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Wheat, that tiny which grows so w soil, has contribut development of our food. Every natio eral grain supply i grains which fur Follow Recipes Closely in Making Flour Dishes Accuracy Essential in Using Flour. Too Much of it Makes the Product Dry and Pasty, While Too Little May Make it Very Soggy and Flat. PAGE TWO Canada‘s Outstanding News Commentator Mr., O‘Le: ‘‘What‘s ] you as a r writers‘ A Send in a label for ~Canada‘s Prize Recipes" a valuable Mâ€"P‘BH CV hat‘s Behkind the News® GRATTAN OLEARY Every Sunday at Every Thursday at Canada Northern Power Corporation Limited The CANADA STARCIH COMPANY Limited â€" Montreal nter with the delicious Flavor rder p.m. 15 p.m Controlling and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERX QUEBEC POWER COMPANY, LIMITED 1C Ane 1€ Oof gluten than the solt wheat. niard wheat is particularly suitable for the preparation of yeast breads, although it can be used satisfactory in the preparaâ€" tion of baking powder, breads and cakes. For this reason it is often known as allâ€"purpose flour in contrast to pastry flour, made from soft wheat. Pastry fiour is sometimes further refined and sold as cake fiour. as it produces a tenâ€" der. delicate cake. AInou but10 Cien ittle difi t is advantageo f our ceéreals in Most ‘of the v ountry is made [ wheat they are buying irom the wheat farms. It is milled under fic conditions and then tested by rence when m( e]€ nNnOoOr rAlns alone uld not live DuC i1pon whnetlner we efined forms. B HE distance between two stations may only be a hair‘s breadth . . . but with a Westingâ€" house World Cruiser you can separate them just as easily and completely as though they were at opposite ends of the dial. That‘s because the 1937 Westinghouse models have knifeâ€"edge selecâ€" tivity. They cut right through to the program you want regardless of the power or proximity of the stations on adjoining channels . . . and you can enjoy that program without the annoyance of interference or distortion. Not only are the Westinghouse World Cruisers twice as selective as previous sets but they also offer startling realism of tone. Come in and see for yourself the many Blue Ribbon features that make such performance possible. tions 0 Whil heir tO bH ed forms. Because ied with vegetables with meat, it makes 1 there is a liberal . . . TWICE AS SELECTIVE AS PREVIOUS SETS WE is very limited use half or more really Its O #1; oduced in t Jur... The So pC PTS r CGIl2eL aro in Ccannotl 30Ortat now ATC od 1€ it the dry ingredients, or you may add all the latter at once to the liquid and then of course stir well. One of the essentials for success in making any of these products which have flour for a foundation is to folâ€" low the recipes accurately. Too much flour makes your product dry anrd pasty while too little flour may make your product soggy and flat. Refrigerator Rolls 2 cakes compressed yeast. 1 cup milk, scalded and cooled to lukewarm ; ‘cup sugar iâ€" teaspoon soda > teaspoon salt 1 1 1 ‘4 cup shortening Flour of toâ€"day will take up approxiâ€" mately the same amount of liquid, and consequently it is possible to use standâ€" ardized recipes. Perhaps the greatest quantity of flour which is milled goes directly to comâ€" mercial bakers who provide the cities with most of the loaf bread eaten. While bread making at home is the <cxception rather thau the rule, Jt is much easier today to make a good loaf than it was when homeâ€"made bread was more common. Our modern reâ€" cipes state the exact amount of flour which a certain amount of liquid will need to make a mixture stiff enough to knead. We no longer knead our bread a long time. The actual length of time hbas been shortened materially as it is now the custom to use a comparatively large amount of yeast. Many houseâ€" wives who do not make their weekly supply of bread do enjoy an occasional homeâ€"made loaf and a batch of fancy bukers before it goes on the mtrkct' ! I pan octhe utes gem pans or custa hot oven thirty mi the fire or open t the oven for ten earthenware is bet for baking popover Copyright 1935. togelliier with your dry flour is not tak more water. Chill ; tion time, 5 minutes grad Mix and sSsaAit. . mixture a Bake in a muffin pal tablespoon 0. much of the will take up have four o1 some ary flo One the fat 1 large qu chopping fine, add and the dry shortenin smoocth. Fill 2 ; cup prusn wWIt let double oven, 400 to twenty CBS shot out to a port dou: To make cloverleatf small balls of dough pan, put close togeth: very well with meltec To make Parker % CuUupsS 1I Crumble â€" ly add the 1 veast. Add butte doughn to be reserved Tfor later use should be greased and covered tightly with waxed paper. When ready to use within the next few days, containue according to following directions). Cover with a towel. Set to rise over a pan of hof water, keeping the water steaming hot, not boiling. Let double in bulk. Form into biscuit or rolls, put in muffin pans or on oblong sheet, brush with milk or melted butter and Mix the s lightly and he dry ingl ) mix well. liced date Aairds d 350 d > tTeaSst Cold wa Sift tog Send for Fry Recips Book, sent tree. Modern ways to use