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For next week‘s menu I am to include hot soups ‘for | Evéen if the weather is warr soup, bouillon or chowder d: good occasionally. Even on Warm Days Soup will Taste Good Hot Scups Included or eon. if the W lon or Chowder mas Tomatoes Stuffed Vanilla Coffee Lamb Eggs Potato Balls Broccoli With PAGE Tw Electric Refrigerator Canada Northern Power Corporation Limited ttuce With Fricd Peac Ready Mondayâ€"Breakfast Orange Juice Sundayâ€"Breakfast Sliced Peaches By Edith M. Barbh Hucklt Supper Clam ChowC SDC range Juice real With D Toast Luncheon isted Cheese BIr( Dinner amb, M Dinne Tea at its Best 2AMl Sa uC Controlling and Operating NORTHERN ONTARIO POWER COMPANY LIMITED NORTHERN QUEBEC POWER COMPANY LIMITED Sandwichd it Cak Hollandaise With Chocolatt It‘s not only easy to save but the saving is steady, day in and day out, with Electric Refrigeration. Nothing spoils. Nothing is wasted. â€" Delicious dishes are made out of leftovers that you would ordinarily throw out. And you are able to take full advantage of bargain prices for quantity food purchases. These are real economies that make a tidy total at the end of a month. Models from as little as $149.00 up. Make a small down payment. Balance on comfortable terms. Sauce Spinach Tea on Menu for Early September Lunch: Weather is Warm a Hot Soup Bouilâ€" ay be Popular. Bacon fet ble h 1 Tea Shirred Omelet Dinner Noodle Rings Filled With Cream Lobster Buttered Squash Celery Young Onions Fudge Shortcaks Thursdayâ€"Breakfast Orange Juice Dirner Broiled Pish, Tartar Sauce ich Fried Potatoes Lima B Lettuce Salad Blackberry Pie Saturdayâ€"Brqakfast Sliced Bananas Readyâ€"toâ€"Eat Cereal Bcoiled Rict Ul Po Lurcheon Salmon Salad Cucumber Sandwiche Toasted Crackers Jelly Wednesd to Romaine Salad ceâ€"Cream | Fridayâ€"Breakfast Sliced Peaches Hot Cereal 0s Coffee with an Tuesdayâ€"Brejpkfast Melons Melba Lincheon Tomato Soup frilled Sardines | s _ Raspberry Jam Dinner Veal Paprika ind ind Berries ooked Cere Bran Muff Luncheon Luncheon Apple Pi¢ Dinner Ham 1 V â€"â€" 1 | ndwiches Cookie Fresh Peas ikfast eal lish Muffin CoOokic W Bacon Cheese 11 1} necessary to start out with a car and come back with a horse: a difficulty It is always interesting for one who is experimenting with things Oof the future to delve into the past and see the progress that has been made, writes W. E. McGraw, chief engineer, Chryâ€" sler Corporation of Canada Limited, in a review of automobile progress since its beginning in Canada. An opportunity to do this is given by an article appearing in. a Canadian magazine dated August, 1903. Replete with pictures it gives a vivid description of: mstoring in the early days which astonishes the reader when he thinks of the advancements made since then. At that time there were electric, steam and gasoline cars on the road, all trying to replace the horse. Often it was necessary to start out with a car and Motoring in Past and Present in Canada Pioneer Motorist had Equipâ€" ment to Make Car "Horse Drawn." Other Interestâ€" ing Items in Motoring‘s Story. ind n qjuickly n ber: 11 Copy cup at w flour in which nutmesg have 1pS iblestx in milk OW ns be A 1 _ gelatin in a little milk and let five minutes, Hea: remainder of ind pour over the gelatin. Add salt; stir until dissolved and de to chill. Whip cream and add . ~When gelatin mixture has aed slightly fold in the whipped and beaten egg whites. Turn reezing trays and freeze frgm ) three hours, Fills two pint Preparation time, ten minutes. ation: For fruit parfait substiâ€" cup sweetened crushed fruit for 8 W\ ip milk bu meg nave be nd vigorously â€"egently. Bakd 11 Raspberry Cake ugar , then stir in the beaten your with vanilla. ht 1935, by the Bell Syndiâ€" erries iting of nutmeg ter and suga ; upon this, the nmnfectioner‘s sugatr cons vani urpose flour, or 3‘% cups s W1 antlla baking powder Lurcheon Stuffifed W Dinner 2 been mixed. Beat ‘ously and then stir Bake in shallow tin n (400 degrees Fahâ€" minutes. Sauce for sugar â€" together is, then add milk the baking powdel: been mixed. Beal s stiff; stir in su« ir in the beaten art th Ri THE PORCUPINE ADVA | â€" For example, there is the presentâ€"day use of rubber on an automobile. At least 201 pounds of rubber are used on day‘s millions of owners. The great automobile developments of recent years have given the industry its second wind so one might say. With cars that would perform reliably and that were satisfactory from the