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The greatest pride evidenced as far back as 1850 by a whole book called "Jonny Cake" papers, is in its waterâ€" ground white cornmeal. Up near Tiverâ€" ton is a mill which is grinding the local corn into meal even toâ€"day. There is a tea shop known as the Jonny Cake shop, where the specialty is Jonny Cakes in summer. Note the pluralâ€"the Jonny Cakes are a sort of cross between the griddle cake and a fritter. They @re baked on a griddle, but are thicker than the usual cake of this sort. The gridle must be well greased, because no fat is used in the mixing of the â€"batter. In fact, there is little else but cornmeal in the batter, just salt and enough liquid to mix it well. The flour of the waterâ€"ground meal is supposed to beeâ€" and isâ€"good enough in itself to need no addition of egg and butter. These Jonny Cakes.are sorved with meat inâ€" stead of potatoes. Lobster at its best, of course, is found on this coast. It was served plain broiled and stuffed and broiled. The At ‘the ‘"farm" where I was visiting we. had them with fresh mackerel, caught off the shore beneath the winâ€" dow., The mackerel are just beginning to run, as the fisherman told me. The great net brought in herring, flounder, filat fish, a few shad and mackerel the day I was there. ( By Edith M. Barber) Rhode Island is a small state. It is only a few miles anywhere within its borders to Connecticul and to Massaâ€" chusetts, and yvet it has a distinct perâ€" sonality and a great pride in its special food customs. "Rhode Island clam chowder"‘ you perhaps know, that showâ€" der made with milk which sometimes is known as New England chowder, but which this State claims as it own, Of course, you know Little Neck clams, too. but you may not know as well the large "quahogs" used in clam chowder. Studying Food Customs in Little Rhode Island There is Where the Real Clam Chowder Comes from, and, of course Everybhody knows About the Famous "Jonny Cakes." Also, Here are Some Recipes. "You know what it‘s like in the kitchen of a big hotel. They have chefs, secondâ€" cooks, fryâ€"cooks, pastryâ€"cooks, coffee makers and a lot of other specialists. I do ALL these jobs. I roast, fry, boil, broil and bake â€" each with a master‘s touch. All you do is decide what vou water.. CooK 15 minutltes, then add the milk, the soft portions of the zclams and butter; koil for 3 minutes and add crackers split and soaked in enough cold water to moisten. Reheat the clam liquor to the boiling point, then thicken clams; cut the pork in small pieces and fry out; add cnion, fry for 5 minutes, and strain into a kettle. Put a layer of potatoes in the bottom of the kettle, add chopped clams, sprinkle with salt and pepper, and dredge with flour. Add the remaining potatoes, dredge with flour, and add 4 cupfuls of boiling CoJk 15 minutes, then add the Can you imagine better food than theseâ€"to quote my hostessâ€""simple dishes, plainly cooked." There just isn‘t any better any place. I am cerâ€" tainly going to remind my hostess of her invitation to me to go Sack in the summertime in the famous clambake season, when the food is cooked beâ€" tween hot stones, much like it was in early Colonial days. If you would like to see some good examples of old New England architecture, as well as the lovely shore you can satisfy that wish up Tiverton and Little Compton way and perhaps you will find the food at some of the inns worthy of your conâ€" sideration, even if you are not forâ€" tunate enough to visit a native Rhode Islander. For breakfast there were fresh laid egzs from the farm and, of course, on Sunday morning codfish ballsâ€"not cakes, you understandâ€"fluffy and light. There were corn muffins and popovers as well, hot and sizzling,. On Saturday nightâ€"again, of courseâ€"there were were baked pork and beans and steamâ€" ed brown bread. the garden furnished the filling for pie for dessert. and there was, of csurse, mince pie for one meal. Mince pie is the favourite pie in Rhode Island as it is on Cape Cod. The mince meat is delicious in flavour, but it is called "plain‘" by the natives Sometimes a green tomato mince meat with little or no meat is used. stuffing was soft crumbs seasoned lightâ€" ly with onion juice and a dash of nutâ€" meg besides the usual salt, pepper and butter. Asparagus, cut from the home garden, with lemon Sutter was a welâ€" come addition to the lunch or dinner menu every day. Hhubarb also from the garden furnished the filling for pie for dessert. and there was, of course, mince pie for one meal. Mince pie is the favourite pie in Rhode Island as it 1 quart of clams. 