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in‘ IEers. named aft cral, Russe eral, Princ ridge, Libe: Phisc, Libetr Dewan, Lib Libsral, Et Habel) River. Lake Ab boundary Oth River the H for,: â€" / Colter In named Hepout Lapiert Leduc Jellicoe duec t« iminist© the dep annound ownshi Township Named for J. Rowlandson MLA . Tuck it in y our travelling bag . N. Whaley n th iveée L Premier Hepburn, the Late Theo Legault, E. A. Laâ€" pierre, Mr. Habel Among Others Honoured 4103 EY o COOL ... REFRESHING McQ 11 WNnsnip of o Representatives Keed Block You never. know â€" when you‘ll need Minard‘s. NEW Ml"l AL CAP hcrmctually ) seals in strength of liniment. Prevents spillâ€" ing, yet is casily removed. Rubin Minard‘s freely to relieve any â€" muscular pains or stiff. ness, sore feet, Sudbury distr 1i named aftet mE al, Stormont; C. il, West, Lincoln ral, Oxford. and J. mines, wnships named include Al érnaps ironici immediately : and ends at g. Othsr towtr include Row tewnsnips _ nave Aurelian Belango T. G. Bowermai mg the C.N.R. be Nipigon forest re: mimediatt which i named after Hon. Paul in the Sturg after members Hipel, Kirby, F Jroll, Houck hi A T AIM A. Nicolson l1d ru lorthâ€"east the Queb ships nam landson an Al o1 NIl Timmins l il T 1 UA ba WJ indu mp $4,26. 1aV Reforestation for the _ North on Big Seale Million T1 TV 11 opC nmer w ‘1r Ca) Hepburn Frees Going to in North in the Years, Says esd that by the are under way, e employed, 50 Culd otherwise price remains high for the few ifaâ€" 1 the early days| voured fish that we will buy. yvhen the forests| In the business of balancing both nstant source Of| budget and menu, a study of your ilthough investiâ€" | logal fish market will prove worth woved that the| while. If it will encourage you to try s getting the veâ€" |some of the less expensive varieties. S Justly entitled just remind yourself that in some Iother community that kinl of fish is 1 business thas |considered a delicacy. Ask your merâ€" utting from the|chant about all the varieties he sells. 1924 and 1929 | Usualy he can tell you whether each f{ lumber from | kind is dry or oily, free of small bones, 340,000,000 feet. f where it is caught and how brought to the average cut-, market and can give you suggestions I00¢ feet, or less | for cooking it. L 1C 100,000 tr luring th 1] T BVE 91 M sn upon tm s during th minimum 0 hne W to the mier. isequence, ars showâ€" is against WA M ner, Lib in Baket wWEeCk, Northern attemptâ€" i preâ€"deâ€" wWwas Cco that ; L A 1 t made budget la1 lumâ€" eri0d » last Heyâ€" years officse, Modetn refrigeration and tran portaticn has eliminated seasons f many varieties of sea food, out oyste are still out when the, month has : "R." This it to remind you that aft April, September is the first "R" mont Oysters dipped in corn flake crum! may be baked on an oiled sheet ju like the fish. Be sure to sprinkle a fe drops of oil over each oyster and | bake quickly in a very hot oven (5 degrees F.). Sudbury Star:â€"Dorothy Gish of th films is credited with keeping the sam« husband 15 years. It is known i! this was anpsentâ€"mindedness or truc serving piects and place on a wellâ€"oiled baking sheet. Mix two parts anchovy paste with one part cooking oil and spread paste on fish. Cover with finely rolled corn flake crumbs. bake in a hot oven (500 degrees F.) until fish is doneâ€"abcut 10 to 15 minutes. Sprinkle lightly with chopped parsley and serve with lemon slices. You may vary the baked fish recipe by adding to the salted milk, seasonâ€" ings, such as a teaspcon of dry musâ€" tard, a dash of ground ginger, a teaâ€" spcon of Worcesttershire sauce or a few drops of onicn juice. Baked fish with anchovy is a variation worth special mention. BAKED FISH WITH ANCHOVY A dry fish, such as fresh cod, founder, haddock or whiting is especially suitâ€" able. Clean, bone angq cut fish into MUSTARD SAUCE 2 tablespoons butter 1 