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1 t \ 16 The Canadian Statesman, Blackstock Happenings Last week our column contained a list of students off to university and college. Congratulations are extended extended to three "mature" students who have qualified for new careers. Carole Chorostecki has completed the necessary licensing training requirements requirements and is now representing Imperial Life as a financial planner. Laurie and Bonnie have successfully successfully completed their courses in Real Estate and will be working with Family Trust. Congratulations and Best' Wishes in your new fields, folks. Our area continues to have too many ill patients in hospital. Better health is wished for Everett Trewin, Bill Mahaffy and Jim White in Oshawa and Bob Holliday and Mrs. W. Toms in Port Perry. Sympathy is extended to the former Marion Bradburn on the passing of her husband Claire Dunning Dunning of Ottawa last week. Marion's parents Joe and Annie Bradburn of Port Perry and her brother Roy and Linda Bradburn were in Ottawa to attend the funeral and to be with Marion at this time. Sympathy to Mrs. W. Toms and family on the passing of her cousin Mr. Charles Gay of Bowmanville. Recent afternoon visitors with Neil and Elaine Bailey were Helen Pardon and Shirley Zilinski of Oshawa. Sunday afternoon callers of Gerald and Joyce Kelly, Elizabeth and Esther were Audrey and Jim Fenton of Waterloo. Fall season is rapidly approaching approaching as is evident with the winter activities being planned. Blackstock Community Skating Club will be holding registration at the Blackstock Arena on Thursday, September 25 from 7:00 to 9:00 p.m. and Saturday, September 27 at 11:00 a.m. to 1 p.m. Hie Curling Club executive metat the home of Laurie and Bonnie Hart. President John Churchill conducted the business of the evening. Curling fees will remain the same as last year for the coming season. The season will begin with a teaching night open to all curlers, new, experienced experienced and prospective on October October 20 with all leagues beginning October 27 and 28. As usual new curlers are invited to join the club. Men's league call John Churchill at 986-5435, Mixed call Dale and Janet VanCamp 986-0097 and Ladies call Mary DeMerchant 986-5168. Donny Arnold is in his second year of the Data Processing and Business Course at Durham College. Sympathy is extended to Verna Steele (nee McNally) daughter Elin and son David in the sudden passing passing of Kenneth Steele of Ottawa. Ken suffered a heart attack while visiting Elin in Newfoundland. Funeral service was held in Ottawa to-day (Tuesday). BLACKSTOCK W.I. by.P.R.O. Helen Bradburn On September 3rd the Institute met after a summer holiday all fresh to begin our meeting again. President Edith McLaughlin read an item on not being happy in our work. We are doing the May Birthday Birthday Party at the Nursing Home. The bus is leaving