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1 pint cysters Melt the butter, add crumbs and seaâ€" scnings and mix well. Clean the drainâ€" ed oysters and arrange in alternate layers with the buttered crumbs in a greased baking dish. Bake 20 minutes in a hot oven, 450 deg. F. I also like to serve cream cheese or cottage cheese with preserved fruit, which may be figs, quinces or whatever you prefer. Guava or currrant jelly and Bar Le Duc also contrast well with cheese. Ard have you ever served cream cheess with baked apples or pears? are special knives whictch come with the beards, It is usually a good idea to serve both mild ard strongly flavoured cheese, especially when you have guests whose tastes you do not know. Lisderâ€" krantz, cream and Edam; Requefort, Munster and Chedder; Camembert, Swiss and Bel Paese; any of these groups may ‘be selscted. You can be original with the help of the latter if you combine several. One ‘of my favourite combinaticons is comâ€" posed of whole apricots and â€" large white cherries. Large prunes, which you may stew easily, with peaches and sliced cranges and a bit of grated rind are delicious. And of course, there is always cheese. Nothing is more attractive and mors popular than several varieties offered on board which comes particularly Desssrts for the quick meal are usuâ€" hily given less attention than other courses. This is as it should be, of course. Fortunately there are all kinds of readyâ€"toâ€"use fcods which make apâ€" propriate finales. There‘s always fruit Scalloped OQysters Baked Potatoes Carrots With Lemon Butter Tomato and Avocado Salad Cheese Platter Toasted Crackers Coffee Methed of Preparation Light oven BScrub potatoes and bake Prepare scalloped oysters and bake Prepare salad, and chill Open can of carrots, heat and dress Worth Giving Attention to Question of Dessert There are All Kinds of Readyâ€"made Foods which Make Appropriate Finales. Diect Takes the Place of Drugs. Oldâ€"Fishioned Taffy Pull Makes Good Party for the Youngsters. | * Scalloped Oysters 5 tablesptons butter 4 cups soft bread crumbs, 1% teaspoon salt Pepper 1 tablespcon lemon juice the purpose of serving them. There ONDAY, NOVEMBER 9TH, 1988 TIM MINS By Edith M. Barber) and end Your Wash Day Work and Worry JUST think of it! No heating water. No messing around the house. No rushing out in the cold to hang out clothes. No cleaning up afterwards. No struggling with frozen garments to tug thoam off the line without tearing. No strenuous ironing or pressing. What can you do to save all this? Simply phone 153 and leave it all to the laundry. New Method What about an qidâ€"fashioned taffy pull fcor a party? Grownâ€"ups as well as children will enjoy it. A large kettle cf boiling syrup should be provided. You may have it partially cooked before the guests arrive, then finish the cookâ€" ing, ttsting it by dropping some of the syrup into cold water. When it forms a hard ball it is ready to pour into small pans, one for each two guests. The pans may be cooled in cold water, ard when the edges begin to harden the candy is ready to pull. You may offer a prize for the lightest taffy. You will be amazed at the variety of colâ€" ours and textures which will be proâ€" duced. By the way, dry hands are betâ€" Baked Onions With Milk Peel onions, put ir baking dish. Sprinkle with salt and pepper, cover and bake in moderate oven (375 deg. F.) for half an hour. Add two cups of milk and continue baking for another half hour. 1 teaspoon or more of salt Pepper 2 cups milk Slice the potatoes oneâ€"fourth inch thick. Arrange them in buttered bakâ€" ing dish in layers, sprinkling each layer with flour, butter, salt and pepper. Add the milk and Lbake in a moderate oven (350 degrees F.) until the potatoes are scoft. stead of oldâ€"fashioned tonics, conâ€" centrated focds made from cc')ooanuts. baranas ard milk are often recomâ€" mended. For certain conditions, espeâ€" clally in intestinal disturbances, vitaâ€" min B and C concentrates prepared from yeast or wheat germ are available. You may even get in capsule form combinationrs of four vitamins, A, B, D and G. In case you cannot take vitaâ€" mins A and .D in oil or capsule form, you may now take them through inâ€" jections directly into the muscles. The fact that these products are available does not, of course, make it any less important to choose a wellâ€"rounded diet which, excepting in the case of chilâ€" dren who need extra vitamin D, will usually prevent conditions which need special dietaryâ€"drug treatment. Scallowid Potatoes 1 quart sliced raw potatoes 4 tablespoons flour 1 tablespoon butter or other fat New forms of cod liver cil for the sake of its vitamins A and D content, haliver oil with its esp@cially high viâ€" tamin A as well as D content, someâ€" times in the irradiated