taslespoon fiour cup ‘boiling water 1 tablespoon juice 1 tablespoon prepared mustard SBalt ang pepper Melt butter, add flour and mix unâ€" til smooth. Add boiling water gradâ€" ually and cock until flour thickens. Add lemon juice and miustard and season to taste with salt and pepper. cook until smooth and hot. Pour over bakeq fish just befcre serving. uc BAKED FISH SPENCER Almcst any fresh fish large enscugh to cut into quarter pound pieces, filâ€" lets or steaks is suitable. Clean, scale and wash with piece of cheese cloth wiung out of cold, salted water. Bone and cut into serving pigces. Dip each piece in milk (evapzsrated milk may be used) which has been heavily salted, in the.preportion of one tablespoon salt to each cup of milk. Then dip the fish into rolled corn flakes. Place on a wellâ€"cileq baking sheet, sprinkle a few drcps of oil over the top of each piece and bake in a very hot oven (500 degâ€" recs F.) for 10 minutes, depending upâ€" cn the thickness of fiish. A dry, mild flavoured fish, such as haddock, will be improved if served with a sauce. Many women hesitate to buy fish because they know of no way to ccok it except by deep fat frying. It seems to us that trout, fillets and fish steaks, crisp and golden as to crust and white and flaky within, are worth all the work it takes to fry them. However, we are not averse to saving time and trouble if the result: are just as good. The following recipe for baked fish gocos for fillets and steaks all that can be desired. YCu will find recivnes for czcokin fish in general cook books. Supple ment these by clipping fish recips from current newspapers and maga Zincs. [#3 (By Barbara B. Brooks) Have you ever walked along a beach just after a heavy storm at sea? The very bottom seems to have been turned up on the wet sand. It is alâ€" ways surprising to see what a variety Of life there is in water in lakes and rivers, as well as the ocean. ' The very bountifulness of what we call "sea foods" perhaps accounts for the fact that _we pick and choose so few to eat. We seem to be more narâ€" "r:wed by custom in selecting and | cooking fish than any other food. It is interesting to note, too, that fish :which is prized in one community is despised in anotherâ€"and all apparâ€" ently for no good reason. The resuit is that the fisherman throws back a third or more of his catch and the GCllCa@aCy, AskK your mesâ€" chant about all the varieties he sells. Usualy he can tell you whether each kind is dry or oily, free of small bones, where it is caught and how brought to market and can give you suggestions for cooking it. appearance. Did Mrs, Moose get o of the way for the powerful engine She did not. She simply continus her stroll, and the train was forced : slow up and follow. By the time M Cow Mccs2> haq decided to change h direction, the train was 12 minute bchind schedule." Balanced Budgets Through Use of Fish morning. In fast one might say was extremely stubrborn. Mrs. Mcose was ambling along on the way tracks when "No. 2." the tr continental passenger train, mad: appearance. Did Mrs. Moose get \so it May Mean Better Meals. Some Recipes for the Fish Menu. COW MOOSE RESPONSIBLE | FOR CNKX.R. TRAIN DELAY ‘, residing Nakinaâ€"~Arm r? National unladvlike 1 filâ€" an, scale ese cloth Er. Bone Dip each THE PORCUPINE ADVANCE, TIMMINS, ONTARIO Ra 1¢ Badminton Club will be the Easter Monday dance, April 22nd, from 10 to 2. *This dance will, of course, take the place of the regular dance formerily anâ€" nounced for April 20th. The Easter Monday dance will be a specially atâ€" tractive event. PORCUPINE BADMINTON CLUB EASTER MONDAY DANCE, APRIL | Heretofore, tourists whose proposed , visits extended over a period of 90 Jays and up to six months were required to cotain the bond of a guarantee comâ€" pany at the frontier port of arrival, and others who had first plannet to stay 60 or 90 days, and subsequently decided to remain