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. -- ’\/‘"" A'M c au\. THE HOME. HAVE ORDER. It is a pleasure to see an orderly house, where everything has its place and where the members of the family delight in keeping the place tidy. Now. there is a vast difference between or- der end such primness that neither. chairs nor pillows are allowed techs! moved from their respective positions: and if such a thing should happen, the housewife hurries to place them into. their corners again. This sort of or- der makes husband and sons feel that there is no comfort in home, and con- sequently they seek other resorts where they have some Liberty. Each member of the family. even to the tiny toddler, should be taught to be orderly. It will save a great amount of wank for the mother, besides teach- ing valuable lessons of neatness to the others. Little ones should be encourag- ed to pick up and put away their toys when they do not care to play long- er. Let them get as dirty as they please for soap and water will correct that. No healthy child is always clean. If he is. something is decidedly wrong. Instead of permitting the children to place their dirty or greasy little fing- ers on furniture or window panes, give them a cloth and show them how to take the finger marks away. In this way they will learn to be careful .and keep others from doing that which they If the little ones are per- u would not do. mitted to help “mamma",or papa" ever so little, they will take more pride in their surroundings and in the ef- forts put forth to keep order. . It is not only the little ones who dis- turb order in the house. but often the older members are muchjvorse. Many a man comes in from a field or stable with muddy boots. and regardless of the clean white floors on which the housewife has spent a. weary hour, throws them so that big splotches of mud fly here and there. orr he walks about, leaving unsightly tracks of black wherever he steps. If he chews tobac- co he uses the floor for a cuspidor. Why could not he be a little more careful and thoughtfulflt will take no more time. and he should not be _so lazy that he cannot change his habits. From the youngest to the oldest there should be a system of order. Each one should have a. peg on which his or her wraps and hat could be hung on re- moval. and not left for the weary moth- er to ick up when the others are rest- ing. No unnecessary work need made by any member for another if each one is taught orderliness. It is a mean form of selfishness. . No comfort need be sacrificed for per- fect order. It is merely a. thong tful- ness on the _ . family, making the home life happier, if anything. One manâ€"naturally an_or- derly manâ€"of the writer's acquaint- ance. would never think of putting his dirty shoe on the cleanly scrubbed loor rt of each member of the until he had carefully put papers or pieces of carpet down first. He never sits down into a. chair. on which is a pretty, clean tidy With his dirty coat on; in fact, he usually removes it nea_t- ly folded to one side. It is the same in everything he does, and yet his home is the most comfortable and one of. the happiest in existence. _ He appreciates the neatness and cleanliness in hishome. and there is no doubt but that his Wife is the happier for it. She Will not go to an early grave from overwork, if he can help it, which he daily does by his orderliness. SOMZE GOOD RECIPES. Potato Croquettes.â€"Mash six goodâ€" slzed potatoes, add one tablespoonful of butter, two-thirds of a cupful of hot cream or milk, whites of two eggs beat- en stiff, salt and pepper. Cool the mixâ€" ture and shape into rounds. Dip into the yolks of eggs and cracker crumbs, and fry in boiling lard. When cooked they should be allowed to cool. and plac- ed in refrigerator before serVing. Spiced Apple Puddingâ€"Three oupfuls of breadcrumbs. one pint of boiling milk poured over them, three oupfuls of chopped apples, one cupful of seeded raisins. one oupful of sugar, two eggs, one teaspoonful each of cloves, cinna- men. more and salt, steam half an hour and bake twenty minutes. Delicious Potato Pancakesâ€"Boil six medium-sized potatoes in salted water, until thoroughly cooked, mash them,and set aside to cool. then‘ add three well beaten eggs, a quart of milk, and flour enough 0 make a pancake bat- ten. Bake quickly on a greased griddle, and servo very hot. Savory Kidney Stew.