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For Sure Results Try a Classified Ad. Thursdayv. August 6th, 1931 NEVERY part of the country, conscientious drivers are signing the Pledge of the Silâ€" vertown Safety League, and displaying the League Emblem as evidence of their stand. This The Pledge is waiting for your signature at League Headquarâ€" ters. Sign it, and receive your emblem. There is no cost or obligation. You are simply doing your part to cut down the frightful toll which has weâ€" sulted from the improper operâ€" ation and care of cars. This is the most determined effort ever launched to make the streets and highways safer for your family and yourself. Reckless driving must go! Unâ€" safe equipment must go! Public opinion must be aroused‘! Come in now! Goodrich Silvertow ns city should and can be in the forefront‘! 8)21‘0[[ kere in the Silvertown Safety League The Goodrich Trade Mark AUTHORIZED DEALERS First Ave., SchumacherPhone 440 The Silver Fleet, while testing the endurance and seafety feaâ€" tures of the famous Silvertown Tire, has covered a million carâ€" miles without an injury. This remarkable safety record pointed the way to the rules now seen in the pledge of the Silvertown Safety League. This pledge of the Silvertown by thousands of drivers . . . is hailed by national leaders as the most important step ever made toward safety on the streets and highways. Read the Pledge. Do you subscribe to its principlesa? Then come in ... sign it...and get your emblem i Safety League ... already signed JA agree To drive at speeds in keeping with the safety of others as well as myself. To keep on the right side of the road, except when passing. To pass only when I know there is ample time and space â€"never on blind curves or when nearing the crest of a hill. ‘ To go through intersections only when I have the right of way. To observe all traffic signals. To give signals myself that can be clearly seen ard unâ€" derstood, before turning or stopping in fraffic. To drive only when in full possession of my faculties. To keep my brakes, lights, and horn in good condition. To OK:rate my car on tires which assure a positive grip on the roadâ€"safe tractionâ€"and freedom from ia:- ardous tire failures. My Pledge Brampton Conservator:â€" Man may be a good toolmaker but he has nothâ€" ing on nature. Tiny creatures have mechanical equipment for drilling rock, making loud noises and producâ€" ing cold light. The cicada‘s shrill note can be heard a mile away. io mosâ€" quito possesses a most powerful drill. The light of the firefly is a phenomâ€" enon in our chemical world. A species of ant is cartable of drilling through solid rock. The spider is a great arâ€" chitect. A mole cricket compares faâ€" vorably with our steam shovel. There is hardly device which man makes in his tool shop that is not duplicaâ€" ted in nature. Blairmore (Alberta) Enterprise :â€" Many a man who is a big bug in the office is nothing but a small at home. An editorial in The Ottawa Journa last week says:â€" "The closi orable as | It may be having blast and a notak Immigration ‘+ook cver t ANOTHER BOUQUET FOR THE MINISTER FROM THE NORTH SBICNATURE (/ £J J’Ieméer 0 The minister was piloting his estiâ€" mates through committee of the whole, and the Hudson Bay question came up when B. M. Stitt, (Cons.â€"Nelson) exâ€" pressed the wish to correct some misâ€" apprehension abroad in Canada as to the existence of in quantities adeâ€" quate for the establishment of an inâ€" dustry. Because evaporated milk had had half the water removed, you can rely on its extra richness, which can be utilized ,to take the place of eggs or butter in lmany kinds of cooking. For instance, ‘an old guide, famous for his fish fries, ltold me that in camp he always dipped .the fish in undlluted evaporated milk before the final coating with corn meal. When evaporated is to be used inâ€" stead of milk in any recipe, it should !be diluted with an equal part of water. \ Remember this simple rule and you will find it successful in your own reâ€" cipes. To "cream" your coffee, use it | undiluted. i Speaking of Fishâ€" a "fry pot" is used by Canadian guides for cooking large chunks. After dipâ€" ping the pieces of fish in evaporated and then in cornmeal, drop