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12 The Canadian Statesman, Bowmanville, June 22,1983 Section Two Celebrates 2nd Birthday Hi, My name is Rocky Mitchell and on Friday, June 17th, 1983 I will be two years old. My Mommy and Daddy are Jill (nee Rendell) and Rodney Mitchell. My proud acting grandparents are Ed and Violet Cook, the late Mr. and Mrs. Jack Rendell and Mr. and Mrs. W.K. Mitchell, all of Bowmanville. Bowmanville. MAPLE GROVE W.I. The Maple Grove W.I. met in C.E. Hall on June 13th at 8 p.m. with Mrs. W. Brown, Pres., in charge of the following business. The 4-H girls and mothers were guests at Oils meeting. The repeating of the Ode and the Lord's Prayer in unison opened the meeting. The Roll Call was "How do you serve your leftover food to save money?" Mrs. R. Metcalf and Mrs E. Wihlidal will be in charge of making sandwiches, etc. for the Cryderman wedding Accountancy WILLIAM C. HALL B.Comm. Chartered Accountant 35 King St. W.. Newcastle Telephone 987-4240 WM.J.H', COQUINS Chartered Accountant 115 Liberty Street South Bownr|anvllle Phone 623-3612 JOHN MANUEL, C.G.A. 116 King St. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division St., Oshawa 579-5659 Dental 'PÀTRICKÛ.DÊEGAN DENTURETHERAPY CLINIC 5 George SI. 623-4473 Olden Hours: Mon., Tues., Wed., Thurs. 8:30-5:00 Friday 8:30-noon CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlede 270 King SI. East, Bownuinvlllo 623-4004 dance. It was decided to postpone an outing until the Fall. The Fun Fair for the District of Durham West will be held at Maple Grove on October 18th. Announcement of Hampton W.I. Strawberry Tea on June 28th, 1:30-4:30 was made. Branch Directors are responsible for getting leaders for 4-H Project 'Heritage Foods' for the Fall. Mrs. E. Burke, Convenor of Consumer Affairs was in charge of the following program. Chiropractic G. EDWIN MANN.D.C. Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor of Chiropractic Certified Roentgenologist Nutritional Counselling 270 King St. E. Bowmanville 623-4004 LAURENCE A. GREY Doctor of Chiropractic 306 King St. West Oshawa L1J2J9 Phone 433-1500 Naturopathic Medicine DR. LAURENCE A. GREY N.D. Nutrition, homeopathic and botanical medicine; Colonic therapy & acupuncture 306 King St. West Oshawa L1J2J9 Phono 433-1500 The Motto - Nutrition is your best insurance policy' was commented on by Mrs. S. Doyle. She said this means getting your money's worth in food buying to provide healthful, healthful, appetizing meals for your family. We need to shop wisely as regarding grades and food uses and to shop for foods when in season. We prevent waste by proper storage. We need to cook with our eye on our budget as well. If we were to buy an insurance policy we would look into it for all the benefits and so we need to be mindful of our needs for proper nutrition. The 4-H girls had set up a display on "Looking Good Naturally" as they had done on Achievement Day. Misses Dorothy Dakin and Lisa Van Hemmen commented on their display, showing that Proper Food, Exercise and Good Health Habits contribute to Looking Good Naturally. Misses Anita Prescott and Loren Soutter of the 4-H girls were present as well as Mrs. Dakin and Mrs. Soutter. Mrs. E. Burke gave a demonstration on 'Food Processors.' She told of the various attachments and uses for the processor. Mrs. Burke demonstrated cutting and chopping vegetables for various uses as well as making a "Mock Sour Cream Dip" and "Apple Swirl Cake." Mrs. W. Brown moved a vote of thanks to the 4-H girls and Mrs. Burke for her demonstration. The repeating of the "Collect" and the singing of 'O Canda' closed the meeting. Mrs. Burke and group served the vegetables and dip with biscuits, as well as several varieties of Swirl Cake using bananas, apples and chocolate. --Win Brown, Press. Sec't. Bigger Pictures Plus Fast Accurate Service FREE! 5x7 Enlargement with every 041-1 Î0, 126-135 film processed, INSTANT PASSPORT PHOTOS USHAWA CAMERA CENTRE LTD. 728-4631 OSHAWA SHOPPING CENTRE (AcnosurnoM mi: fHOM-CENtHE) James Insurance BROKER LTD. Neita Akey Doug James BUSINESS DIRECTORY Jr. W.I.'s Spring Conference Took Place May 5th Solina Community Hall was the location for the Junior Women's Institute District Spring Conference on May 5th. Village People and Hastings J. W.I. were in attendance, along with Ken Knox (Director of Rural Organizations and Ser- Due to health reasons, Father Tom Walsh will not be returning as Pastor of our Parish. He will be stationed at Bracebridge as associate Pastor for a time. Our prayers and heartfelt gratitude go with him for the work he has accomplished in building up the community of St. Francis of Assisi. Father Pat Herlihey, associate associate Pastor at Immaculate Conception in Peterborough became the new Pastor of our vices), Brian Hall (Rural Organizations Specialist), and Linda Caldwell (Home Economist), Economist), as guest speakers. Ken Knox gave a very interesting interesting and amusing talk