The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

/ < iïS»'*SS5S' ■! B pilll ■S' .d •aft, réLinbU regulating medicine. Sold i»^three degrees degrees of strength-- -No. 1, SI; -No. . 2, S3; No. 3. S5 per box. Sold by * -- prepsàd Free pamphlet. 0 THE COOK MlWCItt SO, Totorre. orr. (hrwrty wh*.) In all countries. Ask for our TOR'S ADVIZ-I2R,which will be sent free. MARION & MARION. 364 University St., Montréal. nnfa'.Ninfo LINE WHITE STAR WINTER SAILINGS FROM PORTLAND & HALIFAX LIVERPOOL r, Twin-Screw From Portland - Halifax 5.5. Zeeland, 12,018 T. Jan. 6 Jan. 7 5.5. Vaderland, 12,018 T. Jan. 16 Jan. 17 5.5. Zeeland, 12,018 T. Feb. 6 Feb. 7 Apply local agents for full particulars, or Company's Office, 118 Notre Dame W., Montreal OVER 66 YEARS EXPERIENCE -Tv Trade Marks OCBIGHS Copyrights Sc. Anyone sending a sketch and description may Quickly ascertain our opinion free whether an Invention is probably patentable. Communications Communications strictly confidential. HANDBOOK on Patenta sent free. Oldest accncy for securing patents. Patents taken through Munn & Co. receive tptcicl notice, without charge, In the Scientific American. A handsomely illustrated weekly. Largest circulation circulation of any scientific Journal. Terms for Canada, $3.75 a year, postage prepaid. Sold by : il newsdealers. rlülti & Co. 3638 '"*"»' New York 4 "branch Office, 625 F St. Washington. D. C. CANADIAN BCWMANV1LLE TIME TABLE 11 firelive Dec. 14.h> T RAINS I.KAVS i i i T r irnu and tnter.ue. Italie > j>7l) n - ! .02 n.w. f 7.37 p.m. 1 > . T :i Men. Belle ville, Yarker, Tweed, Harrow- smith, Sydenham. Kingston, Brockville, smith's Falls, Ottawa and intermediate stations. 11.58 a.m. ] f l Coe Bill and Intermediate Station 11.53.1. m. For Port Hope, Cobourg, Trenton, Picton and intermediate points 6.33 p. m. TRAINS AKRIVB 1 rr n: Toronto and Intermediate Ibitiiat 11.53 a. m. 6.38 p.m. 1 ii m Belleville, Trenton an 1 Inter mediate Points: also Picton and V.O. rt. * >i i,t i ,C2 a. m. f 7.S7 p. m. 1 îom Mayuooth (U. O. R.) f7.37 p. -n. 1 n ui Bydenham, Tweed, Ysrker, £7.87 p. m. Fiom Ottawa, Smiths Falls, Brockville, King stun, Yarker, Deserouto. Napanee. .Picton, Trenton and intermediate points, f 7.S7 p.m. r )r x . iun daily except Sunday unless oilier wise marked. 1 i l anti ei particulars see other a Ivetfclseaaeat appearing in this paper, or apply f--fiagstop. NY. G. GIFFLER, Depot Agent The King's Record. It is characteristic of the keen interest that King George is taking in the men who are fighting for Britain Britain against the Kaiser and His Huns that he has ordered a record to be kept at Buckingham Palace of the names of all those serving in any capacity who have been killed during the war. When the proper time arrives, it is his Majesty's intention intention to place a suitable tablet to their memory, either in the private chapel at his London residence or in the Chapel Royal, St- James. When the sad list is completed, it will be handsomely bound and placed in the royal archives at Windsor Castle, close to where a similar list of the African War is kept. Some people never put to-morrow what they can well do next week. CARTERS ITTLE EVER PILLS. CURE Sick Headache and relieve all the z troubles Inal* dent to a bilious state of the system, snob as Dizziness, Nausea, ^Drowsiness, Distresa fcfter eating, Pain in the Bide, &c. While their most • remarkable success baa been shown in outing TToftA */»>)*, yet Carter's Little Liver Pills B» equally Valuable in Constipation, curing and Pjw- renting this annoying complaint, while they also . correct ill disorders orthestomacb,stimul»te the liver and regulate the bowels. Bren if they only " HEAD Aohetheiy wonldbe almost ji i lr»i|#i to (bines who suffer from this distressing complaint; bntfortn- nately their goodness does notend hers^nd those who once try them will find these little pills valuable valuable in so many ways that they will not be wiV Jlog to do without them.