The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Not long ago a friend of mine was bewailing the disappearance of the poâ€" tato from the American breakfast table. ‘"‘The trouble is," he went on to say, "the potato has never had any udverâ€" tising. I am not so sure about this latâ€" ter fact, possibly it was the potato which got the first testimonial adverâ€" tising when royalty wore the blossoms in order to make it fashionable for the French people to eat the potatoes, a #49%4¢49900886 088008 0046b 0004004408446b 44 Why Not Have Potatoes On the Breakfast Menu? Some People Scem to be Lamenting Their Disappearance from the Table for the First Daily Meal. Worth While to Stop and Study the Matter. North By Edith M. Barber) Refreshing 5¢e. Beverage and Mixer At All Retailers in Bay Timmins _ South Porcupine 60[27 Canada N orthgrn I?.oweg‘ ACo:poration Limited ‘TEMAGAMT RICKE Y Models for every budget. Make only a small down payment Balance on comlortable terms. Controlling and Operating NORTHEFRN ONTARIO POWER COMPANY LIMITED NORTHERN QUEBEC POWER COMPANY LIMITED While I like poiatoss in practically every form, perhavs baked are the best, that is to say, if they are properly Jaked. Perhaps you are thinking at this moment that any one can bake a poâ€" tato, Of course, anyone can light the oven, scrub the potatoss and put them in to bake. There are a few tricks, however. The oven must be hot at first, about 500 degrees Fahr. , for the first 15 minutes. Then the heat should be Icwered to about 350 degrees. They will then be well cooked throughout and the skin will be tender. As soon as they at a late breakfast when the twoâ€"mealâ€" aâ€"day p‘an is followed. Besfsteak with potatoes hashed in cream! Of course, nothing could be better. They are just as good with sausage or grilled ham. The other day at a late breakfast party potatoss scalloped with ham were served. Another time there was a comâ€" bnation of sweet potatoes, sliceq apples While few of u meat angq potato a daily cccurrenc ago, most of i warmly when ths served. Another time bnation of sweet pot and bacon. are tender, which can be tested by pressing the baked potato with a towel, they must be taken out of the oven andâ€"remember _ thisâ€"broken _ open. They may then be covered with a towel until you are ready to serve them. Thirsty? Drink Plain mashed potatoes, @]lthough they sound so simple, are not always at their best. After they are tender they should ?be put through the ricer, seasoneq with butter, salt and pepp°r and thinned with hot milk or cream. They must then | be beaten thoroughly. Do not put them through the ricer again before you M l, ‘serve them. It really is done sometimes, as you probably have discovered. The above method may be used for boiled ' ‘pctat.oes or for baked when the conâ€" | tents must be taken out of the shell and then returned. In this case you may like to add a little scraped onion and parsley or some grated cheese. Potatoss may (se either boiled or baked when they are to be used for creaming or frying. They should be cold before they are slicsd or giced after they are cooked. Both French and German fried potatoes are prepared from the raw vegetable. For the French t fried the fat must be very, very hot, Oes only a few pieces of potato should be 7 put into it at one time, and it should be reheatsd before a new lot is put into enu «4 | the fat. There are a number of differâ€" ent recipes for the German fried, but | from my favourite German cook book .l)pearange comes the one which I am giving to »rth While you toâ€"day. And just one more note for the beneâ€" fit of the dieters, Potatoes are threeâ€" | fourths water. Fried Potatoes, German Stylq Peel as many potatoes as are needed eration or so | and cut into very thin slices. In a fryâ€" ome potatoes |ing pan put plenty of butter or lard, ar on Sunday try out some fat salt pork. Add the the twoâ€"mealâ€" |potatoes, about an inch dsep, sprinkle sesfsteak with | with salt ang pepper, add a cup of m! Of course, | water and cover pan tightly. After ten They are just | minutes, uncover and brown potatoes * grilled ham.|cover a medium fire. reakfast party Scalleped Potatoes With Ham ham were 1 quart sliced raw potatoes. ‘e was a comâ€" pound ham, cut into cubes o back to the ist which was K ELYINAT OR They will be dry and sweet; they wil not be soggy, as too often we find them Pepper 2 cups milk Arrange potatoes and ham in layers in a buttered baking dish, sprinkling sach layer with pepber. Add the milk and bake in a moderate oven, 350 deâ€" grees F., until potatoes are tender. If necessary, add more milk. Raw ham or leftover cooked ham may be used. Stuffed Raked Potatoes 6 large baked potatoes 4 pound grated cheese / cup milk 4 teaspoon paprika 1‘% teaspcons salt Cut potatoes in half lengthwise and szcop out the centres. Put through the ricer. Add cheese to hot milk and beat until smooth. Mix with mashed potaâ€" toes, add seasonings and beat until light and creamy. Refill potato shells, return to hot oven, 400 gqegrees P., and bake until brown. Pctatoes Hashed in Cream 2 tablespoons butter 