on the Ministry of Agriculture and Food, Women's Institute. Parish on June 10th. We extend extend a hearty welcome to Father Pat. On Sunday evening June 4th, a farewell party was given to Father Tom. Rev. and Mrs. Stiles and members of the Anglican Church and many from our own parish and community attended this gathering. Many thanks to the C.P.T.A. and their convener Lise Vanhaverbeke for their excellent job in organizing and hosting this party. and the importance and necessity necessity of goal setting, communication communication and leadership development. development. Brian Hall, with the aid of a skit presented by Hastings J.W.I. members, explained the proper parliamentary On Sunday, May 29th the Social Committee organized a Communion breakfast served by the youth group for all the organizations of the Parish. This event was well attended and a delicious breakfast was enjoyed by all. On Thursday, June 9th, the C.W.L. held their last meeting of the year in the form of a pot luck supper. This event was enjoyed by parishioners and visitors. procedures conducive to a well run business meeting. Linda Caldwell gave a brief but informative presentation on fund raising with bazaars. She also had a display of numerous craft and edible items. A delicious casserole luncheon was supplied by the Solina Women's Institute. The day was thoroughly enjoyed and we are all looking forward to next year's conference conference to be held in Solina, on Tuesday April 10th, 1984. Our May 30th meeting was held at the home of Pat Gray. Mr. Jim Kampstra, our guest speaker, gave an informative talk on garden and lawn care from spring to fall. It was very interesting and educational for all of us as Mr. Kampstra answered all of our questions and helped us solve our lawn and garden problems. He also presented our hostess with a bouquet of blossoms from various flowering crab trees. A lovely lunch was supplied by Lorna Ketela and Cindy Ashton. Solina Community Hall was once again in the spotlight on June 4th as we held an auction, sale of donated items and baked goods, to raise money for the new park. Thanks to the support received from Solina and surrounding com- at Solina munities, the day was a huge success. Along with the auction, auction, a used toy table was of great interest to the children. The sale of hot dogs, muffins, and hot or cold beverages kept everyone happy. The climax to the day was the draw on a beautiful afghan made by Barb Spires. Her father, Burney Hooey, drew the winning winning ticket belonging to Raymond Bouckley of Lindsay. Pitch-In and Keep Canada Beautiful St. Francis of Assisi News GRAHAM'S IGA 77 King Street East, Bowmanville Values Effective at Bowmanville Store Onlv STORE HOURS Mon.-T ues.-Wed.-Sat. 9-6 Thurs. 4 Frl. 9-9 OPEN SUNDAY 10-5 WE DELIVER TELEPHONE 623-4161 h 227, W 8-OZ. { rnU. PRODUCT OF ONTARIO, Fresh Mushrooms PRODUCT OF SOUTH AFRICA, MÊ Æ fek Outspan Navel m ""■■Ml DOZ. PRODUCT OF ONTARIO, Bu. CANADA FANCY GRADE 'X3' CANADA FANCY GRADE 'AU?' 1.36 kg 4 Mf\ Ida Red Apples Ike 1.49 PRODUCT OF ONTARIO, PRODUCT OF MEXICO, Romaine Lettuce ^ea. .59 {*{* PRODUCT OF ONTARIO, --Q .99 Endive or Escarole ~ ». .09 ' PRODUCT OF CANADA, CANADA FANCY GRADE, Red Delicious 1.74k PRODUCT OF ONTARIO, 283.5 g Spinach # .89 Apples .79, PRODUCT OF ONTARIO, l^|/> Green Onions 5 3^.99 PRODUCT OF U.S.A., .99 Limes D PRODUCT OF ONTARIO, fc, Bunch Radish ^'2-.88 PRODUCT OF U.S.A., Spanish-Type Onions 0" 8 Apple Cider ïïâ 1.59 FROZEN. CONCENTRATED Welch's Grape Juice o'z.tin 1.29 KRAFT. CRACKER BARREL MILD, MEDIUM OR OLD COLORED Cheddar 4 m Cheese Sticks pk°o z : 1.99 MARBLE, CHOCOLATE OR VANILLA FROZEN, McCAIN Deep 'N' Delicious ta to Cakes pkg z ' 1.99 ALL VEGETABLE Crisco qq Shortening ctn! m%j%j IN TOMATO SAUCE Clark Beans { :„; > v v :/y With Pork 19-FL. i/ OZ. TIN • " "• 100% PURE VEGETABLE OIL MOM'S Soft Margarine QQ CO -13 QUIKKI Garbage Bags r t. . - PKG. OF 20 -'T ; : .■ , r- ! i - x . i kYA CUT FROM CANADA GRADE A BEEF, CHUCK CUT FROM CANADA GRAPE A BEEF, * 8 FRESH! Boneless Leg o' Pork Roasts tiS g / : ;/ vy*> id & LB . BRUNSWICK, COOKBO, FROZEN, VACUUM PACKED Lobsters awe ■ ^er lb. CUT FROM CANADA GRADE A BEEF, Cross Rib Steaks ,, V,dJ COOKED, "BONELESS", 1.4 kg 3-LB. AVG. Sugar Plum Dinner Hams I m ' & mi æ /,„ &5h! «S'Hi'uTiSsi&f, ,4 Ft A,/ vA-tAj il® m LB. kg LB. CUT PNOM CANADA GRADE A IMF, "LEAN A OONSUttt" Stewing Beef Bacon 1.00 1*79 wllWw Is a BP til SWIFT'S PREMIUM, Wieners W 1.25 LAZY MAPLE. Pork Sausages SOOg PKG. 1.99 BURN'S, Stam Side THICK SLICEO" jÉÈfa ipede Bacon SOOg PKG, 2.59 i mm... PKO. SWIFTS PREMIUM, Polish Sausage BY THE PIECE 3.73k 1.69, Boneless 8.80/. Chicken Breasts w ** 00 >0 3.99, SWIH'S PREMIUM, SLICED, Salami 1.89 SHOPSY'S, "BOILABLE BAG 1 ' Corned Beef »"j! 2.49 OLD MILL, SLICED Cooked Ham "kc? 1.19 SHOPSY'S, "DELI BAKE' 1 .99 PRICES EFFECTIVE WED. JUNE 22, TO SAT. JUNE 25,1983. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. People Come First at 1ER \