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Mr. Spalding Black, on the staff of the Salada Tea Company, recently prepared an interesting leaflet entitlâ€" ed ‘‘‘The Art of Correct Tea Makâ€" ing.‘‘ Approximately 26,000,000 eups What to Do and What Not to Do to Get the Best Results in Making Tea. Where there are Old Country peoâ€" ple there are sure to ‘hbe many specialâ€" ly interested in tea as a beverage. Timmins has scores of tea drinkers who enjoy the cup of the right kind of tea prepared in the right kind of way. It is true that there are people who just want ‘‘some tea,‘‘ ‘"hot tea‘‘ or ‘‘cold tea,‘‘ ‘‘"weak tea,‘‘ or ‘‘strong tea,‘‘ and are content to let it go at that. There are many others, however, who ask for something speâ€" cial not only in the tea itself, but in the preparatior of the same. GENTLE ART OF MAKING TiA SHOWN BÂ¥ FPXPERT Thursday, August 4th, 1927 s " ut s # 'Il M ul l ceb e ul wl eb ue ul ul ol uce l aalenatliin in ho 380B 3LIMA I m o.\\\' _ _ _ PP 7 » 74 l h ut hg ihd‘ke 110 OJ 3Â¥ N#3 ho 2 l y y y o y y y y N Ciex Pure Powerful BUY AT THE SIGN OF THE BOY AND SLATE. Canadian Oil Companies, Ltd. jinn®"~ wond et R1 1 Its that matchless d crispness! Flavo‘ qualed! n e bee? e rag 10 ‘‘In the countries of the East, where the drinking of tea has been enâ€" joyed for a thousand years or more, the subject of preparing the leaf for consumption has become a fine art and a ceremony, but the full, delicious reâ€" treshment and healthful stimulation of tea are consumed every day in Canâ€" ada, and yet it is doubtful if oneâ€" tenth of this number is prepared with the necessary care to bring out the full flavour of the tea leaf so that this stimulating and refreshing drink may be thoroughly enjoyed. The followâ€" ing is from **‘The Art of Correct Tea Making‘‘ :â€" ‘‘Tea is one of the kindliest blessâ€" ings of nature. In its comforting inâ€" dulgence one can lose the worries of the day and forget the fatigue of efâ€" fort. **The full joy of a eup of this graciâ€" ous beverage can only be reached when fine qud.hty tea is used and cereâ€" monial care exercised in its preparaâ€" tion, to draw from each tiny leaf of the essence of flavour and refreshâ€" ment with which it has been endowed by nature. FINDS MORE DELINQUENCY IN PARENTS THAN CHILDREN ‘‘Bad home conditions, bad comâ€" munity conditions, physical and menâ€" tal handicaps, poverty, indifferent parâ€" ental supervision, lack of parental discipline, intemperance, gang influâ€" ence, the bad example of adults, idleâ€" ness and unemployment are among the common causes that contribute (to neglect and delinqueney,"‘ is her sumâ€" mingâ€"up of conditions. _ PRESIDENT‘S STATEMENT ASSOCIATED GOLDFIELDS ‘‘The object of this letter is to inâ€" form you that, within two or three weeks, we expect to give you definite and very satisfactory news as to actuâ€" al results, and in the meantime we strongly recommend you not to allow anyone to induce you to sell your shares.‘"‘ +« Judge Ethel Maclachlan, presentâ€" ing@ the annual report of the Saskatâ€" chewan Juvenile Court, finds more delinquency among parents than aâ€" mong children. "*It isn‘t that parents intentionally overlook the upbringing of â€" their children but appear to be indifferent to the responsibilities that are upon them,""‘ she states. mine at Larder Lake is makâ€" ing splendid progress in every direeâ€" tion, not only are the ore bodies openâ€" ing up in size and richness better than we had anticipated, but our large mill is erushing ore in quantities every day, running smoothly and giving us a very satisfactory gold. recovery. Our Hydro Electrie power plant proâ€" vides ample, reliable and very cheap power. m 194 Rule No. 4.â€"The teapot must be scalded out with boiling water and while it is warm, place in it one level teaspoonful of tea for each eup reâ€" quired. Rule No. 5.