- Batsfter attsick heed XsEbe baoe of so many lives that 1 here is wbers we make our great boast. Our pills Cure itwnile ethers dojxot. ' Càrter's Little Liver PlBsare very small xnd very easy to take. One or two pills makes dose. They are strictly vegetable ana do not gripe ox , hut bÿ their gentle action plaise all who SAISIS KS9Z99R 00-« WMW TOSS. fail E .M BàiilafllÉL With the Goose. Roast Goose.--Roast goose is not worth much in a family which knows nothing about carving. The shrinkage shrinkage in coo-king is great, but this INVENT- i can be in large part prevented by ! skinning it and using the skin and fat for gansegriebén --the cracklings cracklings from tried out fat. " The cleaning of a goose is a nice task. Some people wash and scrub it with soap suds, but that canpot be done if it has already been drawn. Singe, rub, wash, and then scrape the surface with a small and not too sharp knife. Then if y° u are going to skin it remove the wings and cut the neck close to the body. Cut along the breast bone down to the lean meat and then carefully draw off the skin and the fat attached to it. H you know how to draw a -bird you will save some work by drawing your goose at home, because you will not have as much work in cleaning out all the bits of lung, etc., from around the ridgy spine. Wash the inside again and again until the water is clean, but do it quickly, then wipe dry and the goose is ready to season and stuff, if you will, and to truss up for roasting. No stuffing made with bread should be used, but the goose is sometimes stuffed with sage and onions, mashed potatoes or apples, etc. If you cock the* goosç without stuffing and wish it well seasoned, put into it several small onions, some stalks of celery, and even some apple. If you have taken off | the skin, sew over the breast the skin of the neck after rubbing in pepper and salt, and put to roast with some flour rubbed in at the start and a very little hob vater. Baste every ten or fifteen minutes until done and serve with apple sauce which has been but slignt.y sweetened and put through a sieve. Pour off most of the grease in the pan, .add hot water and thickening for gravy. Chopped dry mush- rooms and other seasonings may be added. . ■Goose Fat.--Cut the skin and the fat attached up into squares, sprinkle with salt, and leave ;over night ; rinse with fresh water in the morning and put on to cook gently in three or four cups of cold water. Cook for about two hours and strain or cook until the water has all cooked out. If the cracklings get too brown before the water is cooked out, drain, and dry in hthe oven The fat of the intestines shouid be in salted water over night and cooked in the same way, but separately.. Its flavor may not be acceptable. A quick way to cook the fat skin is to fry it without water, water, but the cracklings are not as good, but may be acceptable in a cream sauce. Goose Stew.--If great economy must be practised, use the neck, the -gizzard, the heart, the wings, and the drumstick, ot first joint, for a stew. These are seasoned with salt and pepper overnight and cooked cooked like any step, with seasonings of different vegetables. Mock Oyster Soup--Salsify, or the oyster plant, is one of the most delicious vegetables if well cooked, but it is not as well known as it ought to be. A soup may be made of it which can-hardLy be told: from oyster stew, and dietetically it is a more wholesome and dainty soup for a goose dinner than the consomme. consomme. Salsify wilts almost as quickly as new carrots, so if you have no good place to keep it in, as soon as it comes into the house wash it and put it into a wet newspaper. It grows black almost as soon as cut, therefore it must be prepared as follows : Cut off the leaves, and if they are fresh and green save them, as thev are nice for salad or to eat with salt. Scrape the root from the crown down and when it is clean commence to slice from the small end, dropping the slices in water acidulated with lemon juice. Do not waste the crown, which you can peel if it is too ridgy to scrape. Put on to cook in boiling salted water if for soup. If for vegetable you can use acidulated water