conâ€" sumer‘s standpoint, the industry set about to stimulate the joys of motoring and increase the uses of the motor car. The result has been the introduction of many farâ€"reaching changes. Istressed but the fact that :t "ate only | on working days" was pointed out. Finâ€" ally, when the motor car could g> fastâ€" er than a horse when the road is clear, as slaw when necessary, occupied less space and was under better control, the !ultimate triumph of the automobile ! was predicted. T The autsmobile is an evolution from the stationary steamâ€"engine, the selfâ€" propelled steam locomotive, the electric car and the bicycle. Finally in 1885 the highâ€"speed gas or mineral spirit enâ€" gine was patented and applied to selfâ€" driven launches and vehicles. Since !then it has passed through a continuâ€" ous process of research and developâ€" ment until it is the perfected mechanâ€" ism we now know today. ! ~The part which engingering research has played in this rapid development is emphasized by this brief quotation !from the 1903 article:""at first, the | public was uncertain as to the best type car for this country, and it was natural that manufacturers should | wait until this matter is settled." ! Had not manufacturers changed the‘ir fmethods and developed aggressive reâ€" search and engineering departments ;automobile development in this counâ€" i try would have been considerably slowâ€" er. Manufacturers d> not wait now for automobile owners to settle their problems and improve their driving conditions before making cars. They l have established research and engingerâ€" ing departments to look for problems and solve them. The consumer does E the experimenting no longer. l I‘roblems as they were shown when this article was published are nonâ€"exâ€" !istent today. Pioneering difficulties ;have been overcome and development work now is concerned with the refineâ€" ment of automobile parts, the use of new metals and alloys, the design of the body and other sections of the car, etc. Reliability and performance of the automobile have now given way to comfort of passengers as the primary econsideration of the engineer. At one time people would first choose the design of their car from artist‘s drawings, then the parts would be gathered together and assembled into the finished automobile. Now, with the introduction of annual models, the design is the result of a gradual change from the previous year along lines which the public has already indicated it favours. Parts are built to the minâ€" ute specifications of the engineering efficient operation contemporary. 1 production organi: ute specifications ( department and a: that the lowest pric l Motoring in those days was very unâ€" ceértain but even with the hazards of flat tires, breakdowns, balking horses and running out of gasoline, it had its joys, described thus: "the swift, smcooth | skimming sensation, the delightful \ greshness of the neverâ€"failing breeze, the fascination of smoothly turned corâ€" ners, and even the accompaniment i played by the chugâ€"chug of the gasoline ‘car, combine to make automubiliing . a recreation inferior to none and comâ€" to few.‘"‘ The unique methods used to sell automobiles in those days are describâ€" ed in the article. "One agent used to show a hole in a threeâ€"inch plank wall the machine had made in a collision He would say admiringly. at that now! She wouldn‘t have done that if she hadn‘t been strong‘." The attractiveness of the motor car as a form of recreation was not only stressed but the fact that it "ate only By 1903 varied uses had already been bile train was running in France; an bil train was running in France; an automobile mail service had been orâ€" ganized in Italy; in Chicago a street car franchise had been granted t> an automobile company as an experiment; in England they were using automobiles to haul ccal to the railway stations. The first automobile owner in Canada was said to be a resident of Hamilton. Sir William Mulock was the first pionser of gasoline machines built in Canada. He ordered six motor tricycles and quadicycles for the use of the Post Office Department and "soon the streets of Toronto were frantic with the chucking of these little red maâ€" chines"‘ which sne eccentric Canadian tried to meet, so the article describes, by buildâ€" ing a whiffieâ€"tree on the front of his car and carrying along a set of harness. Only death prevented this individual from putting a ring on the rear of his car too so he‘could