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CORNSTARCH COOKIES 1 c. brown sugar 1 c. shortening 1 egg Vz c. cornstarch Vz tsp. baking soda 1 tsp. baking powder 2 c. flour Vanilla and salt Bake 400 degrees - 8 min. Nancy Bryans R.R. 1, Blackstock RECIPE FOR LIFE You take a large amount of "Laughter." Add some "Teardrops" mixed with "Sighs." Add to this some "Sunshine" and the "Smile" of Merry Eyes. Put in two cups of "Morning Dew." Dilute it with "Rain." Stir it well with "Happiness." But season it with "Pain." Pour this in a "Golden Cup" Buttered well 'with "Prob lams" and there "My Friends - is Life! ! " Submitted by Nancy Bryans (Author Unknown) BROWNIES % cup brown sugar Va cup melted butter 1 egg 2 squares chocolate, melted Vz tsp. vanilla Vz cup flour Vz cup chopped nuts (if desired) Vz tsp. baking powder Mix in order given, spread mixture in a greased shallow pan and bake at 350 degrees for 20 - 30 minutes, remove from oven, cut irito squares while still warm, remove from pan. (8 by 8 pan). Clem. Dowholis R.R. 3, Bowmanville DATE SQUARES 3 cups rolled oats 1 cup flour % cup brown sugar 1 cup oil 1 teaspoon baking soda 1 teaspoon salt Mix all ingredients together thoroughly, pat into an ungreased ungreased 8 by 15 pan leaving enough crumbs to cover top after filling has been poured over bottom layer. Filling: 1 pound dates, water to cover, put to boil until soft enough to spread evenly. Cover with crumbs that have been left over. Bake in a hot oven for 30 minutes or until light brown. 350 - 400 degrees. Clem. Dowholis R.R. 3, Bowmanville SHORTBREAD 1 pound butter 1 cup icing sugar - pre-sifted Vz tsp. ginger Va tsp. salt 4 cups all-purpose flour Mix together, wrap in wax paper, place in refrigerator for 1 hour. On floured board roll to Va inch thickness. Cut into shapes and place on ungreased baking sheet. Bake in moderate moderate oven until light brown about 10 -15 min. 350 degrees. Clem. Dowholis R.R. 3, Bowmanville MOLASSES COOKIES Vz cup margarine one-third cup brown sugar Vz cup molasses 1 egg Va cup milk 2 cups all-purpose flour 1 tsp. baking soda Vz tsp. ginger Vz tsp. cinnamon Mix in order given, drop by teaspoon on ungreased cookie sheet. Bake in 350 degree oven about 10 -12 min. or springs to the touch. Clem. Dowholis R.R. 3, Bowmanville TUNA CASSEROLE IVz c. cooked macaroni 1 tin cream of mushroom soup Vz c. milk 7Vz oz. flaked tuna Salt and pepper to taste. Top with crumbs - sprinkle with grated cheese. Keep hot in medium oven until time to seve. Recipe Supplement, The Canadian Statesman and Newcastle Independent. Junes, 1983 CHERRY WINKS CHOCOLATE CHIP CRUNCHIES RHUBARB CREAM PIE 1 Vz cups sugar 3 tablespoons flour 1 tsp. nutmeg 1 Vz tbsp. butter 2 eggs, well beaten 3 cups cut rhubarb Pastry for double pie crust Blend sugar, flour, nutmeg and butter. Add eggs; beat until smooth; pour over rhubarb rhubarb in 9 inch pastry-line pie pan. Top with pastry. Bake at 450 degrees for 10 min., then at 350 degrees about 30 min. Serve warm or cooled. Mrs. Syliva Anderson R.R. 3, Newcastle SNOWBALLS 1 cup peanut butter 1 cup dates (boiled and crushed) Vz cup pecans 12 cherries, cut 16 miniature marshmallows Vz cup icing sugar Mix together, roll small balls. Roll in coconut. Chill. Clem. Dowholis R.R. 3. Bowmanville SPICE CAKE 5 cups flour 3 cups brown sugar 1 tsp. cinnamon 1 tsp. cloves 2 tsp. baking soda 1 tsp. baking powder 2 l /z cups milk Just mix everything together. together. For a change add a pkg. of mixed