stuffed it, And in it put As big as my “The king and qua And noblemen be: And what, th9y coul The queen next m Almost All (Thristmas Puddings have the Same Basis of Flour and Suet. with Variations of Fruit; Spices and Nuts to Add Flavour. Plum Pudding. Steam Pudding. Sauces. PAGE TWO 3WH§A V'e. Let 113.1001: at y: if 'a wringer p0: mm ._ ELECTRIC IRONER Get the family to "chip ‘m buy Mother :1 Beatty 1 Easy Payments Arrang: Banish Mother’s Drudgcry my man A W {HE 17 Pine Street North 3y :Edith M. Barber) BEATTYBE 1841 ROGERS BROS. 1n "LU Cluding Ql REGULAR ifbuughtp SCIS You Save 3 26 PIECE SER PRI(‘ 1847 ROGERS BROS. QUALITY SILVERPLATE’ FOR OVER NINETY YEARS Also reat W61 beside ANTITY 36 at LOVELACE {1V your washer to see )ost ironer can be moms Arranged WRINGER POST IRONER FOR This Christmas BE A REAL , Santa Claus! king < with p “gobs“ :humb ailable *quw NOW AT YOUR FAVORITE JEWELLER’S ORIGINAL ROGERS SILVERPLATE PER Save $5 on this {CE SERVICE for Six 'Il-.~\(il-"' Pattern and in- Spccial Low-‘LACI: (THI‘ST R PRICE pica: by piece . $34-75 'l‘Y DISCOUNT s5,00 Pm SIiT - -‘$29.75 .xhlc in 30. 34'. 38 and ‘0 pxcce 1HJIC‘HI savings. A A piece by eat tr ' fried. did make plums, '." of fat [611111 tel) thereof. at Irone Phone 391 C. A. REMUS day and So goes the nursery rhyme of ancient date. We do net know when it was written but history tells us that from medieval times plums and puddings have been associated. The oldest recipe to be found is for a sort of porridge which actually demanded plums inSLead of the fruits of the present-day which have replaced everything but the name. From Christmas Day to Twelfth Night plum pudding was customarily served each day. It was supposed to be unâ€" lucky to eat it before December 25. but good fortune was guaranteed if pudding ’were eaten daily for the following 12 days. Neighbours and friends exchanged puddings perchance for variety, but also to insure special good fortune for the year. To-day nothing is more appreciated for a Christmas remembrance than a share from the results of an old family recipe for Christmas pudding Both Syracuse and Boston are appre- ciated contributors to my Christmas dinner. Last year the jury disagreed as to which deserved the prize. While practically all puddings have sugar or molasses. or the inclusion of nuts will produce differences in rich- néss and flavour. Both Scotch and Ger- man recipes call for grated carrots as well as fruit. English recipes some- times call for brandy. rum or sherry as part, of the liquid. My own preference is to save my liquo ding in after it is s In these modern SU; With the Beatt Ircner “you can iron without fatigu is done in a fra taken by the [it method. alum uz 3:7. JEWELLERS a Other 1847 ROGERS BROS. Pamrm to cboau from in- r.-’ud:'n5â€"-SYLVIA, MARQUEE, AMBASSADOR OLD COLONY and CROMIVELL. i847 ROGERS BROS. TEA SETS in a wide seleaion of smart patterns and shapes at modernte prices. Other sets $10 to $100. som Timmins da ecember 25. bu xteed if puddin he following 1 ends exchange soak ned. Automatic down and The work IE e time (1 11°01: Je pud- seldom 2 eggs, beaten 1‘2 cups light molasses ‘-.