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Pneumonia is an inflammation of the lungs caused by certain kinds of germs which pass to a. person through the nose or mouth from someone else who is carrying the germs. These germs are in the discharges from the throats and noses of most. people. There is danger from any of these germs as they sometimes cause colds and tron- chitis. Patients who refuse to afford the ex- pense of a trained nurse or doctor are penny-wise and pound-foolish, {or pneumonia is one. of the diseases in which proper care is of firet. import- ance. Some patients may not be able to afford either physicxan or nurse. Here the community must be held negligent if it does not. by voluntary or governme:tal means, supply such adequate care. It ls generally known that all pneu- monia patients are not getting this thorough medical and nursing care. The fault does not lie with the physiâ€" cian nor with the nurse. They stand ready to help when called. but they are not called soon enough .md often enough. In cases of pneumonia delay in call- ing a nurse or doctor is a major reason for the appalling death toll in the Do- minion. 0 0 0 0 0 0 0 0 0 0 0 1 (00.00200.00.0 0.00.00.0 0 .0 0 .0 0.0 0 00.0 0 ‘ The following is one of a series of educational health articles sent to The Advance by the Health League of Can- ada, a voluntary organization at pres- ent making a valiant tattle to improve the public health by rousing people in general to a knowledge of the subject of health and in effort to combat the vari- ous well-known causes that result in illness and death:â€" Over 40.000 persons have died of pneumonia in Canada in the past six years. In the United States and Canada an average of 121.000 persons di.n from pneumonia each year. Many of these deaths could have been prevented. The path to prevention lies in good medical and nursing care from the very first appearance of symptoms. Important to Guard Against Pneumonia Over 40,000 have Died in Canada from This Disease in Past Six Years. MONDAY. NOVEMBm 2ND 1936 Ikixvaixxxu§nht§it§§u3£iA§aé 2%..3 Pneumonia is a Tastefully Designed FLORAL Wreaths. Sprays, Bouquets Flowers of Quality Being a By-law of the Town of Timmins to pro- vide for compulsory closing of Retail Furniture Stores in the Town of Timmins on Wednesday of each and every month, except the month of December from the hour of one o’clock in the afternoonmntfl five o’clock in the forenoon of the next day following. Be it enacted by the Council of the Corpora- tion of the Town of Timmins as follows:â€" 1. The shops of all retail Furniture Stores within the Town of Tim'mins shall be closed and remain closed on each Wednesday of the month of the year except the month of December at or during any time or hours between one o’clock in the afternoon of any day and five o’clock in the forenoon of the next following day. By-Law Number 489 2. This By-law shall be published in the Por- cupine Advance on November 2nd, 1936, and shall take effect as and from January 1st, 1937. ' 3. Any person convicted of a breach of any of the provisions of this By-law, shall forfeit and pay, at the discretion of the convicting Magis trate, a penalty not exceeding the sum of Fifty Dollars (exclusive of costs) for each offence:â€" and in default of payment of the said penalty and costs, forthwith the said penalty and costs, or costs only, may be levied by distress and sale of the goods and chattels of the offender; and in case of their being no distress found out of which such penalty can be levied, the convicting Magis. trate may commit the offender to the common Gaol of the District of Cochrane, with or without hard labour, for any period not exceeding Twenty-One days, unless the said penalty and costs (if any), including the costs of said distress and of the committal and conveyance of the of- fender to the said Gaol, are sooner paid. Passed this 28th day of October. 1936. TRIBUTES 29 Fourth. opp. Fire Hall O O O 0 O O O O O O O F.00.00.00.00 O. .0 .0 00.“... O. 0 00.000 0009 o 0 too .000 90000000 0 0! O .0 o.oo.oo.oo.-9 «.00.»... 00.0...0.00.00.00:.9.00.0o.n.