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Telephone 32, Timmins it JjJUMUEC. â€" idsb There came word from Cornwall that the officers of the St. Jean Baptiste Society had announced that Mr. Justice Makins had made full explanation and apology and that the matter was closed so far as they were concerned. Zenophile Bonneville, pres:ident of the St. Jean Baptist Society, declined to permit publication of Mr. Justice Makins‘ letâ€" ter until permission had been received from the judge. Mr. Bonneville said, however, that Mr. Justice Makins had explained his remarks were addressed to the ‘ndividual witnesses in court and. were not in any way intended as a reâ€" flection upon Frenchâ€"Canadians, for whom he has the greatest respect. as they were conce: Bonneville, president Baptist Society, dec publication of Mr. Ju ter until permission from the judge. Mr. however, that Mr. Ju ¢d to vote in could speak E. to have told 0 ness that he spent a night to speak E: Frenchâ€"Canad to the Minist and also dem the judge. La word from Cc of the St. Je: announced th had made full and that the ; eéence to a prot Jean Baptiste S regard to remark made by Mr. Jus cent Cornwall as kins was accuse would not favour â€" Youz COAL DOLLARS w/ TALK S$SENSE Judge Explains Remarks at the Cornwall Assizes THURSDAY, OCTOBRBFBP 75 No purer, safer soap than FOR MOST BREAKFASTSâ€"MOST MORNINGS w » E‘wo of the goldenâ€"brown or cream, will vou in SHRF.DDIZD WHEAT is prayer . . . a nourishin; readyâ€"cooked, readyâ€"toâ€"ser elements are there to stren with the necessary measur THE CANADIAN sHREDDED WHEAT . Niegara Falls, Canada told c it he night k C WEX Shredded Wheat GUARANTEE ON EVERY PACKAGE PRINGCESS FLAKES i nourishing, delicious saying that he An expert man being allowâ€"| supplied the untry unless he} in reference He was also said| Secrets of ‘hâ€"Canadlan witâ€" |â€"_ Whether if (the witness) | choicest cut: ie would be able| economical ll right. The|the success ety made protest | tirely unon iX# eévery b ed vyou in ishing, delicious, economical meal, toâ€"serve! Nature‘s most vitalizing strengthen and refresh the system, easure of bran for easy digestion. every day for ten days . . . and see! own, ovenâ€"crisp biscuits with milk u in step with buoyant youth. by de protest it Ottawa logy from ‘nwall in i1ave been t the reâ€" stice Maâ€" id refet the answer to the hdusewife‘s Italian Steak Pound a round steak and cut in pieces for serving. Dip in bread crumbs ang beaten egg to which salt and pepâ€" per have been added. Brown quickly in hot olive . oil. Remove from pan and fry together 1 onion, 1 clove of garlic, parsley and sprig of fresh sage. When half done add contents of one can of tomatoes. Add salt and pepper to taste. Simmer about 3 minutes th enadd meat. Cook slowly for about 45 minutes or until the meat is tender. Stuffeg Pork Tenderloin Slit the tenderloin the entire length., 2 tablespoons of fat. Add the roast browning it well on all sides. Then add 4 medium size carrots, sliced; 2 turnips, quartered and 4 cups of cookâ€" ed tomatoes. Cover tightly and simâ€" mer for 3 hours on top of stove or in a moderate oven. Chop 1â€"4 pound of salt pork into bits. Roll the pieces in a mixture made of 1 teaspoon of salt, 1â€"8 teaâ€" spoon of pepper, 1 tablespoon finely chopped onion, 1 tablespoon finely chopped parsley and 1 teaspoon dry mustard. With a sharp pointed knife cut gashes in a 5â€"pound rump roast of beef and insert seasoned> salt pork. Place in a bowl and roll the meat in 1â€"4 cup vinegar.