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1 9 | Friday, F ebruary 1 7 , 2 0 1 7 | OAKVILLE BEAVER | w w w .insideH A LT O N .com A T Clockwise from above, Alice Robertson, a youth volunteer, checks on tables at Munn's United Church's an nual Valentine's High Tea held Feb. 12, in support of Indspire, an Indigenous-led education charity. It was an opportunity for m other and daughter Marilyn Allan and Elizabeth Allan to enjoy tea together. Lina Shalabi, left, and Sue Raynor also enjoy tea and treats. Margaret Foley chats with fellow attendees.The event held at the church, located at Dundas Street and Sixth Line, saw four different teas from around the world tasted. The fare also included homemade scones, homemade strawberry jam and clotted cream. Indspire invests in the education o f Indigenous people. Indspire disburses financial awards, delivers programs and shares resources to close the gap in Indigenous education. In 2 0 1 5 -2 0 1 6 ,3 ,7 9 2 bursaries and scholarships were awarded. | Franki Ikeman photo P ic -A -D e li a p o p u la r p ic k fo r d in e rs a n y tim e o f d ay A landm ark in th e com m unity for m ore than 3 0 years, th e Pic-A-Deli R estaurant offe rs a m enu th a t keeps patrons com ing back tim e and tim e again. W hether it's a big breakfast, a lively lunch or a dinner to share w ith friends and family, Pic-AD eli's hom e cooking style delights. The alwayspopular sm oked m eat sandwich has been nick nam ed `th e be st in C anada' and is one o f the re sta u ra n t's be st sellers. Using only L e ster's M ontreal sm oked m eat, th e sandwich is a rtfu l ly com posed using fresh rye bread and a warm yet tangy yellow m ustard. For patrons who are looking to add to th e ir m eal, the option o f add ing fries and a s o ft drink is also available. If sm oked m eat is n 't your preference, consid er trying one o f th e re sta u ra n t's popular madeto-order pizzas. From th e hom em ade dough to th e variety o f toppings, Pic-A-Deli has som e th in g for every pizza lover's ta ste . The w hite pizza, a popular choice for diners offe rs som e th in g a little different. Built upon handm ade dough, th is pizza does not have any sauce on it, and is instead topped w ith garlic and olive oil. 'rooms. Traditional pizza toppings are finely diced and 5ANZEROTTI l sprinkled on to p o f a hearty layer o f cheese. " Our dough is handm ade by Joe, th e original Pic-A-Deli ow ner" said Fayanne Roberts, owner o f the local restaurant. " Despite him having sold it a num ber o f years ago, he has com e back to w ork with m e to teach us how to m ake his specialty d o u g h " The restaurant, which offe rs a cozy fam ily and friends atm osphere also has an area th a t houses a pool and poker league, karaoke and live e n te rta in m e n t on w eekends featuring local bands. In addition to the expansive food m enu, Pic-A-Deli has a full bar and rem ains open until 11p .m . during th e week and 1 a.m . on week ends. Located a t 6 7 0 Fourth Line, Pic-A-Deli is open fro m 7 a.m . to 1 1 p.m . M onday to Thursday, 7 a.m . to 1 a.m . Friday and S aturday 8 a.m . to 1 a.m . For m ore in fo rm a tio n or to From left: Pic-A-Deli Restaurant's form er owner Joe G arlisi and current view th e m enu, v is it w w w .p ic a d e lire s ta u ra n t. owner and operator Fayanne Roberts. Photo by Nikki Wesley, Metroland M edia Group com or call 9 0 5 -3 3 9 -1 9 0 5 . 1 `ARTY item s sk,75 Extra Items si,< » rREE delivery o v e r ; ICE C O LD