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www.insidehalton.com |OAKVILLE BEAVER |Thursday, December 14, 2017 |2 Apple Walnut Cinnamon Raisin Traditional Sage & Onion Wild Rice & Corn Bread & Celery Cranberry Cashew Apricot & Ham Herbes Provengale M aple G lazed C arro ts Butternut S q u a sh w /Brow n S u g a r Crum ble Green Bean A lm ondine R oasted R u stic Root G a rlic M ashed Potatoes S ca llo p e d Potatoes P arisie n n e Potatoes w /H erbs Buttered Corn P a rsn ip s w /Brow n Butter R oasted B ru sse l Sp ro u ts /2 5 0 m £ T U R K E Y DINNER · 16-18 lb Fresh Free Range Turkey · 2-V lbs Fresh Sage & Onion Stuffing · 1 litre Homemade Turkey Gravy · 1-1 /2 lbs Butternut Squash w/Brown Sugar Crumble · 2 x 2 lbs Garlic Mashed Potatoes I Green Bean Almondine Feeds 8-10 E Cranberry Sauce for wild E 1-/lbs Maple Glazed $' Carrots · Truffle Royal Cake &Apple Pie liR A 'D J l T l l$ ) I ^ L IfESiTiIMB HOLIDAY F E A S T · 14-16 lb Fresh Free Range Turkey · 4-5 lb Maple Glazed & Sliced Black Forest Ham · 2-V lbs Fresh Sage & Onion Stuffing · 1 litre Homemade Turkey Gravy · 250 ml Fresh Cranberry Sauce · 1- / lbs Butternut Squash w/ Brown Sugar Crumble 2 x 2 lbs Garlic Mashed A Potatoes $ · 1- / lbs Maple Glazed Carrots I O U · 1- / lbs Roasted Brussel Sprouts with Cranberry Glaze Truffle Royale Cake & Apple Pie HOLIDAY H A M Q U Rl FA M O U S! · Feeds8-10 n for only F e e ds8-f0 ^ · 1- / lbs Buttered Corn for only · 1- / lbs Roasted Brussel Sprouts with Cranberry Glaze · Truffle Royale Cake & Apple Pie A boneless Black Forest smoked ham, pre-sliced and glazed with a wonderful Canadian maple, brown sugar and spice glaze, decorated with fruit (9-10 lbs average) · 2 x 2 lbs Scalloped Potatoes · 1- / lbs Maple Glazed Carrots 905-847-5295 11260 S P E E R SR D . UNIT 13, O A K V IL L E TUES-THURS 10-7, FRI 9-7, SAT 9-6, SUN 11-5 w w w .d ie t r ic h s .c a d ie t r ic h s o a k v il l e : ·