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l in in onl a i s ad ts successful 3,000 peo of the ra morning entries al reall, Wit! Ibs. He before L. who carr land Lak third, mc the winn miles road and malin road. in the frei 14â€"mile spc five dogs, : the winnet ceived a $ didn‘t do s dogs. The An A1 ecupine T prize of | pine teami the 1 than th race ant 3limmin turn in He won EATON GROGETERIAS / UILVCIIIUUSC JJIAILILU J i1 CA Choice PEARS x 11¢ PALAWAN TEA :» 49c xAIU V CLACGAL L1 Ailil y k‘{UdllL‘\ J Y C RKED SALMUON C ATTOW Dralll UallmnmelU INCG TOMAIOES 3."z.. 439C Choice PEAS DAYS" SALE OF EINE FOODS TEN YEARS AGO IN TIMMINS Rl S l C AP AC ITY EATON _ GROCETERIAS P For St. Patrick‘s D; COFFEE EATON‘S ME JAVA Arrow Brand Canned Red Rip« sHOP EARLY From data in the Porcupine Advance Fyles leaf Fancey Quality Soc Shop oftenâ€"the savings are noteworthy No ce and reâ€" police dogs vÂ¥s as sleigh quent fresh bring â€" We C #â€"â€" pound ind Tende: 11 Kirkâ€" lished SUPER VALUE SALE SAVE 11 pa 0d Cake, each ... Weston‘sâ€"Banquet Assorted Cream Biscuits, per Ib.. .19¢ Tapioca or Sago, per Ib.. Cornstarch, per pkg. .. Chicken Haddite, 2 tins . . 25¢ Pilchards, 2 tins ... ... 21¢ Kippered Snacks, per tin . Rolled Oats. 5 lbs. .. Finnan Haddie, 14 oz. tin 21¢ Thistle Brand 14 oz.; tin Other Lenten Specials: histle Millard Brand No 1| Biscuit Sectior No. 2 c tins nd ir trouble, as the money and OLnti uables were in the vault at the tim me of the publishers of the Orangs e Banner, B. McGuire, was a visit( Timmins ten years ago. He was t st of his brother J. 8. McGuire. B 1 not been in Timmins since 191 en he came in company with oth( mbers of the Canadian Weekly New: Association to be present at t cial opening of the Hollinger mill. uckingham and Timmins were cor ders for the Roach cup in 192 ~kingham lost with the score 6 to m Meals easier to plan nd dependableâ€"REAL to Faton‘s this weekâ€" 1M it offers you relcome varic | l1ith, 1925, at the office ldâ€"be thieve uble, as the Custard 2 »1?1 jlem econd of polict 0¢ O¢ not had J¢ CE. TTMMINS, ONTARIO CAPACITY DAY Blue Brand Beef Government Graded Chuck or Shouldee ROAST Ib. 10c Prime Rib Roast English Style 1b 19¢ Brisket or RIB BOIL Ib. 8c Mealed Back Bacon "f©28c "©30c Pork Tenderloin (Thilled) Ib. 32¢ Macaroni and Cheese Loaf lb 25c NEW SEASON‘S 1t S A 1 I Roman ise. Meal â€" Pk# COOKIES MEAT SPECIALS for your children after school An Outstanding Salel mit Third Avenue MARMALADE ; Dr. Jackson Sugge mins. PloOrida ma for Timmins, Mrs. ook at this 11 A BARBER WHD HAD RHFUMATIGM ain or lodized Running Tablk 11 bi How He Carried On jar of lu pennies y r that it Forn da 39c peak for itself. As Shaw, of Messines e butterfly in the iorning. The butâ€" OoU mA on‘s pa judgrmne ‘an ma. . L“'| T‘im Oranges, dozen 29¢ tO Potatoes 15 Ib. Peck ... ..19¢ Sunkist Navel Ontario Eggs, per dozen 25¢ Salmon While they last Frozen Fillets Smoked Fillets SILVERâ€"BRIGH 2 lbs. 29¢ EFmnan Haddie :rade B Medi Suggestions for Lent FISH Kirkl medic Geo. ind M Dooley il Timmins mJ _ Does Your Bread i Crumble Noted Domestic Science Exâ€" pert Writes of Meals that have the Regular Irish Flavour. nd av (By Barbara B. Brooks) March 17th is the day when all good shmen tell the world just how Irish ey are and one greatâ€"great grandâ€" ‘ther from Erin makes an Irishman en though all the rest of the ancesâ€" ‘s came from other lands. Those of us who must be thinking out food on great days as well as on iers throughout the year, can it st approach our meal planning with holiday spirit, With the legend of int Patrick and the problem of food mind at the same time, it is natural think of potatoes. There is someâ€" ng Irish for you and something we 1i well give attention. n Ireland potatoes saved the race m famine: on early sailing vessels DC )0 he Anglican mission at North It, has been appointed clerk of e township, to succeed Mr. H. Gridley, who recently resigned the positicn."‘ "Mr. W. Trollope opened a new industry at Stchuâ€" 1er, and this new business should > a great convenience and benefit ie people of that rapidly growing Mr. Trollopsg, who has had the ntage of long experience and skill is trade, is making a specialty of _ doors, frames, general woodwork, m sash, hotâ€"bed sash etc. The iess is lccated north of the T. N. acks west of the station." ‘"The Empire theatre reâ€"Opend this week being closed for several weeks for vating and redeccrating. The re is now in very attractive shape, the opening programme for Moaâ€" and Tuesday was a gCod one. Snob" was a motion picture mucli = the average and distinguisheq by ually good acting on the part of When Slicing? i K because of the sealedâ€"in moisture of the milk ingredient, remains fresh for a longer perâ€" iod. _ It slices evenly and without waste. 