1 slice of salt pork (about 4 paund) 1 sliced onion 4 cups of potatoes cut into cubes 1 tablespoon salt Clam Chowder \I‘m a whole kitchen â€"crew, rolled into one want me to do, prepare the foods, snap my switch, and leave me to it. You realâ€" ly don‘t need to come near me again till it‘s time to dish up. For my perfect, even cooking heat never fails and I make a special point of keeping ALL the flavor and nourishment in everything I cook." rrefully and . Heat the .â€"strain, and It‘s easy to own an Electric Range. Just make a small downâ€"paymentâ€"the balance on comfortable terms. Combination elecâ€" tric and coal or wood ranges are available for those who require heat for warmth. Canada Northern ® Power Corporation Limited CONTROLLING AND OPERATNG NORTHERX ONTARIO POWER COMPAXNXY LIMITED NORTHERN QUEBEC POWER COMPANY LTMITED London Free Press:â€"Hon. David Croll wants to tax hydro. What would be more to the point would b> to tax the liquor stores. Haileybury residents were interested to read in the Toronto papers this wesk the announrcement of the marriage of a local resident, John McFarlane, and will extend congratulations to him and his ‘bride when they arrive in town. Mr. McFarlane is a wellâ€"known prosâ€" pector and has had his home here for a good many years. The announcement zays:â€"‘"On Saturday, April 25, 1936, at 2.30 p.m. at St. Paul‘s Anglican Church, Bloor East, by Rev. J. M. Crisall, Ruth Bernice, daughter of Mr. and Mrs. W. H. Pike, 60 Withrow Avenue, to Mr. John McFarlarne, son of Mr. and Mrs. Jas. McFarlane, of Haileybury, Onâ€" tario." Timmins, where he was for years on the staff of The Advance, will read with much interest the following from The Haileyburian and will exteng the incerest good wishes. The groom was Many friends in town of John Mcâ€" Farlane, of Haileybury, but formerly of a visitor here last summer renewing acquaintanceships in town and district. The item from The Haileyburian last week is as follows:â€" In a frontâ€"page item in its issue of last Thursday, The New Liskeard Speaker says:â€""Friends of Tom J. Kingston, and his father, Mr. Jas. D. Kingston, wellâ€"known Northern pionâ€" will be very much pleased to learn that the former has received the apâ€" pointment of resident engineer for the town of South Porcupine and adjacent township. Mr. Kingston, who has been residing here, took charge of his new position on the first of April, and exâ€" pects to move his family to his new home in June. For several years Mr. Kingston has been connected with the Sutcliffe Engineering Co., specially featuring in the electrical and waterâ€" works departments of the firm‘s busiâ€" ness enterprises. The new appointment is a most important one to Mr. Kingâ€" ston and local friends will extend their best wishes to him for future advanceâ€" ment." John McFarlane, Haileybury Married at Toronto Recently 1 egg Line plie plate with pastry. Mix rhuâ€" barb, which has been cut in half inch pieces, with sugar, flour and egg. Cover with upper crust, make double slits on top of crust and bake in a hot oven, 450 degrees F. for ten minutes, lower heat to moderate, 350 degrees F. and bake forty to fortyâ€"five minutes. (Copyright, 1936, by the Bell Syndiâ€" cate, Inc.) Appointed Engineer for the Township of Tisdale slightly with a little butter and flour rubbed together. Add this to the chowâ€" der before serving. Pastry 2 cups rhubarb 1 cup sugar ablespoons flour Rhubarbh Pie THE PORCUPINE ADVANCE, TTMMINS ONTARIO } The colour of these contents is then ‘compared with a set of test tubes conâ€" Haming definite amounts of dye. If the liver and gall bladder are normalâ€"doâ€" ing their work properlyâ€"the dye apâ€" Ipears in the contents (withdrawn by ‘ means of the tube) within fifteen and ‘ thirty minutes after it was injected into !t.he vein. It takes about three hours for | the dye to be completely removed. The rate at which the dye is removed is measured, and according to the t,ime taken the physician or surgeon décides ‘upon the advisability of operation. Thus if there is a small amount of trouâ€" ble in the liver and gall