to keep it white. Boil gently about three- fourths of an hour so that not all the water will boil away. One bunch of salsify slices will make about two cups and a half. Cook this amount - in four cups of salted water and add a pint of milk and a small piece of butter. Before adding adding the milk take out a few x of the ices and butter them and finally add to soup. They suggest oyster. Put the rest, cooked up with the milk, through a sieve and serve in cups in which you have , dropped a little piece of butter and perhaps a tablespoon of cream. If then ydtii add a.heaping tablespoon of freshly rolled cracker - to each the resemblance resemblance to oyster is tew is close. The milk may curdle, but after it is put through.the sieve the soup will look sill right. . Gbbse Soup (Left-over). -- The framework of a nicely roasted and seasoned goose may be broken up and covered with two or three quarts of water and cooked for sev- jl eral hours, with no addition but mmrnmmm mm. m & *•<- --- right A Real Canadian Contingent at Salisbury Plain. are : Mr. W. R. Critchley, Captain A. C, CAtchley, Captain O. A. Critchley, Captain O. A. Critchley is a Canadian owning a large ranch in Alberta who and has JEANNE <T ARC. At the IShJrine of the Shepherdess a t Reims. When Mr. Richard Harding Davis, visiting Reims while German German .wounded still lay in the . nave of the great cathedral and German shells whistled round its sparing towers, stepped forth .from the shadow of its battered portal, he confronted, in the deserved square without, the statue of Jeanne d'Arc, still uninjured ; and into the upraised hand' of the Maid some one had lashed the flag of France. It is a dull imagination indeed that the picture does not stir, whether whether French, of *the nation that she saved, or English, of that she fought so hard, or German, of that in whose " national literature the poet Schiller has given her an.^honored an.^honored place. Dramatic, poet, appealing appealing is that flag in the hand of •the warrior-maid of five centuries ago, amid the smoke and welter of the embattled present. Nevertheless, Nevertheless, it is well to remember, with eyes undazzled and mind undeceived, undeceived, that there was never a truer lover of peace Jeanne d'Arc ; that the Maid, who rode iû shining armor at the head of the Armies, and 'thundered on her charger through the press of the hard-won fields, shuddered at blood, hated war, wanted no glory. She never ceased to long for the end of her task and to miss her little native village, her humble friends, and the nibbling sheep she had been used to 'tend in quiet meadows, with her knitting in her hand. At Reims was the culmination of her victorious career ; there she caused the crowning of her king. At Rouen was her martyrdom ; there she died at the stake. But in Domremy she was born ; there she was a happv child ; there she was Strathcona's Horse in camp at not yet a warrior-wa:d, bu't Jeanne From left to Mr. J. A. Critchley. taken all his sons to serve Great Britain in the war. They are now all in Salisbury, except Mr. W. R. Critchley, who is running a machine-gun detachment in an miantry battalion. battalion. All are six feet or over, the father being six feet three inches. Captain A. C. and Mr. J. A. Critchley are in the Canadian regulars, and have played in their regimental team (Strathcona s Hprse) for some time past, and this team at present holds the Western Canadian polo championship, and has ;;vfchan in time of war, m Domremy done so for the past two years. The father and other brother are also fine players, binafion make up a most formidable "team. salt, and the result will he -a fine broth. A soup bunch may be added, added, or the whole may be extended with vegetable stock. the shepherdess, with her girl friend, Heliotle. It is pleasant to know that, in time of peace no less Household Hints. Mix cream cheese with chili sauce and serve on lettuce salad for a relish. Alcohol softens most fruit stains, especially if it is warmed over hot water. When putting away silk waists take