form, for the sake of the large amount of vitamin D, are now prescribed by physicians. Calâ€" cium and phosphorus concentrates are now available, prepared from fresh milk, and are particularly useful in cases where milk itself cannot be used in the amounts necessary, as woll as in special conditions such as pregnancy and certain skin diseases. Toast crackers Make coffee Diet Taks the Place of Drugs Diets or drugs? The pendulum swings. A gereration ago the American people dosed themselves liberally with patent preducts, for definits ailments and for that "runâ€"down feeling." The discovery of the importance of proper diet both for the prevention of illness and, to some extent, for its curative powers, especially after the discussion of the vitamin question had become common, resulted in a new attitude toward the food quzstion. It also resulted in a new type of medicinal products which, while offered us at drug stores, are actually food concentrates. Dairy Branch, Dominion Department of The following cheese dishes gre sugâ€" gested by the Milk Utilization Service, Suggested Cheese Dishes of Interest butter, soda and salt and stir just encugh to mix well. Pour onto pan and when cool enough to handle pull until rather firm and of a light yellow colour. Stretch into a long rope and cut into pisces with a scissors. Use at once or wrap each piece in waxed paper to prevent it from sticking toâ€" 1 cup sugar 1 cup brown sugar 2 clips light molasses * cup water ® i4 cup butter is teaspzon soda i4 teaspoon salt Put white sugar, brown sugar, moâ€" lasses and water into a saucepan and cook until 265 degrees F. is reached, or until syrup forms hard ball when testâ€" ed in cold water. Cook candy slowly as molasses burns very easily and stir constantly during the lattsr part of the tcoking. Remove from the fire, add Welsh Rarebit, Potatoes au Gratin, Macaoni Loaf, and Cheese Souffle. ter thkhan greased fingers for pulling taffy. Some of the guests may pop corn, if you have a fireplace, while the candy is ccoking. Otherwiss corn may be popped when there is room on the stove. Some of the corn may zse buttered ard some may se covered with the syrup which was not used for the taffy. If you cook your syrup longer, until it cracks when tried in water, you may produce oldâ€" fachioned butterscotch, which needs only to be poured into pans to chill unâ€" til it is hard enough to break into pieces. Cut pecans, walruts or Brazil nuts may be stirred into the syrup just before it is poured. Nuts may ‘be also pulled into the taffy when it is almost ready to be cut with the scissors. You may serve doughnuts, apples and coffee for simple refreshments at a party of this sort, or you may prefer to make a rarebit, the savoryness of which will contrast well with the proâ€" ducts of your candy pull. Molasses Taffly Gcod taste, it seems to me, is the first requisite toward dressing smartly. And good taste, like love of good books, grows on one. Don‘t let them tell you that a woman knows instintively what colours or what lines she should wear. It may seem second nature with her but it is the result of cumulative exâ€" perience and.study. If you come across a youngster in her teens who seems to have an intuitive "knack" or "flair‘"‘ look for a guiding influence in the family somewhereâ€"mother, sister, aunt. Yes we‘ll admit to a genius‘ or artist here ard there; but they‘re few and far beâ€" tween. For the most part good tasts is acquired, and with a little careful study and thought it is easily cultivated. Appropriateness and Harmony With Personality. The average woman knows precisely what costume is apprepriate for what cccasion. The woman with good taste does not overdress for business nor does she underdress for dressâ€"up occasicns. If she has jewels she dons them for Upon good posture hangs (beautiâ€" fully) or falls the first fall dress and every costume thereafter. But perhaps before posture eomes the allâ€"important clement of good taste. For, after all, one can carry a dress beautif illy, but if the dress is fundamentally wrong as to cut or color it cannot fully flatter. Welsh Rarebit 3 tablespoons butter (Copyright,. 1936, by the Bell Syndiâ€" JEAN ARTHUR wears tais appropriate costume for spectator sport occaâ€" sions. It is a combination of gray herringbone and black serge with 2 cravat and cuffs of white pique. Good Taste the First Requisite in Smart Dress By ELSIE PIERCE P A M O U S BEA UV TY EX PE R T Bro BEAUTIFUL THE PORCUPINE ADVANCE. TIMMINS, ONTARIO Beat egg whites until stiff and fold into chzese mixture. Turn into large buttered casserole or individual custard cups and take in a slow oven (325 deâ€" grees F.) for about one hour. 4 tablespoons butter 4 tablespoons flour 1% cups milk % 1 teaspoon salt 2 cups grated cheese 6 eggs Melt butter. Blend in flour and add milk and salt. Cook until sauce is thickâ€" ard stir until cheese is melted. Remove from heat and add to beaten egg yolks, blending thoroughly. Cool. and overâ€"poach in a moderate oven (350 degrees F.) until setâ€"about 40 minutes. Eerve with tomato sauce or catsup. 