-â€"Carefully pre- pare a moderate-sized beef kidney by removing all the fat and fibre; place in boiling water. in a porcelain kettle, and boil slowly for about half an hour, then out into small pieces and lace in a furlna kettle; cover with mi k.:. add a tablespoonful of butter and thicken with flour until about the consxstency of custard. Season with salt and white pepper, add a little chopped parsley. and serve with boiled rice. Whipped Apple Dessert.â€"-Take tart apples stewed in as little water as pos- sible. Pass them through a sieve; beat in white sugar to taste; and the whipped whites of three _eggs. When. the mix- ture is quite stiff, arrange in dessert dish. surrounded by plain boiled cus- tard. flavored with lemon. Crust Coffee.â€"Put one pint of coarse corn meal into a bowl and pour over it a pint of boiling water, stir till well mixed. add a cupful of cold water. a tablespome of molasses. a pinch of, salt, and one pint of coarse wheat or; oatmeal. Stir well together; dust a‘ dri i pan with corn meal. and pour in t e miter. Bake until browned in a hot oven. When ready to make the coffee, split the cake, put it in the oven to'brown, but do.th starch, break it in plows. and put it in a large earthen- ware p‘ccher. Pour _one quart of 3"“. ing water over it. Sumner 'm. m; hour . p.” _ , gwt‘m- 59.”): l“ .. sugar and cream: to, his “ r{this that is especially good2 .nvalids. Lemon Squashâ€"One pound of icing; i sugar, one ounce of bicarbonate of 50th.. we ounce of citric acid. ten drops oil wellâ€" ; arranged AGRICULTURAL tioned. When ready to use put about. a. teaspoonful of pure lemon juice mto a glass. add the water. and then one heaping teaspoonful of the powder. Pineapple Fizz.â€"0ne pound of icing sugar, one and one-half ounces of bicar- bonate of soda, one and oneâ€"quarter ounces of tartaric acid. ten drops essence of pineapple. Mix, sift, and bottle. The amount is, as usual. one heaping tea- spoonful to a tumbler of water. Rice Breadâ€"Take two teaspoonfuls of cooked, seasoned rice (that which may be left from a plain pudding will do). mix it With one cupiul of sweet milk. and beaten yolks of two eggs. Add a generous teaspoon of melted butterha little salt. one cupful of Sifted flour. in which is half a teaspoonful of baking powder. Last of all add the beaten whites of the e gs. Bake in buttered tins an inch thi '. Lyonnaise Potatoes.â€" Fry one scant tablespoonful of minced onions in one heaping tablespoonful of butter until yellow; add one tablespoonful. of vine- gar; put into this one pint of cold slic- ed potatoes, and stir With a fork until they have absorbed the butter, being careful not to break them. Then add one tablespoonful of chopped parsley and serve hot. The heated vinegar gives a delicious flavor to the potatoes. To Keep Zinc Gleamâ€"A bath-tub, , zinc lined, can be made to look like' silver and kept so, if rubbed vigorous- ly with a cloth‘ moistened by kerosene. It shOuld have this kind of scouring at least once a weekâ€"oftener if posmble. That disagreeable water mark, that will occur in the tubs of this kind. even in the best regulated families. should be carefully watched, and can be avoided by this kerosene rub. EBIBROIDERIES. Pretty embroidered pieces are seen in almost every house where there is a woman to make them. Beautiful embroidery adorns almost everything now, and in many ways it is more ser- viceable than much of the fancy-work done formerly. If the work is well done and care is taken when the pieces are laundered they will last for years. In the first place embroidery is too elaborate a work to employ any but the best materials. The best of wash embroidery silks and good linens should be used. And another thing, when good materials are used the newness does not wear off so readily. Then, too, the work should be well done. No knots should be made for they will clearly show when the piece is laun- dered. Crossing from one part of the DOWI I design to another should be avoided. These connecting threads will show distinctly on the right side, and besides, it makes the back of the embroidery appear as if it were carelessly finished. It is by far better to break the thread and commence anew than to do the work in such a manner. The ends of the thread or silk used should be se- curely fastened for they have a. tenâ€" dency to creep out and the embroidery , will appear ragged, besides being lia- ble to fray out. . \Vhen the design is finished it should be carefully washed. Warm but not