- pound sliced Brazil nuts or almonds. Mix in the order- given. Fill greased molds two-thirds full. Cover tightly. Steam five hours. This makes four small puddings each of which will serve five persons. ‘3; cup butter 1 cup powdered sugar 1 tablespoon brandy Cream the butter. add the ,sugar gradually and beat together until light and smooth. Add flavouring. Christmas Sauce 11‘ Sum Pudding ‘.; cup suet. chopped 1-; pound figs. finely chopped 2': cups stale bread crumbs in cup milk 4 eggs 1 cup brown sugar 1 teaspoon salt -"-. teaspoon cinnamon ‘2 Leaspoon nutmeg ‘2 cup nuts. cut ’2 cup seeded raisins. cut, 2 tablespoons flour 2 teaspoons baking powder Work suet with hands until creamy. Add figs. Soak bread crumbs in milk, add well beaten eggs. sugar. salt and spices. Combine mixtureS. add nut meats and raisins dredged with, flour. Sprinkle over baking powder and mix wrap our puddings in cloths and boil them according to the old-fashioned method. Instead. we fill greased bowls or cans three-fourths full Ind cover them tightly before steaming. Oiled paper by the way. held closely to the bowl with a rubber band. will do just as well as a cover which fits. Water should be kept boiling rapidly in the steamer during the whole time. Large puddings should be steamed from five to six hours; smaller puddings demand about an hour's less time. When they are finished covers should be removed at once, but may be returned after the puddings are cold. They may then be reheated from half an hour to an hour before serving time. Now just a word about sauces. fully as important as the pudding itself. Hard sauce. liberally flaVOured with brandy or rum, or a rich creamy sauce may be used. My favourite. which is perhaps easiest to make of any sauce I know. is called Christmas sauce. Sum Pudding thoroughly and steam 1': cups dry bread crumbs 1 cup suet. chopped fine 1 cup flour 1 teaspoon cinnamon ’2 teaspoon auspice ’-_~ teaspoon ground cloves 1 teaspoon salt ‘2 cup sugar 1 cup molasses Soak fruit in the liquid overnight; men add remaining ingredients. Put greased molds and cover tightly. cam five hours. Steamed Carrot Pudding 1 pound flour 1 teaspoon salt 1 teaspoon soda 2 teaspoons baking powder 2 teaspoons each of cinnamon. cloves and mace 1 cup chopped suet 1 pound grated carrots 1‘: pounds raisins 1‘: pounds currants >roughly. Turn into greased mold i steam three hours. _ Plum Pudding '2 pounds seedless raisins ounces Citron. cut. fine sour apples. cut- fine 2 cup fruit juice _. cup brandy Sx'ated rind of a lemon cup chopped Brazil nuts or almonds egg cup powdered sugar cup cream tablespoons sherry ï¬llet/L Hard Sauce Phone 190 THE PORCUPINE ADVANCE. TIMMINS. ONTARIO Are you susceptible to colds? Do you worry about your heart? Are you over- weight or underweight? Does your food agree with you? Do you have to watch your calories. fats. starches. etc.? Do you believe you have an ailment that medical tests do not reveal? The fol- lowing booklets by Dr. Barton will be helpful to many readers and can be secured by sending ten cents for each one desired, to cover handling service, to the Bell Library. 247 West 43rd St., New York. N.Y.â€"“T’he Common Cold;" "Why Worry About Your Heart?" “Overweight and Underweight;" “Food Allergy;" "Eating Your Way to Health;" “Neurosis.