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Border Cities Star:â€"Marriage, as far as we have been able to see upon lookâ€" ing around us, is merely the exchange of ‘the attentions of a dozen men for the inattentions of one. "Observer," writing in his column of "Bportology" in The North Bay Nugget this week says:â€"‘"‘The N.O.H.A. senior ons will this year have to hop two hurdles before qualifying for the Allan Cup series. The OH.A. has givâ€" en the semor "B" series intermediate ufl.ng for the provincial playdowns and detailed the winners to meet the N.O. H.A. senior representatives in the first stage of the titular series, It will be a series this year has been recognized as of intermediate status so the champion club in that series will play off with the Northern Ontario senior champions in a twoâ€"game series. Winners of this series will play two games with the Senior "A" OH.A. champions." will meet the O.H.A. senior "A" chamâ€" pions for the provincial title This puts things back to where they were prior to last season. The O.H.A. dealt out the intermediate finalists last seaâ€" son when an ice failure made it imposâ€" sible to declare a series winner in time for the playdowns. The OH.A. official TERMEDIATE OH.A. CHAMPS TO PLAY OFF N.O.H.A. CHAMPS to be held on SATURDAY, FEBRUARY 25th at 3 o‘clock Under the auspices of Ladies‘ Guild of St. Matthew‘s Church will be beld in KX SPECIALâ€" EATON‘S Big Economy Sale Event! 3 4 21¢ SALE OF HOME BAKEING FLOOR WAX Tin 43C HURCH HALL The meeting was sponsored by the town council and was attended by the members of the public school high school boards, public utilitiese commisâ€" sion and hospital board and was called for the purpose of effecting economies in civic expenditures through the joint action of all bodies concerned. While nothing definite was decided, it was evident from the discuss.on that each of the boards will have to effect drastic economies if the tax rate is to be kept at last year‘s level. Mayor Mitchell said unless economies were carried out, the tax rate would be raisâ€" ed nine mills this year. from Cochrane, serious efforts are being made by the council, school boards, and other municipal bodies, to coâ€"operate with a view to reducing taxaton for the present year. Some days ago a round table conference was held at Cochrane of all the public bodies that have the spending of the people‘s money in any way. Another meeting will be held in the near future at which two delegates from each board will be present. A definite plan of action will then be outâ€" lined. COCHRANE PEOPLE TRYING TO SECURE TAX REDUCTION Try The Advance Want Advertisements Peamealed _ Choice on y CCC Loin Roast Pork »12¢ CHUCK ROAST » 7¢ Prime Rib Roast» 14c HAVE YOU TRIED A Hams w half or + 13G¢ FOR FRIDAY AND SATURDAY Bacon «> 14¢ this week Some Heavy Fines at When the police visited the London Cafe on Sunday evening they also placâ€" ed Helen Zones under arrest, charging her with vagrancy. A Ukrainian told the police that she had solicited him. The lady wept when arrested and also wept in court at her trial. In the two days she was.in the ladies‘ cell here, however, she made the air vibrant with her singing. The songs she sang could scarcely be called classic songs, the way she sang them, nor could they be termed popular songs, the way she sang them. <«The police did not speak of her as highly as she referred to herself and she â€"was ‘ convicted on the vagrancy charge. A fine of $50.00 was imposed, this fine being duly paid with the costs and she went her way again. There was varilety in the cases at police court here this week. Also there was some money in them. Joe Roy, of the London Cafe, was fitâ€" ed $100.00 and costs, or three months in jail, on a charge of obstructing the police in the discharge of their duty. Roy was in charge of one flat at the London Cafe. There was a door on the stairs and this being locked the police were hampered in their search of the premises. Roy neglected to open this docor when the police called upon him to do so, and the magistrate considered that it was evident the door was used to improperly keep the police from proâ€" per access to the second fliat. The door is a heavy one and so situated that the police could not force it but simply had to wait the pleasure of some one openâ€" ing it from the inside. Obstructing the Police Costs Man at London Cafe $100.00 and costs. A Lady Full of Songs Fined $50.00 and Costs on Vagrancy A lad of fifteen was found guilty