hot, soapsuds are best. If colored silks are used hot water is apt to fade them somewhat. Pure, white soap is best and it should be rubbed on the attern where the stamping shows. ub as gently as possible. and squeeze between the fingers until every trace of the pattern is gone and also any soil- ed places. Rinse in clear, cold water and squeeze dry as possible. _ Lay it flat on a piece of clean, white cloth with embroidered side down, and roll it up with the cloth. In this. way the different parts of the embrmdery do not come in contact with each other, and the colors will not run into each other or into the linen. While still quite damp the linen should be pressed with a hot iron. If the embroidery is laid upon a piece of thick flannel, covâ€" ered with a clean cloth, and pressed on the wrongside, always ironing from the center outward, the desi n will stand out beautiful! . The em roidery should be smoothed ‘lat with hand first and all points laid in place carefully before the iron is used. By doing this the piece will have the proper shape and will ever after keep so. If the piece is hem-stitched it should be press- ed lightly with the iron on the right side, taking great care that the iron does not come in contact with the em- broidered pattern. USE SOAP IN MAKING BREAD. From a communication read to the Associations of Belgian Chemists, it seems that continental bakers are in the habit of mixing soap with their dough to make their bread and pastry nice and light. The quantity of soap used varies greatly. In fancy articles like waffles and fritters it is much largâ€" er than in bread. The soap is dissolved in a little water, to this is added some oil. and! the mixture, after being well whipped, is added to the flour.- The crumb of the bread manufactured by this prooess is said to be lighter and more spongy than that made in the or- dinary way. â€"â€"â€"â€".â€"â€"â€" \VHITE MICE AS PRIZES. A barber in an English provincial town has turned the raising of white mice to good. account. "One white mouse given away with every child's hair cut" is the outici sign swung whereit can be easdy rea J Not only is the Sign literally true, but the barber gives a pair of white mice to every youngster who brings him seven cusâ€" tomers. “I give only one _mouso in each family," the barber explained, "and f luvs to keep books. so that they can't obtain more under false pretenses." GREATEST TRAVELLER. “George Paynter, the barkeeper of the steamship Etruria. has \the record of having voyaged 2,889,612 statue miles. He has crossed the Atlantic 791 times, and has followed the sea years. MIT- ing on 30 vessels on the Cunard fir-ct; This is suppwsed to be a greater recur-l timii that of any other man now afloat. M~M\W\Ww~ c . . . o a QUITE A SPELL. There is a farmer who is YY Enough to take his BE, And study nature with his [I And think of what he CC. He hears the chatter of the JJ As they each other T'I‘. And sees that when a tree DKK It makes a home for BB. A yoke of oxen he will UU, \Vith many flaws and GG. And their mistakes he will XQQ “'hen plowing for his PP He little buys. but much he sells. And therefore little 00; And when he hoes his soil by spells He also sails his hose. MILKING C0\VS IN SUMCMER. Unless a dairyman has a perfect sta- ble it never pays to milk cows during the summer season in the winter stable. _It is essential to gilt-edged lacteal quality that cows be milked in asweet. pure atmosphere. As soon as the milk leaves the udder and the air strikes it. it is subject to just the degree of con- tamination with which the air may be impregnated. In a medium of pure air you will have pure milk for a reason- able length of time. or until natural changes cause it to become acid. In other words, if you select a. clean- ly place in which to milk your cows, the care of the fluid will be great~ ly simplified. This is a point well worth observing. and we would enjoin dairymen not to ignore it. Basement stables under. h'ay barns that have been in constant use for twenty or thirty years, as thousands of them have. are dangerous laces in whichnéo milk cows diliring hotliveather. cows in a c ean, o n enclos- ure, or‘ confined by stanchifins in an open shed, is to preferred above oth- er methods at this season. The brushâ€" ing of the cow's udder and flanks should not be neglected now any more than in winter. ust and mud will accumulate there and fall into the milk pail if not removed. Milk full of