«.oo.u.ov.oo:oo.o€”.0$.o catching" disease 'I‘O‘VN OF TIMM INS Mrs. Shephard Floriét The New Yorker:-â€"~Seven months ago. William J. Pringle, J12, of Altadena. California. paid Lloyds $200 for twin insurance. Last week he collected $5.000. Twins were born to his wife. J. P. BARTLEEIAN. Mayor H. E. MONTGODIERY. (‘lcrk What is to follow if pneumonia sets in depends upon the patient's resist- ance to the pneumonia germs. And it is here that the advantage of physical fitness and proper medical and nursing care. conserving this bodily strength, counts. Even in the weeks of recovery relapse must be guarded against by nursing the patient so that he or she will have no need to raise up in bed or in the slightest way over-tax their strength. Remember these important rules:â€" tl) Keep physically fit with daily exercise. cold avoid (3) room: ‘4) (5) Avoid close contacts with those who have colds or grip. or flue, or bronchitis. 16) Cover your mouth when sneezing or coughing. (7) Don‘t spit in public. ‘8) If you have a cold or grim)? or flue or bronchitis. go to bed and stay there until better. Pneumonia often is fatal. One per- son dies out of every five who con- tract the disease. Patients should be put to bed'immediately the disease is suspected and should stay there until they are fully recovered. Pneumonia usually starts with a severe chill. great prostration, loss of appetite. a feeling of heaviness in the chest generally made worse by coughing or breathing, followed in a few hours by bloody ex- pectoration. Sometimes there is no chill or pain in the chest. but only rapid breathing. blueness of the lips. and fever. Those sick with it, should be isolated. The doctor‘s instruction as to the disc meal of the patient's nose and throat discharges should be followed carefully to prevent further spread of the germs. Pneumonia often is fatal. One per- son dies out of every five who con- tract the disease. Patients should be Get enough rest. and sleeb to fatigue. Sleep and work in well-ventilated Avoid becoming overheated or Phone 678 ‘By Barbara 8. Brooks: In summer It is well to crowd onto 1 the menu all the fresh fruits and fresh Vegetables that we possibly can. It would be a lost opportunity to serve ,cumed or dried food when fresh was ‘_ available. But as soon as the fresh :‘ fruits become less plentiful on the mar. lket and are higher in prtce. then a ’thought should be given to the food valu9. the comparative cost. and the uses for dried fruits. Next we have a recipe for apricot bran bread which is a deliciously ‘dif- ferent loaf to serve aL any meal but. is particularly suitable “for tea and sandwiches or to serve with the salad at, luncheon. Ottawa Jourxmlzâ€"Oakland. 031.. wo- man is suing for damages because a wrestler was nhrown into her lap while she was wuchmg a wrestling mnwh. But she couldn’t expect the contestants to be pitching bouquets around. In this recipe for pickled dried apri- cots we meet the fruit in at new form. Fixed this way. it makes an appetizlng pickle to serve with meats or in the relish dish on the buffet table. Pickled Dried Apricot-s 1 cup large dried apric0ts Water 1 cup sugar 3 tablespoons vinegar 12 whole. cloves and seal. Note: Prunes mav be mepared in the same way. 1".» cups all bran 2 cups 110111 2 teaspoonfuls baking powder ‘2 teaspoon soda 1. teaspoon nutmeg 1 teaspoon salt 1.- cup chapped nut meats Soak chopped apricots in milk about 15 minutes. Cream fat and sugar thor- oughly; add egg. beat until creamy. Add all bran, apricots and milk. Let soak until most of moisture is taken up. Sift flour with baking powdodr. soda. salt and nutmeg; combine with nut meats; add to first mixture. stir- ring only until flour disappears. Bake ~ Allow six to nine apricot halves for each serving. One pound of dried fruit is enough for 12 servings. Wash the fruit, cover with water and cook gently from 30 minutes to one hour. Add sugar L0 taste during the last five minutes of cooking. One-half cup of sugar is usu- ally sufficient for one pound of -apri- cots. u teaspoon mustard seed Stick cinnamon Wash the apricots. Boil gently for ten minutes in water to cover. Add sugar, vinegar, spices and cook until the apricots are tender but still hold their shape. Fill small sterilized jars with the apricots. Cover with syrup Apricots are one of the most inter- esting oi’ the dried fruits. There are many ways in which they can be used in cookery. Because they have a truly distinctive flavour t-hey add a. zest to