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I Section Two "Keep YOUR Food Coets DOWN -- Shop By The Box" ( ££3) "Tlu Food Terminal" w NEVER FROZEN ^RoM CANADA PACKERS FRESH CHOICE 171" RT CANADIAN VXlAAl 3.51 SHOULDER ^EWZEALANDGENuiNESPWNC^™ 1 ™ 1 ^^^™ packed flXMlTCHOFS] LOINS SHOULDERS - 5-93,/2.69J 1173.71.69 1DHll ,PR8BD8RRflRfffll8T (S2JOZJJAR I IUBU CANADA NO. 1 GRADE 1.69 11 GREEN ONIONS OR RADISHES fTnaili MATCH ^ g J|J PRODUCT OF ONT. GREENHOUSES CANADA NO. 1 GRADE x _ ENGLISH (Seedless) ^ CUCUMBERS YOUR CHOICER FROM CANADA PACKERS AND CANADIAN DRESSED MEAT PLANTS CUT FROM CANADA GRADE "A" BEEF ONE PRICE SHOULDER 1 nmiS 3.28 'MftT CASE OF 24 I 280 mL TINS 1 ^4.99 .wC,.<îtST<y it J 1 1 SAVf I KSÏKR m "(l/LM ■TL. DfP OCT) U f Kjj uMTttgçrfa* i FRESH NEVER FROZEN SHANKLESS PICNIC PORK SHOULDERS * DAINTY FOODS "ROYAL BRAND" LONG GRAIN FIRST OF THE SEASON PRODUCT OF U.S.A. CANADA NO. 1 GRADE PEACHES FILL YOUR OWN BAG id BURNS "PRIDE OF CANADA" tg° COOKED HAM CUSTOM SLICED AT THE DELI COUNTER 43LL99 CARDINAL BRAND BEEF SÏEAKETTES 1J kg BOX | CONTAINS 16 PORTIONS 2 BOX LIMIT f DUNCAN HINES •CAKEMX--S20g 6 LIMIT • SNACK CAKE-400g • BRANNUFFMS --440g • WLD BLUEBERRY MUFFMS--380g • DOUBLE FUDGE BROWNE-4400 • COOKE MX-480g VACHON FLAMINGO BUTTER TARTS BOX OF 10 (500g) PiaHeMaHHHBML. DIRECT FROM CANADA PACKERS FRESH NEVER FROZEN LOIN OF PORK NO CENTRE CHOPS REMOVED USE PREVIOUSLY FROZEN -- PORK IDEAL FOR BAR-B-0 PRODUCT OF MEXICO LARGE SIZE (12's) MANGOES 69* SELECT YOUR OWN PRODUCT OF U. S. A. LARGE SIZE EACH SELECT YOUR OWN 99 * ICE CREAM 9 M HUGE 4 LITRE PAU 2UMrrüiW BABY BACK RIB TAILS! 69 ( ASTRO-BALKAN STYLE-ASST YOGOURT (wieners MAPLE LEAF BRAND rAMiniAU nn/Nnpoo QUALITY PACKERS "TOWN CLUB BRAND" SIDE BACON ^WIFT'S"LAZY MAPLE" PURE PORK SAUSAGE PRODUCT OF U.S.A. FLORID RED "INDIAN RIVER" RAPEFRUIT AR3E SIZE Limit IdÜctÔfu!s!æfloridÎ^^^^sËlËctŸourÔwi^ ' LIMES .10* I ^SoducRHjSTlSrgesS CANADA EXTRA FANCY GRADE IMAUA ex I MA MANUT UMADb ^ ^ 86* ANJOU PEAKS .39 hlTyourownbaSJ 60 2-CUP BAGS 2 LIMIT PRODUCT OF U.S.A. - CAN. NO. 1 GRADE FILL YOUR WHITE VARIETY t "NEW" POTATOES 50 LB. BAG HUS | LB. 20 (LIBBY'S ÜSALADS POTATO • COLE SLAW •MACARONI • CREAMY •CHEF COLESLAW MIX OR MATCH ElUiJti 500 g TUB! - m\ Cî HJ Is • BEANS WITH PORK (TOMATO SAUCE • BEANS WITH PORK (MOLASSES) • DEEP BROWN (TOMATO SAUCE) LhK!f PRODUCT OF ONTAR îTozcMemmil^ I 0 âüiyllajjg! « ONTARIO karge^H ■USHROOMSSi FILL YOUR OWN BAGY sélA9l rCLEAR- SPRING S-FROZEN-ORE88ED 1DAHO-RAINBOW1 TROUT 12 OZ. ■HBMk f PRODUCT 0fÜ!s!Â!ÔrmËxIC0^^^FILlŸÔurÔwNBAg\ îlill-2.18 SjgHÇ.99*l wmrnar >g 3.28 r. ousH iAUSAGE IILLUUUUIHV f *1491 ( [FLAVOURS Aimomi êèrSS LARGE 23Y« OZ. MIX OR MATCH KlIOil [ PRODUCT OF HOLLAND PKG oNiom setsh^H PKG. OF I KI0SET 8 I 99 * IMPORTED CELLO BAG'* SUMMER FLOWERING HOLLAND BULBS (PmnnWi) I ( quaÜtypÂckS !439 PACKERS"TOWN CLUB" BRAND BONELESS DINNER HAMS ^rr: a a i (i is 1 00 h lb.IhVw J KOOL-A1D mûri 49' DESSERT TOPPBW MU, CQC GALORE REDUCED I1UMT|09 | EOOO-fROZEN (1?t) 415 g FAMLY PACK ^WAFFLES ™J.49 FRENCH'S PREPARED 500 mL JAR MUSTARD riuamfiy WATERDOWN BRAND (WHILE SUPPLY LASTS) LARGE 20 kg BAG^ COW & SHEEP MANURE TOPSOIL I 10 bag LIMIT LAW* 1 lih. PALMOLIVE , OA DISHWASHING LIQUID fnüYjl.09 BAH SOAP 4 kg UAQl SPRING IsSL PRICES EFFECTIVE UNTIL SATURDAY, _ JUNE 16/84. TOvxBUUX I We Reserve uumdton run [ïiüti 99* J ISIS 1 rUNMU ÇHUCOAL ----.I 00 jmWOWOOOMOUETS 53® ALCAN WEEKLY SPECIALS AVAILABLE MONDAY 9 A.M. -- SAT. 10 P.M.' Oshawa • Durham Food Terminal MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 9A.M.-10P.M. 9A.M,10P.M. 9A.M.-10P.M. 9A.M.-10P.M. 8A.M.-10P.M. 7A.M.