peel. It tastes delicious. Oven 375 degrees for 1 hour. FRUIT BREAD Oven 350 degrees F. 3 c. flour 4 tsp. baking powder 1 tsp. salt 1 egg Va cup butter or margarine ltë cups currants and raisins (muted) 1 cup sugar 1 cup mük Mix beaten egg and sugar together, add milk, then the sifted dry ingredients. Mix in the fruit ana the melted butter. butter. Bake in loaf pan 1 hour. PUNCH 1 6 oz. can frozen lemonade 1 6 oz. can frozen orange juice 5 c. water two-thirds c. grenadine syrup 1 qt. ginger ale Add: 13 oz. LCBO alcohol is desired. Nancy Bryans R.R. 1, Blackstock IMPOSSIBLE QUICHE 3 _ or 4 eggs Vz cup bisquick Vz cup melted butter 1 Vz cups milk Salt and pepper to taste Mix above in blender Add to 9" pie pan: 2 cups shredded Swiss cheese Vz cup cubed ham or Vz lb. cut cnsped bacon (onions, green pepper and mushrooms, mushrooms, sauteed, may also be added). Pour custard mixture over top. Bake 350 degrees - 50 minutes or until set. Let stand 10 minutes before cutting. Mrs. Charles R. Elliott 1 c. flour 1 c. rolled oats Vz c. brown sugar 1 tsp. soda Va tsp. salt Vz c. butter Press above ingredients in a 9" x 16" pan and cover with the following: 2 eggs l k c. brown sugar Vz tsp. almond flavoring 2 tbsp. flour 1 tsp. baking powder Vz tsp. salt 1 c. coconut 1 c. maraschinos, chopped Put pecan halves on top. Bake at 350 degrees for 25 min. Cover with cherry - almond icing. Cherry-Almond Icing 3 tbsp. soft butter 2 c. icing sugar 2 tbsp. maraschino cherry juice Va tsp. almond extract Add milk or cream if more liquid needed. Marion James 350 degrees F. -12 -15 min. 2 cups sifted pastry flour or one and two-thirds sifted all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup margarine, butter or oil 1 cup lightly packed brown sugar Va cup sugar 1 tsp. vaiiilla 1 egg 2 tbsp. hot water 1 cup rolled oats 6 oz. pkg. chocolate chips 1 cup nuts Lightly grease a cookie sheet. Blend or sift the flour, soda and salt. Cream margarine, margarine, butter or oil, sugar and vanilla, then beat in egg and water. Beat until lignT and fluffy. Stir in dry ingredients. Drop by teaspoons about 2 inches apart. Makes a large amount. Betty Wright Enniskillen Go With The Best |fi) A i) 11'A A'O'A A ô A A A 0 AWÀ A (1 A A A AH' uA'AilA A A A A A A A A A A A A A A A A A A A A A A (fff^ I Our Price Guarantee ! Roanne's Bridal Shop will not knowingly be § undersold on in-stock Bridal Fashions. We urge 1 you to compare prices. , X ■ "" ftW0-ttM MIH'.OPMWH'jn 1 0MW00QQ00Q00QQ0QQ0Q00Q00000000^ u .... No alteration charge on regular priced wedding gowns or bridesmaids gowns. Roannes The Best in Bridal & Special Occasion Fashions. In the Osliawa Centre, north mall. Phone 576-516] The Best in Fashion Selection. At Roanne's you'll find a wide variety of wedding gowns and bridesmaids gowns to choose from. We carry one of the best selections in Durham Region and offer the latest in fashion elegance. You're bound to find something for your particular taste. The Best in Quality & Style. We are very selective In our choice of merchandise and offer our clientele only the best in quality and styling. And if we don't carry something specific, then we will be happy to special order for you. The Best in Personal Service. Roanne's Bridal Shop offers you complete service from the day we meet right to your wedding day. Our team of consultants provides the kind of personalized service that is un-matched in Durham Region. And our professional alteration service is offered right on the premises.