almost any dish. Stewed. they are very good at breakfast with ready-to-eat cereal, or served for dessert. for the school lunch or for a bedtime supper. Dried fruits. are the most concentrat- ed form of fruits and are economical to buy. They are fully ripened fresh fruits with the water and. in most in- stances. the seed. pit or core removed. The widely used method of removing the water content of the fresh fruit is by sun drying. but it is also done by the dehydrating method. which is rapid drying by artificially heated air. From three to seven pounds of fresh fruit are required for one pound of dried fruit. in greased loaf pan with .waxed paper in the bottom, in moderate oven (350 deg. F.) about one hour and ten min- 11088. Yield: 1 loaf 4': by 9‘: inches. The tang that apricots have in pie has no rival. but it can be captured in different- form. Here is a. suggestion for some tarts that have the flavour of pie but have gone saphistlcawd on us. Apricot Marshmallow Tarts ‘2 cup sugar 6 marshmallows Cook apricots by method given above. tress through a sieve. Sweeten pulp to taste. Add marshmallows cut into pieces, and fill baked pastry shells. Place marshmallow on top and brown in a moderate oven (375 deg. F). mm for Tarts H cup all bmn 1'9 cups flour ‘2 teaspoon salt I ‘4.- cup fat 5 tablespoons cold water (more or less) Roll all bran and combine with flour and salt Out in fat. Mix until the con- sistency of cornmeal. Add enough wat- er to form dough. Roll out on a floured board to ‘2'; inch in thickness. Line tart shells, prick lightly with a fork. Bake in hot oven (450 deg. F.) eight to ten minutes to set the crust. The storage of drled fruits is impor- tant. They should be kept at normal humidity. It is not advisable to keep them under refrigeration but they should be kept in a cool place. out of draughts and away from radiators. stoves. etc. The cut fruits such as apri- cots, peaches. pears and apples darken when they are exposed to heat. Dried fruits take on odors readily. so should be kept away from strong-smelling foods. New Wrinkles for Use of Dried Fruits Dried Fruits are Economi- cal to Buy. Ma 'be Served in Attractive ays. All Bran Apricot Bread 1 cup chopped dried apricots 1‘“ cups sour milk or buttermilk 3 tablespoons fat, '3 cup sugar 1 egg 6 tarts L.- cup dried apricots THE PORC‘UPINE ADVANCE. TIMMINS. ONTARIO Opening of Enquiry Friday, Before Judge Lamps there are toâ€"day in such var- iety that we may change the word books to lamps in the familiar quo- tation “Of the making of books there is no end." Certainly it is true that ”Of the making of. lamps there is no end." Any article that. by hook or by crook, can be transformed from what it is into an electric lighting fixture is grist for the mill of change. Russian Samovar Lamp The latest article that I have discov- ered made over into a lamp is an an- tique Russian samovar. The shape and size of the samovar are unwieldy. There is something a bit grotesque in the appearance. It seems as though we should turn the light off and on by the spigot, as we would turn the flow of the water or the tea. oif and on. Yet, on examining the novel lamp it was discovered that no harm was done the samovar. The electric unit was simply inserted into the Openin.or at the top, from which the cover had been re- moved. The samovar could be restored to its original form, unharmed, simpLy by eliminating the unit. cord. bulb and “Somebody must be, otherwise I wouldn't be called here." retorted the judge. Mr. Caldbick wanted to call James IzatL buL the judge refused to hear him. since Mr. Caldbick said it was corrob- oration of Boyd’s conversation with Hemming. “Get the witnesses that know what happened. Not hearsay.“ said the judge. “Yeti can't. bring another witness to show that Boyd is not a liar." Mr. Caldbick hesitated at calling Hemming. “If I felt I was prosecuting instead of assisting your honour. I would not call Hemming'." And a little later: “I‘m not trying to substantiate the charges but merely trying to help your honour." Hemming Knew Nothing of Gold Hemming said he was not in the taxi business last February but had driven Boyd and two others out to- ward Schumacher on the evening in question. At the first bend of the 8 turn on the Hollinger road. Chief Paul and Deputy Chief Salley had stopped the car. time?" ”No." They had had a “couple of glasses of beex" that evening Boyd said, but that was “just an eyefulf' “No.” qyp‘u; figure Paul and Salley taken the {Wm-H “Yes.” “But you made no report. at “Did you know there was gold in the car?" asked "Mr. Caldbick. “There was no gold mentioned to “That was unfortunate for me." said Hemming. “This man Boyd bothered me on many occasions for money and I told him I had nothing to do with it. Boyd and another man came over one afternoon. He was pathetic. He started with $300. 