of the theft of a pair of skiis and having been in trouble of similar kind before This Week‘s Court THE PORCUPINE ADVANCE, TTMMIN3, ONTARIO 90 lb bag Fruits â€" Vegetables ICEBERC HEAD for G. Hughes, 186; O. Ramsay, 173; M. Morrison, 169; G. Everett, 167; E. Conâ€" nor, 165; V.Smith, 162.5; J. Bogie, 162; V. McKinley, 160; E. Blyth, 158; F. MacDonald, 155; H. White, 155; N. Macâ€" Leod, 154; I. Sime, 150; J. Harris, 140; M. Tackaberry, 137; W. McKelvie, 130; M. Thorburn, 129; M. MacIntosh, 123 H. Prettie, 116; E. Ohlman, 89. Sub Team:â€"C. MacDonald, 174; R. Rinn, 157; E. Acton, 153; G. Doherty, 150; M. Humphries, 149; M. Cameron 113. he was sent to the reformatory, other methods failing. but the case was dismissed. Eino Sjoblom, 107 Birtch street, south, was charged with illegally having liquor. He was fined $100.00 and costs, or three months. At the time of: writing the flnehmdnotbeeupudsoulooksltke a trip to Haileybury. The following are the Teachers‘ Bowlâ€" ling averages for the third period:â€" Averages for Teachers‘ Bowling, Third Period A Wilson avenue man faced two charges, one of breach of the game and fAsheries regulations and the other of illegally having liquor. He was reâ€" manded on both charges to the next week‘s court. Joe Tarasove accused Sam Markovich of stabbing him in the arm with a knife The case was adjourned for a week. Four drunks were each fined $10.00 and costs, or thirty days. All of them was charged with reckless driving. He was accused of driving over the road between Timmins and Schumacher at midnight on Saturday at a rate beâ€" tween 50 and 60 miles per hour. He was fined $10.00 and costs. Cesare Giannunzio was charged with consuming liquor in other than his private dwelling house. The fine was $100.00 and costs, the fine and costs being paid forthwith. DELICIOUS FLAVOR FRESH â€"ECONOMICAL EATON‘S EMPIRE BLEND Grown Entirely Within the Empire street, south, % cupful milk. â€" Combine the corn and the cooked chicken. Chop the oftion ana the celery and add with the green pepper and pimento to the corn and chicken mixture. Add the seasonings and the egg which has been slightly beaten and mixed with the milk. Turn into a lightly greased casserole, cover the top with buttered bread crumbs and bake for about 40 minutes in moderate most evaporated. Add the cream and the butter and heat to boiling point. Add the seasonings, combine well and serve at once on toast points sprink!â€" ing each serving with i tablespoonful of chopped parsley. Chopped chives may be substituted for the parsley if Add the corn to the melted butter and saute slightly. Flake the salmon, remove ‘the bones and skin, add »the lemon juice and seasonings and comâ€" bine with the thick white sauce. Beat the egg whites until stiff and fold into the salmon mixture. Pour half of this mixture into a lightly buttered baking dish, cover with the sauteed corn and add the rest of the fish mixture. Top with buttered crumbs and bake in a hot oven (400° F.) for about 15 Turn oneâ€"half of the mixture into a buttered baking dish, cover with half of the crumbs and dot with butter. Add the remainder of the corn and oyster mixture, sprinkle with the rest of the crumbs and dot generously with butter. Bake in a moderate oven (350° FP.) for about 4 hour. Baked Corn with Cheese 1 cupful canned corn 2 egg yolks i medium green pepper 1 tablespoon finely chopped onion 2 tablespoons butter oneâ€"half of the mixture into a greased A richer soup is made by adding 2 slightly beaten eggs to the mixture just before serving. Add the eggs slowly, while stirring constantly and cook for 1 minute. Casserole of Corn and Chicken 1 can (No. 2) corn 2 cupfulls diced cooked chicken 1 small onion 2 stalks celery 2 tablespoons chopped green pepper 2 tablespoons chopped pimento 4 teaspoon pepper minutes. Corn Pudding with Sausages 1 can (No. 2) corn 2 eggs 4 teaspoon salt } teaspoon pepper 1 lb. sausages To the corn, add the slightly beaten eggs and the seasonings. Turn into a greased baking dish. Prick the sausâ€" ages and cook in boiling water for 5 minutes to remove the excess fat, then cover the top of the corn mixture with the sausages. Bake in a moderate oven (350° F.) for about 20 minutes. Creamy Corn with Choppe Parsley ~ the oysters and the seasonings and cook for 2 or 3 minutes or until the edges oof the oysters just Wn to curl. Corn and Oyster Scallop 1 can corn (No. 2) 2 cupfuls medium white sauce 1 pint oysters 1 teaspoon salt % teaspoon pepper 4 teaspoon paprika 1 cupful