bladder which makes it take a get rid .F‘mdmg Whether the Liver is Doing Its Work Properly When we remember that about 2 of every .3 persons during their lifetime have more or less inflammation of the liver and gall bladder, and that about ! one in every 20 persons has gall stones, ‘the great wonder is that so few operâ€" ations for gall bladder trouble seem to | be needed. Thus when an operation is !advised by the physician or surgeon it l is good evidence that it is needed. ! However before operation is performâ€" ed tests are made to see how well the liver and gall bladder are doing their work. ng their w pears in th means of t thirty minut the vein. It the dyve to b Let‘s talk about the digestive.tract. We don‘t often do it. For one thing we do believe that it belongs to the phystâ€" clan‘s province. For ancher, it isn‘t exactly glamorous and we do like to talk about beauty and to l00ok At beauty from the glamourous, rsseâ€"colâ€" ouredâ€"glassâ€"angle, don‘t you? But ocâ€" casionally, it is well to be reminded that the functioning of our internal organs has a marked effect on external beauty. Also, though we definitely do not beâ€" lieve in,. nor reommend making a habit of cathartics, it isn‘t a bad idea to take a dose occasionally. particularly if there is a feeling of fullness or dullness or if bowe!l movements have been irreguâ€" lar. The colour of thes compared with a set taining definite amou liver and gall bladde ing their work prop npears in the canten Dr. M. Zinny, Buenos Aires, reports a test for the way the liver and gall bladder are working, the results of which show whether or not an operâ€" ation, especially the removal of the gall bladder, should be done. @ Some dye is injected into a vein and wome dye is injected into a vein a tube is passed through the m and then downwards through the mach right into the small intestine which the bile flows down from liver and gall bladder. By mean this tube th the intestine ined during t is getting rid It was sulphur and molasses in Grandimother‘s day. And as much the fashion for a young Miss to take this toniz in the spring as for the young Man‘s fancy to "lightly turn to love." The sulphur and molasses was sup= posed ‘to do things to you; clear your skin, make you bloom. If it did a skinâ€" clearing job, it must be that the comâ€" plexion and the digestive tract are reâ€" lated. By James W. BRarton, M.D., Toronto spring . It is often referred Sings oz spi®ag wrzag thoughts of spring clothes and "tailleurs" are now the viogue. Your figure will need to be as flawless as PAULETTE GODâ€" DARD‘S in hor new grey costume. Follow the regime Miss Pierce suggests to attain it. Bc BEAUTIFUL THREE DAY LIQUID DIET ire drawn up and examâ€" e first hour that the liver ladder, and that about persons has gall stones, er is that so few operâ€" jladder trouble seem to is when an operation is nhysician or surgeon it evetr of Ebat wn from the By means of this part of n is performâ€" how well the > doinz their )and u‘t into all al Railways, t tinue to be op and not on the force in a fe the larger citi number of ch nounced for t] stocky build eyes. When in a mackit rubbers and sort of accid him from the worked, and . the most ami knew rim. TI given of the : feet, six inch Reducing? If you mre planning to reduce you probably are if you are the lea overweight, the liquid diet is a fin to start. On the fourth day you a sons‘sle maintenance diet and : surely and altogether sanely she extra poundage. 1936, by The Bell S cate Inc.) of the dye, cperatic and If . a 1 needed by the liver to wait and treat longer ‘before opt made every five 0o: with a certain de; cperation may be p emergency cases o ation must be peri der ordinary circu postponed for a Dr. Zinny statsf harmless always, ¢( of the patient, is « be repeated whent years on a 12 near New Lisk he went to Ne on a shopping seen or heard At the time At the time oI in his usual g sible reason fC be suggested 1 Railways Not to Change to Daylight Saving Time after that it cffect as the on Granama Also, if you are in good might indulge in the three a one day, liquid> diet. liquids; water, orange fruit ju‘ces, bouillions, con more waterâ€"a glass of liqu hours. It will rid your sys r2ccumulations. It will malk bit ‘empty" and even he after that it will have mu Reported Disappearance of Harris Township Farmer Provincial po are