†Members of the Schubert Choral So-! ciety are specially urged to attend the] meeting of the society this (Monday! evening. The time now is short. before! the first public appearance in Timmins' of the Schubert Choral as announced‘ elsewhere in this issue. It is desired to! make this first appearance a notable? one and rehearsals are very necessan'§ for this, so all members will kindly turn I out for the meeting this evening. I For first aid purposes in the home the brew of tea should be of the “lum- berjack" variety produced by boiling a handful of tea. in a pan of water for a few minutes. Strips of linen may be sterilized by boiling them at the same time. then lifted out. and allowed to drip until cooled to body temperature be- fore being applied to the burn." Dr. Donald R. Wells. in the Journal of the American Medical Association, suggests immersing a badly-burned pa- tient in a tub filled with warm tannic acid solutionâ€"using enough tannic acid powder to give it a. good muddy colour. Fresh water is run in and the solution drained out continuously and more tannic acid is added from time to time. The solution softens. loosens. and raises the destroyed tissue. For slight or medium burns spraying paraffin over the burn with a fine sprayer or painting it on with a fine brush is now being used to a considerabl extent. However. using a strong brew of tea is the best and simplest home treat- ment of burns. "It is not generally recognized that1 strong tea was an old wife's method of! creating burns and scalds in Scotland' in generations past.†Meeting This Evening of Schubert Choral Society Dr. Stewart; Middleton. Edinburghl reports: “Some years ago I was able to, treat alternate cases of a series of fairly severe scalds in children with â€Lannie, acid and tea. So far as results were] concerned there was no difference be», tween the two. I Dr. Stewart; Middleton reports: “Some years ago treat alternate cases of a : severe scalds in children acid and tea. So far as A level teaspoonful of tannic acid to 20 teaspoonfuls of water gives the 5 per cent. solution. Two or three years ago it was report. ed in the Journal of the American Medical Association that if tannic acid were not available the use of strong ea would do equally well; tea is avail- able in practically every household. Home' Treatment of Burns I For years every first aid kit carriedi a bottle or tube of carron oil for use; in burns. It was a sticky or untidy' method but gave ease and seemed to, heal the average burn. ‘ That carron oil is helpful in other] irritating conditions of the skin has been discovered by physicians who. having always a. supply in their bag. tried it out on these other conditions: As you know 3 to 5 per cent. tannic= acid is now used for all degrees of‘ burns instead of carron oil. Carron oill has been replaced in the kit bags by] tannic acid. I l Beat. egg add sugar. beat unti smooth. Beat cream, fold into firs mixture and flavour. ‘ (Copyright. 1936. b yme Bell Syndi cate. Inc.) By James W. Barton (.‘RAVVFORD ST. S. l’OlH‘l'l-‘INP WATCHES GOING XMAS SHOPPERS! You Will Find Our Stock Mast (‘omplele for Your Christmas Shopping. Canadian Girl $3975 act with diamonds NICK BREN Round watches are becoming more popular every day.The_v are smart, lovely and practicnl add sugar. beat until cream, fold into first of 9011125 M.D.. Toronto aid kit carried ron oil for use cky or untidy and seemed to W'Funeral Last W eek I of Late J. Kingston the following: “Cassie and Jack; Mr. and Mrs. J Bucher and family: E. :McDermid. Iro quox's Falls; Bill Romon. Iroquois Falls at the grave. after which the burial rites of the Masonic Lodge were carried out by the New Liskeard Lodge and fellow members from Haileybulï¬v and other centres. the immense bar mute testimony of ti the deceased and h in the community. 