1 cup hot milk Combine all ingredients, except eggs and milk, and place in buttered bakâ€" ing dish. Add hot milk slowly to beaten eggs, and pour over other ingredients. Place baking dish in a pan of hot water Potatcoes au Gratin 2 tablesposors butter 3 tablespoons flour 2 cups milk 4 teaspson salt 4 cups diced, cooked potatoes Pepper 1 cup grated cheese Mlt butter. Blend in flour. Add milk and cook until sauce thickens, stirring constantly. Add salt, pepper, and 4 cup grated chéese. Combine with poâ€" tatoes. Turr into buttered casserole. Sprinkle remaining chesse over top and bake in a hot oven (400 degrees F.) for acout 15 fninutes. @ 4 4 tablespoons flour 3 cups milk 2 cups grated cheese 4 teaspocn salt Dash pepper ® Dash paprika 2 eggs, beaten Melt butter. Blerd in flour. Add milk gradually, stirring corstantly until mixâ€" ture thickens. Add chsese and seasonâ€" ings and stir until cheese is melted. Add beaten eggs and cook about 2 minâ€" utes. Serve at once on toast or crackâ€" ers. Garrish with paprika, chopped stuffed olives, green peppers or parsâ€" ley. And all her costumes have one thing in common; harmony with her perâ€" scnality. The smart dresser is smart enough to‘have her clothes accent her, but she predominates. This doesn‘t mean that she need ‘be afraid of color. Far from it. The woman with taste has a keen color sense. Drabness never dalâ€" lies long with her. But knowing colâ€" ours, she knows enough to avoid any that are so loud they hush her into the background. Nor does she fear trimâ€" mings, the type that really add and enâ€" hance. But she does avoid overdoing and doâ€"dads that are cheap and what the French call "de trop" (meaning tco much). Fortified with good taste she can call upon the simple and smart to keep her distinctive.. She does not call on clothes to make her look conâ€" spicuous any more than she‘d think cf raising her voice to gain attention. Her good taste is part of a charming personality which takes her to popuâ€" larity and to poise. 9 (Copyright 1936, by The Bell Syndi cate Inc.) more formal occasions, she changes to an €laborate coiffure, to eyeshadow and similar subtle artifices She may own only two or three costumes, but each is complete even to accessories and each is assigned for certain types to wearâ€" sports, business, formal and so on. Macaroni Loaf 1‘% cups cooked macaroni 1 teaspoon onion juice 1 cup soft bread crumbs 1‘%4 cups grated cheese 2 tablespoons chopped green pepper, pimento or parsley Salt and pepper Mr. Nixon said that the development of the North "must go on." Northern Ontario must be peopled, he declared. "The North can produce agricultural products that can compare favourably with anything grown in ary other part of the province," he declared. There was something distinctive and fine about Northern Ontario potatoes, carâ€" rots and parsnips, he said. To the members of the Round Table Club of Toronto on Wednesday, Noâ€" vember 4, W. G. Nixon, M.P.P. for Teâ€" miskaming, spoke in glowing terms of the agricultural products of Northern Ontario. He said that farmers of the North had carried off first prizes for grain and seed at the Canadian Naâ€" tional Exhibition, the Royal Winter Fair and the Guelph Fair. and industry until such time as the South is ready to give the North a fair deal. From touch with the public in this ' part of the North The Advance knows there is considerable disposition to boycott as the most casily accessible and effective means to force the South to give some measure of attention to the North at this time. The same feelâ€" ing exists in Kirkland Lake, New Lisâ€" keard and other centres of the North. There is no doubt about it. Indsed, so general is the feeling that there is every justification for saying that it only needs leadership to make it a most effective and injurious weapon. That it should be denied by a man in the position of Mr. Nixon certainly is reaâ€" son for astonishment. second thought â€"many in the North felt that likely Mr. Nixon had been misreported, or quoted in such a oneâ€"sided way as to make the report unfair. This part of the North had an example some days ago as to how unfair and inadequate reporting could misrepresent matters. That example was the case of the juâ€" dicial engquiry at Timmins some days ago. The reports reviewed the enquiry in a way that suggested that every point was against Chief Paul, this beâ€" ing done by featuring everything unâ€" favourable and completely omitting all rebuttal and any favourable evidence. Although the despatches