out shields, as they are apt to crack the silk. When mashing potatoes or other vegetables, never use cold milk, but hot, then they will be light and fluffy. If a teaspoonful of borax is ,put into the last rinsing water when washing dlothes, they will be very much whiter. If boiled frosting becomes rough and crumbly, beat a lump of butter into it. The frosting will become smooth and creamy again. Mice will not re-open a hole which has been filled with any mixture containing lye. Flour and lye make a good paste for the purpose. Blouses of net or chiffon do not- need to be dried out of doors. Roll, in a towel after rinsing, or wave- through the air and iron with a cool iron. Before roasting apples, try making making asmall _ slit-all - the -way - around, each apple with a knife. This will prevent their splitting when roasting. roasting. Never use^ a liniment near an open Rame, for a liniment usually contains some combustible element. Always rub-a -liniment- into- the skin until it is nearly dry. Before heating inilk in a saucepan always rinse the pan with water.- It prevents the milk from scorching and the pan is easier to clean afterward. afterward. If you wish the contents of a saucepan to boil quickly do not allow allow a metal spoon to remain in the pan, because a spoon carries off à great deal of the heat. To fasten the handles which have >. become loose on cupboards, doors or bureau drawers, warm some powdered alum-in an old iron spoon and apply it to the handles, pressing pressing them in firmly. A piece of flank meat can be stuff-, ed with cracker crumbs, chopped pork, an egg, savory herbs and seasoning, seasoning, then rolled light in à cloth and boiled four hours. Cool and press before cutting. A simple method to soften hard water is to boil it for a quarter of an hour, pour it into an -earthen jug, add a quarter of an ounce of comindn soda to each "two gallons, stir, and when cold carefully pour off the clear water from thé sediment. sediment. fcrr-ost-Ta TRASS rr o« CESTARS TH1 tEADTSS OF ASZS.1CA Breadstuff». Toronto, Jan. 5.--Flour.--Manitoba first pa-tents quoted at $6.50, in jute bags;_6©c- ond' patents. $6.10: strong bakers'. $5.90; Ocbariô" tqrbeat flour, 90 per cent, patents, quoted, at $4?75 to $4.80, seaboard. Wheat--Manitoba. No. 1 Northern quoted at $1.30 1-2; No. 2 at $1.27 1-2. and No. 3. at $1.23 1-2. Ontario wheat. No. 2 . quoted at-$1.12 to $1.14, at outside points. Oats--Ontario' quoted at 49 to 50c, outside, outside, and at 52 to ~53c on track, Toronto. Western. Canada. -No. 2 quoted at 61 l-2e, and No. 3" at 3$ l-2c. Barley--Market is quiet, with malting grades at 64 to 68c, outside. Rye--The market is steady at $1.04 $1.06, outside. Peas--The market is quiet, with No. quoted at $1.55 to $1.65, outside. Corn--No. Î new American quoted 76c. all rail,' Toronto freight. Buckwheat--No. 2 quoted at 76 to 78c, outside. Bra-? and shorts--Bran is quoted at $23 to -$26 a ton, and shorts at $27 to $28. Rolled oats--Car lots, per bag of 90 -be., •3 to $3.15. n'd the family -in com- s ^ e i s *never forg-otten. Whenever French troops pass through, as they, often do, thev lender her a doublé prevailed in the market for^bogs, andsjt4;.ribu l te--officially as soldiers and vt>l u n ta r il visses men. Some ing . - . , prices -advanced 25c per cwt.. and sales ot selected lots were made at $8 to-:$8.25 per cwt.. weighed off cars. WOLVES ON FIELDS OF DEAD. Was to at Baled May and Straw. . Straw is . quoted at $7.50 to $8 a ton. m oar lots, oh track here. Hay--No. 1 new hay is quoted at Sift. su to $17. on track her© ; No. 2 a-t $15 $15750, and No. 3 at $13 to $13.50. Country Produce. Butter--Choice dairy, 23 to 24c; inferior, 20 to 21c; creamery prints, 29 to 30c; do., solids, 28 to t9c : farmers' separator. 26 to 27c. Eggs--New-la'd, selects, dozen. 35 to 38c ; storage. ,28 to 30c. Honey--Market is firm at 12 to 13c. per lb. for strained : No. 1 honeycomb, $2.75 per dozen ; -NO. 2, $2.25. , Poultry--Cfhickene. dressed. 13 to 15c; ducks, dressed, lb., 13 to 14c; fowl, 10 to lie; geese. 