into ‘the deep fat (very hot) and fry until brown. And. by the way, take this | hint from seasoned camp cooksâ€"a very little fire of the right kind in the right place (if possible sheltered from the wind) will do the job better than a faceblistering conflagration. Licenses have been issued this year to indivduals who are engaging in fishâ€" ing in Hudson Bay on the understandâ€" ing that those individuals will report to the department the result of their season‘s operations, Hon. E. N. Rhodes, Minister of Fisheries, told the House of Commons Tuesday last week. For several years past there have been two schools of thought in regard to the possibility of commercial fishing in Hudson Bay. One class holds that the waters teem with fish, while the other class object that there is not enough fish in Hudson Bay to supply the natives of the adjacent country with sufficient food. The quarrel has rung out long and long, and because men who cought to know have been found lined up on either side of the question, Pilate‘s question, "what is truth?" has been asked more than once. The matter came up in the House of Commons last week and J. A. Bradette, MP. for this riding, took a hand in the discussion. In a despatch from Ottawa the matter is referred to as follows:â€" Hudson Bay Holds Fish in Abundance Camp Corn Dodgers ut one quart cornmeal into a bowl. Make a hollow in center of meal and into this put one tablespoon lard and one teaspoon salt. Pour over this equal parts Borden‘s St. Charles milk and water heated to scalding point, stirring all the time until a dough is formed which can be molded with hands. Cool slightly, form into cakes and cook slowly on a wellâ€"greased gridâ€" dle, (The quantity of ‘diluted milk need depends on the kind of cornâ€" meal used). J. A. Bradette, M.P. for This Riding, Asks That Trawler be Sent in to Hudson Bay to Conduct Proper Enguiry. Mix and sift the dry ingredients. Add the milk, diluted with water, and beat well. Add the fat. Bake on a hot greased griddle or frying pan. They need a little longer cooking than wheat griddle cakes. A savory fish chowder is always a welcome dish in camp, and it‘s easily made with evaporated milk. Fish Chowder Cut the fish in chunks and remove as many bones as possible. Caover the bottom of an iron® pot with slices of salt pork and fry out part of the fat. Remove part of the pork slices, then add a layer of sliced, raw potatoes, some onions and a layer of fish. Covâ€" er with pieces of hard tack biscuit and season each layer, scanting the salt, for the pork is very salty. Repeat the process until the pot is twoâ€"thirds full. Add just enough water to cover level of the fish. Cover the pot and simmer for one and a oneâ€"half hours, or until the potatoes and fish are tender. Add one tall can of Borden‘s St. Charles milk. Bring just to boiling. Serve. Easy Hot Breads Hot corn breads to eat with the baâ€" con, fish or pork and gravy, are a huge success after a CGay in the openâ€" or to begin the day. Cornmeal Flapjacks 1 cup cornmeal, 1 cup flour, 4 teaâ€" spoons baking powder, i teaspoon salt, 1 cup Borden‘s St. Charles milk, 4 cup water, 2 tablespoons melted fat (bacon fat may be used). "Amy Smith, a wellâ€"known domestic science authority writes:â€" Off for a day or a monthâ€"in the car or hiking, boating, fishingâ€"after a few hours you will find food looms up as the biggest thing in the world. Scenâ€" ery, yesâ€"but such appetites. Of course milk, and plenty of it, is essential for nourishing, appetizing fcodâ€"and for campers or picnickers Borden‘s St. Charles Brand Evaporatâ€" ed milk is by far the best choice, proâ€" viding plenty of pure, rick milk, reâ€" gardless of weather conditions, rough journeys, outâ€"ofâ€"theâ€"way camping placesâ€"and lack of ice. Need of Nourishing Food for Outdoors He questioned the departmental re Mr. Rhodes said that in the former expedition the scientific side and the lpractical fishermen‘s side were repreâ€" sented. One official of the â€"department in the scientific branch of the survey had 24 yegrs outstandffig experiâ€" !ence in various deep waters. Another thad had long experience in hand and long lines. The expedition was practically engaged for 34 days. With the opening of the Hudson Bay