The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

t School Days... Section Two The Canadian Statesman, Bowmanville, September 1, 1982 9 B.H.S. Prize Winners, 1929. Back row (left to right) Maurice Rose, Newton Hackney, Fred Billett, Gordon Osborne, Morgan Lunney, Kenneth Morris, John Jury, George Weekes. Front row - Marion Rickard, Winnie Rickard, Gladys Cobbledick, Minnie Pearce, Jessie Knox, Marion Battle, absent - Annie Wilkins. DURHAM AGRICULTURAL NEWS By: Rod Stork, Acting Agricultural Representative Farm Assistance Program Still in Effect The Ontario Farm Adjustment Assistance Program was introduced on January 4th, 1982 to be in effectuntil December 31,1982. The Program . which provides short term assistance to farmers in financial difficulty has been used by over 2500 farmers in Ontario. Farmers meeting certain eligibility criteria are eligible for assistance under the Program. The three basic criteria are: N 1) Equity in the farm business of between 10 and 60 percent. 2) Principal and interest payments amounting to 20 per cent or more of adjusted operating costs during the farm's last accounting period. 3) Value of agricultural production of $12,000 or more in the last 12 month's accounting period. The overriding factor to all of this is that the farm must be judged to be a viable farm operation. Three types of assistance are available. These include an interest deferral, an interest interest rebate on floating rate credit and guaranteed line of additional operating credit. The Farm Adjustment Program involves the. farmers, his or her, local bank, manager and the Ministry of Agriculture and Food. The farmer submits a proposed plan of action, along with the necessary cash flow information, a profit-loss statement and a balance sheet for the farm. The bank manager and OMAF representative meet with the farmer to discuss the operation and the proposed program. If the application is approved locally, it is sent to the Provincial Review Committee in Toronto, who make the final decision. Farmers who would like more specific information on the Farm Adjustment Assistance Program, should contact their local bank manager or your local agricultural office. Production Dollar Index Provides Guide The most recent addition of the Production Dollar Index Guide for dairy sire appraisal has been released. The Production Dollar Index (PDI) helps diarymen select sires for their herds. Factors such as milk production, fat test per cent, type proof, conception rate and cost of using the Sire are included in analyzing the economic potential of the Sire. The PDI when combined with specific type trait and production information obtained from your A.I. Unit or breed organization, will help you greatly in selecting the best sires to mate with particular cows in your dairy herd. It should be emphasized that the PDI Guide is one method of effective sire selection. It should not be used as the sole selection method. Combining all information sources and personal observation of sire's offspring in other herds will help you make a final decision. Home Economics Footnote By: Linda Caldwell, Home Economist Learn to Bake Bread in 5 Easy Lessons The "staff of life" is the subject of a new 4-H Homemaking Club Project being offered in Durham County, starting mid- September. Members of the club will learn the basic techniques of kneading and baking bread. The tricks of working with sticky whole grain doughs, a variety of fancy shaping methods of baking, such as grilling and broiling will also be covered. To the tantalizing aroma of baking bread and more down to earth topic of James Insurance BROKER LTD. Nesta Akey Doug James "All THE Laurie Armstrong 24 King St. East woRur 623-4406 BUSINESS DIRECTORY Accountancy Chiropractic WILLIAM C. HALL B.Comm. Chartered Accounlanl 35 King St. W., Newcastle Telephone 987-4240 WM.J.H, COGGINS Chartered Accountant 115 Liberty Street South