2 cups diced potatoes Salt, pepper 2 cups rich milk Melt the butter, add potatoes and seaâ€" sonings and stir over fire until the butt®r is absorbed. Add the milk and cock slowly, about half an hour. Add more milk if. needed. Sweet Potato With Bacon 6 sweet potatoes 3 apples ‘ pound sliced bacon Boil the potatoes until soft and place Uneven temperature, with its resulting contamination and waste, is impossible with Kelvinator. For this famous electric refrigerator features Constant Cold of just the right refrigeration degree. Food keeps fresh in Kelvinator. There is nothing spoiled, nothing wasted. Leftovers can be made up into the tastiest dishes, saving money. And you also get the saving that goes with QUANTITY purchases of perishables at bargain prices, knowing that Kelvinator keeps things fresh for long periods. Protects Food Safeguards Health SAVES MONEY in a greased dripping pan, pare, core and slice the apples and place betwsen the potatoes. Place the strips of bacon across the potatoes and bake in a hot oven until the bacon is crisp and the apples soft. Easter Tea on Saturday Auspices of Ladies‘ Aid A native of England, at present livâ€" ing in Lindsay, told newspapermen the other day that he had not learned to read until he was over 50. He is now 95 years of age. (Copyright, 1936, by cate, Irc.) The Ladies‘ Aid of the United Church,. Timmins, announce an Easter Tea to be held in the basement of the church, on,.Saturday, April 4th, from 3 to 6 pm. After 5 p.m. there will be a hot supper dish at 10 cents extra. The Ladies‘ Aid has won an enviable repuâ€" tation for its teas and similar events, and the Easter Tea on Saturdaiy, April 4th, will be up to the usual high stanâ€" dards. CLERGYÂ¥MAN IN HAMILTON DIFFERS WITH TILBURY ONT The minister in Western Ontario who refuseq to pay a fine for driving withâ€" cut a tail light on his car was not actâ€" ing like a good citizen, Rev. C. L. Cowâ€" an, BD., of St. Andrew‘s Presbyterian Church at Hamilton, states. ‘"The thing is absurd," he commented. "The man should have paid his fine and gone on his way. The whole thing is a discredit to religion. There is no moral issue at stake here. Going to jail for the matâ€" ter of a tail light! It‘s silly." LINDSAY MAN LEARNED TO READ WHEN 50 YEARS QOLD Look Your Best! Enjoy Real Eye Comfort! Enjoy the wide, clearâ€"toâ€"theâ€" veryâ€"edge vision provided by the new Corectal Lenses. We recommend and fit these superior Canadianâ€"madelenses,. EYESIGHT SPECIALIST Evenings by Appointmen Jewelry Store ine Street North Located in Phone 212 ie Bell Synd Rev. Fr. Martindale | Speaks on Ireland With more than a thousang Timmins people in attendance, Thursday night‘s fashion show at the Palace theatre was a great success. A wellâ€"chosen display cf the season‘s models, in suits, coats and dresses for all cccasions, was preâ€" sented by Frisdman‘s department stores and the programme of entertainment that went along with the show brought the best of Timmins talent to the stage of the Palace for the first time. Margaret Easton and Paddy Quinn‘s dance routines: Ernest Lorenzo and dance routines}; kKrnest Lorenzo and Victor Dorigo, tenor and accordionist; and Stella Anderchuk, local singer, made a programme that would be in it with the highest type of vaudeville act. Miss Easton and Mr. Quinn not only gave a fine waltz number but executed some of the tap dance routine from the motion picture "Top Hat" in perâ€" fect rhythm. Messrs. Lorsnzo and Doâ€" rigo offered their usual fine music and the clear tenor voice was heard to best advantage in the large auditorium of the Palace. Following W. Wren‘s introâ€" duction to the fashion show, Miss Anâ€" derchuk sang "Tin Going Shopping With You." She wore a becoming spring cuit in the latest style. Nine Models ihs models who displayed the styles werse: Mrs. Moran, Miss May Dickenâ€" son, ‘Miss Hester Yuille, Mrs. Baker, Miss Lirna, Miss Valo, Miss Ruth Kosâ€" k1, Miss Gilberta Poulin and Miss Hilda Bailey. In the bridal march, the final number of the fashion show. Miss Dickenson took the part of the bride with Miss Yuille and Mrs. Moran as bridesmaids. The flower girls were litâ€" tle Misses Jernings and Sheila Morin. Durirg the performance two pages presented cards on which the titles of the numbers were printed., Miss Helen Anderchuk and Miss Brisbois took these parts. Music throughout the show was provided by Gordon Archibald‘s orâ€" chestra who maintained a high musical ~tandard. Over a Thousand at Fashion Show Here becd dict Of the natural beauly ihe worship of the psopl other phases p-f life in Ireland, Father Martindale teresting detail. The n*ext meeting of the Lions, on April l1st, will be tirely to the business of : The Northland skies were full of strange sights on Thursday afternoon. More curious than the helicopter and the aeroplanes that buzzed about overâ€" heaq were several brilliant examples of spectraâ€"the light of the sun broken up into its component colours, as it is in a iainbow. "A rainbow upside down" appeared almeost directly overhead about a quarâ€" ter to four, with the red part of the