in the enquiry matter were sent from Timmirs and Tororto newspapers consequently were not blameable, the fact that there had. been so glaring a misrepresentation of the actual facts the one week left the suspicion that similar inadequate reâ€" iporting might creep into the Toronto newspapers in reference to a Toronto meeting. Accordingly The Advance pubâ€" {Tishes herewith what may ‘be termed an official report of Mr. Nixon‘s address. It is from the secretary of the Round Table Club and may be accepted as accurate in effect. It will be noted that Mr. Nixon confined his remayks chiefly to agricultural matters in the North, <and fsw indeed are more competent to deal with such a question, as Mr. Nixon has both the knowledge and the experâ€" ience in this line. In assuring the memâ€" bers of the club that the "Seriousâ€" thinking psople of Northern Ontario are wholeâ€"heartedly behind a united Ontario, Mr. Nixon was stating the acâ€" tual fact. The feeling of the people in this North is naturally friendly to the Ssouth, but at the sam* time it would be well for the South to remember that â€"there is a limit even to friendliness. The people of the North will be nsither _milch cows nor door mats for an indifâ€" frent South. Continuarce of the friendâ€". ly feeling depends entirely on the attiâ€" tude of the South. In discourting rumâ€" ours of secession, Mr. Nixon may be _right so far as this part of the North is At present in this area of the North sesession does not appear to. be a live issue. At the same time rsports from Northwestern Ontario are to the effect that the people there, disgusted at the neglect and indifference shown them, are seriously considering the posâ€" sibility of a new and separate province. Probably, most people here will agree that "there is no desire on the part of the businessmen of Northern Ontario. to boycott the business houses of Toâ€" rento." It may be said that the people of the North do not "desire" any trouâ€" ble with anyone or for anyone. Friendâ€" ‘ ly, as they have been to Toronto and the Scuth, the peopie of the North do not "desire" any change in this spirit. BUT the fact remains that in the last two years the North has been shameâ€" fully neglected. The progress of the country has been unnecessarily retardâ€" ed by the neglect and indifference shown. And the North is not taking it meekly orâ€" quietly. The North resents it, and will continue to resent it. The idea of a boycott is a live issus on this account. If this fesling is to be changed to the oldâ€"time friendship and coâ€"operâ€" ation, it is the South that must change. The issue rests with the South. The North does not "desire" any ill will, any boycott, any separation. But the North does desire fair treatment and a square deal. Arnd if it is necessary to be unâ€" friendly to force that square deal, then the South will be shown that the North can tbe unfriendly. The report of the address by Mr. Nixâ€" on is as follows:â€" it was from Mr. Nixon‘s own home town, New Liskeard, that the resolution was sent from the Board of Trade to the Northern Ontario Associated Boards of Trade urging a general boycott in the North of Southern Ontario Last week Toronto newspapers carâ€" ried more or less lengthy reports of an address by W. G. Nixon, M.P.P. for Temiskaming, in which it was sugg=sted that the speaker had inferred that there was no secession thought in the North and no idea of a boycott. To many in the North these suggestions came as amazing, in visw of the fact Temiskaming Member at the Round Table Club W. G. Nixon, M.L.A., Tells Toronto Club About the ‘Agriâ€" cultural North. : Thinks Little Secession Talk in North and No "Desire" for Boycott. Official Report of Address at Toronto. over the glass for the light to sift through. Therefore, when drawn back they would add little to the attractiveâ€" ness of the window might as well be dispensed wit.h sinoe the window should be clear. Avoid Glass Curtains Never use glass curtains on a window with a view, even if the other windows in the room are so curtain=d. When the outlook is remarkably fine it is advisâ€" able to do away with sheer curtains alâ€" together, even though looped back, or allcwed to hang straight at the sides. Net, lace or other sheer curtains lose The homemaker who is so fortunate as to have a window with a fine view should treat it decoratively to stress the view, not the decorations. Windows that have poor views, deserve: to be well treated so that the cutlook is lost or at least made insignificant by the beauty cof the decoration. How to decâ€" orate windows, therefore, depends on what you wish to stress most. If the scene from a window is notably fine, the object should be to make persons entering the room aware of the outlook. Rooms that face rivers, lakes, mounâ€" tains, hills