this debris is not clean even .after being strained. The dirt dissolves in the fluid and impairs its quality. The best plan is to aerate milk as soon as possxble after it has been drawn from the cow_. This prevents the de~ velopment of injurious bacteria, and at a. temperature of 60 degrees, insures the preservation of good quality for at least twelve hours to come. I Regularity 1n milking always brings its reward by preventing a shrinkage in the yield. It takes a ‘great deal of stamina and determination of purpose to adhere rigidly to the rule of milk- ing regularly at a stated hour, but no dhiry ’observance pays better. Don t compel your men to milk the cows on an empty stomach. A milker should have a firm steady grasp on the tents, not a weak tired one, or the cow Will dry off under his hands. It may seem an unimportant item, and yet to have the morning milking hour after breakfast,_ and the evening one after supper, Will always yield better results. Don’t ignore any point about dairying that conduces to a‘cow’s comfort, and the result will make your pocketbook heaVLer every time. FRAUDS AT FAIRS. Now that the fair season is so near at hand it behooves those who are in- terested in them and the welfare of those who attend that pains are takâ€" en to prevent the presence of objection- able shows and pastimes and see that such are removed from the fair grounds if they obtain an entrance, for, as an eastern contemporary says, our agricul- tural fairs are liable to prove educat- ing forces in a wrong direction. unless greater care is exercised to prevent the operations of gambling sharps and oth‘- er fakirs of the objectionable sort. The fairs are great harvest-fields for the whole fraternity of bunco men.while the crowds and the extent of the grounds make it difficult altogether to prevent their dishonest trade from be- ing carriedpn in a more or less open manner. Victims are always to be found who are willing to be fleeced by the same old methods, the shell game, the wheel of fortune, the roulette ta- blest, the ball and pin game, and the res . Many people are well aware that each and all .of these contrivances are far from being) an " honest " device for gambling, ut are so arranged that by means clever sleight of hand or by hidden mechanism the operator can re- tain entire control. of the results. His assxstants, dreSSed as young farmers. are dispersed among the crowd, and these cappcrs or heelers are allowed to Win frequently in order to advertise the game, but outsiders are fleecod with- out mercy. Large sums are lost by farmers and others who have earned their money by hard work; but a far more serious result is the fever of gamb- ling which the games arouse. some- times. it is feared, to the permanent in- jury of the young men who take part. The slivindlcrs usually obtain 5 and a license by pretending to enter some harmless exhibit, and trust to their own hired watchmen to afterward evade the vigilance of the police of the fair. It is Possible in some cases that the under 0 ficials are themselves some- what lax in enforcing the law, and visiâ€" tors who notice any of these fakes at their dishonest trade should insist up- on their immediate suppression. XVHAT SHEEP EAT. Sheep are fond of a great many things and will eat almost any kind of vegetation, provided it be clean and free from filth. They will eat any kind of grain, all of the grasses and most of the weeds. “’hat they particularly de- sire is plenty of what they have. If it be grass they will eat more of it in proportion to their weight than will either the or or horse. The sheep usu- ally his a good appetite and will find something to fit it if it is within reach and with :\ sharp appetite will get away wih about four per cent. of its live wright .I.;i y, although the larger sheep. from the lake across the continent to nervousness“ will {A UDVETED The Merino behaves with its food very much as the Jersey cow docs, while! the mutton breeds fall into the.plan of the Shorthorn. In feeding grain to sheep it is safe to give them about one per cent. of their live weight per day, and this may be increased when .3 fat- tening ration is wanted. Sheep will not eat flesh or 510 5 although one Will 00- casionally drin milk. l‘hev are fond of fodder and ensilage, and peas and beans are great favorites with them. Vetches and mustard are also eaten greedily. Outs are a staple food for the shes . and oockle burs and sand burs Will