Cocoa and Chocolate, Fryâ€"Cadhury Ltd., Montreal Si1 cup fiour teaspoon cup milk cup white teaspoons teaspoon cup cup graha. cup sliced butter. ont cup cup ind da O1 cup and enit im t 1A } quan Whole Wheat Date Bread BT: ngredie Sp ml Advance Want Advertisements OOY with Bbu 11 mnl het Prepara h Ginger Cake 11 11 flou ba k Popover gramilam 1 rough the Pastry mix nal J€ 12Â¥ nd »ening, add the sugar he egg well and add. with soda and spices ingredients into first ly with the liquid. d shallow pan or in moderate oven, 350 srit, thirty minuteées. @r may be put in the rigerator for use anâ€" ation tim>, ten minâ€" 11 er HOouSse roils, paLt heet, cut into rounds, 1i knife handle, brush ter and fold. ide ind T1 T _8 enh iY 1 butte House knead quickly inâ€" d divide into two s@ased bowl. (The t rolls, oneâ€"half up sugar and two ingredients. neâ€"ary ingredlâ€" s. . Beat the egg, the mixture into Add the melted ae mixture until add 10rou 1C at as the water this until you of dough and he bowl. Press ers. If all the up, add a little he Bell Syndiâ€" £1 e milk; add to at only enough to hotâ€"buttered ps. Bake in a _ then turn out or and keep in tes. Iron or baking powder bowl. Add the flour. Mix the e dry ingrediâ€" Beat the egg, ie mixture into Is, make three r each muffin ind brush tops Ssallt. Cutlt in lives..â€" For n bowl and used. When the bowl one and stir in s Dowl, ) dissolv salt., L 2 C 1€ 16 butter anc a moderate It, beaten he melted Aly., ‘Purn At ‘Srown. i top with jan UTWOâ€" ate oven Aa lit renat flout fifteen NW from such high authority confirmatior of the things it has been sayving fo many months. On November 2 the historic Departâ€" ments of Railways and Canals and of Marine will disappear from the nomâ€" enclature of Dominion government adâ€" ministration and the Department of Transport will take their place with Hon. C. D. Howse as minister. Reorâ€" ganization, going forward quietly all summer, has been practically completed and details of the new setâ€"up will probâ€" ably be arnnounced in a few days. Since the formation of the governâ€" ment Mr. Howe has been at the head of both departments and the necessary legislation to effect the change was passed at the last session of parliament. The act will become formally operative November 2. If is understood : CGo. V. Sart, present Deputy Minister for Railways and Canals, will remain as deputy to the Minister of Transport and the directing heads of the various ranches in the department will be chosen from among those now acting in similar caâ€" pacities. This would include R. K. Smith, Deputy Minister of Marine, Commander C. P. Edwards, director of the radio branch, and J. A. Wilson, conâ€" troller of civil aviation. In keeping with this programme of reducing the number of portfolios in the government the Departments of Interior, Mines and Immigration have already been merged into the Departâ€" ment of Mines and Resources under T. A. Crerar. This change became ofâ€" fially operative October 1. On other administration charge foreâ€" cast in the speech from the throne when the present government first met parliament last February, the appointâ€" ment of parliamentary secretaries for cabinet ministers, has not yet been proceeded with. Ottawa Journal: Mr. Led: minister of mines, agrees wi leagues, Premier Hepburn an ister of highways, that Nor tario needs better roads. mins Advance will be gla ESherbrooke Telegramâ€"The man who caid he was struck by the beauty of the place added she was learning to drive, Advance Opinion Given Support in High Place Arrangements are now being made for a Night on the week followâ€" ing that. Kiwanis Hear of the Early Days of Camp Elect Officers Officers elected during the meeting, as reported in The Advance on Monâ€" day were: president, E. H. King; viceâ€" president, R. P. Kinkel; treasurer, G. N. Ross; the complete board of direcâ€" tors is: for three years, J. L. Fulton, J. T. »Jackson;‘ for twoâ€" years, W. H. Burnes, Sam Bucovetsky, W. O. Langâ€" don; for one year, Gco. S. Drew, Geo. Lake. Those whose term is three years were elected on Monday; those whose terms are for lesser periods, with the exception of Mr. Burnes, have been elected in previous years. Mr. Kinkel, elected a director last year, had still two years to sit on that body, but since his election as viceâ€"president, Mr. Burnes has been elected to complete the cther two years of that term. Next Monday, Hon. W. Earl Rows, leader of the Conservative party in Ontario, is to be the guest speaker. The following meeting, on Monday, November 9th, is to be in charge of the returned soldiers of the club, a Reâ€" membrance Day event. New Transport Department Inaugurated at Ottawa of the council sending a teacher to Kirkland Lake two years ago. Fifty men and women attended the classes and appeared to make good progress. This year a letter had been received in Toronto from one of the students askâ€" ing that the classes be begun again so that he and his friends could continue to improve their knowledge of English. A little later a cheque for $1,500 had arrived at the council‘s headquarters from a Kirkland Lake mine. The English class in Timmins, begun this fall with a registration that