longer were required to visit the nearest ccllector and furnâ€" ish a bond in order to Ob5tain an extenâ€" sion up to six months. The new regulations provide thail neither bond nor deposit will be reâ€" quired hereafter in respect of tourists‘ autcmobiles, without regard to the duration of stay, up to a period of six months. <«This provision â€" eliminates some delay at the frontier in obtainirnrg the necessary bond, and relieves the tourist Of the expense of procuring security. This change will also prove of great assistance to those tourists who <btain a 60 or 90â€"day permil cn their first arrival and who later deâ€" cide to extend their stay. Under the olg regulations they were often required to drive many miles to the nearest colâ€" lector, in endeavoring to the necessary extension, and cftentimes found difficulty in securing proper bonding facilities, due to their location. ; Custom . collectors are specially the necessary tourist Of the security. Thi stay, nas Df C,. Matthew: venue. Heretofort( Another important change in tourâ€" ists‘ automObile regulations, which will advantageously affect those tourâ€" ists who enter Canada for a protracted stay, has been authorized by Hon. R. C. Matthews, Minister of National Reâ€" Important Changes in the Rules for U.S.A. Tourists Even the best streamline design o production cars does not approximate the ultimate practical design. All manufacturers on this side of the Atlantic thus far have donge nothing to streamline the under side of the car. In this the car of two decades ago was better streamlined than the car‘of toâ€" day. Its "drip pan" or "olil pan‘" asâ€"it was variously known, fared in the base of the engine, frame side rails, transâ€" verse members and so forth. This streamilining was not the less effective it was purely fortuitous. ‘Tests conducted in France this year in a leadâ€" ing aerodynamic laboratory and checkâ€" ed by field trials revealed that fairing in the "innards" of a car decreased its wind resistence than supplanting its conventional body with the best streamlined mody of Europe‘s producâ€" tion makesâ€"the beautiful Maybach "turtleback" superstructure. Here is something any and all of the car manufacturers can do without much enginesring effort, at relatively little material and tool ctst and without any speculation with regard to public Opinâ€"â€" ionâ€"that at times is so salutary in tl‘e' maintenance of the equilibrium of Lhm body politic and at others is so detri mental in braking the wheels of proâ€" gressâ€"is not involved. | There has been a disposition on the part of some interests to disparage streamlining as of little or no fuel econsimy and performance advantage in motor cars except at high speeds. Were it not for the circumstances it would be mCore than passing strange that their opiniOn is diametrically opâ€" posed to that of so many authorities, savants and engineers international repute. fend¢ér mounting of tires they are relics of barbarism. Excrescences and proâ€" trusions are artistic blemishes as well as aerodynamic ones to those who have any criterion above that of established usage. deformit mountin lamps i: fender n lativeliy panels. ther hat some Streamlining Anything Else But 16 ppIl1c? vnam ding to the Triods which o be mads ‘xpert Says Much of the Soâ€"| called Streamlining i sl Purely Visual. Suggestion to Motor Car Makers. | > be By Major Clarence H. Emerson B.A. S8c.., M.E. with devel untit in securing proper icilities, due to their location. collectors are specially issue permits to incoming iA anotlhc well a Star:â€""Giltâ€"edged bonds n mpent of a partial vacu the vortices which comp rge part the otherwise d conformation of bodv s e permits periods o months. of AITYT b eaAam imnination r and h nlined fe are antiâ€" 1A ‘nte vice will enable a ccmuvariâ€" with statistics of past i0ds of either mths. The purposé n classifying tour duration of their