eaten when there is nothing else. They do not like the to ~ of yellow dock. burdock or dog fenne , but dandelions are eaten freely, as well as foxtail, chicken grass. barnyard grass and yar- row, and other similar enemies to fields and pastures. There are a good many flocks of sheep that would eat more than they do if they had a chance. Dry air is a fine thing for sheep. and while they cannot siibSist on it alone for any length of tune, when it is given in connection with suitable rations, it performs an important part in the management of sheep. *- HIGH SPEED THE SAFEST. Swift Railway Trains no Not Increase the Accidents. An attempt has been made in Eng- land to reduce the high rate of travel of express trains. under the plea of lemening the number of railway acci- dents. The Board of Trade returns show, however, that while a speed of 60 to 70 miles an hour is maintained daily by many trains, mishaps are rare compared with” those of 20 years ago. It is. moreover, proved that with the steady increase of speed, and more num- erous trains, the safety of the average passenger has become far greater. An- other popular misconception was also corrected. It is generally believed that the high speed of express trains un- nerves the drivers of the locomotives brings on various maladies, besides ren- dering them. unfit for the strain of the work after acomparativoly short term of service. This view is not supported by facts. One of the best locomotive drivers in England h'le been at. the throttle over 50. years. and can be trusted any day with the fastest train in the country. Sir Henry Oakley, the General Manaâ€" ger of the Great. Northern Railway, on which probably a higher rate of speed is maintained than on any other Engâ€" lish railway, says that of 60 men who were drivmg express trains regularly m 1886. 43 are still at their Of the rest only five have died, all from acute diseases, hernia, pneumonia, etc., one being killed by an accident; the others having retired. It; isdoubtful whether better prospects are enjoyed by 60 men of the same age engaged in any other responsible occupation. It is furtherstated that no confirmation can be obtained of the view that habitual travelers suffer from vibration caused by. high speed, and this immunity is at- tributed to the comfortable fittings of even the third-class cars on most rail- roads‘ in England. _. ~ ~ ~â€"â€"â€".â€"â€"â€"â€". STANLEY'S AILMENT. The complaint, gastritis, from which Mr. H. M. Stanley hos been suffering. is in consequence of the rough fare up on which he was often obliged to sub- sist during some of his African cxpodi-v tions. It will be remembered that he was at death’s door for nearly a month! when he returned from Lake Nyanzw to bring up the Barttelot rear colunm; that he had another serious illness when With‘ Emm Pasha’s people, he set out.: Ba=gamoyo ; and that he was so ill just. before his marriage that during the ceremony in. \Vestminster Abbey he had tobe given a chair. In each case‘ gastritis was the enemy, accompanied by recurrence of fever. Mr. Stanley is. only 55, despite his white-bleached hair. SPAIN HE AN Anson DAY. Spain is waking up to the necessity of reafâ€"foresting her mountains. The little King recently went to a village a. few miles east of Madrid, and plant- ed a pine sapling, after which 2,000 chilâ€" dren, selected from the Madrid schools, each planted a tree. Medals were dis- tributed among them, with the inscrip- tion: "First Arbor Day. instituted in the reign of Alfonso XIII, 1896." Simiâ€" lar festivals are to be held yearly in different places. and the children are to be taken out to see how their trees grow, lathe hope that they will fos- ter tree-planting in their districts. ALBERT'S \VIFE NOT GOUTY. The Prince and Princess of \Valcs have both had their hands photographâ€" ed by the Rontgcn Raysâ€"the Prinâ€" cess privately, and the Prince at the Imperial Institute. All admin-rs of the Princess will be glad to bear that, so far as can be told at present, there is no fear that her later years will be rendered uncomfortable by gout, for there “"13 no tram of this malady, which. indeed, is not usually troubleâ€" some in her family. â€"â€"._â€"_..â€"._ _ YACHTS OF THE \VORLD. According to Lloyd's Yacht Register, there. are 7,068 yachts in (be. world, dis- tributed as follows: United Kingdom. 3,554; [fnilml States, 1.291; all other countries. 