The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Recipe Supplement, The Canadian Statesman and Newcastle Independent, June 8,1983 3 ORIENTAL BEEF SUPPER cA/[acU[in£, i Oriental Notions % to 1 lb. lean boneless beef (Cut from roast or steak) 2 tbsp. soy sauce MEATLESS LASAGNA 1 16 oz. pkg. lasagna noodles - cooked 1 28 oz. can spaghetti sauce 1 can cream of mushroom soup 1 can mushrooms (stems and pieces) Grated mozarella cheese Pour a layer of sauce in lasagna pan to cover bottom. Place one layer of noodles in pan. Spread a small amount of mushroom soup on each noodle. Sprinkle a few mushrooms mushrooms and the cheese. Repeat all steps until pan is full and ending with cheese. Bake in 325 degree oven for 40 min. Mrs. Syliva Anderson R.R. 3, Newcastle 1 3 'k 4 1 TINY PINEAPPLE UPSIDE DOWN CAKE cup pineapple tidbets tbsp. butter or margarine cup brown sugar maraschino cherries (halved) layer size yellow cake mix Drain pineapple, reserving syrup. Melt butter. Stir in 1 tablespoon of the reserved syrup. Place Vz tablespoon of the butter mixture into each of eight 6 oz. custard cups. Add 1 tbsp. of brown sugar to each. Arrange pineapple tidbits in custard cups. Centre each cup with cherry half. Prepare cake mix according to directions, directions, using remaining pineapple pineapple syrup plus enough water to equal liquid called for on package. Divide batter among tiie custard cups using a (4 cup for each. Bake in oven 350 for 30 to 35 min. Let stand for 5 min. before inverting unto serving plate. Serve warm. Ellen Farrow 1 1 y 4 y 4 MEAT BALLS % cup crushed Saltine crackers 1 egg 1 cup milk 1 pound gr. beef Vz pound bulk pork sausage y 4 cup chopped celery 1 tbsp. snipped parsley tsp. salt y 4 tsp. sage Dash pepper Combine cracker crumbs, egg and milk, add remaining ingredients, mix thoroughly. Shape into 1 inch balls. Place in shallow baking pan. Bake in oven 375 for 25 to 30 min. Drain. Place meat balls in center of Parmesan Grits Ring. Drizzle with tomato, onions and sauce. Tomato Onion Sauce: In a saucepan cook: y 4 cup si green onion with tops in one tbsp. butter or margarine margarine until tender but not brown. Blend 1 can condensed tomato soup, 2 tbsps. water, 1 tsp. Worcestershire sauce, dash of pepper. Heat through. Pass extra sauce. Ellen Farrow 1 tbsp. corn starch Dash of pepper 4 tbsp. vegetable oil 1 to 2 cups broccoli in bite size pieces 1 cup sliced onions 1 cup diagonally sliced celery 1 green pepper, cut in strips 1 clove garlic, crushed 4 cup beef broth 2 tbsp. soy sauce Vz tsp. sugar 1 or 2 fresh tomatoes, cut in wedges Hot cooked rice Slice beef thinly across the grain into strips about one- eighth inch thick and 3 to 4 inches long. Toss beef in mixture mixture of soy sauce, cornstarch and pepper. Heat 2 tbsp. oil in heavy fry pan or wok, and cook vegetables until tender- crisp (stir fry, then cover to steam a minute or two). Remove vegetables and set aside. Wipe out fry pan and add 2 more tbsp. oil. Brown garlic over high heat, then remove. Brown the beef strips quickly in the garlic-flavored oil. Blend both soy sauce, sugar and cornstarch. Pour into fry pan and cook stirring until thickened. Add cooked vegetables and tomatoes; heat thoroughly adding salt to taste if necessary. Serve over rice. Makes 4 servings. Mrs. Syliva Anderson R.R. 3, Newcastle 12 Silver St. Bowmanville 623-9272 For Your Chinese Cooking Needs • Wok • Wok accessories • Bamboo Steamers (various sizes) • Chinese Cook Books • Chinese Tea Sets • Hostess Soaps • Rattan & Wicker accessories • Groceries (sesame oil, cooking wine, oyster sauce, soya sauce, etc.) PARMESAN GRITS RING 5 cups water iy> tsp. salt iy 4 cups quick-cooking grits (potatoes) beaten egg tbsp. cooking oil cup fine dry bread crumbs cup grated parmesan cheese Combine water and salt, bring to boiling. Slowly stir in potatoes. Cook covered over low heat for 25 min. Stirring occasionally. Remove from heat. Pour into 5 cup ring mold which has been rinsed with cold water. Let stand 25 min. - unmold ring onto large oven proof platter. Coihbine egg and oil, brush on ring. Combine Combine crumbs and cheese, sprinkle over ring. Bake in oven, 375 for 8 to 10 min'. until golden brown. Ellen Farrow Remember the GOOD DAYS! at Service with a smile is a rare sight in our modern time. Not here. At IGA, we specialize in friendly personal service for our customers. We think that's the way it should be. A supermarket is many different things to different people, but to our customers, IGA is the friendly service store. If you know our name, we hope to know yours. Sometimes it's difficult to treat people as individuals, but we take the time to know you personally, parcel your groceries for you, and give you a hand out to your car as well. If for some reason you just can't get out to do your shopping, give us a call. We'll be glad to deliver your purchases to you! We have been providing Bowmanville and area residents with old-time, friendly service, for over 35 years. GRAHAM'S 77 King Street East We Deliver 623-4161 Store Hours Mon.-Tues.-Wed.-Sat. 9-6 Thurs. and Fri. 9-9 Bowmanville Open Sunday 10 until 5 ckw.mc.