'Don‘t be foolish.’ I said." Then he had told Hamming a long story about wanting to get married and being flat broke. “He figured I'd split with Bailey and Paul on the gold deal,” said the witness. "Did you see any gold?" "I never seen any gold." “Did you know if any gold was found by the police?" “No." Salley. not Paul. had driven his car back to T'meins with him, Hemming said. ' Car Lights “Like Knife in Stomach” BU! Splawnyck told the court he was a Ukrainian who had not yet been naturalized. He runs the Radio hotel. The $20 Touch "What about the $20?" asked Mr. Kester. referring to the money alleged to have been paid no Boyd to “keep his mouth shUt." You didn't go to the mayor? An assortment of excellent electrified lampsâ€"A. is made from an old brown glazed pitcher. Bâ€"consists of a pair of antique whale, oil lamps. modernized for electric lighting. Câ€"has a choice antique silver sugar bowl base. Dâ€"shows a pair of candlesticks as bases while Eâ€"~is a quaint brass kerosene lamp now used for a desk electric light. «Coniinued from Page One» “'IDF. VARIETY OF ELECTRIC LAMPS. AND A FEW' COMMENTS LVANC‘kLoN‘G WALlégffi 0N LAMP BASES 11; the ad Blairmore Enterprisezâ€"A small town is a place where everybody knows. not only which men beat their wives. but which wives need beating. Peterboro Examiner:â€"German new- lyweds receive a free newspaper for a month after their marriage. The only tmuble about that plan is that by the time they get round to being interested in a newspaper they will have to start in paying for it. shade. It was satisfying to find re- storation was so simple. Transformations The ease with which articles can be altered from their original purpose to lamps without hurting the articles is one reason why lamps have become so heterogenous. It does not take an electrician to do the work. The home- maker can purchase the units. and make the transformation herself. Since this is the case. it is well for her to think whether or not the article is really well suited to its use as a lamp. Some Suitable Lamp Bases Among the articles that belong to this category are vases. bottles. jugs. some types of antique sugar bowls that are large and high, and which perhaps have, by now, no covers. Large candle- sticks with bases sufficient to support electric lighting units. are perfect for the purpose. as are old whaleoil and kerosene lamps. In these. the form of light is changed. but the object of the article, that of supplying light. re- mains intact. ( COpyrighL cabe, Inc.) Thu Acid Test Former Deputy Chief Salley corrob- orated everything Splawnyck had said about them being brought to the police station. Gogal had the bottle of metal in his hip pocket. Chief Paul put some of it. in a saucer and poured nitric acid on it. It “smoked and burned.” Salley said. On the evening when Boyd. Hem- ming, Boulanger and O'Brien had been stopped near the Hollinger he had seen nothing in the back seat. even after Boyd and O‘Brien had got out. Figur- ing that the gold was hidden in the car somewhere. Salley took charge of it and drove it back to Timmins with Hemming. where he searched it. thor- oughly with a. flashlight. "There was nothing there." He knew Mré. Nellie Kramer, Bailey said. but had never been at her house at any other time than while making searchm for liquor. Paul and Sall-ey took both men to the police station. found the stuff in Go- gal's pocket and asked them how they came to have it. They said nothing. Gogal has since left for Red Lake and cannot. be located. Other evidence on pm 1. 