The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

*The Canadian Statesman, Bowmanville, October 6, 1982 i A guide to fine dining and entertainment. m j \ tr The FLYING DUTCHMAN HOTEL Is Extremely Proud to Announce the Opening of the SUPPER CLUB A LIMITED NUMBER OF MEMBERSHIPS AVAILABLE For more information and reservations . Call 623-3373 today! There are many places lo dine and dance, but most have loud music. At the Silver Slipper, you dine on meticulously prepared, delicious food and dance to truly beautiful music each and every Saturday night. Our new Executive Chef, Robert Gourlie, and Music Director, Phil James, have carefully assembled this package for those of you who wish to put beauty and romance back into Saturday night. Excellent Food, New Hits,Old Favourites. Yours to Enjoy at the SUPPER CLUB THE FLYM6 DUTCHMAN HOTEL Hwy. 401 end Liberty St. S. Bowmenvllle • 623-3373 l\ Jl c: 1/ v: ÛJÜ y / i KITCHEN KAPERS Brunch Egg Casserole (Make 2 days in advance) 8 eggs 4 cups milk 10 slices bread, well- buttered and cubed Vi lb. Cheddar cheese, grated 1 tsp. dry mustard 2 tblsp. curry powder salt and pepper to taste Lightly beat eggs and milk. In an ungreased casserole, alternate layers layers of cheese and bread cubes. Stir seasonings int<j eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator refrigerator y 2 hour before before baking. Bake at 350 degrees F for 40 minutes. minutes. This makes a wonderful wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll. A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch. Serves 8 Bo wmanvij/ef*ï- Ê ~- a -- k -- 623-1133 Ma/ibinemas CINEMA I Sun. thru Thurs. 8:00 p.m. "IT'S AVERY VERY FUniTY MOVIE!' -KNXT-CBS-TV TWVS LAID OUT WITH LAUGHTER... STARTING FRIDAY Frl. & Sat. 7:00 & 9:05 I LOVED it: -WMBC-MBGTV 'INVEMTIVE...VERYVERY FUNNY" -LOS APiGELES TIMES 'WRINGS OUT BELLY LAUGHS" -NEWYORKPOST OFFBEAT COMEDy THAT HARDLY. MISSES A BEAT... -SAM FRANCISCO chronicle] NOT SUITABLE FOH CHILDREN A BRIAN GRAZER PRODUCTION J A RON HOWARD FILM "NIGHT SHIFT" Jr* HENRY WINKLER • MICHAEL KEATON • SHELLEY LONG Executive Producer DON KRANZE Writien by LOWELL GANZ and BABALOO MANDEL Original Husk by BURT BACHARACH Original lyrics by CAROLE BAYER SAGER Produced by BRIAN GRAZER Directed by RON HOWARD HELD OVER! Frl. & Sat. 7:00 & 9:00 CINEMA II Sun. Thru. Thurs. 8:00 p.m. KEMNY ROGERS is Brewster Bcd&r. His racing career was going in reverse, until six car-crazy kids joined his pit crew and put him back on the track. Warning: Some coarsi language. T.B.O. COMING SOON: Iron, An Officer and a Gentleman, M*A*S*H*, Garp The Rocky Horror Look-A-LIke Contest, Last American Virgin. Amltyvllle Part II. Cheese Souffle 1 thin slice white bread, torn l A tsp. dry mustard x k tsp. salt dash cayenne 3 tblsp. soft butter or margarine 1 cup hot milk 1 cup diced Cheddar cheese 4 egg yolks 4 egg whites Into blender put bread, mustard, salt and cayenne. Ccfver and blend for 5 seconds (my button 6, puree). Remove Remove cover, add butter, hot milk (I usually soften soften the hard butter by adding it to the hot milk and letting it stand for a little while), cheese and egg yolks and blend for another 25 seconds. In IV2 quart souffle dish (larger dish required for the larger quantity), beat egg whites until stiff. Pour cheese mixture over egg whites and fold in until lightly blended. Bake in pre-heated oven at 375 degrees F for 35 minutes. This souffle rises beautifully. This quantity is fine as a starter for four people; if used as a main, light supper dish for 4, increase quantities quantities by half again, cooking time is the same. A never, never fail blender recipe. Serves 4. 