bread crumbs 3 tablespoons butter Addmeeomtothewhrwsawea.nq en (350° F.) Corn and Salmon Souffie 1 cupful canned corn 1 tablespoon butter 1 can salmon (1 lb.) 1 teaspoon lemon juice 1 teaspoon Worcestershire Sauce 1 teaspoon salt % teaspoon pepper Dash cayenne or Tobasco 2 cupfuls thick white sauce 2 egg whites 1 can corn (No. 2) 1 cupful light cream 1 tablespoon butter 1 teaspoon salt ; teaspoon paprika 4 teaspoon white pepper 3 tablespoons finely chopped parsley 1 cupful cooked rice casserole. Over this sprinkle half of the grated cheese, add the rest of the corn mixture and sprinkle with the remainder of the cheese. Bake in a moderate oven (375° P.) for 15 to 20 minutes. the seasonings. Form this mixture into small cakes about>} inch thick and 3 inches in diameter. â€" Roll in cornmeal and saute in hot fat until nicely brownâ€" ed. If the mixture is too thin to.shape, add cornmeal until of the desired conâ€" sistency. Serve hot with a tomato cheese sauce. 1 teaspoon salt 4 teaspoon paprika 4 teaspoon pepper Drain the liquid â€"from the corn and reserve it to use in the sauce. Beat the which has been finely chopped. 3 small sliced onions 6 slices bacon (chopped) 1 can tomatoes Sa.l;t. and pepper i lb. cheese (cubed) Oook the ontons and bacon together in the frying pan. Add the tomatoes and the corn and heat to boiling point. Season to taste, add the cheese and cook until the cheese is melted. Serve piping hot on crisp crackers. A tasty dish for a â€"campingâ€"trip. . _Stuffed Peppers. with. Corn 6 medium sized green peppers 1 cupful ground cooked ham 1 cupful cracker crumbs °_ % cupful milk n cupful$ drained canned com 2 eggs 3 tablespoons melted butter Salt and pepper to taste, 1 small onion, finely chopped Few sprigs parsley, chopped Wash the green peppers, cut lengthâ€" wise in halves and remove the seeds. Cover with ‘boiling water and> simmer for 5 minutes. the milk:to the cracker crumbs and combine with the choopped ham. Add the corn, the wellâ€" beaten eggs, melted butter and seasonâ€" ings. Combine thoroughly and fill the green pepper shells which have been thoroughly drained, with the mixture. Place in a shallow baking pan, surâ€" round with hot water and bake in a moderate overn (400° F.) for 40 minutes Serve plain or with a tomato‘sauce. aleate h Ob QaaLe e ce en Try The Advance Want Advertisements THIS HOT BREAKFASTE helps you fight winter‘s cold / PED WHEAT e BY CANADIAMNS + OB CANAPIAN WHEAT M ADE II CANA " Nature packs whole wheat with just the vital food eleâ€" ments your body needs to fight the cold. Shredded Wheat brings you 100% wholeâ€"wheat in a form extraâ€"easy to digest. And Mothers like to serve, children like to eat that good, hot breakfast â€" ovenâ€"crisped Shredded Wheatâ€"with warm THE CANMADIAN SHREDDED WNHEAT COMPAMNY, LTD., Milagara Falls, Canada Tum : Tiddy" Sauteed Corn Cakes orn (No. 2) A specially attractive dance is anâ€" nounced as to be held on Friday evenâ€" ing of this week in the Ukrainianâ€" Canadian Prosvita hall, corner of Fifth avenue and Elm street. The event will commence at 8 pm. Lunch w.ill be served. The best of orchestral music and a good time assured for all. Dances at the Ukrainianâ€"Canadian Prosvita hall are always well conducted and enâ€" joyable. DANCE ON FRIDAY, FEB..24TH AT PROSVITA ASSOCIATION HALL Siscoe Gold Mines has completed the installation and is now tuning up its new cyanide flotation unit, which wilt bring its milling capacity up from 150 to 225 tons per day. This unit is operating â€" satisfactorily, according to word from Montreal, and will run for several weeks in the ‘tuningâ€"up proâ€" cess. It is expected that the addition to the ball mill will be completed withâ€" in about three weeks, and the company will be running at the proposed rate of 225 tons per day about the middle of March. It is understood, however, that with all the proposed: additions to mill equipment, the company will have a total oreâ€"treating capacity of around 300 tons per day, although. it is not exâ€" pected that ‘this full rate will be made use of at this time. * NEW MILL BEING TUNED UP AT THE SISCOE GOLD MINES THURSDAY, FEBRUARY #RD, 1933 IF YOU WEAR DOUBLE VISION LENSES YOU WILL APPRECIATE THE SUPERIORITY OF THE IMâ€" PROVED "MONOSTEP"â€"THE BIâ€" FOCAL THAT‘S Bifocal 5}? quick steps! Don‘t forget this breakfast cereal made of allâ€"Canadian wheat. Buy moneyâ€"saving Shredded Wheat â€"and serve it HOT! Reg. Optometrist Phone 212 Halperin‘s Jewellery Store Easy to Wear too â€"read the three