2 those from distant. paid tribute to his â€The Rev. Mr. Kc Church conducted 5: ily residence on Tue: was actlvly engaged in business at vari- ous northern centres. including Tim- mins, Iroquois Falls. and Moosonee. while he had also been connected with the lumbering business at various Nor- thern Ontario points. “The late Mr. Kingston is survived by his widow. and three daughters. Muriel. at. home; ‘Mrs. W. A. Plant, Smooth Rock Falls; Mrs. John Fee. Hamilton, and three sons: Robert and Thomas. South Porcupine. and David at Howey Red Lake. On Monday vanoe announc Saturday of Ja Uskeard. Aga there was ref« to the passing of the North. was so well k: gamed in the followi Speaker w will be kep of the N01 New Lisks: “On 83 u around tm “The deceased was born at Chatham. New Brunswick, in 1874 and first came to this part of the North in 1905. when he joined in the boom days at Latch- ford. from which point all business up the Montreal River penetrated into the Elk Lake and Western mining fields. At Latchford he established one of the first modern hotels in the country and for several years he remained at that centre. Eventually Latchford lost the business it had been previously fa- voured with and Mr. Kingston re- 5: ton pion large Attendal' era]. M a n3 Floral Tokens arded 1e native down tow Floral tribu It IS a 1eal protection betneen inside comfort and out- side temperature. In summe1 it p1 otects you against the sun’ s heat. I11 winter, Insulating Wool will save furnace heat and keep your home snug and warm. Be- sides being very efï¬cient it is ex tremely economical and its LOW COST makes it possible for ex ery home owne1 to enjoy added comfort. Without fuss _or bother this ‘ "I now and I“ '; Fire-Immf insulatiun is (easily installed betxx'een tho Rm 1M. W rafters ()I' attic juists of any building. Don’t waste fuvl aim Fumpzï¬nbzga any hungerâ€"plan now to haw a Warm hump and at thv ~"â€â€œ"‘â€- "' -' sumo timv saw» on ynm' mu] hill. Feldman Timber Co. Ltd. Head Ofï¬ce: Schumacher, Phone 708 Again as referenc RED TOP Insulating Wool harc urday wn LI ard Attendance Many 1 known and Timmins am be 9d sex'mces at In? {am- Tuesday afternoon and fter which the burial (K ak the reSpecL in which his family are held as well as amongst t points, who thus point: memor most southerly ion to James Bay. ghly respected by ar north country. ZBI' nes Da ;11 1916. He again th and from 1917 1th New Liskeard the family. Dur- 9ars the deceased ll :1 m 16 Thursday f flower f6 The Advance rpular pioneer Mr. Kingston n were 1 a pleaSI which h dismc ACE 'ould becau SE .ll )E 1t Fun- 931mm] if hi sz 1Z6 16 )C K )revi 1m '11. rom hard] (1 11 1'6 ' met blues so fa ll Lha W 88 W “.‘ jllS Ad 111C NI Mr. and Mrs. Wm. Michiel and Max. ‘ C. J. Belanger and family. Hailey-bury: l Latchford. Ont.; Mr. and Mrs. John 1 Dr. and Mrs. Young. Iroquois Falls; Mr. l McFarlane. ; and Mrs. Clark; Mr. and Mrs t Swastika: Beth. J. O O a . J 1m. Marion: Louise strong; Ada. and Cliff Brown; Mr. and Mrs. Peter Morris; Elizabeth Keddie.