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{.4 The Caledonian Society of ' Timmins. Timmins Council Knights of Columbus, No. 2403. Meetings every second and fourth Wednesday in the club rooms mer the Taylor Hardware Store. Oordially invite‘ the citizens of Tifi1~ mins to call at any evening between 8.30 and 12 pm. to inspect the quar- ters and to learn the good purpose of our Club. Anyone who wish to make this in- spection will be welcome to come. The Club is open every evening in- cluding Sunday. Open to native- horn Scots and Scotsxxornen and tho oe of Scottish descent. » Meetings every Second and Fourth Friday in the Hollinger Recreation Hall, Timmins. Membership fee, $2.00 per year for ordinary members and 50¢. per year fer associate members. D. 'mcxm. P. LARMBR President. Sec ”curry. NOW is the time to clean your yard. Use plenty of Chloride of Lime which can be procured at the City Hall free ~- of charge. Keep covers on your Garbage can. All users of well water should boil the water at least twenty minutes. 39 Fourth Ave. Opp. Fire Hall 40c a pint. 75c a. quart. Banana Split 250. Sundaes 15c Anything you wish for here. Dr. Clara Hubbert CHIROPRACTOR Residence Phonesâ€"537 and 258 12.0. Box 903 Timmins, Ont. You Know Where to Get Service for Ludford and Skelly GENERAL PAINTERS For all kinds of Plastering, Ce- ment Finishing, Brick Work, Kal- somising and House Cleaning. Sigfis, Autos, Houses, Interior Decorating APPLY TO THE ALGOMA HOTEL The S. V. E. Club Attention! House- holder By Order, \ TIMMINS BOARD 01‘ HEALTH. Goldfield Theatre Bldg. 13 26p manta-mi: Wri 17178 Paper' K. J. WINN ICE CREAM P. ANTOINE 134 Spruce Street, South 9 Spruce Street South. PHONE 290-W-2 ESTIMATES FREE R. R. PAGLIARI, SEE President. MINING [Willi MMBH PHflVEfl Eflflfl ffllflfiflll First Match 1n the 'P..D.I‘.L Ranked in 2- 2 Draw. ~B’rief reference was made last 'week to the opening match in the Porcu- pine District Football League series, on April 27th. As noted the match re- sulted in a draw, 2 to 2. The con- testants were the Holli-nger team, ast year’s league winners, and the Town A team. Perhaps, further re- fesence to this match, the first of football proper for the season, may be of interest. The Town started the attack after the change-over and gave the Holly backs plenty to do, but they were equal to do it. The Town had a fine chance to score when the ball was passed in front of the goal mouth, but the punch was missing and so was the ball, for Landers was well away down touch and his pass was .accur- ate. Street intercepted it, but the Holly still pressed with Landers, Satrang and -.Petterso=n- all having a shot on goal but were unsuccessful. Dunbar made a fine run and centered, but Pcttenson was watched too cilosc- ly for any tricky' work and was not given a chance to shoot. Roberts went away on the right and passed to Adamson, and after a fine play got the ball to Lamhle who missed a sure goal. The ball came back to the Town’s end, and it was now past twilight and impossible to play foot: ball, but it‘ kept on until you could just see hits of white flitting about and neither team able to follow the ball at the whistle, the match ending a draw. This match went the full 90 minutes while last year’s league matches were only 70. This was the cause of darkness before time. INCOME PROM GOLD MINES HIGHEST IN THEIR HISTORY. The Hollinger trotted out on the field with their old team almost intact as last year. Berg was missing, Iheing out of town. One new introduction was J. Landens. This was his first match in senior :(301ripa11y. Previous- ly {he was with the Juniors, ‘known as the Town “'8” team last year. His ski‘lil in football is worthy of seni- or company. The team has made some changes in the :positions, Lar- men taking his. .place between the posts The backs are the same and play the same. There was one change in the halves, Short relril-ac-mg C. \Varne. The forwards made two changes, Dedrickson going to inside left. He was goalkeeper last year. The other change was Landers outside right. The Town “A” also had a re- shuffle; A. Cadman in goal; Street going to full back; the other place at back was filled by Jock Nicholson who no doubt is the only player in foot- ball to-day who started football in the Porcupine camp, his career going back to 1912 to 1914 