« Let stand 3 or 4 hours before cooking, turning the meat occasionally. In a Dutch oven cook until yellow 1 small chopped onion in supplied the following to The Advance in reference to the cooking of meats:â€" secrets of Successful Meat Cookery + Whether you are dealing with the choicest cuts of meat or with the more economical and coarser fibered cuts the success of the result depends enâ€" tirely upon the methods used in preâ€" paration. is easy to spoil the finest steak by neglecting certain procedures in preparation and still easier to renâ€" der unpalatable the cheaper cuts. Tender meats such as sirloin and porterhouse steaks, rib roasts and chops should retain their rich jJuicesâ€" this is accomplished by applying inâ€" tense heat in broiling, panbroiling or roasting. The cheaper cuts with their coarser fibre should be seared on the outside and then subjected to long slow cooking with sufficient moisture to keep the meat tender and juicy. In making stz?s and soups the meat should alâ€" ways be placed in cold water and cookâ€" ed very slowly for a long time. l | Naturally the cheaper cuts are made more succulent and flavoursome by the tise of a variety of seasonings and conâ€" diments. The following recipes sugâ€" gest methods of preparing different cuts of meat in ways calculated to bring out their fullest favour. CANADA PACKERS LIMITED Secrets of Success in Cooking of Meats Broiling, _ Parlosiling, Roasting, Ete savory Pot Roast, Italian Steak, Stuffed Pork Tenderloin, Meat Balls, Etce. P20 200/ â€" /0 sIYJp S2A13S 3UJ} cOMPANY, LTD. expert in the art of cooking has savory Pot Roast 4 pound of salt pork into 15¢ CANADIAN WHEAT AK+t D. McDonald was prize for guessing proceeds of the dr $20.00 and the : |$20.15. Tickets we keard,. Englehart. A note in The Northern New week says that B. Taylor won the given as a prize in the recent dr Haxleybury for the Children‘s Aid teaspoon salt and a little pepper. place under the broiling flame for 5 to 8 m‘inutes. The cooking should not exceed 10 minutes. Broiled Sweetbreads Cut the parboiled sweetbreads in half, lengthwise. Spread with a mixâ€" ture of 2 tablespoons of butter creamâ€" ed with 1 teaspoon lemon juice, 1â€"2 teaspoon salt and a little pepper. place under the broiling flame for 5 1â€"2 teaspoon pepper 3 tablespoons flour 3 large green peppers 2 cups cooked rice. 1â€"2 cup chopped celery 4 tablespoons chili sauce Celery. curls, paprika Wipe roast with damp cloth and rub surface with combined salt, pepâ€" per and flour. Sear roast in hot oven, then reduce heat and bake for 2 hours. Cut peppers in two, lengthwise, removâ€" ing seeds and fibre and fill with rice and celery and chili sauce. Place around roast and bake until peppers are tenderâ€"about 4 minutes. Baste often. Serve with celery curis sprinâ€" kled with paprika. Chicken and Noodles Baked Cook a chicken until tender adding salt and one or two small dried pepâ€" pers. When tender pick the meat from the bones as for creamed chicken. Preâ€" pare noodles, using one egg, salt, a tablespoon or cream and flour to roll as thin as paper. Cut and ary for an hour or two. In a baking pan put a layer of noodles, then a layer of chickâ€" en, then another layer of noodles, add a little broth and cover with buttered | crumbs. Bake for half an hour. MEAT BALLS 1 pound ground round steak 1â€"2 pound ground lean pork 1 tablespoon onion, finely cut 1 cup cracker crumbs 2 slightly beaten eggs Dash of nutmeg Mix the eggs with the ground meat and adgq cracker crumbs, onion and nutmeg. Make into small balls and brown in butter. Cover with water and let cook slowly for about one hour. When ready to serve thicken gravy with fiour. mm snn rileyvbury Place steak in roasting pan a with a layer of onion. Add a 1 green pepper cut in rings. D green penper with horseradis}t each ring with thin slice of Sprinkle with salt and pepper tomato juice over all. Bake u: ed in a moderate oven for 2 When done garnish with parsley Lamb Roast 5 pounds lamb shoulder roast 2 teaspoons salt Brush the meat with salt, pepper and cut clove of garlic. In the cavity place parboiled carrots and celery in equal amounts. Wrap up and skewer or tie. Place in a baking dish to roast with sliced onions and apples. Baste during roast.ng and serve the onions and apples aroud the meat. 1 lemon Salt an 1 cup st 2 cloves es aroud the meat. Baked Round Steak pounds round steak, 1 it thinly sliced onion pepper te in The Northern News last iys that B. Taylor won the radio s a prize in the recent draw at ury for the Children‘s Aid. Mrs. Jonald was the winner of the or guessing nearest to the net s of the draw. Her figure