12 to 13c; turkeys, dressed, 18 to 80c. Cheese--New large. 16 l-4c ; twins, 16 3-4c. Beans--Prme, bushel. $2.50 to $2.70; hendrpi aksi. $2.75 to $2.85. Potat'es--Oh ta rice, 65 to 70c per', bagL.- out of store, Sôc^in- car lots. New Bruna- wicks. car lots. 60 to 65c per bag. to Provisions. Bacon--Long clear 13 1-2 to 14 l-4c per lb. 'n case lots. Hams--Medium, 1" tp l^c ; do , heavy, 14-1-2 to 15c; rolls. 14 to 14 l-2c; breakfast bacon, 17 1-2 to 18c; backs. 3) to 2lc ;. boneless backs, 22 to 23c. Lard--Market dull at 11 to 11 l-4o for tierces.- and ft 11 1*2 to 11 3-4o for tubs, and pails. Compound, 9 1-4 to 9 l-2c. Our Language. The Frenchman asked an English spArmaker what he was making. ' 'A yard, ' ' wak the reply. * 'Hbw much have you got done 1" was the hext question. "A yard." "Where did the spar come from " , "The yard." And the Frenchman was very much surprised at the lucidity lucidity of the answers and" amazed ^t the simplicity of otir language. Nil.nneapolis Wheat. Minneapols, Jan, 5.--Wheat, No. 1 hard, $1.26 3-8; No. 1 Northern. $1.22 3-8 to $1.25 7-8; No. 2 Northern, $1.19 3-8 to f l.HZ 7 8; December. $1.213-8. Corn--No. o éllow, 52 to 63 1-2c Corn-No. 3 yellow. 62 to 63 l-2c. Oats--No. Z white. 47 1-4 to 47 3-4c. Flour, fancy patents. $6.45; first clears, 6.35c,- second clears, $4.30. Bran uncharged. „ 4 . Duluth, Jan. 5.--Wheat--No 1 hard. $1.25 1-4; No: 1 Northern. $1.24 1-4; No 2 Northern, $1.21 1-4; December, $1.23 1-4. Linseed $1.60 3-4; December, $1.60 1-4. Winnipeg .Grain. Winnipeg, Jan. f.-Wheat-No 1 North- «rri $1 22: No. 2 Northern. $1.19; No. 3 Ndrthera, $1.14 1*2; No. 4. $1.10 1-2 ; Ko 5. •1 06 i No. 6, $1.01; feed. 97o. Oats--No. î C W "55 W; No. 3 C.W.. 52 extra L C 1 Vo. 1 feÿ. 49 1*lN« 9 f«wwi to 3Ac Barley. No. 4, 60 l-2o. Flax-, No. 1 N.-w!^C. $l!« 1-4; No. 2 C. W., $1.311-4. Live Stock Markets. Toronto, Jan. 5.^-Butchere' oattle good. $7 to $7.60 ; do. medium, $6.50 jto $6.7o; do. common, to $6.35 ; butchers' bulls, to $5.75; do, common S4.50 to ono 11m *a to *$6.65 ; do. rdugii bulls, $o.m to $?'*&Ms?7e0 to liflOO*Tbs., $5.75 to Wfctoi $90| do., common aud med-ium, each. $36 to $40 ; spring®™, ewes, $5.35 bucks, $3.78 to $4. Russian Officer Tells How He Spared From Them. The presence of the wolf as a new -terror on the battlefields of East Prussia and Poland is described described in a letter sent by a Russian officer to a Riga newspaper. Wounded in an engagement which had driven the Germans from their trenches, he found himself larfcer to be the only living soul left on the field of dead. Pulling himself together together and leaning on his sword he walked as best he could toward the supposed shelter of his comrades in the woods. "Just as I reached the edge of the woods," he says, "I stopped in terror. From the distance there came the howling of a wolf. It sounded unutterably melancholy and dreadful in the still autumn night. Another wolf answered, in the same long-drawn, dismal note. The howling drew nearer ; presently presently I heard it all around me, without without pause, growing lounder and more exultant every moment. "I am no coward. I am a sportsman sportsman and have killed many wolves in hunts, but what I heard that night I can never forget- The chaotic chaotic howling. whicK inclosed me ,like ■» ehàmrJcept -coming closer and closer, drawing to the centre of the circle where'! was standing. "I saw clearly there was no chance of -saving myself when the circle' had closed finally upon me, I went rnnnihg-r--how I managed it don't know--toward some bushes a hundred yards away. I reached them and dropped to the ground, was resolved to fight as long as I could. I had my loaded revolver and my sword. "The wolves came nearer, and their howling filled the night. Now they were at the border of the wood. In the darkness I could see dim shadows moving slowly between the trees. "As they came out Of the wood from different directions they drew together into one great, dark herd, and stood thus for some minutes. Then another wolf howled--from somewhere out on the battlefield, and