tow the horse out and be ready for a breakdown when the horse would tow him in. De Luxe Beauty Parlour as shown in the style centres of the world. The latest Eugene Machine with all the new imâ€" provements is now being used by | featuring es t woave (:Q\ m( * M * Reed Block These ized as i ithin ths Ca Y tandardized so ir can give higher pri changes it now is, e reach of iccompanimen of the gasolin utsmubiliing . one and com ced and put (Regist Copyrigh )ate is doing sol the hours th about himst constructive mood. One of th preventing | coming patic time Oor anything ing some the feeli tion of the vi has led to the the large hosp pations officer It has besn 1 therapy (met valuable aid i awakening inté always thinkin also listless pa a mental impr were no previ( You can rea vidual who is recognized a mental cases 18 the central part sons, which produc( average age of t lation. Hence the proportion of pers decay of their me Some importan in the report on which, as you kIr for occupation 0o tral part of t] to the fact t the outer pa tion that th tients in the The repor council on mental defic By James W. Occupational In h tion thor: that of th matit ings que non body. T lic braks importan The rel pleasin OH the r own eyes, entering m Registered i1 A€ rap NC m 9 pa 11 O1 ugh t they : Pat GIVE your children two Shredded Wheat Biscuits, at least once a day . . . hot or cold . . . with milk or cream . . . or with fresh or preserved fruits. You‘ll enjoy helpâ€" ing them toward health and energy and growth. For Shredded Wheat supplies the vital elements of nature‘s most perfect cereal, whole wheat. It contains a natural balance of bran, proteins, minerals, carboâ€" lblydrates, vitamins, 12 big biscuits in every ox. R Ccatr, chok hrou 1l finem i1 16 tha me 12A oil Y n THE CANADIAN SHREDDCED WHEAT COMPANY, LTD. Niagara Fails, Canzsda 1l 1I Barton, M.D., Toronto Therapyâ€"Useful â€" Worl nt of Mental Cases und id 1J mM t t (meé pula ut in increa. remainin ind ma in nward of PDour$ Ehat Boup 31 in il ns W nselve ccupation nment) is ult task 11 ag popu ncreasin elv jatio0na identia n al L patiot ach o th DOUlU 11 and prov called fr6 M h1 Kin mple Ju ince or glamour to it, but what rld of beauty! Anyway, back to freckles. If m men would realize that freckles rt and narcel of the skin itself, few uld ~attempt to remove them. Y iT EBEETTY GRABLE wears an interesting and amusing ‘play suit" The hat and smart smock biouse are of polka dot linen. ‘The double bow tie slacks and open toe sandals are white. The large hat is an excellent prevertive for freckies vou? iC 11 v can I remove freckles? Is there ing I can use to rid my skin of freckles? ‘The beauty business > hear these qugries every dGday. i very difficult and often dangerâ€" ractice to attempt to remove es. some mild and harmless °s may tend to dim the freckles, n them in colour and make them erceptible. But anything strong h to actually bleach them out etely may endanger and even dsâ€" the surrounding area of the skin rove mighty injurious. Many soâ€" freckle removers contain merâ€" ind the ws he frecklse cause‘ the START YOUR DA Y THE BEE HIVE wAY *A STA YOU . too! ckles aren‘t raised above the of the skin like eruptions, they ‘ow on top but are right in the i irregular formation of the igement of the skin, that‘s what Says Betty ' BEE HIVE A Great Energy Food cut this time of the year thecury igade begins wailing "what to lay the wailing usually increasts | cor frecklse as the summer wears se‘ the answer to the "what | : ayer is the old reliable ounte |pyjj tion theory. And I never did | Bu man to take that seriously, | the Perhaps there isn‘t muth ?0â€" | japn empt to BEAUTIFUL Lawrence Starch Co., Limited t Credit « Ontario By ELSIE PIERCE I never did at seriously, 1i‘t much roâ€" but what a above A healthy mind and a b body .. . a winner i schoolroom and on the ing field . .. ideal 3 ries a num He is know William Ly M.A., LL.B Fresman of Kin the bridge of the lend interest to individuality, add. sion. This matter exaggerated. . How have a really mors (Copyright, 19 @ite, Inc.) Bram sun, use and prot act, keep ible., Tha â€"~the fort Sol is a Ma1r i Often I littl imb( formatior 5 a tricks . hz mak 11 i:flwm leal youth. 11 14 bealthy erated mmed ha 16 rge Uumsrel ind powder as much a 121 } W M.P.,. P.C., don, Shetâ€" urgh n tonds makes Hon. Mtr. t he carâ€" all times. [onourable £. C M.CH., is youre les mulâ€" inute he s often se who )r them e I can hats in Syndi~ pré beâ€" ity,. 11