when he played for “Golden City” (Porcupine), when there were three teams, Porcu- pine, South Porcupine and Dome Mines, and his play in this match was like good old days. There was a change in the halves, in Rankin fill- ing left position. The old war-i horse, Fergy, was at centre half, with Cooper partnering him. The for- wards were much the same. The first half opened with much kicking theball about the field, 'but settled down to attacks. The Town made an attack and scored what looked like an ofiside goal. This started real’ first-class football. The Hollinger took the olfensive and equalized in a few minutes. The next ten minutes was fine football in midfield, and some nice “passing of the ball was witnessed. The Holly made a bold attack and gave Cadman a grounder to stop. It looked like a sure goal, but he slid along the ground and saved it with the tip of his fingers and came in for applause from the spectators. The Holly kept up the pressure and penned the Town in their own territory until Fergy shot the hall clear, the forwards taking it down. Haly made an attempt to head a dangerous pass and the Town was awarded a penalty for the attempt. Street. took the spot kick and scored. The Holly went right down from the kick-off. Street intercepted and mis- kicked the ball. Cadman went to save; the hall struck the post and bounded to the other side for Satrang to kick it in. The score being 2-2 end of the first half. Preliminary estimates} quarter of 1925 show from the gold mines of N tariu to be the highest of any quarter in their history. The income of the mining companies in the Porcupine district is estimated at between $5,300,000 and $6,000.000, while the income in the Kirkland Lake diétfict was approximately $1,300,000. 3'69 The arm 313‘.- a on .n the for the first the income Iorthem On- Dance Hal Ill SIABIUZE MININB INIIUSTIW l5 GIWT. MM Hon. Chas. McOrea Makes Inspiring Address to Canadian Club at Kitchener. “The object of the government isl to stabilize the mining industry so that capitalb 'Will be Willing t9 invest, recognizing the fact that it is being fairly treated so far as the govern- ment and the laws of the Province am concerned. Millions are to be made for Canadians if Canadians realize what a growth-will result froml the development of the mining indus-l try, ‘have courage and are Willing to1 play an increasing part in the devel- omnent of the latter will 'be to indus- try general‘uly throughout the Province and Canada," Hon. Ctharles McCrea, Minister of Mines of the Provincial government, said to the members of the Waterloo County Canadian Club at Kitchener llast week. “There is no market like the home market. 1$ixty per cent. of the agri- cultural :products of Canada are, I understand, consumed in this country. The vision I see is a larger (popula- tion in this vast stretch of territory so rich in mineral wealth, Northern Ontario. \Vhat will: it mean to Cana- dians, and, therefore, to Kitchener, if there are more people in this terri- tory who Wiill spend money derived from the mining industry"? The mosperity of cifder Ontario, and therefiore Kitchener, Will be greatly affected by the development of that ternitory. 'But Canadians must pllay the game and be willing to go up there and face ‘hard work. 'They must be ready to take chances which are ten: to one an cmnpared to the opportunities that the ,}')ioneers of Old Ontario had,” he said. Mr. ‘vM-cCrea whose sui‘rjec-t was the “Mining Industry «of New «()ntario," gave. interesting figures on the growth of that industry. He stated that in 1924: the total‘ mineralb production was $75,000,000, and referning to the loan of $40,000,000 raised by the Govennment last year, he said it had- been well expended, for calculating THE PORCUPIN E ADVANCE, TIMMINS, ONTARIO What do you think Carnation Milk is like? Do you think it is ‘thick as molasses in January”? It isn ’.t Do you think it is syrupy sweet? It isn ’.t Do you think it has a funny taste? It hasn’ t. Do you think something is “put'in” to make it keep? There 18:: ’t. Do you think some of the food value is taken out? It isn’t. Pure Milk 1n a modern packageâ€"that’ s all Carnation Milk is just pure milk- With part of the natural water con- tent taken out by evaporation. All the food value of full-cream milk IS left 1n. No artificial sweeten- ing