1 tblsp. brown sugar 1 cup grated Cheddar cheese x k cup bread crumbs Arrange eggplant in a buttered casserole dish. Melt butter in frying g an; saute onions, lend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. eggplant. Cover with with cheese, sprinkle break crumbs. Bake at 350 degree F for 30 minutes. Serves 4. Jam 299 DEAN AVE. OSHAWA 576-1220 ' Chargex and Onion Custard Vi cup butter 6 . medium-sized onions, sliced diced 2 eggs, beaten 1 cup milk 1 tsp. salt pinch of pepper pinch of nutmeg or curry powder In a frying pan melt butter, add onions; stir until well-coated with butter and saute until golden brown. Combine, remaining ingredients, and add to onions. Pour into a buttered one quart casserole dish. Bake, uncovered, at 375 degrees F for 25 to 30 minutes or until set like a custard. Excellent with seafood, seafood, veal or fowl. Serves 6. Eggplant Casserole eggplant, sliced and cooked tblsp. butter medium-sized onion, chopped tblsp. flour 14 oz. can tomatoes or 3 large tomatoes tsp. salt ' I Call 668-9000 Toronto 686-391 1 <cf^omantic domzcly BY BERNARD SLADE Starring NUALA FITZGERALD and LARRY SOLWAY Featuring SYLVIA LENNICK 'ProfessionalEntertainment... A real treat" Oshawa Times Complete dinners show from $19.95 MARI Dinner 419 BROCK STREET NORTH. WHITBY YOU CAN WIN THIS TOSHIBA 450 - WATT COMPACT MICROWAVE OR A Valuable Consolation Prize, ora Free Breakfast in the FIFTH WHGGL RESTAURANT CUSTOMER APPRECIATION DAYS FREE DRAW One FREE ticket with every meal over $2.50, or purchase over $5.00 in our gift shop, or $10.00 in our fuel bar. ENTER NOW -- Draw date Nov. 1st Fifth Wheel Restaurant is open 24 hours a day, 7 days a week, featuring the finest breakfasts, lunches, dinners and snacks. "Home of the 24 hour breakfast" Highway 401 and Waverley Rd. S.> Bowmanville Meet Old Friends Meke New Friends at the Bowmanville Curling Club FREE Instruction Curling Next Week-Oct. 12-15 at 7:00 p.m. Learn the basics of curling in four nights from professional instructors. Course put on for new curlers, novice curlers, or regular curlers who want to improve their game. Geared for those who haven't held a broom or a stone, but wish to curl at Bowmanville Country Club. FREE! Wine and Cheese Party Friday, October 15tH . 8:00 to 10:00 p.m. All interested curlers invited Melt'S Section Tues., Thurs., Nights $140 Ladies' Section Tues., Thurs. Afternoons $115. Business Girls wed. Night $ 85. Mixed Section Mon., Friday Nights Junior Section Sunday Afternoon $ 30. Social Membership $ 20. BOWMANVlLtE COUNTRY ClilJi BOWMANVULSv-ONT/HMO Middle Road O' FORUM FAMILY RESTAURANT-TAVERN HWY. 115&35, NEWCASTLE ANNOUNCES THE OPENING OF FREDY'S Eat In or Take Out Buy any large pizza at regular price Bet Small Pepperonl Pizza (Value $6.00) Absolutely FREE! Offer good only on Wed., Thurs. October 4-5-6 and 7 TELEPHONE 987-4226 NOTICO A THANKS TO OUR PATRONS Mr. Doug Roy, owner of the British Bulldog, is pleased to announce that as of October 16, 1982, his establishment will be known as THE GREAT KNIGHT, and adds: "Since I personally took charge 14 days after the British Bulldog opened its' doors, we have taken great strides to monitor the quality of cuisine, service, and entertainment provided to you, our patrons. New policies and your encouraging flow of compliments are positioning us as the number one dining and entertainment Knightspot in Durham Region. We thank you for your valued support, and. invite you to enjoy the services offered by THE GREAT KNIGHT. KNIGHTLY FOOD, at the GREAT KNIGHT, KNIGHTLY ENTERTAINMENT at THE KNIGHTSPOT! R.R. 2 Bowmanville Hwy. 2 East of Townline Road