1t is ideal for tasty sandwiches. Ask for Patent‘s New Milk Loaf at your grocer‘s toâ€" day. â€" He has it always fresh in the new blue and red wrapper. PATENT S BREAD 91 Patent‘s New Milk Loaf rough the roots of vegetables erals are absorbed from the d potatoes, like all root vegeâ€" e rich in these dietary essenâ€" Vhen we eat potatoeés, these form combinations which are ifter they get into the blood. nature stores the 100d ts that will sprout from t ns that starches are pré rowing plants (just like g and girls) need plent: r energy foods. The, y ced a little protéin too 1ew cells and this is prov ‘ough the sericus iliness Mis "All will be pleased to know W. M. Whyte is making good to recovery from the illness zx him last week." "All will zret the illness oOf Mrs. J. 5. with pneumonia and there ry general and sincere wishes airly and ccomplete recovery." yrhitt, who has ‘been in charge Anglican mission at North nd potatoes saved the race ne: on early sailing vessels oes kept crews from dying y: in the pioneer diet of meat, nd bread, potatoes were the food. it in potatoes that makes an important food? First are tubers or root vegetables nature stores the food for that will sprout from them. s that starches are present )wing plants (just like growâ€" and girls) need plenty of eneregy foods. The, voune s new D invenience [ that rap too for provided collector for the matter quired to pga privilege of pleasant ser Barrie Examiner: Wolfville, N.S., compl is the publisher ecmp greaves Mine at F late C. G. Elliott w Elliott, postmaster He was about 45 : time of death. F widow, formerly M Haileybury and ty the chief assayer at ine, a daughter age taken to Haileybur: vice being conducte noon by Rev. E. G. The death occurred March 9th, at Lamagu Charles George Elliott throughout the North. F liar and popular figure i in the North being kno class master cook. He for several years at the For some of our very best recipes we start with cooked potatoes. Yesterâ€" day‘s mashed potatoes may be just plain leftâ€"overs when made into patties, but potato balls are bangquet fare. Chop a few nut meats, such as blanched alâ€" meonds or brazil nuts. Mix with seasonâ€" ed mashed potatoes. Form into small balls and dip first into beaten egg and water and then into crushed corn flakes Fry in deep hot fat (about 380 degrees F.) until brown. The corn flakes give a fluffy appearance and a rich toasted flavour to the balls For these same reasons crushed corn flakes are perfect as a topping for au gratin potatoes or other casserole recipes. Wellâ€"Known Northerner is Dead at Lamagque, Quebec tables to the stuffing will be news and a welcome change for many people. Diced carrots and freshly cooked green peas mixed with mashed baked potato and stuffed into the shells for a final heating and browning will put a touch of green in the St. Patrick‘s Day dinâ€" ner. You can use other combinations for other occasions. Old fashioned stewed "potatoes with salt pork do not make a party dish but the recipe is worth reviving along with other favourites of the oldâ€"timers. Use about one quarter cup of diced salt pork for four servings. Brown the salt pork in the bottom of a stew pan. Pare and cut potatoes in thick slices. To the fried pork and the fat add the poâ€" tatoes and just barely cover with water. Simmer until the potatoes are tender and until the water has nearly disapâ€" peared. If bacon is substituted for salt pork in the recipe, add a little more salt. A stuffed baked certainly, but addin tables to the stuffi That is why pot system in balan and bread diet in break down into alkaline compou is easily destroyed nearly all of it wh Speaking of c( minds us that in | we shall say not should cook potat( or in some way liquids in which t save that for an enjoy ours teresting w toes. Those elu we now kn in potatoes The import there is son 18 sSom! ood am ral ] Mint compount elusive pré elv h¢ ding dice iffing wil 16 Kir} was HC in ick slices. Tc at add the poâ€" ver with water es are _nearly disapâ€" ubstituted for 1d a little more @Quebec, of wellâ€"known vas a famiâ€" ay peopic )ked greel ced potat ‘or a fina ut a touc! Day din nbination lost d. ind ome 1 sh pot of stin Mil piC Harâ€" The Bert da a l n}