all at once the pack began to move. Without haste, in a little deliberate deliberate trot they went past me, past the very clump of bushes where I was sitting with drawn revolver. Not one turned toward me. 1 watched each one as he went by, expecting that he -would spring at' me. I don't know how many there were, but there were very many-- trotting so quietly to the field where the dead were lying. "I was. mercifully allowed to lapse into unoonsciousnéSS soon af- tffr. At eunàrise Ï was picked up, Still uncon StiiouB, by * Cosaack patrol.'1 patrol.'1 men. some years •ago Mrs. Catherwood described the scene as she once saw it : "The jingle of bridles, clatter of hoofs and rolling of heavy wheels brought us to the windows in time to see a regiment of French troops forming on their way Jto Nenf- chateau. The gun carriages waited on the street. Men mounted on horseback at a word from the officer, officer, wheeled into the line facing the church - and the Maid's birthplace. birthplace. At another command, Out went every right hand with its weapon. "Thev presented arms to Jeanne d £ Arc ! . '•'How little it entered the mind of the libératrice that more than four hundred years after her death the troops of France would do her honor ! As soon as this act of homage was complete, the men broke ranks and took turns in dismounting and entering the church. All day, indeed, indeed, while this military body passed passed through Domremy, soldiers might be seen hurrying in and out. Not one seemed capable of passing the shrine of Jeanne d' Arc without pausing there to bend his knees." * -- TRAVELING FORTS. Now Being Used in the Field of War in W estern Europe. The Races on the Great Hill. Rachael's new sled would hold two children, but it never held more than one. Barbara' MÉ^pld sled was made for onH^ild, put it usually held two, and o'ftenpeither one was Barbara. . On 'Saturday there Wei;*/ to be races on Great Hill. Great Hill was wide enough for two sleds to go down side /by side. Any child who wished might race, and the winner would receive a silver bell to hang on his sled. As scon as Rachael heard of tiie races, she put her sled carefully away. 'I shall not use it till the day of the races," she said. "I want it to be in good order." Barbara was as much interested in the races as Rachael, but she did not put her sled away. How could she 1 There were two children visiting visiting her from the South who had never been, coasting before. Saturday came, and Barbara's sled had been used every day and Rachael's not at all. Eight children raced--two each time. The starter gave the signal, and away -went two children ; the .others shouted and cheered them ; • a big boy stood at the foot ofhill, to decide on the race. Tne • one who lost took his sled back out of the way, and the winner got on his waiting, to try again. Then another pair raced, and another, another, and another, until the four who had won were ready to try again. There was more excitement and louder shouting among the children, and the starter rang the silver bell to urge the racers on to do their best. The two who won that race were Rachael- and Barbara -- Raphael with her new sled that had never been lent, and Barbara with her aid battered, worn one. 1 'All ready for the-finish 1 ' shouted shouted the starter. Rachael and Barbara' took their places "One, two, thrçe, go 1" cried tho started. It was easy to see which of the two was the favorite with the children. children. V "Beat her, Barbara !" they crûs*. There was not a single cheer for Rachael, but she sat with her eyes straight. ahead ; she was 'bound^p- wm. Halfway down the hill neither sled was ahead, wh^f snap ! went Barbara's rope ; but she simply leaned over and held on -to tho tops of the runners. % Rachael, seeing Barbara lean over, thought that might help her to go faster, too, and so she leaned leaned forward . but at that her sled stuck and almost stopped for an instant. Soon it was gliding on again, but that halt had lost her, the race. "Hurrah for Barbara 1"" was the glad cry, as her sled came in ahead. "I don't see what made me slow Rachael complained. "I used mv sled for a whole care. Ï7.73; do., i t.o. S.