â€"Now pour the boiling water on the leaves. Allow to steep in a warm place for five minutes. Stir just sufficietnly to diffuse the full strength of the tea. Then pour the liquid off the leaves into another heatâ€" ed vessel, unless served immediately. [¢ poured off in this way, the tea will not take on a bitter taste which even the finest tea will do unless prevented from overâ€"steeping. _ Tea made according to these rules will be fragrant, delicious and completely satisf ving."‘ (ieo. A. Mackey, president of the Canadian Associated Goldfields, has issued a brief cireular to shareholders with the following statement :â€" Rule No. 2.â€"The quality of the water used will affect the flavour of the beverage in the ecup. Draw fresh cold water and bring it to a hard ‘"bubbly‘" boil. Never use water that has been boiled before. _ Sometimes chlorine put in water to purify it will completely change the flavour of the tea. The water is to bhlame, however, and not the tea. Rule No. 3.â€"It is proper that only a crockery or china teapot be used never one of metal or any other subâ€" stance if the pure and delicious flaâ€" vyour of the tea is to Ihbe drawn forth. Tea likewise should never be enclosed in a metal teaâ€"ball. Rule No 1.â€"The best quality of tea must be used. The tea also must be fresh, to yield the full goodness. Rule No. 2.â€"The quality of the may ‘be extracted from the fragrant teaâ€"leaves, if the following rules are followed exactiv :â€" Costs less per mile THE PORCUPINE ADVANCE, TIMMINS, ONTARIO ‘*Counting slices of ham wasted beâ€" cause of mold will give some idea of how kitchen losess can run into imâ€" portant figures and the condition can be prevented easily by covering the cut end of the ham with a cloth wrung from vinegar. Hot fat poured over the cut will also keep the meat fresh. ‘‘The vinegar soaked cloth is a valuable weapon against other spoilâ€" age as well. When fresh meat is brought from the butcher‘s it should be wrapped in a cloth treated with vinegar and placed on plates in the coolest spot to be found. The eloth can be kept moist by allowing one end to lie in a saucer of vinegar. Leftâ€" over meat can be saved in the same way, but should be reheated before serving to destroy the flavour of the vinegar. If additional heating will make the meat overâ€"done, it can hbe wrapped in a moist cloth just before setting it in the oven. The vinegar cloth is also effective when wrapped about cheese, as it will keep it fresh and moist. ‘*Another suggestion for the houseâ€" wife who has no cold storage faciliâ€" ties, is to pound into fresh meat the proper amount of seasoning when it is received. Losses from spoiled bread in summer are also far greater than usually believed and there are ways in saving â€" it. Freshly â€" backed loaves should be put upon a wire tray or other device that permits the cirâ€" culation of air all around them, and waxed paper wrappers is an additionel safeguard. _ Bread boxes should be washed once a week and set in the sunshine for an hour. ‘‘Occasionally a loaf will become moldy despite the best of eare. The outer portions can be cut off and the loaf reheated to freshen it. _ Bread that has become dry can be utilized if Small houses that do not always provide the best of facilities for storâ€" age make it well worth while for housewives to at least try out suggestâ€" ed methods such as the one sent in by a reader of The Advance in the folâ€" lowing elipping. Uunfortunately, the 1eadm did not say whether or not she had tried the scheme outlined or whether or not if it had been tried by her if it had proved successful. Howâ€" ever, here is the clipping as sent :â€" ‘""If the ordinarily economical housewife will study the spoilage of foods during the treacherous weather of summer, she will be able to effect kitchen economies that will be surprisâ€" ing. Farm and Fireside points out in civing a list of methods by which spoiling often can be prevented. that has become dry can be utilized if moistened, “rapped in