or other preservative is added. ' Each can is hermetically sealed and sterilized to keep its contents pure, sweet, and utterly safe. Carnation Milk is a great aid to better baking because of its conveni- ence, safety and richness. Always ready for use on your pan cry shelfâ€" none is wasted because it keeps sweet for several days when opened. Sold by grocers everywhereâ€"order several tall (16 oz.) cans or by the. case of 48 cans. Carnation Milk Products Co., Limited, Aylrner, Ont. “From Contented Cows” Some People Have Funny Ideas . . ,T he Label is Red and White Hon. James Lyons, Provincial Minister of Lands and Forests, was the principal speaker over the Cana- dian Nationall lRailwâ€"aps station at Toronto when the National System placed its radio facilities at the dis- posal of the Nationalll Campaign of “Saver the Forests Week”. Mr. Lyons gave a comprehensive outline of just what the forests of wood pro- ducts industries meant to Canada from an economic view point and made an eloquent plea to tourists and vacation- ists to do everything 'humanlly pos- sible to prevent forest fires. HON. MR. LYONS SPEAKS ON FORESTRY OVER THE RADIO the annual production as only that of 1924 by" the end of 25 years the total minerail wealth taken out of the mines would be over $2,000,000,000. ‘ The Minister, after outlining the development of the various llaines of mining, stated that, whereas the total gold production in the fiust three months of 1924 was $5,735,000, the value of that of the first three months this year was $6,900,000. Based on the figures ‘of ilaast'year and the in- crease to date, the total rpnoduetion for this year would be $28,000,000, exclusive of the production of new mines. The minister also stated that the Department wouilid give spe- cial study next year to deep mining and would send a nepresentati've to South Africa for that purpose. The Minister stated that it was an encouraging fact that investors of Great 'Bnitian, who 'had ‘been behind in taking advantage of 'tbe possibili- ties of this great mineral country, and had ail'lowed Canadians and Americans to take precedence in. the capital invested. were now rea- lizing- the possibilities, were in- vesting their capital in the mining industry. "‘ Looking into 1925, I must (say, that I was never so optimistic as regards the. mining i'nd'ustny of On- tario,” he said. On Thursday (to-morrow) evening the Altar ‘Gifiis’ Society of St. Anthony’s church are giving a Card Party in the Parish Hall. Good prizes; Special musical]. programme. 1% cups water, 35 cup Carnation Milk, 2 teaspoons salt. 2 table- spoons ahortening. 7 cups flour. 1 cake compressed yeast, 2 teaspoons 8088f. Soak yeast in 9 small amount of lukewarm water. L'Icasurc the salt, sugar and short- ening into a mixing bowl. Add the sealded milk and water. When lukewarm add the yeast and mix thoroughly. Then add the flour gradually. W'benjfjfi' c:.3ugh t9 handle, turn the dough On a floured board and knead until smooth and elastic. Put into a bowl, cover and let rice fit: 3 ram: place about one and one- an‘ lord-rs or until double its bulk. then make into loaves and put in baking pans. Cover, and again let stand in a warm place about one hour or until it has doubled its bulk, then bake about forty-five minutes. This makes two loaves of bread. Street. The Coupon Below Sent Today will bring you free Mary Blake’s Carnation Recipe Book, beautifully iIIuc- trated, its 32 pages packed with over 100 tested re- cipes. Mrs. Blake has made a long study of home-made cooking and her suggestions are time- ly and useful. Send the coupon today. Meanwhile, try these recipes: CARNATION BREAD Name City and Prov. SUNSHINE CAKE 5 egg olks, 1 cup sugar 7 egg whites a teaspoon salt. 1 cup flour, if teaspoon cream of tartar, 1 teaspoon orange or lemon extract. Beat the yolks of eggs thoroughly. Sift flour twice, sift sugar once. Beat whites until foamy. add cream of tartar and beat until stiff. Fold sugar in lightly, add beaten yolks, then add flavoring and cut and fold in flour. Bake about fifty minutes in a moderately hot oven. This serves twelve to fifteen people. This coupon entitle. you to one copy 0'! Mary Blake’s Cook 8003: which contains over 100 carefully tested recipes. Cut out this cou- pon and mail to Camation Milk Sgoducta Company. Ltd., Aylmcr. t.