bow toward the sun. The coloured arc was short and very decidedly bowed. A second bow attached itself to the centre of the first, but swung away in the opposite direction and had its colâ€" curs reversed. It was not so sharply curved as the first. The sun, already low in the afternoon sky, presenteg a strange spectacle. Half hidden by clouds, but still so brilliant that the eye could not look directly at it for more than a few seconds, Old Sol was flanked by two bright sun dogs. Notable Program at Event at Palace Theatre on Thursdav Evenine. Kingston Whig:â€"The death of four persons in a levelâ€"crossing accident near Delhi provides fresh tragic testiâ€" mony to the fact that a motor car canâ€" not contest the right of way with a rallway locomotive. Strange Sights in Sky Here Last Week Brilliant Examples of Specâ€" tra in Addition to Aeroâ€" planes and Helieopter. a warning!" was the verdict ol Joe Moore, oldest of Timmins Indians 11 )0 10 N . cuds esnt mean the end of ything like that." ‘Upside down rainbows d all the rest are not rrences but have been s TII ak ten Ire order t rland a raveller 1 paths hom ¢ M side Gown rainnows,‘ sun 4gogs l1 the rest are not common ocâ€" ces dut have been seen in Timâ€" more than once during the year Peculiar atmospheric conditions, , with refraction of the light and ion of the resulting spectra acâ€" for the display on Thursday. : of coloured light enclosed th show. The ring was not a circle peareéd bent out of shape ir go from Beaten Tracks ‘ind Real Irish People, Tells Schumacher Lions told atio and to 1i i VC hC ol 116 of the Schumacher will be devoted enâ€" ss of the club. auty of the land, pseople ang many in a reâ€"awakened indale spoke in inâ€" n a v BT: 1€ land erva maASs true may aer. ignorant . as well the verdict of 10n vant Irish in homes d the avaA the ions scdav rople land "ree from 5h in proposed _ carried vill keep and not he preâ€" of eption State, the thei mem lub a peo edu will the at Kapuskasing Man Buys Plane for Personal t There are a surprisin aeroplanes in the North, simply for personal use latter was rsported last it was roted that E. M. puskasing, had bought a | to be used for his own in joyment and not for bu. "E. M. Sisler, Kapus Haileybury visitor on ncon, when he called a port to reâ€"fuel his ne he was flying from OT chine, an "Aeronca," is its kind seen here in carrying one p°rson 01 said he had purchased i was on his way hcome reach Kapuskasing tha plane is for his own pe will be used chiefly for‘ machine has a cruising | 200 miles on a tank 0 Sisler said, angq will fly 60 miles per hour. A C were mads on the trip when Mr. Sisler got of the Huntsville nsighbou other for lunch at Nort referring last new plane, T Chatham News:â€"A1 that electors these da cry. After one look a and deficits, it is app that what they need i TIMMINS A favourite for parties, and a perâ€" fect desert for every meal. There‘s no limit to the variety, no end to the menu possibilities. Your appetite leads you on. It‘s good, and it‘s good for you, for it s flavour comes from real fresh country cream and pure fresh fruit. TV i */ Y ou didn‘t marry Phone 153 Phmone your dealer and have a brick or two delivered just in time to serve An O V elvet CE CREAM it Dusiness uUse. Mr. Sisler and vburian says.â€" pud Monday {(Ll plea tere but 1e1 C1 Don‘t make a washwoman of your wife after marriage. Don‘t let her sacrifice her youth and beauty over a washtub with the idea she is saving monsy, when laundry service can be enijoved so reasonably and so conveniâ€" ently! A few cents a week is all it costs to assure freedom from washday drudgery. There‘s real saving, too, in clothes. Timmins New Method serâ€" vice treats fine fabrics gently, returns garments in their original colours, with textur2s unchanged. Have the laundry take vour bundle this week. wh if day LAUNDRY few M 1I iL In 1€ 1€ 1 Checking the waters of the turbuâ€" lent Chagres River, favourite stream of the adventure writers, the Madden Dam is one of the most important of modern engineering achievements. It was built as part of the hydroâ€"electric plant supplying the Panama Canal zone. The main section of the dam is 220 fset high and over 200 feet thick at the base. The water is controlled by huge sluice gates with slender valve stems over 18 feet long. These are made of the naâ€" tural Canadian alloy of nickel and ccpper, Monel Metal. The whist drive announced to be held this (Monday) evening, March 30th, under the auspices of the Ladies‘ Auxiliary of the Canadian Legion proâ€" mises to be a particularlty pleasing event. It is for members of the Auxiliâ€" ary and their friends. Tables are ed to 15. Any other particulars may be learned by phoning the secretary, Mrs. Hemming, phone 1516. Refreshments will be served during the evening. blew BURGLARS DONT EVENXN TRUST OWNERS TO TELL THE TRUTH adies‘ Auxiliary to Hold Whist Drive This Evening ickel Controls Big Dam in Panama Canal Zon: gn on a safeg at D6 "There is no money in work. Burglars took he door and got $10. MONDAY. MARCH 30TH . 18 All Flavours -:q.‘ j s Moines the safe,‘ i chance