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I 6 The Canadian Statesman, Bowmanville, January 30,1985 Section Two Around the House 21/2 v/z Vz Moist and Chewy Apple Cake is a perfect treat to pack for lunch or a snack. It remains meltingly moist and is a perfect take-along because it is topped with a chewy combination of coconut and nuts instead of frosting. Evaporated milk gives a nutritional boost to this delectable cake. MOIST and CHEWY APPLE CAKE (Makes one 13x9x2-inch cake) 2Vz cups all purpose flour cups granulated sugar teaspoons baking soda teaspoon baking powder teaspoons salt cup undiluted CARNATION Regular Regular or 2% Evaporated Evaporated Milk cup water slightly beaten eggs cups cored, pared, diced cooking apples cup packed dark brown sugar cup flaked coconut cup butter cup chopped nuts teaspoon vanilla Combine flour, 2 cups granulated sugar, soda, baking powder and salt in large bowl. Combine Vz cup evaporated milk, water and eggs ; stir into dry ingredients. Stir in apples. Spread batter into greased 13x9x2-inch baking dish. Sprinkle brown sugar, coconut and nuts over top. Bake in slow oven (325°F.) 35 to 40 minutes or until toothpick inserted in centre comes out clean. Combine butter, remaining Vz cup granulated sugar and remaining Vz cup evaporated milk in small saucepan. Heat to boiling; boil one minute over medium heat, stirring constantly. Remove from heat; stir in vanilla. Pour over hot cake. Cool before serving. % 2 1 2 4-5 Vz 1% % 2 2 Va 1 Vz Vz 1 Vz Vz Vz Vi Va 2 Vz Bread can be as rewarding to bake as it is to cat. And, what smells better than freshly baked bread? Natural Oat Bread, made with wheat germ and rolled oats, is extra nutritious, as well. Evaporated milk makes it tender and gives it a golden brown color. NATURE OAT BREAD (Makes 2 loaves) Vi cup butter 1% cups undiluted CARNATION Regular Regular or 2% Evaporated Evaporated Milk cup water tablespoons honey tablespoon salt packages active dry yeast cups all purpose flour cup wheat germ cups regular rolled oats Melt butter in medium saucepan. Add evaporated milk, water, honey and salt; heat to 110°F. Dissolve yeast in warm mixture. Combine 4 cups flour, wheat germ and oats in large bowl. Stir in evaporated milk mixture to make a stiff dough. Knead on floured board until smooth and elastic, working in additional flour, about 8 minutes. Place in buttered bowl, turning to butter top. Cover; let rise in warm place until doubled in bulk, 1 to IV2 hours. Divide, dough in half. Shape into loaves and place in buttered 8%x4V2x2V2-inch loaf pans. Cover; let rise in warm place until doubled in bulk, about lVz hours. Bake in moderate oven (350°F.) 35 minutes. Soups and chowders are as heart warming as they are satisfying - especially during cold winter months. Evaporated milk adds rich, stick-to-the-ribs protein. This is better than leftovers. It's a reason to have turkey in the first place. TURKEY MUSHROOM CHOWDER (Makes about 6 cups) cup cooked onion cup shredded carrot cup chopped celery cup butter cup flour teaspoons chicken bouillon mix teaspoon poultry seasoning IV2 cups water IV2 cups cubed, cooked turkey 1 can (10ounces) undrained sliced mushrooms 1% cups undiluted CARNATION Regular Regular or 2% Evaporated Evaporated Milk Saute onion, carrot and celery in butter in saucepan. Stir in flour, bouillon mix and poultry seasoning. Gradually stir in water. Add turkey and mushrooms with liquid. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in evaporated milk. Reheat to serving temperature. Pot roast takes on a new look with Pot Roast with Horseradish Sauce. Long, slow cooking makes it extra tender, while onions and fresh tomatoes give it variety. The horseradish sauce is made, creamy with evaporated milk. This is a perfect cold weather meal. POT ROAST WITH HORSERADISH SAUCE (Makes 6 servings) 1 (1.75 kg) pot roast Seasoned flour 2 tablespoons oil IV4 cups (10-ounce can) beef broth V2 teaspoon salt Va teaspoon pepper V4 teaspoon ground thyme , 1 bay leaf 8 small onions, quartered 2 fresh tomatoes 1 cup reserved meat juice 2 tablespoons flour 1 cup undiluted CARNATION Regular Regular or 2% Evaporated Evaporated Milk 2 tablespoons prepared prepared horseradish 2 tablespoons Worcestershire sauce Roll roast in seasoned flour. Brown meat on all sides in hot oil in Dutch oven 20 to 30 minutes. Add beef broth, salt, pepper, thyme and bay leaf. Cover tightly and cook in slow oven (325°F.) 2 to 2Vz hours. Add onions and continue cooking 45 minutes or until meat is tender. Cut each tomato into eight wedges. Arrange tomatoes on roast and cook an additional 10 minutes. Remove meat and vegetables to platter; keep warm. Discard bay leaf. Reserve 1 cup of juice with as little fat as possible. Discard remaining fat and juice. Combine flour and a small amount of evaporated milk to make a paste. Gradually stir in remaining evaporated milk. Pour into Dutch oven. Add reserved meat juice, horseradish and Worcestershire sauce. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Serve with meat and vegetables. KNOB HILL SPECIALS AVAILABLE EVERYDAY MONDAY THRU SATURDAY! s PRODUCT OF ONTARIO FRESH -- NEVER FROZEN CHICKEN LEGS BACKS ATTACHED! :4 I) BRAVO VEGETABLE OIL LARGE 3 L JUG 2 LIMIT CELLO WRAPPED PRODUCT OF NEW ZEALAND FROZEN SQUARE CUT GENUINE SPRING LAMB SHOULDER MANNING COOKIES 350 g PKG. \ • VANILLA CREME J • COCONUT CREME 4. • CHOCOLATE CHIP J* • GYPSY CREME • PEANUT BUTTER MIX & MATCH 5 LIMIT GENERAL FOODS TANG ORANGE CRYSTALS 368g 4 POUCH PKG. I 3 LIMIT mm RINDLESS CENTRE-SLICED SIDE BACON REGULAR MAPLE - KISS OF ORANG E AND COUNTRY MELLOW BLUE WATER - FROZEN • FISH IN LIGHT TEMPURA BATTER (700 g PKG.) • FISH STICKS (28's)70o gP KG. • FISH FRIES (24's) eso g pkg. >S (24 , s • FISH KRISPS (24 , s) eso g pkg. HEINZ, STRAINED BABY FOODS AND JUICES (EXCLUDING MEATS & DINNERS) ASSORTED VARIETIES 4.5 OZ. (128 mL) JAR 24 JAR LIMIT FROM CANADA PACKERS AND CANADIAN DRESSED MEAT PLANTS CUT FROM CANADA GRADE "A" BEEF kg 195 SHOULDER & BLADE STEAKS LB. 1.79 FROM ONTARIO PACKERS FRESH CHOICE CANADIAN FROZEN ONE PRICE ^ AP CANADIAN VIAL f PA V*K> SHOULDER* LI V FILLERS kg 4 174 POLISH Va iv SAUSAGE LB. SCHNEIDER'S SüîCH tS® 450 9 VAC PAC WIENERS » RED HOTS, SKINLESS OR DUTCH TREET EilMIT BEE STEA1 'ELLO PAC 500 g (17.6 OZ. PKG.) ^ 1 T* V AA 1* iggy i cn [ETTES 3PACUMIT 1.09 MEAT PIEÜB BEEF & BEEF STEAK 3 limit h 400 g PKG. fc L99 MUS ROLI fâgÊL. 500 9 PKG ' MEiggg, iS 3 LIMIT MINI fg| SIZZLERSr REGULAR • MAPLE • BEEF 3 LIMIT 500 g PKG. 199 KELLOGG'S frozen IGGO WATTLES REGULAR » BLUEBERRY » STRAWBERRY"'eStT CARNATION HOT I? CHOCOLATE JT LARGE 750 g JAR SUN PAC FOODS LARGE 24.5 OZ. (695 g) TIN 4 VITAL DOG* FOOM MIX A MATCH PAY ONLY 3.99 WITH THIS COUPON SUNSHINE ENGLISH MUFFINS UNLV ■w vuuruN on the purchase price ol one J.M. Schneider vlirt™S5Mr/l BUCKET CHICKEN iMSSH/l (900 g size) REGULAR OR HONEY Coupon valid until closing ol business Saturday, Feb. 9/86. Limit one coupon per family. Special Retail $4.99 without coupon, .SnSMj THIS COUPON 'ENTITLES BEARER TO ONE PKQ.OF » with purchase of one 375 g pkg. of J. M. SCHNEIDER'S MUFFIN ROUNDS m 'JVIul'lm "Rounds I 8 PURE PORK Z SAUSAGE ROUNDS Coupon valid till closing SAT., FEB. 9/86. LIMIT ONE COUPON PER FAMILY BjUB 1 iF ïrtmni PAY O QQ WITH THIS ONLY COUPON on the purchase of one J.M. Schneider r G0LDEN BASKET CHICKEN FILLETS FINGERBITS or NUGGETS (ft Special retell 04.M without coupon }" COUPON VALID TILL CLOSING V Saturday, Feb. 8/IB. LIMIT ONE COUPON PER FAMILY j