was and the actual amount was Tickets were sold in New Lisâ€" Englehart, Kirkland Lake and pepper poon horseradi pepper iined tomatoes parsley k in roasting Top slice of lemon id pepper. Pour Bake uncoverâ€" en for 2 hours. salt, pepper and i the cavity place 1 celery in equal nd skewer or tie. sh to roast with es. Baste during the onions and 6. * d Steak 1 in. thick i ‘adish, grated toes ing pan ang top Add a layer of rings. Dot each orseradish. Top slice of lemon. d pepper. Pour Bake uncoverâ€" en ~for| 2 hours. th parsley. ast der roast ry UCe At this time when there is so much crud:ty and boorishness in public life in this province, (and on occasion in this town), when undeserved insult seems to be added to unwarranted disâ€" missal, and when a department of Government cannot even cancel a newspaper subscription without being boorish about it, the following article from The Winnibpeg Tribune on the gentle art of insult in public life makes interesting reading. Some people may say that if you are going to insult anyâ€" one you may as well be as rough as you can, and that; if a man is being discharged it does not make any difâ€" ference to his situation for you to be polite and courteous. however, prefers the headsman that apologizes to his subject for any inconâ€" venience that may be caused by headâ€" chopping, to the crude fellow who slaps his victim in the face and calls him a foul name previous th the murder. Another thing about practising the gentle art of insult is the fact that the | polished slur will be remembered when the uncouth sneer and cheap abuse is forgottn without; forgiveness. Howâ€" ever, here is The Winnipeg Tribune‘s article on the matter:â€" The Art of Insult Mr. Justice Wilson‘s gentle rebuke to a Montreal barrister who sought rather unduly to impress the court w.th his own frankness is a distinect contribution to the amenities of Canâ€" adian public life. "I believe you," said the learned judge, "and if throughout your life you have ever deceived any â€" one, it has always been with the greatâ€" est frankness." This is a vast improvement over the The Advance, 1 "fourâ€"flusher" retort, so crudely resortâ€"|â€" ed to last session in the parliament at Ottawa. There is as much difference between them as between a rapier in the hand of a Chesterfield and a blackâ€" |Jack wielded by a thug. « | ( ( C THE PORCUPTINE ADVANCE, TTMMINS, ONTARIO The Boy Scout Apple Day in Sudâ€" bury netted $225.00. Tisdale township Scouts are holding an Apple Day on Saturday of this week, Oct. 27th, to provide funds for carrying on the Boy Scout activities in the district. to which he is now returning, ang won his master‘s degree after two year‘s study of the biological foundations of forestry. The official Toronto Uniâ€" versity statement announcing the apâ€" pointment of Prof. Cosens cites that Mr. R. W. Lyons, woods department manager, was a 1916 graduate of the same faculty. ‘"These two men," says the statement, "have made a remarkâ€" able success of their logging operaâ€" tions, and as a result this company has discharged none of its foresters on acâ€" count of the depression. It has eight foresters permanently on its staff." "The appointment of Gordon G. Cosens, M.A., as associate professor on the faculty of forestry of the Univerâ€" sity of Toronto was announced by Preâ€" sident Cody this week. While it is gratifying to his many friends in the North to learn of this enviable adâ€" vancement in his profession, they will be loath to see him leave here. Posâ€" sess‘ng an equable disposition, a fondâ€" ness for sports and an earnest interâ€" est in his work, he cemented many friendships. In 1928 Professor Cosens came to Kapuskasing as chief forester and assistant woods department manâ€" ager of the Spruce Falls Power and Paper Co. He had graduated ten years ago from the same faculty of forestry The following from The Northern T‘ribune of Kapuskasing should be of more than passing interest in the North :â€" In Canadian public life the art of insult has risen little above the level of a seamen‘s boarding hourse. The