conducting Head, 41 years ance since Dec Head had bee: (Registered in Copyright Act). â€"that shiftless, ( tude. Bui why, I feel sluggish and season? If you g air and sunchine C including plenty C bles, and drink y water it shouldn‘t out of ‘the "fever." NeEkK Dy enger Age A G O0OD sPRING TONIC ml 1e da 16 ew communities, chiefly i¢s. There have been a 1anges in schedule anâ€" ‘he summer in regard to are in gocd health, you in the three day, or even iquid diet. Nothing but r, orange juice, other ouillions, consommes and â€"glass of liquid every two rid your system of wastse It will make you feel a ind even headachy; but old of fruits and veg your full measure t‘ take Jlong: to ‘st Cl€ on lit! ne colo cep h Canadian Nationâ€" ily do T neCcl ippearance nhne w alth and no po jlisappearance Cc my, listless attiâ€" you, should one ‘py at this bright your fill of fresh xercise., good food, tal H much the same d molasses had considered wise longer time is considered best patient a little g, tests . being 1| @andard the test is ie condition re, and may Bell Syndi arance can with some money due whom he wn was on ith all who scription is â€"~About five of rather hair, blue ind vegeta disappearâ€" reported e least bit a fine way you go on ind slowly shed the 1LY Dec. 2nd not been aat date. with r â€" some ownship o shake nt tim â€" Alfre cCO ind of quently mentioned as a favourite 1for the position of leader of the Ontario Conservatives, may be induced to drop cut of the Ontario race so that he may be available as leader of the Dominion cpposition, the reports suggest. All of which may be so much "hovey" as the slang boys say. tario oppositior. Hon quently mentioned a cpEratioOn and support fIrom the par.y in the House that he fsels should have besn given. Certainly as leader of the opposition Hon. Mr. Bennett has given not cnly his party but the country at large the most wondsrful service. His icmarkable grasp of so many questions, his indefatiguable energy, his great deâ€" votion to what he believes to be the best interests of the courtry, make Hon. R. B. Bennett the ideal leader. It would be regrettable indeed if the country should lose his services in the capacity of leader of the opposition. From this distance it does appear when the matâ€" ter is called iv attention that he has not rsceived the support from his folâ€" lowers that his aggressive leadership seems to desorve. Hon. Mr. Bennett is so cutstarding in parliament, so well able to take care of himself, that it may be that his followers and the pubâ€" lic have been taking too much â€" for R. B. Bennett the ideal leader. It would be regrettable indeed if the country should lose his services in the capacity of leader of the opposition. From this distance it does appear when the matâ€" ter is called iv attention that he has not rsceived the support from his folâ€" lowers that his aggressive leadership seems to desorve. Hon. Mr. Bennett is so cutstarding in parliament, so well able to take care of himself, that it may be that his followers and the pubâ€" lic have been taking too much for granted and allowing him to shoulder Hon. R. B. Bennett Said to be Ready to Resign as Leader A report from Ottawa last week was iven wide circulation throughout Canâ€" da to the effect that HMHon. R. B. Benâ€" iett is‘ seriously considering the idea f resigning as lsader of the Conserâ€" ative opposition. It is understcod that ie feels he has not received the coâ€" peration and support from the parily n the House that he f:sels should have esn given. Certainly as leader of the We are cquipped and experienced in handling all kinds of hauling, moving and transport work. You take absoâ€" lutely no risk when you entrust your goods to us as every load is insured. We are the only firm in the disâ€" trict licensed to haul over the provincial highways. Leave your next moving problaom to us, we are better prepared than ever to serve. . . slaving over your washing at home . .. making a drudge of yourself, spoiling your appearance and disâ€" position, taking chances with your health for the few pennies that you think you save by doing your own washing. Don‘t Put Up With It No Wonder You‘re Tired any longer,. Thrifty women, who always send their washing to the laundry, know that it‘s the most economical way! They actually save money. 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