-^There waff no âàfrtoV: $6 to $7.50: do., .off «»*n. ---- », --•-- -- ...T-i* •MoatreaL'aan. 5.--There waà no food cattle on tiie market. anH the »*ook_ offer- gold a* from $4 to $6, ccwb at. $3.75 to tt'SS Wyj M*.;* in.TnVw were ntoàe .at 47, to,-$8, and.eneep lT^50 to ^50 pfer mt. taie ffudlftiTof Se-calveé on the Bold at price* ranfflitgr fro* $3 to ltO eatii ae to size and quality. A stronger feel- A1 tho ugh an engine new to warfare, warfare, 'the armored motor car has proved extremely useful, especially for outpost and'scouting duty. Fast, gilent, and mobile, it covers a vast amount of ground on the splendid roads that crisscross the field of war in western Europe. Most of the cars are incased in a light frame of tough steel plate that ranges in thickness from three-sixteenths of an inch to a quarter of an inch, and that is impervious to rifle and machine-gun machine-gun fire. All the vulnerable parts of the motor, such as the radiator radiator and steering gear, and in some x>f the newest cars the wheels are -protected by the steel covering. The wheels, both wood and wire, are said to withstand the roughest sort of usage. Accidents- to the tires are much less common than anyone would ■ expect: The cars carry a light armament--one or two machine-guns so mounted that they can be swung through a complete circle--and a large supply of ammunition. ammunition. The crew, which may number from four to eight or more men, are armed with rifles and-, revolvers. revolvers. Some of the ckrs have a irteel superstructure that rises from the chassis frame high enough to enable the crew tP Stand upright, and that is capped with a domed roof, from which bullets and shrapnel shrapnel usually fly off at a sharp angle without even -denting the steel. up, hadn't week." . The boy at the foot of the hill picked up her sled, and showed her some rust on the upper part of the runners. "You've got to race with something-that's something-that's been used,- whether it's a horse or a- sled,' he told her. Youth's Companion. Appropriate. A wealthy but miserly baronet was celebrated for having a magnificently magnificently , decorated dinifig-rqom, while his viands were verytfew. A celebrated wit was invited to dme on p, certain occasion, and the host asked him if he didn't think the room elegant. . "Yes," was the reply, not quite to my taste." "And what change would you make?" asked the host. "Well," answered the wit, "if this were my house, you know, 1 I would have," looking at the ceiling, ceiling, "less gilding and," here he glanced furtively at the table, "more carving."" 'but it ie r Anything in That Line. Grateful Patieht-=-Doctor, how can I ever repay you for your kindness kindness to me 1 Doctor--Doesn r t matter, old man. Cheque, money order or cash. There ie" plenty of counterfeit ttfbney in circulation in spite of the fact that it is a thing of the passed. And Sit Hardi %r The Allies will do it if "they can. W'hafc? Whv, sit on the Ottoman. "Say, Pa," said little Johnny, "what do they mean by 'vulgar ostentation' ostentation' ?" "Vulgar ostentation, my son," said his father, who had not lived 50 ybars for nothing,., ."is the display made by people-^Who have more money to make ib'st.tlian we have," F0R DISTEMPER i Positive ytÉtêniiTè, n< Infected or "expoeed." the Blood -and Qhuade, no matter h#W hoWj iren on wlf e poieonoiy BFtftlM MBDtOAL PINK EYE, EPIZOOTt SHIPPING FEVER, and CATARRHAL FEVER. Suire owe «nd pèstti at anr *9* are infectod dr "oxpoeed." Liquid. « tonguo.xtfte on tho Blood -and Glands, th- ,-- a ffetWL-fiNMn &e. be*. Onroo Dletenapér in Dose and Shew, add vhôIWfa In Poultry, largest soiling live stock remetbr* Cures La Qri®ne among ihumao heing-a and is a ' fine kidnax remedy Ont this ouV Xesp it. «how it *o your drugeW* who will get It for yon. Free Booklet, "Hetempar, Cauesr and Cures." PIBTRHWTORB AM. WHOLBSALE ORUBOISTS ^ GO- dlhnithts aiid " tine ter lerienlsts. Goshen, Ind.,