Railâ€" | way, the store of knowledge acquired would be increased by men on the ground. His mind was quite open, however, if evidence justifying expenâ€" ditures on another trawler survey was ! presented. Colonist, Victoria: Some of the best cinema actors and actresses in America are of Canadian origin. Our history shows many of the greates: and most picturesque exploits in the story of this continent whether we consider the French set‘lement in Acadia or Quebec, Captain Cock sounding and surveying the waters of the Saint Lawrence that Wolfe and Montcalm might batile on the Plains of Abraham, or Sir John Hector‘s unâ€" ruly pack animal discovering the Kickâ€" ing Horse Pass. These form a wealth of romance which only waits interâ€" jsetation, and, if produced and exâ€" hibited in pictorial form, along with the varied activities of our everyâ€"day lives and glorious scenery, would not only enlighten our own people but prove cne of the best means of makâ€" ing Canada known to our sister Doâ€" minions, and the world besides. Kincardine Review:â€""How do you pronounce ‘"Beauharnocis"? was the question asked a local party worker. His reply may be printed when the law is changed. at one time. Since these mammals fed exclusively on herrings and other small fish, their presence indicated that the bay was well supplied. The departmental report had referâ€" red only to the exploitation of a deepâ€" sea fishing industry, Mr. Rhodes said. It was wellâ€"known that there were rich fisheries in Hudson Straits. In fact some Newfoundland concerns had carâ€" ried on their operations there for many years. Also the rivers flowing into the bay teemed with salmon and other fish. It was here the iminister made his statement regarding the licensing of individuals engaging in the bay fisherâ€" ies. J. A. Bradette (Lib.â€"North Temisâ€" kaming) urged that the Government should send a trawler to Hudson Bay this fall and winter it there, so that it would have three full months next summer to conduct an enquiry into the possibilities of finding deepâ€"sea fishing in the bay. He did not think the last expedition had had sufficient time to conduct a proper survey over 450,000 square miles in the bay. The several questions relating to fishing pending between Canada and the United States are under consideraâ€" tion, Mr. Rhodes told (the House. Instead of Canada taking some drastic action, he preferred the two countries ironing out their difficulties around a conference table. port which had pronounced in the negative on this matter. Many explorâ€" ers and others who had engaged in ccmmerce arounrnd Hudson Bay had testified to that area of water being well stocked. He himself had seen as many as 1,000 white whales borne in to the harbours of Nelson and Churchill Laugh at the thermometer! START these hot days with a cooling break{ast built around a bowl of crisp Kellogg‘s Corn Flakes. It‘s a delicious treat and a sensible dish. For Kellogg‘s are so easy to digest they furnish energy without heating the body. That‘s why you feel cooler after eating them. Delicious for lunch as well as breakfast. With fruits or honey added. Ideal for the children‘s supper. Eat them often. Enjoy them and keep cool. PROFITS ARE JUST WHAT YOU MAKE THEM We Sell and Deliver the Following: FLOORING SHIPLAP COVE SIDING FEATHER EDGE Vâ€"JOINT € DRESSED AND ROUGH LUMBER SQUARE TIMBER MINE STULLS TIES GOOD CEMENT GRAVEL Contractors in heavy teaming work "Good Business" results from carrying "good stocks." _ When it is a question of Spruce and Jack Pine, take advantage of our specialized service by asking us to fill your needs. 1,U MBE BR FELDMAN TIMBER CO., LIMITED Head Officeâ€"Schumacher, Ont. SPRUCE AND JACK PINE MATTAGAMI HEIGHTS, ONTARIO Telephonesâ€"Head Office 708, Mili 709 May we quote on your next order? WE ARE ALSO More than 12,0006,000 people every day prefjfer the extra crispness and wonder flavor of Kellogg‘s Corn Flakes. Ovrenâ€"fresh in the redâ€"undâ€" green package. At all grocers. Berved by hotels, restaurants. Made by Kellogg in London, Ontaerie, Use Dorothy Brand Evaporated Milk for your coffee. It makes a creamier, more delicious, more satisfyâ€" ing drink. Diluted with an equal quantity of water, use it for all cooking, and for drinking.