-10P.M. The Canadian Statesman, Bowmanville, June 13,1984 9 DURHAM A6RI-NWS By John E. Finlay, Agricultural Representative RED MEAT DEVELOPMENT INITIATIVES ANNOUNCED Agriculture Minister, Dennis Timbrell, has announced announced the"details of a Red Meat Initiative Program to create a more efficient production base for the beef and sheep industry industry in Ontario. A. Red Meats Research Fund - A red meat research fund is proposed with initial funding of $1 million under the Agricultural Research Institute Institute of Ontario. Projects for approval and funding would be recommended by the Red Meat Development and Coordinating Coordinating Committee. Additional Additional funding will be sought from the private sector to continue this fund. B. Cow-Calf Development: Program Components: 1. Beef Herd Improvement Program Eligible producers will be enrolled in a Beef Herd Improvement Program (BHIP), which will record management information to provide standards of performance, performance, and be required to join in local improvement clubs. Upon receipt of a weighing record producers will receive $25 per weaning weight and $20 per yearling weight for heifers. Weights will be used to provide farmers with results results on the efficiency of their production system, and thé efficiency of individual animals in the herd. 2. Capital facilities: A grant of 66 and two-thirds percent with a maximum of $1,500 will be available to eligible producers producers for construction facilities facilities or purchase of equipment listed below. Grants will be paid after submission of copies of receipts and inspection inspection by OMAF. Eligible facilities facilities to be built or bought after enrollment date include: materials to build handling facilities such as chutes, gates, pens and fences; scales to weigh animals and or feed; livestock watering equipment; equipment; supplies or equipment for pasture renovation; other equipment or supplies as determined by the Ontario Ministry of Agriculture and Food. 3. - Herd Health Program: One hundred dollars per year will be paid to eligible producers producers who are on a veterinary veterinary supervised herd health program. The grant will be paid after the Ontario Ministry Ministry of Agriculture and Food has received verification from a veterinarian certifying that the producer is part of the program. 4. Certified Preconditioned Calf Program: The Ministry will supply unique ear tags for each calf certified by a veterinarian. veterinarian. Five dollars will be paid to the producer for each calf preconditioned on receipt of the veterinarian's certificate certificate or a copy of his receipts indicating the number of calves certified and tagged. 5. Forage Testing: A producer producer can elect to receive two free forage analysis annually. 6. Enterprise Analysis: One hundred dollars per year will be paid to producers who supply annual records in an approved format to the Ministry for use by OMAF for enterprise analysis records. Ministry staff will be available available for consultation on request. request. 7. County Club Weigh Scales: OMAF will provide county or regional cow-calf clubs with mobile scales for use in county weighing programs. programs. 8. Identification Tags: To encourage record keeping and performance measurement, eligible producers will be supplied with standardized free tags to identify their cows and calves, if requested. Duration: These programs will be available to eligible producers until they have reached their personal maximums or until March 31, 1989. ELIGIBILITY CRITERIA To be eligible for assistance under the above programs, producers must: 1. Have principal residence in Ontario and be a land owner; or 2. Have principal residence in Ontario and leases land to a beef farmer, who meets all other criteria, or is the lessee of land for beef farming. The lessee must have a written lease from the owner. 3. Be a regular participant in a local beef cow-calf improvement club, 4. Participate in the Beef Herd Improvement Program, 5, Have 10 calves born within a 90-day period. 