could have been handled in a couple of divisions. Now it stands at 78 members. E. J. Transom. supervising principal of Timmins public schools, introduced Mr. Agar to the Kiwanians. ping from somewh onto his forehead it off with his he while concentrating mnad prepared for : gregation seemed humorous in the sei not suppress smiles J1 Mr. Leduc, On agrees with his pburn and the : r for Railways 1 as deputy to sport and the rrious ranches and the minâ€" orthern Onâ€" _ The Timâ€" lad to Are y‘ou bothered with colds three or four times a year; Have you ever stopped to consider the consequences? Send for Dr. Barton‘s illuminating booklet, THE COMMON COLD, the ailâ€" ment that receives so little attention vyet may be as dangerous as being atâ€" tacked by a hungry lion? Ask for Booklet 104, enclosing ten cents to cover the cost of mailing. Be sure to give your name, full address, and menâ€" tion the name of your newspaper. Adâ€" dress Bell Library, care of The Advance, 2417 West 23rd Street, New York, N.Y. Other Dr. Barton booklets, EATING YOUR WAY TO HEALTH (101), WHY WORRY ABOUT YOUR HEART? (102), and NEUROSIS (103) are also available at ten cents 6 (Registered in acco Copyright Act). Dr. Jean Bogert in her book ‘Nutriâ€" tion and Physical Fitness® says that the alterations in our national diet may be summed up under the following heads: 1. Cereals form a larger bulk of the diet than ever before and most of these are consumed in‘ the form of highly milled products (this makes them more "attractive" in appearance and less trouble to prepare or serve), which are sometimes »lacking in minerals and vitamins. St 4. Too prominent place is now given to muscle meatsâ€"beef, lamb, pork. (Muscle foods are necessary for everyâ€" body particularly for those who work hard and for growing children. What is meant is that with so much work done by machinery less ‘"muscle" food is needed by the average individual. Now while this brain appetite is a wonderful help to digestion and is someâ€" thing that the hospital dietitian keeps in mind making food attractive looking to patients, nevertheless it must be admitted that it has caused manufacâ€" turers of food products to put up their foods in attractive packages, and the food itself may be deprived of certain valuable substances in order to make the food more inviting. What has been the result of making food attractive, easy to handle, and requiring less cooking? pre vit While attractiveness and ease of proâ€" paration must be considered it is even more important that dairy products, fruits and vegetables be eaten to a greater extent than is our habit at preâ€" vegetable formerly. sent. Every healthy individual likes to eat. It is one of those "duties" in life that sarries with it real enjoyment. Without food one is weak and there is no desire for work or play; with food there is the feeline of strength and a desire for work Oor wWOrK :( eeling of r play. And to ‘Tood" at By James W. Barton, M.D., Toronto 1€ i ! Aand for you prolection purbfied, stesilized end zsaled percketse s © The finest cooks everywhere have found the nutty, wheatâ€"like flavour of Quaker Natural Bran makes their biscuits, mufhins, cookies, etc. more delicious. Order some today. Your grocer has it. A folder of tempting bran recipes and a valuable coupon in every package. Dairy produ QUAKER The George Taylor Hardware Ltd. il dayv irt Now mouth. memol roducts, eggs, fruits and re used less freely than i0 U the digestive juices math, and pantt wing before food e rain appetiteâ€" rvyâ€"that make rd iENERAL ELECTRIC RADIOTONS Distributed and sold Byv more than just to there is of Pours That Bodp tw is i te oi T4 A t C oo o m mell, food Only One Drunk at Police Court Here on Wednesday penC trate bo pal red rag won‘t madden a bu. than a black one. The quest how much will a black rag Louisville Courierâ€"Journal Philippine government â€" pri revision." showing that it I rapidly. Place Twelveâ€"Y earâ€"Old Bov on Parole for id THURESDAY. OCTOBE Y All Britain, enjoying a deserved prosperity, is preparing for the merriest, happicst Christmas. The passage on Cunard White Star and Donaldson Atlantlc "Christmas Ships" offers you an extra week of holidaysâ€"a deâ€" lightful preiude to Christmas among those you love. Note the salling dates of these "Christâ€" mas Ships". to Belfast, Liverpool, Glasgow Nov. 20 "AUSONIA" to Glasgow, Belfast, Liverpool *Meyv. 27 "ALAUNIA®" LOW OCEAN RATES IN ALL CLASSES F3 Regular weekly service from Morntreal to all above ports until Noyember 27 inclined to to Plymouth, Havre, London * Personally conducted excursion to Glasgow, Belfast, Liverpool to Belfzst, Liverpool Glasgow 217 Bay Street, Toronto (ELgin 3471) to Plymouth, Havre, London to Plymouth, Havre, London We Lll to Plymouth, London to Plymouth, London aren from Montreal from Halifax a¢ )6 idden a mt "L ANCASTRIA®" A 1 11 1¢ dehbunker says a a bullâ€"any more question is, then, c ragy madden it? urnal:â€"The new t â€" proposes "LTax t It is maturing "ATHENIA®" ) placed on suUsâ€" day by Magisâ€" ‘ admitted havâ€" from the skatâ€" gang of other ge. It was this the magistrate him to an inâ€" the end, hg was 11 in police He was or 30 tendent for one Ye: