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I usedA*U g@refer what is known as the ‘F"’r/ench omelet as far as flavour was concerned,, although the fluffy omelet has a much better appearance. Now however, I have become an addict to one which looks as well as the fluffy and which tastes better than either the fiuffy or the French. When I was in Normandy a year or so ago I watched again and again the making of a world farhed omelet at the Maison Poulard Can you make a good omelet? That is to say a tenderâ€"wellâ€"flavoured omelet that deserves its name? It is really easy to make but you must know a few tricks of the trade. ;I shall never forget the first one that I made which finally came to the table as scrambled eggs a= I should have never dar;d*’t'o uq'Z.ez*éo the hoots of my family which would have resulted if I h#id called that conâ€" coction an omelet. Some Tricks to Learn to Make Tender Omelet Here is Recipe for Omelet that has No Water, No Salt, No Pepper. All There is to it is Eggs, Just Eggs. And is it Good? (By Edith M. Barber) This Great Electric Iron Value along to you ... a smart, splendidly made Electric Iron, compact, easy to handle and weighing :6 lbs. for only $1.29. It‘s one of the best lookâ€" ing Irons you ever saw, Nickel finâ€" ished and a great worker. Get YOURS without fail. Remember the dates, April 13th to 20th. A tgmely quantity purchase enables Canada Northern Power Corporation, Limited For One Week Only! April 13th to 20th Believe it or Not.... Believe it or not this omelet contains nothing but eggs. No water, so salt., no pepper. The eggs are broken into a bowl and beaten together until vory foamy. In the frying pan is a large amount of butter, oneâ€"fourth cup to six eggs, is heated. The eggs are poured into it and stirred once. The pan is then shaken over a low fire. As the eggs set they should be lifted to let some of the liquid underneath. There, should however, be some foam which is not really cooked. The omelet should not be very Wbrown when folded. French omelets az@ never browned. The large amoun‘ butter gives enough salt to taste of most persons, but if youlike you may add more at the t.a' 6 I think that when you try the ipe you will agree with me that its "tenderness its flavour and its appearâ€" ance make its reputation deserved. Quick Meal Hot Boullon Omelet a la Poulard Creamed Mushrooms Lettuce and celery salad Strawberries and Cream Coffee Open can of muchrooms and cream. Make salad and chill. Prepare dessert. Make bouillon. Make omelet. Make coffee. coals in a fireplace of the lobby. Of course they tell you that you can not duplicate this omelet except over the coals After much experimentation, however, I have been able to reproduce it quite successfully over my modern gas range. at Mont Saint Michel, Travelers go to Mont Saint Michel to see the famous abbey, that huge pile rising out of the sea and to eat the omelet which Mms. Poulard created and which is cooked in a long handled frying pan over the New Bread Announcement I‘m w a # iting £f 0 r 9 eggs Omelet a la Poulard try are now ironed out arid she would appreciate our returning to the fold. Then we could do away with tariffs, get rcal law .enforcement under English liaw to curb the criminal, and cou‘:d stand united against the world and preâ€" serve peace. Besides this, we could disâ€" pense with Congress and all these silly state legislatures. My idea is to have the United States return to the Britisn Empire as a Doâ€" minion, under a Governorâ€"General apâ€" pointed by His Majesty:the King. All our difficulties with the Mother Counâ€" Sir:â€"â€"I have a plan which will insure prosperity in this country and I know that many Post readers will agree with me I have struck the solution. Here, however, is a new and original twist to the. idea, so far as letters to the newspapers are concerned. The idea has been expressed before in The Advance, but it is something new to have it come from the other side. Howver, here is what a letter to The Boston Post says:â€" Suggestions .that war debts might be paid and world peace achieved for ever through Canada being turned over to the United States are commonâ€"and cheap. Suggests United States . Return to British Empire (Copyright, 1935, by The Bell Syndiâ€" cate, Inc.) lemon colour 4 egg whites, stifMfly beaten Add tapioca, salt and pepper to milk and cook in double boiler ten minutes, stirring frequently. Add butter. Comâ€" hine with egg yolks, stirring constantly. Fold in egg whites. Pour into hot butâ€" tered frying pan. Cook over low fiame fifteen minutes. Dry top of omelet in slow oven (275 degrees Fahrenheit), five minutes. Cut across at right angles to handle of pan, being careful not to cut all the way through. Fold carefully from handle to opposite side. 6 tablespoons water teaspoon salt 1 tablespoon butter Beat the eggs slightly, add the water and seasonings. Melt the butter in hot frying pan and pour in the mixture. Coosk gently over low fire until firm, then with a knife lift the edges and let the liquid run underneath. Brown on the bottom, fold and roll onto a hot platter. Garnish with parsley or slices of cooked bacon. : t the eggs until light and foamy Melt the butter over a low heat, add the eggs and stir once. Continue cookâ€" the the bottom of the pan. ‘There will bs some foam remaining on the top. Inâ€" crease the heat and shake the pan’ until the omelet loosens. Pold omelet : in two with a spatula and slip onto n! hot platter. | lmoi x 2 tablespoons granulated tapiocs !@ teaspoon salt cup milk, sealded 1 tablespoon butter 4 egg yolks, beaten until thick and French Omelet hancing the value and . vessels to a large degres. However the science of to be known, it has chang f00d or iiqiuids warm. No dou of them crumbled away,, but stcod the heat and in fact, impt the application. A shiny It seems likely that the discovery of glazing came as a direct result of cookâ€" ing. Pserhaps some prehistoric men fashionred their crude dishses of clay dug from alcng some river bank. 'l‘hej natural thing to do would be to place them near the fire in order to keep food or liquids warm. No doubbt some The ceramic arts, as the businesses o+f making ®thina and pottery are usuâ€" ally called, are among the oldest. inâ€" dustries in the world. The evolution of the processes useq toâ€"day is buried in antiquity, for almost the first record we have of civilization shows that clay was used for the manufacture of utenâ€" Sils. The total preoduction in Canada of nonâ€"metallice minerals represents apâ€" proximately oneâ€"quarter of the mineral production of the country, though china clay is only a very small portion Oof this. When Canada does take her place the pottery producing naâ€" tions of the world, Nerthern Ontario will play a large part in at least supâ€" plying the clay, if not in manufacturing the chinaware. At present plans are being laid for at least one plant in the North and it is there that our kaolin will get its first real chanes to step out in competiâ€" tion with worldâ€"famous chinas. By “Shflk(.‘S” Some time in the not too distant fuâ€" ture the North is g0ing seriously into the business of producing chinaware and psottery that will supply part of the Canadian markst as well as sOme foreign markets. There are huge deâ€" pcsits of the mineral used for making pottery along the banks of rivers not so far distant from Timmins. "China clay," or if you would rather call it by a more technical name, kaolin, is just as much a mineral as gold bearing ore is. Minerals like coal, asâ€" bestos, gypsum, mica, (éalit, sulphur, tale and kaclin are described as nonâ€" metallic minerals to differentiate them from the metalâ€"bearing ores. On the net curtains for one room she worked little Pine Trees while on those for another room she made the novelty buttoned hems. * The vogue for wide mesh net curâ€" }tains is one that may well be welcomed by homemakers, since they can emâ€" broide> borders and corner motifs to lend distinction and individuality to their window decorations. The work is rapidly done and the cost is trifling. Heavy mercerized crochet cotton or course linen thread is used as the emâ€" broidery medium, and the stitches are taken long entending the length deâ€" signated in the pattern. Or the design is darned, in running stitches »taken through the net and over and under the bars. Filet net is the favorite for this embroidery. Patterns Described and Offered Two designs are offered toâ€"day, each is 5 cents sent with stamped (3â€"cent), selfâ€"addressed envelope to Lydia Le Baron Walker care of this paper. One is for flowers which are enclosed with bands of straight weaving or darning, whichever you prefer to call it. The other is of wee Pine Trees in panels. The designs are accompanied by sugâ€" gestions for colour schemes. The Pine Tree has a shaped edge for lower end of curtain, and is so designed that the little trees stand upright around side border edge. The net can be cut away after the embroidery is completed at bottom and curtain has been buttonâ€" hole stitched with three or four stitches in each square taken 1 square deep. Or the net may remain with a straight edge at bottom as it will have at sides. Three Uses for Each Pattern These patternâ€"designs are for 1 crochet and cross stitch as well as for net darning, so three gifferent types of work may be done from a single patâ€" tern sheet. Filet Net and Button Fasteners Genuine filet net is used for handâ€" some curtains with this beautiful emâ€" broidery. Or any quality of net may be used. The very latest idea in finishes for filet net curtains is to fasten the edges with double button fasteners which snap together through the mesh after correctly positioned in edge of hem. These fastenings are spaced widely apart, about 6 inches being left between them when they are the size of a nickel. Smaller buttons would be about 4 inches apart. Crochetâ€"Button Fasteners These buttons can be of plain croâ€" cheted circles fitted over button molds and having large snap fastenings sewed on, one part on each couple of buttons so they will snap together. The colour of these buttons may match or contrast with the net. When the embroidery isl done in colour use the same crochet cotton for making the button covers. Chic Advance Style Nothing could be smarter than these buttonâ€"fastered filet net embroidered curtains. They are in advance style, and when the colour scheme accords with that of the room they have the chic that lends distinction to window‘ hangings. (Copyright, 1935, by The Bell Syndiâ€"{ filet | cate Inc). The North‘s Dishes Will be Home Made NET CURTAINS® WITH BUTTON FAsSTENED HEMS LATEST STYLEâ€"â€"HOW TO MAKE AND TRIM THEM the kiln ‘sefore they had a chance to gather a moisture film and tested with silver. It was found that all plates marked easily. The explanation of thic maker‘s trouble who had difficulty even after the surfaces of his plates had obâ€" tained films, lay in the tact that the One peculiar circumstance was disâ€" ecovered recently in connection with glazed pottery. It appears tha the proâ€" duct of a certain firm showed silver marks on it after a knife had been drawn across it. While investigating the reason for this, it was found that a knife drawn across a plate "skates‘" on a