Bowmanville at 9 a.m. on Oct. 5 to go to Milton Agricultural Museum for the Christmas Craft day. The resolution was read. The Roll Call, "If you were a fruit or vegetable what would you like to be"? was answered with a wide range of fruits and vegetables by members and visitors. Jean Adams gave many thoughts on planting seeds of different kinds when she replied to the motto: "Plant your seeds carefully to-day you are planting for tomorrow." Elizabeth Luke, the daughter of a member, gave a most interesting talk on her 6 month stay in Australia on a farm. There is no snow in Australia except, on the mountains. Green fig and lemon trees grow in the back yard all year round. She and other students from many countries countries spent a week at Agricultural College learning Australia.She was surprised to learn a field in Australia is called a paddock. She went on to say how different it was going from milking 11 cows at home to helping milk 160 cows at her home in WillowBrook. Thank you so much Elizabeth for sharing your experiences with us. We have a better understanding of farming in Australia. Your pictures were delightful. Next meeting will be at Blackstock Hall on October 1, at 1 p.m. Visitors are welcome. The morning unit of the U.C.W, met at Edith McLaughlin's home on September 9 with 12 members and 4 visitors present. Lois Lûke welcomed everyone, Anita Davis gave an excellent worship on the life of Gladys Taylor, a lay person from the Curve Lake Indian Reserve. Our unit had enjoyed a bus trip to the Reserve in June. We are in charge of the Lion's dinner on Oct. 1st, Several cards were signed for people people on the sick list. The afternoon unit of the U.C.W. was held at the home of Florence Larmer. Following a very tasty dessert, Jean Adams opened the meeting with a poem, "How We're the Same." Inspite of race, colour or creed we all liavc similar concerns. The Devotional was given by Ailccn Byers, "Looking Forward, Not Backward," and ended with prayer. A short business session was held followed by the Roll Call which was answered with a joke, a riddle or a short verse. Thelma Wright who was in charge of the programme, introduced Elizabeth Luke. She gave a short, Interesting Introduction to the showing showing of her slides of Australia and continued with delightful, little stories and comments as the slides were shown. She also displayed a few articles and pictures that she had brought back with her. It was a very enjoyable afternoon. Meeting ended wHIi Benediction, Bowmanville, September 17, 1986 - ■ W. . Yifht'ixt.vj p.j a>y Jpf ■ if .-rV', v V ft F'à fB IT .1. » Til round-up CUT FROM CANADA GRADE "A" BEEF $ SEMI-BONELESS Blade Ç Roasts a 1ST TO 6TH RIBS Prime Rib Roasts ROASTS I i i § CHUCK, Short Rib ^ Roasts S» Boneless t Blade !■»«, i ^ Cross Rib j Roasts i-- 3.28. 1.49. 6.59. 2.99 3.28*. 1.49. 4.17. 1.89. 4.17*. 1.89. Boneless Cross Rib Roasts 5.05. 