Bownjanville Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver SI., Bowmanville 623-9461 49 Division St., Oshawa 579-5659 Dental PATRICK O.DEEQAN DENTURE THERAPY CLINIC 5 Georgo SI, 623-4473 Olllco Hours: Mon., Thurs. ft Erl, 0:30'til 5:00 Wednesday 0:30 'III noon Closed Tuesdays G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ot Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor ol Chiropractic Certified Roentgenologist Nutritional Counselling 270 King SI. E. Bowmanville 623-4004 ERNIE SCHROEDER B.Sc. D.C. CHIROPRACTOR Kendal Chiropractic Cilice and Residence (hall mile north ol Kendal on Newtonvllle Road) By appointment-Phone 983-5510 CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlede 270 King SI. East, Bowmanville 623-4004 cutting ingredient and energy costs will be discussed. A party is planned to celebrate and summarize what has been learned during the first five meetings. Learn to make your own "health" breads and be part of the fun. Sign up for the "4-H Bread Winners" club. Contact Linda Caldwell, Home Economist at the Bowmanville Agricultural Office - Phone 623-3348 for more information. Sewing For Your Child •A short-course series offered to individuals, free of charge. - *You require basic sewing skills. •Learn to select fabric, patterns & notions to satisfy the clothing needs of children at various stages of development (infant-8 yrs.) •Learn to apply growth, self-help and safety features to commercial patterns for babies, toddlers, preschoolers preschoolers & childrens' clothes. •New sewing- techniques that save time. •Save money by learning to sew for children. •Session 1 & 2: T-shirts (knit fabrics). •Session 3: Sleepwear. •Session 4: Jumpers and Overalls. Information & Registration Day *1-1 x k hour introductory - session - come and sign up for the sessions that interest you. Maple Grove - Thursday, September 23rd, 1982 - 2:00 p.m. or 7:30 p.m. Maple Grove United Church, Hwy. 2 Vk miles west of Bowmanville. NATURAL RESOURCES T.J. Farmer, Forests Extension Technician Yes Virginia there is a money tree. Actually, there are thousands of money trees growing all over Ontario. They can be easily recognized by the collectable crops of mature cones and seed growing growing on them. Ontario forests cover 50 per cent of the Province. Province. These forests are a renewable resource which supports a viable and important important industry. The Ministry of Natural Resources is committed committed to an expanding program of forest regeneration which in turn is dependent on an adequate adequate supply of good quality tree seed. Tree seed is obtained obtained from cones which are collected collected largely by individual cone pickers. Cone pickers must obtain a contract, from the district office in the area they intend to collect from, to guarantee the purchase of their cones. The amount of seed collected collected each year depends on the species required, the availability availability of the seed crop and the demand for any given species. Collections generally start after mid-August. Prices paid vary from different species and are based on quality of the cones and degree of availability availability for a species. This year's prices range from $35 to $150 per hectolitre. (A hectolitre is approximately 2'A bushels), The Lindsay District office is currently buying this season's season's mature seedfilled cones of white spruce, tamarack and European larch. Later in the season we will require cones or seed from red pine, white pine, Norway spruce, white ash, basswood and red oak. Seed of good quality is wanted, collections should be made from healthy, vigorous trees of good form. While open grown trees provide provide the easiest picking, very branchy specimens should be avoided, particularly in white pine, red pine or red oak stands. There is money growing on Ontario's trees, one just has to do a little hard work to harvest the cash crop. For