a paper }mr' and rc-heltod in a moderate oven. TO HELP TO SAVE MEATS IN THE HOT SUMMER DAYS tuberculosis and diphtheria had both been reduced, largely because the comâ€" munity was getting infectious diseases under control. But there was no reason, he noted, why the deaths from diphtheria could not be reduced to zero. (One of the most unusual instances of the very advanced attitude of the average Canadian in matters of public health was brought to the attention of citizens generally during the recent provincial election campaign throughâ€" out the province of Manitoba. Interest in the subject of communal wellâ€"being was sufficiently widespread for one, candidate, Dr. E. W. Montâ€" gomery, a Br dcl\on supporter, to make it one of the chief planks in his platâ€" Interest in the s wellâ€"being was sufl for one, candidate gomery, a Bracken it one of the chief form. “Ttâ€" o hq i n ie n oA THINKS DIPHTHERIA MAY * BE FULLY ELIMINATED of the s exâ€" which future Jas. Houston, E.M., has been enâ€" gaged by Ostrom Gold Mines, Ltd., to take full charge of operations on their *‘The largest hailstones that have been seen here in many years made a feature of the electrical storm which struck Hailéeybury on Tuesday shortly after noon. One resident declares that he measured a piece of the ice and that it was an inch and a half long by an inch in diameter. A winâ€" dow on the verandah of the home of Mr. and Mrs. Geo. Sutherland, Rusâ€" sel Street, was broken in several pieces by the hail and in other seeâ€" tions there was some damage to garâ€" dens. The rain which followed the hail fell heavily for an hour and was of great benefit."" OsSTROM GOLD MINES PLAN TO CUT THREE STATIONS The big storm in Timmins on Thursâ€" day last week was chiefly a rainpour, though there were a few shots of hail in the event, and a little thunder and lightning. Perhaps it was the same storm that hit Haileybury a couple of days before (Tuesday, to be exact), but the Haileybury storm featured hail. The hailstones were the largest observed in Haileybury in years, but they came far short of making the reâ€" cord attempted in despatches from the West recently. These despatches, actually published in such staid and sober newspapers as The GHlobe and The Mail Empire, alleged that the particular hailstones referred to in the West were actually "‘"the size of baseballs.""‘ <This is a pretty big kind of hailstone to swallow. The Haileyâ€" bury hailstones, however, were not so fully grown, being only about the size of a young son of a small golf ball. Last week The Haileyburian made the following reference to the Haileybury storm of July 26th :â€"â€" WESTERN DESPATCHES STILL BEAT HAILEYBURY Carnation C ontent e d From Produced nte nted 1 (’anada For a Perfect Cup of Coffee SE Carnation Milk. Flavor, aroma, color â€" absolutely perfect. It really ‘makes the coffee. And yet it costs only oneâ€"third as much as cream. It is because of the wonderful flavor and "Folden brown color it gives to coffee that many women have come to use Carnation in all kinds of cooking. Carnation is doubleâ€"richâ€"and there‘s cream in every drop. There‘s no "top milk" or "bottom milk" to Carnation. The Carnation process of "homogenization‘"‘ distributes the doubleâ€" helping of cream evenly throughout the tin. That is why Carnation adds so much smoothness and rich flavor wherever it is used. Order Carnation from your grocer today. Send for a free copy of Mary Blake‘s Cook Book. Address Carnation Milk Products Company, Limited, Aylmer, Ontario. BUY AT THE SIGN OF THE * 2* sn 9e A *R T CY A _ * property in Catherine Township. The shaft is now down 165 feet and it is planned to cut stations at 200 ft., 300 ft. and 500 ft. with lateral work to be carried on at the latter level. A lbunkhouse to accommodate 40 men and a cookhouse will be erected in the near future on the new campâ€" gsite. Clean to handle. Sold by all Druggists, Grocers and General Stores