2.29. Boneless Shoulder "T" ■ ■ /kfl Roasts 1.89 4.17, lb. Boneless Brisket Roasts 4.39. 1.99. 1ST TO 6TH RIBS Chef Style Prime Rib VX'X" 0 Roasts 3.49 7.69» lb. STEAKS Blade Steaks 1.49 lb. Boneless Blade Steaks 4.39/kg 1.99. Cross Rib Steaks 1.99 lb. Boneless 0 Cross Rib X" LI Steaks 2.59, /kg 7.25. Prime Rib _ _ _ Steaks 3.29 MARY MILES, COOKED PICNIC Smoked Poik r amottea r Ç Shoulders 3.51/kg 1.59b rn SHOPSY'S, COOKED SMOKED M. jj Boneless Deli 10.3% g 85 Lean Hams 4.69b. SHOPSY'S, ASSORTED - . -- Parlay Desserts Yu# 1,19 SHOPSY'S, SLICED g\f\ Cooked Ham pkg 8 1.69 SHOPSY'S, BOILABLE BAG Corned Beef SB 2.49 HE x. ;;i yx yxxxx;x ;■xx:y/ Y-' XXx • v : -x : x .. . . -x . x :■ • ■ x • : ■ ■■■.■. : t W' v: ; ' ' I.Î Y SSiiYïjSMSÂL™™- M @§ %>X: W ' fex: / :• . • . --V..V ■ ■/ /•' , x:x\ Xlupy / ..-xx : ' W : ÿ:"" ' " • >xx: I Mf-W' ■ -? i « - < . SHOPSY'S Old Vienna Salamis 500g CHUB 2.99 SHOPSY'S, "DELI BREAKFAST' Pork Sausages 500g PKQ. if O E cy ...v*.. /Y :F- \ li BRAISING A STEWING CUTS BONELESS 8. LEAN Stewing Beef CENTRE CUT, BONE IN Beef Shank "MEATY SOUP STOCK" Neck Bones 4.17. 1.89. 3.06. 1.39. 1.52. .69. SHOPSVS, SLICED Side Bacori 500 g . PKG. V /■YX\ W : \ L„=--X■■■ 1 X 0 SHOPSY'S Wieners Æ 450 g PKG. COOKED, FROZEN, STORE PACKED Salad Shrimps 9.901., 449» BONE IN Plate Short Ribs 2.18. .99. 3.28. 1.49. Boneless 4*39 Short Ribs 1.99 /kg lb. FROM OUR DELI AVAILABLE IN MANY STORES SHOPSY'S, DELI SLICED Roast Beef ,88. 3.99 MAPLE LEAF, REGULAR OR PEPPERCORN Salami FINNISH Edam Cheese e 1 ? 1 1 1 1 1 44 I ■"•■f/IOOg "1 1.99b t 1 ■84/100g 3.79,b m v -' ?.fT; : : i 1 liiE x v .ï' : - ' Fix' .Fill! : Jx;:;iiii || :;:::X:X|XXX:XX|| YYX o XX;::;X:S:i . '■ . Y ï' . iXY : Xi.ï ! ; : . liiE-mSIM Eïl21::lSlE!5!xl mm :X : : YY .■■■ Y" : . : : "x : X : xxXx IPlI xplpl;: : yyH;11. I . - X.:.. ■ . XXX : ..u,X' V V Y X : ' : Y'x. Xv i^^SviX- X ; : X; PACKED IN ITS OWN JUICE, ASSORTED CUTS Del Monte Pineapple 14-FL OZ.TIN 79 IN LIGHT SYRUP CHOICE <25> Bartlett Pear Halves 28-FL OZ. TIN .99 FOUR STAR Whole Mushrooms oztTn .79 IN TOMATO SAUCE <S) Spaghetti 14-FL OZ. TIN .49 HAM OR TURKEY Maple Leaf Flaked Meats 114 g TIN 1.29 GOLD SEAL Pink Salmon 7.SOZ. TIN 1.49 SUPER CHUNK OR CREAMY Sklppy Peanut Butter 1.49 PREPARED Schwartz' Mustard 500 mL JAR .89 ASSORTED VARIETIES, KRAFT Thick 'N Spicy Barbecue Sauces 4 btl l 1.69 ASSORTED VARIETIES Robin Hood Flour Z5 kg BAG 3.39 NABISCO, RAISIN WHEATS CEREAL OR 450 Shraddles bo# 1.99 ASSORTED VARIETIES Old Mill Oats 1.35 kg BAG .99 ASSORTED VARIETIES, HOSTESS Potato Chips 200 g PKQ. 1.29 MINT LITE, LITE, MARSHMALLOW OR RICH FLAVORS CARNATION Instant Hot Chocolate BOX OF ,1 10x13-28 g T #U ENVS. l-ef W ORANGE PEKOE Tetley Tea Bags pkg. Æ QQ OF 216 "T«WW REGULAR, LIQUID Javex Bleach « 1.69 LIQUID Sunlight Detergent btl 1.99 FROZEN, CONCENTRATED, WESTVALE Raspberry Beverage 2 "n l .99 FROZEN, WINTER, CALIFORNIA ITALIAN OR VALLEY BLENDS Fraser Vale Specialty ng a ja Vegetable