§ . Haileybury; Mrs. J. W. McKinlay; Mrfli and Mrs. Frank Herron; Mr. and Mrs. and family; Royal Arch Masons; Mr. and Mrs. Pet-er Graham; Mr. and Mrs. ’ Falls; Nina. and family; Ralph and Ethel Sul- ' livan. Red Lake. Ont.; Charlie Hughes. Haileybury; Dr. and Mrs. Haentschel. Haileybury; Sister Anna. and family, Charlesvoix. Mich; Mr. and Mrs. R. S. Robinson. New Liskeard; Mr. and Mrs. .Futterer. Red Lake. Ont.; Howey Gold Mines; Judge and Mrs. Hartman; Mr. and Mrs. S. B Moore; Mrs. H. Durrell and family; Mr. and Mrs. W. H. Durrell; Mr. and Mrs. J. Maguiré: Ladies’ Aid, St. An- .drew‘s Presbyterian Church; Ollie and Frank; Mr. and Mrs. F. Wilder and Claude; Mr. and Mrs. O. Wagner. Smooth Rock Falls; Mr. and Mrs. L. Clemenson. Smooth Rock Falls; Mrs. G. :8. Code. Timmins; Chris 'Sorenson.i ' Sesekinika Lake. l â€Municipal Corporation Twi). Tis-g dale; Mr. and Mrs. W. W9 Wilson. South Porcupine; Chas. V. Gallagher. South Porcupine; Myrtle and Arnley Wright. Kirkland Lake; Dr. and Mrs. R. Nee- lands. Kirkland Lake; Family; Temis- kaming Preceptory No. 60; Mr. andI Mrs. Percy Knox; Dr. and Mrs. Far- linger; Mr. and Mrs. C. B. Stevenson: Mr. and Mrs. Geo. Taylor; Mr. and. Mrs. I. B. Bradley. Latchford; Mr. and . Mr. J. S. Ink; Mrs. Yates and Hilda; Sisterl and Ms. I Caldb'ick. Haileybury; Ada and Wilbur and family: Mrs. C. W. land Roy; Mr. and Mrs. W. G. Arm- 3 Walkinshaw; Mr. and Mrs. J. F. Mul- ligan; Mr. and Mrs. L. R. Newman. Iroquois Falls; Mr. and Mrs. E. J. Mil- ler and family: Temiskaming A.F. A.M.; Mr. and Mrs. S. G Eplett. Jr.; R. S. Taylor; Mr. and Mrs. J. J. Taylor Mr. and Mrs. Osborne. Iroquois Falls; Ray and Ethel Eades. Smooth Rock J. H. and Mrs. Sumbler; Les Appleton; Austin Clarabut: Rein. Ken and Mary Donoghue; Mrs. Beatricw King; Conlin Bros; Mr. and Mrs. Amm; Alf and Glad: Liberal Conser- vative Association; Kiwanians. New Liskeard; Mr. and Mrs. Howard Wal- ter; Mr. and Mrs. J. R. Bailey: H. W. Sutcliffe and family; Leslie and Bessie Shore. Smooth Rock Falls; Mr. and Mrs. J. Beemans; Hendry family; Mr. and Mrs. Len Hill; Mr. and Mrs. Frank Evans. South Porcupine; Larry Newt-oh: Mr. and Mrs. Donald McKay; Mr. and Mrs. C. Sharp; Mr. and Mrs. T. S. Arm- strong; Mr. and Mrs. H. Stone. Smooth Rock Falls; Mr. and Mrs. J. W. Brown; Mr. and Mrs. Meisner; Mr. and Mrs. W. L. Pui'ddn and Arnold. Timmins; Judge and Mrs. F. L. Smiley. Ottawa: A. J. Kelly. Iroquois Falls; Iroquois Falls Hunting and Fishing Club; Mr. and Mrs. J. Thornam. Cobalt; Mr. ard Mrs. Russell Murphy. Haileybury; Mr. and Mrs. Thos. Moore. Smooth Rock Falls; Mr. and Mrs. L. Bigelow. SmDOLh Rock Falls; Dr. and Mrs. D. R. Flem- ing; Carl and Toots. Kirkland Lake; K. Bromley; Mr. and Mrs. S. C. McDon- ald: Mr. and Mrs. W. A. Taylor; The T. C. Grills; Ladies Circle. Smooth Rock Falls; Mr. and Mrs. Terry Smith. Mrs. Percy Knox; Dr. and Mrs. Far- linger; Mr. and Mrs. C. B. Stevenson: Mr. and Mrs. Geo. Taylor; Mr. and Mrs. I. B. Bradley. Latchford; Mr. and A. G. McArthur, Haileybury; Mrs TIMMINS LAUNDRY and end ‘â€" Your Wash Day Work and Worry .ll'S'l‘ think of it! No heating water. No messing around the house. No rushing out in the cold to hang out clothes. \‘o (leaning up afterwards. \o struggling “ith frozen garments to tug them oil the line without tearing. No strenuous ironing or pressing. What can you do to save all this? Simply phone 153 and leave it all to the laundry. N ew Method Mill Ofï¬ce: Timmins. Phone 70!) INSULATE Your Home for economy and comfort Feldman’s Have The Materials Hail-eybury MONDAY. DECEMBER 7TH Save on Fuel Now! Don't waste fuel longer! Don't put with cold and ‘ comfort another u her! Phone or cal now and let us 5! you how inexpen: and simple home and M Taylor; The Smooth Rock “erry Smith ll' F‘. Mul- Newman.‘ 3. J. Mil- ’,‘ AMP 3L