2. of this section and in Section 1 On Tuesday, November 26th. 1935. he and another fellow called Gogal, had gone to Boulanger and Desjardins on Main aVenue at seven o’clock to buy some gold. After some delay. they scaled out 43 ounces of it and the mon- ey changed hands. “It was in a. glass jar," said Splawnyck. “and was full of nuggets. Like walnuts size. No powder. all pieces. Boulanger says it is safe to go home. We start to walk down the sidewalk and watch. Nothing on the road. Then lights on a car come like a. knife in my stomach. They catch us right away." “Did Gogal ever come to court about it?” asked Mr. Caldbick. "No. That‘s all there was _to it. I lost $840, that’s all." “Was it your first deal?“ "My first and last." “Did you test the stuff?" "Just with my eye.” He was willing to swear it was gold he bought “Did you assay it?” asked the judge. “No." “Did you see the Chief test it?" "No." “Were the men questioned where they got it?" “Splawnyck said he didn‘t, know." The Chief kept the bottle in a drawer in his desk and Salley had often seen it there since, he said. 1936. by the Bell Syndi- Sands fate. Fashion still has enough 1 t for you. Make ”comfortably fitted' your code. Don't take a size too small. feellng you can fool the world and disguise the What about the woman who is more than just pleasantly plump? Is she Dame Fashion's forgotten woman? Surely she can‘t wear the princess line, the wasp-waisted frock. the pinched- under-the-bosom vogue. the padded shoulders. tricky sleeves, winged-back evening gowns. Is she to go into hiding for a Rip Van Winkle spell or work off the excess fat at breakneck speed (inâ€" cidentally breaking up fat, disposition and health thereby. We recommend neither. We heartily subscribe a sane. sensible reducing regime. slow but sure with not more than two pounds a week loss and that providing it has the doc- tor's OK. And we recommend simple, lovely. long lines that give an illusion of slenderness and a lie to the scales. cross lines o linw are hes back and w: tucked-under To attain the perfection of a figure like LORETTA YOI‘ING’S follow a. simple but sam- reducing rvgime. In the meantime. select clothes with the “right lines." FAMOUS BEAUTY EXPERT 3E flEAUTIFUL Lines for Stouts Who Would Be Stylish You Give Supreme Happiness Pine Street North HALPERIN’S the neckline. at the The inverted V 01 bosom princess line don‘t. bemoan you: . . . when your choice is a genuine Bridal Wreath Ring. Regardless of how much or how little you can afford. she knows . . . and her friends know, . . . that a genu- ine Bridal Wreath Ring is perfection itself . . . because of its perfection of workmanship and because every dia- mond is guaranteed perfect. If you‘re thinking of giving the girl of your choice an Engagement Ring some day soon, be sure of quality and value by getting it at Halperin's Jewel- lery Store! 23y ELSIE PIERCE neck JEWELLERY STORE excess avoirdUpois. You'll only empha- size and make matters worse. <COpy1'ig'hL, 1936, by the Bell Syndi- cate, Inc.» the case at the trial. that it. is expected to : names on the petition prieve for the former man . For the dry-cleaning of textile ma- terials as well as for the degreaslng of metals, two new non-inflammable chemicals are now being made in Can- ada. Used in special machines, they create a vapour which extracts all dirt and grease without harming the mater- ial being cleaned and without leaving any after odour. The use of these chemicals in laundries and in the havy metal industries is interestingly described in the October issue of ”The C-I-L Oval." Petition at (Iochrano to Help Condemned Man Those sponsoring that Wah was ha: fence because one ‘ disappointed him made that, the pro was much greater New Chemicals Used for ()dorless Dry-Cleanim;r At present a petition is being circu- lated in Oochrane on behalf of John Wah, the Timmins Chinaman, sen- tenced recently at Cochrane to be hanged on Jan. 8th. for the murder of another Chinaman in ’I‘immlns last year. Sympathy has apparently been created in some quarters for the con- demned man because he has apparent- ly no friends to assist him and no money to put up a fight for his life. The humane feelings shown for the condemned man are creditable to those sponsoring the petition and it is a pleasing thing to know that there are always those ready to rally around PAGE FIVE Phone ‘Zl2 'hc claim is also aim {or the deed an appeared to be . It. is mule-tamed secure a. 11:11de a asking for a re- ' 'I‘immins China,