Montreal judge has raised it to a more artistic plane. So long as it is conâ€" sidered good form for politicians to insult each other publicly, we might as well ask that it be done brilliantly. If we cannot have good nature we should at least have spice. Kapuskasing Man to be Professor in Forestry The great test of genius comes when one parliamentarian wants to call anâ€" other a liar. The plain word, of course, is not permitted. And â€"rightly so. Why, with the whole English language to chooss from, should a commonplace little fourâ€"letter word be used which does not begin to express one‘s real meaning? Compare it, for instance, with Hon. Winston Churchill‘s famous retort about an opponent‘s proneness to resort to "terminological inexactiâ€" tudes." Or with Mr. Ramsay Macâ€" Donald‘s remark about Mr. Lloyd Gosorge in whch he stigmatized the little Welshman as a politician "who requires a certain amount of freedom when dealing with matters of fact.‘" Byron was not far behind, however, when he said of a certain critic that he had agreed to a short armistice with truth. Dr. Samuel Johnson was perhaps the leading exponent in the gentle art of insuit. "What provokes your risibility, sir?" he asked of one who dared to laugh at him. "Have I said anything that you understand? Then I ask parâ€" don of the rest of the company." There is no art in fighting a duel with stone clubs. One blow and aMll is over. The rapier is a much more sporting weapon. A prick here and A prod there, with the chance that the pricked and prodded one may have a riposte in reserve. Bluntly to call a man a fourâ€"flusher when there are so many better ways of saying it is like drinking champagne from a cracked shaving mugâ€"or shooting a fox in a hunting country. Insult as an Art in _ Public na that if a man is being it does not make any ditfâ€" his situation for you to be courteous. The Advance, refers the headsman that Brandon (Man.) Sun:â€" spend their lives hunti cooks while poor men get free, Last week The Advance noted the fact that the fifth machine had been started up again at the Abitibi Power |and Paper Co., mill at Iroquois Falls. This was good news at Timmins where there is pleasure to know that the Falls is again having an approach to the oldâ€"time worl¢ that makes for prosperity. Since the Abitibi Power Paper Co. went into the hands of the receiver some years ago the mill at Iroquois Falls has been running only in part. There are seven machines at the Falls but never since 1931 have they all been in operation. Since 1931 there have never been more than six machinies in operation, and at times only three machines have been runâ€" ning. This has meant serious unemâ€" ployment for the Falls The addition of the fifth machine to those now in operation gives about 70 more residents of the Falls steady work for six hours a day. Last spring for a time there were six machines in operation and a few new employees were engaged. For the present operation of machines no additional help is required, there beâ€" ing enough men at the Falls to carry on the work. It is pleasing, however to know that the operating of the adâ€" ditional machine now means that practically all the regular Abitibi emâ€" ployees now at the Falls will be abâ€" sorbed. The putting intb operation of the additional machine is ascribed by mill officials to seasonal increase in the demands of customers for October and November. It is not known deâ€" finitely whether this increase is likely to be permanent or not. There will be a general hope that it will prove so, and that eventually the other two machines will have to be put into operâ€" ation and Iroquois Falls thus go back to its oldâ€"time prosperity. ! ! n en Fifth Machine Started at the Paper Mill at Troquois Falls Last Week. Benefit to Town and Also to the Railway. o s e s oo e oi en e i it ie m mt mm mmeqmpam ym3 WORLD‘S LARGESTâ€"SELLING BRAND OF EVAPORATED Milk Reâ€"engage 70 Men at Abitibt Plant ilton, Sudbu ham. A CANADIAN PRODUC'Fâ€"-"FROM AM CONTENTED C cows" arnation Milk Carndtlon Milk is much easier to digest than cow‘s milk