0. Utilize high index bulls as replacements or At from high index bulls after April 1,1986, C. Stockcr-Slaughter Cattle Feeding Development - 1. Capital Facilities; A grant of 66 and two-thirds percent with a maximum of $1,500 will be available to eligible producers for construction facilities or purchase of equipment listed below. Grants will bo paid upon submission of copies of receipts and inspection bv OMAF. Eligible facilities to be built or bought after enrollment enrollment date include: - Materials to build handling facilities such as chutes, gates, pens and fences. - Scales to weigh animals and or feed. - Livestock watering equipment. equipment. - Supplies or equipment for pasture renovation. - Other equipment or supplies supplies as determined by the Ontario Ministry of Agriculture Agriculture and Food. 2. Forage-Feed Testing: A producer can elect to receive two free forage analysis annually. 3. Herd Health Program: One hundred dollars will be paid to producers annually when the veterinarian's signed receipt indicating the charges and herd health nature of the program are submitted to OMAF. 4. Enterprise Analysis: One hundred dollars per year will be paid to producers who supply annual records in an approved format to the Ministry for use by OMAF for enterprise analysis records. Eligibility Criteria: 1. Have principal residence in Ontario and be a land owner; or 2. Have principal residence in Ontario and leases land to a beef,farmer, who meets all other criteria, or is the lessees of land for beef farming. The lessee must have a written lease from the owner. 3. Produce $10,000 in value of beef production and-or have 50 animals on feed for a minimum minimum of 60 days in an average year. 4. Membership in local Management Analysis Clubs and submission of weights to OMAF will be compulsory. SHEEP DEVELOPMENT Program Components : Compulsory Sheep Flock Efficiency Plan - Producer must identify all sheep in flock. - Lamb weights are to be taken about 50 and 100 days by district or county weighman. - Weights submitted to OMAF for processing and issue of report on adjusted weights, average daily gain, lamb index and ewe index. - Reports to be used for selecting flock replacements and culling. - One dollar to be paid for each record processed in first four years. - Participation compulsory if options desired. 1. Estrus Control: Fifty percent of cost of vaginal sponges and pregnant mare serum gonadotrophin to a maximum of $4 per ewe will be paid to producers on receipt receipt of a copy of bills. 2. Pregnancy Examination: A grant will be available towards towards the cost of pregnancy determination. 3. Handling Facilities: A grant of up to 50 percent of the cost of facilities listed below to a" maximum of $5,000 after submission of receipts and inspection by OMAF. - Eligible facilities built or bought after enrollment date include: - Materials to build handling facilities such as chutes, gates, pen, fences and "simple structures." - Scales to weigh animals and - or feed. - Supplies or equipment for pasture renovation. - Other equipment or supplies as determined by the Ontario Ministry of Agriculture and Food. 4. Forage Testing: A producer producer can elect to receive one free forage analysis annually. 5. Grant for Flock Health Program: Fifty percent of the cost to a maximum of $5 per head of vaccines and parasite control medications will be paid by OMAF on receipt of copies of veterinarian bills documenting purchases. 6. Lamb Grading: A grant of one dollar per head will be paid on receipt of letter documenting documenting animals graded by an impartial recognized grader. 7. Enterprise Analysis: One hundred dollars per year will be paid to producers who supply annual records in an approved format to the Ministry Ministry for use by OMAF for enterprise analysis. Eligibility Requirements: - Farm sheep production unit must have a minimum of 15 breeding ewes. - Must enroll on the flock home test program. - Any new ram used to the flock must have an official performance index of 100 or greater. - To participate in the grant for handling facilities and fences a producer's flock must consist of a minimum of 40 breeding ewes. - Must have an approved scale.