more information on picking, handling, species required, required, prices paid and how to obtain the free contract to pmvh.MKo ii'fled persons should contact the Lindsay district office of the Ministry of Natural Resources, 322 Kent Street West, Lindsay, Ontario, K9V 4T7, phone 324-6121. Meals on Wheels Takes Nutrition to the Doorstep Twice a week, a delicious full-course noon meal arrives at the door of 20 to 25 Bowmanville Bowmanville residents who take part in the Meals on Wheels program. Most people who use this service are senior citizens, however the . meals are available for anyone who is having difficulty getting proper nutrition at home. People who are convalescing after a stay in hospital have used this service, and the food can accommodate special diets for diabetics, persons who need a low salt intake, or individuals who require a bland diet. Even though many persons are taking advantage of Meals on Wheels, the service is not used to its full capacity yet. Community Care Co-ordinator Roxy Barnes estimates that up to 40 meals could be delivered. And Community Care would like to see more persons taking part in the Meals on Wheels program. Meals on Wheels is not just for elderly or invalids, said the co-ordinator. Just living alone makes it difficult for some individuals to prepare a meal. And this service is intended to help solve that problem. Meals on Wheels can also serve the disabled. A meal includes soup, roll, main course with two vegetables and a potato, and dessert. The cost is $1.80 and meals are delivered each Tuesday and Thursday. Clients receive a menu listing the items which are available. "If you're getting good nutrition, then you feel better," said Mrs. Barnes. This means that a person who is properly fed can expect to enjoy better health. The co-ordinator pointed out that the delivery of noon meals was originally undertaken by the Jack and Jill Club at Trinity United Church about twelve years ago. Last September, the service was turned over to Community Care, an organization which provides assistance for senior citizens in the area. "It fits in well with the type of program Community Care does," said Mrs. Barnes. The meals are made at Bowmanville Hospital and a staff of about 50 volunteers delivers the food on rotating shifts. Many of the volunteers are retired persons who know the people on the delivery route. Some of them have been with the program for a number of years. One Bowmanville resident who has received the meals describes them as a big help to her. Rose Lilly said the program frees her to do other things and means that she doesn't have to carry heavy loads of groceries. She adds that cooking for herself tended to result in wasted food. "Many seniors could save money and gain in health if they were to tune into the Meals on Wheels program," she said. She added that the service should not be considered a charity. Users do pay for their food. Mrs. Lilly found it difficult to cook because in addition to living alone, her hands are affected by arthritis. Mrs. Lilly finds the food more than adequate. She divides her meals in two and makes them last for four sittings rather than one. In addition to the fees paid by users, Meals on Wheels is supported by the Town of Newcastle and the United Way of Oshawa/Whitby and New castle. Persons who wish to receive meals can arrange to do so by contacting Community Care co-ordinator Roxy Barnes for an interview. The Community Care office can be reached at 623-2261. YELVERTON NEWS Mr. and Mrs. Marti Malcolm Malcolm enjoyed a week's vacation vacation with Doug and Pam Sinclair Sinclair at their cottage this week near Tory Hill. Miss Mona Malcolm accompanied accompanied a carload of her peers to Gramsby, Ont. this weekend. weekend. The local Junior B team from Lindsay, Ont. participated participated without too much success success in the 60th O.A.S.A. Provincial Provincial Junior B