in any other form, because it is heat treated and homogenized. Carnation supplies the same vitamins and minerals that are found in the best bottled milk. Its uniformity prevents upsets. Its safety, insured by sterilization, is an inâ€" valuable protection. HE Carnation Milk you buy is a Canadian product. But more important is the fact that this good milk from fine Dominion herds, proâ€" cessed by Carnation care and skill is a better milk for baby‘s bottle and for all the uses of kitchen and table. It will be noted ies adopting the ownships or ciii¢ KIRKLAND ONE OF THIRTEEX TO PAY CASH FOR RELIEF \6 «6 6\3(\ ca8f 1 Thirteen Ontario municipalities have iken advantage of the offéer of the an.) Sun:â€"Wealthy men lives hunting for good iAn the best ones municipaliâ€" ‘ all either ‘"To go to other fields, woulgd only be an, insult to the abilities of the many fine railroaders active in this part of the country. The T. N. O. is truly a Northern line, and it should be managâ€" e1 by one whose interes; lies in the North, and who has knowledge of the vast country the railroad serves. "North Bay has shown particular inâ€" terest during the past few days, since the name of Mayor Bullbrook was "Northern Ontario ciiizens anxiously await the naming of the successor of Geroge W. Lee, as general manager of the Temiskaming and Northern Onâ€" tario Railway. There have been numâ€" erous suggest.ons made from time to time, but there is one thing certain, Northerners demand and rightly so, that the anvointee, be one of their own number. on UTNné Commission. Along this line one delegate suggested that both Geo. W. Lee and Col. L. T. MacLaren were Northerners, having spent much of their lives ang worked so largely in the North. This left the South repreâ€" sented by the one commissioner, which might be considered as fair all round. seemed to be a very general opinion that the commission should be composâ€" eq chiefly of Northern men. One deleâ€" gate from Cobalt wanted all three members of the commission Northern men, but against this it was argued that as the South was also largely conâ€" cerned, directly and indirectly, in the fortunes of the railway that there should be representation for the South on the commission. Along this line one delegate suggested that both Geo. W. Lee and Col. L. T. MacLaren were Asking for North Bay Man as Manager of T. N. 0 @rn â€" Ontari Trade there Ontario Associated Boards o : there was a discussion of the T O. Railway Commission and there EowarpsBURrRG rgeIy conâ€" ly, in the hat there the South this line both Geo. LORN SYRUP The famous energyâ€"producing sweetâ€"an easily digested food invaluable for infants, growing children, and enjoyed by the whole familv. A product The Canada Starch making no mistake. "His Worsh:‘p has proven himself â€" be a man of outstanding executi ability during the past nine month as chief magistrate of this city. F has succeeded in selling the city every conference at which he has a tended. There is no reason, why h forceful makeâ€"up, could not be appli¢ to the benefit of the T. N. O. "First and foremost, a practical rai roader is needed for the vost, an Mayor Bullbrook certainly fills the bil He has served for 23 years with th Canadian Pacific Railway, angq has splendid record. He has studied prac | tically every phase of railroading." Detroit Free Press:â€"The world‘: greatest source of argument, even exâ€" ceeding that as to whether the chick en or the egg came first, is the on arising from the question: Does the wife spend too much, or the husbanc earn too little? Blairmre Enterprise:â€"At a marriage ceremony, the hymns ed by the venturous couple were Day Thou Gavest, Lord, is "Rescue the Perishing." tha suit Highâ€"grade Samples from Week‘s Run of the Press nentioned ; he position "Nothing Sudbury Star:â€"It sometimes ha at a girl may get rid of a pers itor by marrving him. * powers Mavor oi â€" iring the past nine month magistrate of this city. H eded in selling the city : ference at which he has at Phere is no reason, why h LE de ha i Limited but 11 thev ippointt The ind He id