Mixes bag ^.1U FROZEN, BEEF, CHICKEN BREAST, FRIED CHICKEN, SALISBURY STEAK OR TURKEY-- _ Savarin 1 Dinners pko" I FROZEN, LIGHT TONIGHT COD, BOSTON BLUEFISH IN BATTER OR STICKS IN BATTER High Liner Fish 225-350 g PKG. 1.79 Nordica 2% Cottage Cheese 500 g TUB 1.69 ASSORTED VARIETIES, SEALTEST Parlour Ice Cream DRUm 2.99 CHRISTIE, SALTED OR UNSALTED Premium Plus Crackers pkq° ■99 FEATURE PRICE WITHOUT COUPON *1.30 WITH THIS COUPON COUPON /kf\C VALUE CHRISTIE, SALTED OR UNSALTED Premium Plus Crackers >*V< 450 g PKG. OI I 0 I CHRISTIE BROWN 1 CO. FEATURE PRICE WITHOUT COUPON $1 39 A.C. NIELSEN I P.O. BOX XXX), ST. JOHN, NS. LIMIT ONE COUPON PER FAMILY, ONE PKQ. PER COUPON I «*• «u COUPON VALID AT IGA UNTIL CLOSING SAT., SEPT. 20TH, 1986 0116554rl ASSORTED COLORS, VIVA Paper Towels 2 'p r ko ll ■89 ASSORTED COLORS, BATHROOM TISSUE Cottonelle 8-ROLL PKG. 2.99 Scott Family Napkins PKG. OF 180 1.99 12 INCH WIDTH 25-FT. ROLL Alcan Aluminum Foil box .99 FROM OUR IN-STORE BAKERY AVAILABLE IN MANY STORES Carrot Cake 350 g SIZE 1.99 HEALTH & BEAUTY AIDS ASSORTED VARIETIES, CONDITIONER OR SHAMPOO Fabérgé Organics 6 btl l ASSORTED VARIETIES Colgate Pump Toothpaste 100 mL CONT. 1.69 GENERAL MERCHANDISE HONEYSUCKLE, HEAVY DUTY, SPEARMINT, SUMMER GARDEN OR POWDER PUFF FRAGRANCES, AIRWICK Stick-Ups Air Fresheners PKG. OF 2 1.29 (GOOD TO -40-C), THREE STAR Windshield Washer Anti-Freeze 4L JUG 1.59 RADIATOR ANTI FREEZE Prestpne II 7-99 SUMMER . GARDEN COOKWARJE The Quart COVERED DUTCH OVEN t .X, <'».-• -I Only NOT MICROWAVE SAVl pLUS WITH $5.00 tax PURCHASE $22.99 WITHOUT PURCHASE Ix-x ■ ■ Vf-e.x 1 ofo: Slilii: y.'iSiy . M ■ liillilllYl 11 , | || I Q kv V . - -, - x x.-:'. x- • PER FAMILY : ;: : x™ .99 • V 1 / * -X PRODUCT OF ONTARIO, CANADA FANCY GRADE Bartlett Pears 1.74*, ■79b. PRODUCT OF CANADA Broccoli BUNCH PRODUCT OF ONTARIO m- 227 g U Mf\ Mushrooms# Ss 1.49 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cello Ô 2.27 kg 4 AA Canots to 1.29 PRODUCT OF U.SX, CANADA NO. 1 GRADE Brussels Sprouts 218., .99» PRODUCT OF U.S.A. Radish 454 g 16-OZ. PKO. .99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, •'ORFENHOUSP' Seedless Cucumbers =*.89 PRODUCT OF U.S.A. Avocadoes =*.99 PRODUCT OF U.SX Leeks EA. 1.29 PRODUCT OF ONTARIO Pepper Squash 8 2™ .99 PRODUCT OF U.SA Peanuts In The Shell Z18, .99 DECORATE YOUR HOME PRODUCT OF ONTARIO, CANADA NO, 1 GRADE Cooking a* 2.27 kg 4 aa Onions M, to 129 Assorted Tropical Plants 25.4 cm 10" POT 14.99 6.99 Attractive M5 cm Wicker Baskets size BUY THE PLANT 4 WICKER BASKET TOGETHER • $19,99 ASB BRAND Potting Soil 20 L BAG .99 PRICES EFFECTIVE UNTIL CLOSING SAT. SEPTEMBER 20,1986. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. GRAHAM IGA MARKET 225 King St. E., Bowmanville, Ontario OPEN ■ MONDAY TO FRIDAY 8:30 A.M. TO 10:00 P.M. SATURDAY 8:00 A.M. TO 6:00 P.M. OPEN SUNDAY 9:00 A.M. TO 5:00 P.M. Senior Citizens 5% Off On Personal Shopping, Wednesday Only