Championship Championship competition. Mr. and Mrs. Howard Malcolm Malcolm were weekend guests of Mr. and Mrs. Alan Gundry at their cottage near Barrie. Miss Elizabeth Nasato of Port Credit spent last week with friends in Fenelon Falls and is currently spending a few days vacation with her Aunt Corrie - Corrie and Harvey Harvey Malcolm and Mona that is. On Sunday, the former Wardens of the Northumberland Northumberland and Durham Counties held their annual picnic on Sunday at the Century Village at Lang followed by a smorgasbord smorgasbord dinner at the Killick Restaurant on No. 7 Highway. Sorry to learn that the Clerk of the Counties, Mr. Ken Symonds is currently incapacitated as a result of a recent heart attack and join in wishing him a speedy recovery to his former former good health. GRAHAM'S IGA 77 King Street East, Bowmanville Values Effective at Bowmanville Store Only STORE HOURS Mon.-Tues.-Wed.-Sat. 9-6 Thurs. & Frl. 9-9 OPEN SUNDAY 10-5 WE DELIVER TELEPHONE 623-4161 J», .... FANCY Heinz Tomato Juice 48-FL. OZ. TIN .99 SUGAR FREE TAB OR SPRITE OR Coca-Cola zsomL Of Sprite rl'J».» per, perm. .49 ALL PURPOSE OR WHOLE WHEAT Five Roeee Flour 2.5 kg BAG 1.99 FLAVORED DRINK MIX CRYSTALS ASSORTED FLAVORS POLY BAG OF uuenen oxwqpkgs. 1.59 ARDMONA, CHOICE Fruit Cocktail or Peach Halves » FL In Peer Juice OZ. TIN PLAIN OR WITH MEAT Ragu Homestyle Sauce o?5ar 1.79 1.39 MONARCH, ASSORTED VARIETIES Sponge Pudding Mixes .59 NO GARLIC, POLSKI OGORKI OR WITH GARLIC Blcks Dill Pickles 1 L JAR 1.49 WINDSOR, Table Salt its. .59 LIQUID Palmolive Detergent 1 L BTL 1.99 POWDERED Sunlight Detergent 3 L BOX 1.99 FLAMINGO, Butter Tarts PKG. OF 12 1.59 JERSEY MILK, CRISPY CRUNCH, MR. BIG, MALTED MILK OR SWEET MARIE Nallson pkg.of Candy Bare size r bars GUEST, 1.29 Paper Lunch Bags of ™ 1.19 Conlldets a Maxi Pads 1 1.29 AGREE, ASSORTED VARIETIES Creme Rinse isomi + or Shampoo p btl 1 .99 WINTERFRESH OR REOULAR Colgate 4 Toothpaste or Gel tuk 1 CO 1.59 Glad Sandwich Bags or a» Qulkkl Garbage Bags of°6 .89 FROZEN, CONCENTRATED GRANNY SMITH Apple Juice 12'/i-FL OZ. TIN 1.19 HIGH LINER, FROZEN Fish in Batter 700 g PKG. 2.99 FROZEN, BANANA, CHOCOLATE, COCONUT OR LEMON Farmhouse Cream Pies 120Z. PKG. 1.19 JULIA, Grated Parmesan Cheese 250 g SHAKER 2.49 IMPERIAL, 100% PURE VEGETABLE OIL 2-LB. TUB 2.19 Soft Margarine PRODUCT OF U.S.A. CANADA NO. 1 GRADE Seedless Grapes 1.52/ .69 LB. PROOUCT OF ONTARIO PRODUCT OF REPUBLIC OF SOUTH AFRICA -NEW CROP" Valencia Outspa n PRODUCT OF ONTARIO ,Sfl. _ CANADA NO. 1 GRADE W A AA Field Tomatoes *i&r 2.99 PRODUCT OF ONTARIO CANADA NO, 1 GRADE A Peaches 1A 3.79 ONTARIO NO, 1 GRADE "SWEET I eUO/fce FnoDVCT ONTARIO AA Green Peppers # .49,, Broccoli # m. .89 PRODUCT OF ONTARIO ONTARIO NO. 1 GRADE "SMALL" Wkm 4.M km Cooking Onion»# m*,99 PRODUCT OF ONTARIO Sm /> 4 Bunch Canot» # 2 F0 *1. PRODUCT OF ONTARIO CANADA NO. 1 GRADE *4 AA Cucumber» # 3 FO \99 PRODUCT OF ONTARIO a- /a aa Green Onion»# 3 f0 ».99 PRODUCT OF ONTARIO Aa ja aa Pepper Squa»h#3 ro \99 PRODUCT OF ONTARIO a~ pA Bunch Beets # ea .59 CANADA GRADE A YOUNG Fresh! Turkeys UNDER 5 kg-11 LBS. COOKED, SMOKED, BONE IN VACUUM PACKED HALVES OR QUARTERS Maple Leaf ES Hams 2.18.99 kg LB. Turkey Breael REGULAR OR B.B.Q. we Maple Leaf S3 Wieners fto 9 MAPLE LEAF, SLICED Jj aa IBP Bologna Sfo* 1.99 1.69 SLICED, SELECTED SPECIALTY VARIETIES Ç2? Maple Leaf A -a Sandwich Meats r"a' 1.19 500 g PKG. ^Irb w * MAPLE LEAF, SLICED to Side ^Bacon 2.99 MAPLE LEAF, wstPork , __ CPSausages fta" 1.59 CANADA GRADE A YOUNG, FROZEN A AA / UNDER5kg.il LBS. O.UO/kg Butterball Turkeys 1.39l. MAPLE LEAF, SLICED m ÇÊ3 Cooked Ham "ko" 1.49 ASSORTED VARIETIES Shops/» Salads ; 1.29 MAPLE LEAF, SWEET PICKLED BRISKET » VACUUM PACKED ^ Corned Beef 2.49 CAO/ T Lei ", F ' dtffc Bavarian sflp 553 Sausage ~ 2.49 PRICES EFFECTIVE WED., SEPTEMBER 1, TO SAT., SEPTEMBER 4,1962. WE RESERVE THE RIGHT TO LIMIT QUANTITIES Competitive Prices at(@)