film of moisture. Thus it does not actually tOouch the glaze at all. To prove the point, plates were taken from The paste that later becomes the glaze is made of minerals such as feldâ€" spar that when melted and allowed to ccol form a layer of glass all over the exposed surfaces. The process sounds simple and is comparatively so, provided long experiâ€" ence has been had in the business, Even toâ€"day some of the changes that place in the manufacture of chinaware are only slightly understood. It is known however that when th# clay is originally moulded, it consists merely of millions of separate particles Cf mineral, held together by a cement like action that allows the object to be handled when dry. The process of firâ€" ing makes these little particlee meit and run into one anQther until a cerâ€" tain amount of glass is formed. At higher temperatures, needleâ€"like serics of crystals are formed that interlace to join the whole object into a solid finished article, for all practical purâ€" poses. These are the basic processes of making chinaware. Decoration is usually done after the second "firing" and the object then placed in a hot cven again so that the pigments sink into the "glaze" and are covered by it. "Underglase" decoration is done before the second firing. on, one part on each couple of buttons so they will snap together. The colour of these buttons may match or contrast with the net. When the embroidery is done in colour use the same crochet cotton for making the button covers. Chic Advance Style Nothing could be smarter than these filet net embroidered curtains. They are in advance style, and when the colour scheme accords with that of the room they have the chic that lends distinction to window hangings. \Walker Mrs. Harold Burt resently returned from a visit to England and has brougnt back with her many ideas for the deâ€" velopment of boys and girls along lines of grace and health. The new physical culture exercises impressed Mrs. Burt as certain to benefit any child here, as they ‘have hundreds of children overseas. Mrs.,. Burt has added these new exercises to the dancing courses offered and is sure that any chilqg will be advantaged by taking these physical exercises in cOnjunction with the daneâ€" ing lessons. Healthy and graceful limbs, correct deportment and carriage and the ability to danes well can belong to any child, Mrs. Burt says, if advanâ€" tage is taken of the spring term comâ€" mencing now. Mrs. Burt has had seven years‘ professional experience in singâ€" ing and dancing. Word from Sudbury last week is to the ecect that Mrs. Jacob MacOwitch, a fullâ€"blocded Cree Indian, recently celebrated her 104th birthday. She is in full possession of memory and. all faculties and actually danced a jig on the verandah of her daughter‘s hous»e where a party was held in honour of the ‘birthday. The old lady is the wiâ€" dow of Jacch MacOwitch, an Indian chief who went to the Chapleau area from Moose Factory about 42 years ago. The lady who claims more than a cenâ€" tury of life now lives at the Lady Minto hospital at Chapleau. Physical Culture and Dancing Classes Here "Wild Pasture," by Rex Beach. (A Mexican girl enters an American story of the southwest.) "Big Business Murder," by Margaret Cole. (Mystery story.) Chapleau Indian Woman Celebrates 104th Year "Amorelle," by Grace Livingstone Hill. (Two men attract a fatherless girl.) "Chief Mate," by Marjorie M. Price. (A wife steals away on a pleasure cruise but finds her husband there too.) Ten Volumes Placed on the Shelves of the Fiction Department of Timmins Public Library. "Young Bride,!" by Helena Grose. (Second edition of an English love story.) "Beauty for Ashes," by Grace Livâ€" ingstone Hill. (American love story of a girl whose fiance was untrug.) New Fiction Added i to Public Library "Aletta Laird," by Barkara Web (Love and Romance in Bermuda of 1775 wherein a young American revolutionâ€" ist meets an English girl.) "Dream End," by Joseph MceCord. (Love story of the ideals and advenâ€" tures of a small town girl.) "American Family," by Faith Baldâ€" win. (FollOwing an American family through three generazons in their exâ€" ploits al over the world. "Destiny‘s Man", by T. F. Tweed. (‘The son Of a Hungarian plumber threatens the whole of Europe in a well worked out plot.) Piction added this week to the Timâ€" nins puslic library includes: CORN STARCH Product of the St. Lawrence Starch Co. Limited, Port Credit, Ont. Have you Tried ? Now, Marie Has a Tooth ! The following is the report for the month of March of A. G. Carsan, local superintendent ¢of the District oOf Cochâ€" rane Children‘s Aid Society:â€"â€" Application for children for adOptiOn 1 Office interviews Interviews out of office . Cothplaints received Investigations made Children involved Children in shiiter Children boarding cut Mail received Mail sent cut Court attendance Juvenile cases Mileage travelled Official warnings given Wards visited Children admitted to shelter (nol Report for March of the District Children‘s Aid Detroit Free Press:â€"Baseball is beâ€" ing introduced in Scviet Russia. Now if Moscow refuses to recall its Comâ€" munists we can retaliate by flooding Russia with some of our blind umpires. Boston Herald:â€"To become a great orater Dsmosthenes put a pebole in his mouth.. Sometimes we wish our wouldâ€" be orators would try a cobblestone. wards) Wards placed in foster homes Meetings addressed Cases under the Unmarried Pments All your Spring Things will look so smart when carefully cleaned and perfectly pressed by In Fact Cleaning and Pressing Shop 10 Cedar Street North Phone 1120 Miss Betty Scarves MONDAY,