v rns on the outside r antiâ€"streamline pr s an aesthetic atroc has well descriced a: fashion. Independ? headlamps and otl le same order. W beety d ferders of the balâ€" ntiâ€"streamed. â€"Indes| r12d_fenders so far deâ€" c1d§e coupled bicycle protrusion to prevent f a partial vacuum of i article appeared i st, the initial sentenc reiterating because : s true now than it wo ce was: "Streamlinin for leadership as th misused secular wor 17 n of m fender C example the v ignifi me€e Porgupii ie East Independent and other der. wWith evy are relics e intlt ns of Bu GL Montreal Stai French Cabinet, jcys the free us chauffeur "Approximately 100 canvasse now at wirk in the extensive tory served by InspectOr Empey reggion extends north to Moo: east to Senneterre, south to Sound, and west to Hearst. Ea every radio in the entire territor e licensed. In one section aloin scuth Pcrcupine, Mr. Empey es there ars 5.000 radios. at seven laces in the said this morning: *"The Department of inglno days of grace tI are placed on sale and canvass begins. Persc license for their radi: vasser calls, angq who 1 from him, will be rep partment at Ottawa. "Approximately 100 now at wIrk in the tory served by Inspect "Mtr. White will continue the toâ€"house canvass started by Mi house this week, and wil wor Radio Inspector B. F. Empey. for 1935 have been selling satis The NOrth Bay Nugget last week had thne follow "Replacing Thomas W has accepted a new posi land Lake, Robert Whi street, has been appointec supervisor for this distric partment of Marinc. Collecting License Fees for Radios in the North In the House of Commons Jos. A. Bradette, M.P. for Nor kaming, made strong prote: the poor service on the Can: ticnal west of Cochrane and urged the government to see people of the area were gi sort <f halfâ€"decent service. Protested Poor Service on the Canadian National ed on sale and begins. for their radi BUT WASHOAY 1S NO BURDEN RINSO SOAKS CcLOTHES 4 OR 5 SHADES WHITER WITHOUT SCRUBBING OR BOILING. THAT SAVvES ME â€"SAvEs the ctotes TOO. THEY LAST TWICE: . s AS LONG I LOvrE to have lots of nice clean clothes for you and the childrenâ€"and with Rinso it‘s so easy,. It saves m hands, ‘ too., Now I‘m using Rinso for dishes z) // THATS SWEET OF YOU, JOHN! ) ang who refus« l1 be reported Ottawa. illions use Rinso in tub, washer and dishpan ce this year f Commons last week M.P. for North Temisâ€" trong protest against on the Canadian Naâ€" 1 Each ) are ‘ntinue the hous airted by Mr. Woeoo position White. 2 inted rad a house ns who ng sati city, M Marine whet meinver informed QO1ll e tha iven Frida YOU‘RE A WONDER‘GRACE! How ON EARTH 00 YOU KEEP THE CHILOREN ALWAYS IN CRISP CLEAN CcLOTHES? AND WITH ALL YoUur woRrk, you < 1;1 3 allov Ticens no nestly | 91 11 nd ns STAY FRESH, YOUNG ANO PRETTY! 12 ind vI 5es | firing i1y | small 0406090006080 0086906000000 0060900040 044049090000 009 0000060060 60090 080604600 e Ova Blasting Caps Not Safe Things to Monkey With van dan CussiICn uth On in Aal say When ss, he copp ind :o SULLIVAN NEWTON 21 Pine St. North Phone 104 id loaded with a ve and â€"powerful off by the sparks Electric blasting warnin quantit 1} umerabl Automobile Insurance pl U1l Prompt Claims Service Be Protected 11 linder In aet T1 cha exp 11 T1 Holds False Tecth â€" Tight All Day Long 11 Iruggist! Toronuto Timmins, Ont. Send 10c for trial size to Fastecth DJ us br e safe and harmless, ylinders, just as long d properly and used )e uscd. But someâ€" workmen leave them childern get hold of vith them. Then, as ‘‘s a hand blown off, even a life snuffed pitiful and needless. and others can help ccidents by warning blasting caps aAre tovys with which to improved powder keeps r slipping. No gummy, breath. Gives real tecth 1 by people and dentists ry,. Get FASTEETH at ewsâ€"Chronicle:â€"A in a Toronto reâ€" issen the noise of delivery> but it is the Oobjection is ple up or prevents PTVI