or valleys, of beauty, landâ€" scaped gardens, or other scenes that are picturesque, have some such windows, and the views are actual decorative Mr. Nxon brought smiles to his lisâ€" teners when he said that Northern Onâ€" tario "is not slow in producing large families, as well as minerals, timber and agricultural products." He said the Dicnne sisters had brought hundreds of thousands of tourists from the Unitâ€" ed States. "They are wonderful and He further urged development of roads in the Northern country. Temagâ€" ami had had 8000 tourists this summer, and Mr. Nixon said that with proper road facilities this area would make a great contributign to the tcurist trads of the province. Tracing expenditures made on highâ€" ways in Northern Ontario during the past few years, Mr. Nixon said that he would leave it to the imagination of his listeners "what part Northern Onâ€" tario played in providing the wealth nectessary for the highways." Tremendous activity was goirg on in Northern Ontario this year, Mr. Nixon said. "Never in the history of the North has there besn such activity in the mining industry," he said. The timber industry was too. He had heard of one pulp company that had taken out 75,00¢ more cords of wood this seaâ€" son than they did a year ago. "The buying public is becoming more discriminating every day," Mr. Nixon continued. ‘"For that reason the marâ€" keting of produce must be improved. Produce needs to be graded." But he had no doubt that the farmers would sclve this problem, and "agriculturally, Northern Ontario will take an importâ€" ant place in the life of Canada." The organized marketing of Northern Ontario‘s produce presented a sericus problem, the speaker went on. "Farmers are essentially inrdividualists," he said. He described Northern Ontario as "one of the greatest potential markets for farm preducts to be found anywhere in Ontario." Mistakes had been made in the past in land settlement schemes, he said, ‘"and they will likely happen again," but because there have been mistakes is no reasscn for dropping settlement schem*s. A wellâ€"directed policy of reâ€" habilitation for farm settlers would help solve the unemployment problem, he said. Aid must be given to settlers, not only in getting placed, but in mainâ€" taining them until they are selfâ€"supâ€" porting, Mr. Nixon held. HOW TO DECORATE A WINDOW WITH A VIEW TO MAKE IT MOST EFFECTIVE /A. L.\ A smart window treatment that stresses the beauty of the view EL /// @ L. J t CA C These draperies extend over the frame of the window ard scarcely fall over the glass at all. This is the acceptâ€" ed way to hang draperies when either a view is wanted or the light from the window is needed in a room. The (Copyright, 1936, by the Bell Byndl sate, Inc.) draperies may fall in straight lines without tiebacks, if preferred. Either arrangement is pleasing and correct. Plain materials are the best for hangâ€" ings at windows with a view. Patterns in several colours detract from the beauty of the landscape. scene, but serve as a frame for the landscape picture. Rich, the draperies may be, and as handsom® as the purse can afford, but inconspicuous, setting off the view to kest advantage. An Attracliive Treatment A neutral soft green cut velvet is used in the room pictur@d. The edges of the hangings are smartly corded in a deeper hue. The tiebacks, of two rows of the heavy cord, are tied in bows and ends of cords finished with tassels. Window Draperies Draperies are sufficient decoration for the window. Let them be of a kind that will not draw attention from the Discounting rumours of secession, Mr. Nixon told the club members that "there is â€"no desire on the part of the businessmen of Northern Ontario to boycott the business houses ¢f Toronto." The southern part of the province needâ€" ed the northern area which was offerâ€" ing splendid opportunitiese to young men, he said. A personal invitation to the members of the Round Table Club of Toronto to visit Northern Ontario was extended by Mr. Nixon, who was given an ovation at the conclusion of his address. He assured the members of the Club that the seriousâ€"thinking people of Northern Ontario are wholeâ€"heartedly behind a united Ontario. beautiful children," he said. "They are a great credit to their parents and to those who are taking care of them." Try The Advance Want Advertisements ~Vansickle TRANSPORT ®.¢esase 11 HEMLOCK STREET on Wednesday, Nov. 18th. The newest, most modern uLnlp- ment plus the years of ex of all our men is your assurance of the best in care and effciency. we seolve your storage problems too ... at the â€"most reasonable prices, TIMMINS GOLDEN CHAPTER 1. 0. D. E. Will l-lo@ a Tea and Sale of Homeâ€" Baking How the Draperies Are Hung PAQGE THREZE from 3 to 6 p.m. at the home of Phone â€" o De D 85â€"87