2.220. Of the yachts in the United Kingdom, 8'46 are steam yachts and‘ 2,708 sailing yachts. \VEAL'l‘II OF NATIONS. The total wealth of (ire-at Britain with all her pos‘i‘ssions is estimated by an American authority to be $40,000,000,- 000. France comes next with 837.500,. 000.000. The wealth of the six largv-st nations in the world aggregate sun,- 000,000,000. DEAFNIZSS FROM FRIGH’I‘. _ eminent physician Sir William The Dalhy, his recorded that a slilllll-n fright will frequrnlly mus;- pv'rnfl-n n? and complete deafness, Ut‘fb,’"l‘l§l_’.' in children. I HEROES THAT HAVE WON THE ALBERT MEDAL. Acts to;- Which the Honor is Bestowodâ€" Instances Where Men “are I:th Their Lives to Save Their l‘ellowmen. Mcst extraordinary are many of the acts of bravery for which the Crown of England has conferred the Albert medal upon its subjects. The English Crown isfamous forits substantial re- cognition of bravery. At the same time it is most conservative in its awards. A medal is the usual mark of recognition. but us the decoration is never conferred unless the. recipient has performed a feat. of almtst superna- tural gallantry, the wearers are among the. most envied men in the. realm. More envied than any of the others are the possessch of the Albert modal. This decoration was instituted by a royal warrant. in 1866 for the purpose of rewarding. byamark of royal favor. the many daring and heroic actions of mariners and others to prevent the loss of life and to save the lives of those who are in danger of perishing by reason of the wrecks and perils of the sea. In 1867 first class and second class Albert medals were authorized. BRAVERY ON LAND AND SEA. By another warrant issued ten years later the decorations were extended tt’ cases of gallantry in preventing loss 0! life from accidents in mines, on ruil~ ways. at fires and other perils on shore. Those are also of two classes. So ox- traordinary must be the acts for which the medals are bestowed that in all but fifteen first-class and forty-two second- class medals have been given for gal- lantry in saving life at sea up to the time of publication of the 1896 edition of Burke's Peerage. and but fourteen first-class and fifty-six second-class medals had been given for saving lives on land. . A numb-5r of thc thrilling rescues that have earned the. Albert medal were re.- cently graphically described b L. S. Lewns in the Sirund Magazine, .ondon. One of the most extraordinary rescues conceivable \vasiliit for whiclian hum- ble subject named John Smith received a second-class modal. Smith was a moulalcr in the steel works of Messrs. Thomas Firth 8: Sons. of_:‘~hcffie1d. On the flight. of May 18, 1839, as the workmen were about to re- move from the casting pit a white-hot steel ingot. weighing twenl. -six tons, the awful accident occurred w iich made his gallantry famous throughout Eng- land. ' One of the menâ€"Benjamin Stanleyâ€"- was adjusting a. chain. His foot slipped and he fell down into the pit, a dis- tance of fifteen feet. clolso to the great column of whiteâ€"hot steel. The poor man lay stunned by file full and was already ablaze, when Smith, realizing the terrible. danger his comrade wasin, seized a laddcr. and, thrusting it into an adjoining pit, climbed hurriedly down. He had no clothing on his body, excepting trousers and boots, zfiid he met with an awkward full by the sud- den turning of the ladder. Recovering himself quickly, Smith rushed to the rescue. the inner pit, and, though choked by the heat, picked up his comrade and succeeded in carryng him into the ne_xt pit, whence he wals able by the assis- pit, whence he waits able by the. aSSist- once of the other workmen to get him up the ladder. ' That inner pit into which the brave mam dashed was almost filled with the real incandescent glowing steel beam. loor Smith’ Mala HORRIELY B URN ED and was carried in an unconscious state to the infirmary. lIo recovered, but Stanley died three days after the accident. . The latest recipient of an Albert medal of the first class is Capt. \V. J. Nutman, late master of the. steamer Aidar. of Liverpool. 'l‘li'e Aidar was wrecked off the Mediterranean and was sinking fast when sighted. by the steamâ€" Ship Slaffordshiro, of Liverpool. As the Staffordshire's lifeboats returned each time for more of the Aidar's pass- engvrs and crew, Capt. Nutman would say :- ‘ "Pull away with those people and come back for mp."_ _ That was in the middle of the night. At 6 o'clock in the morning the only persons loft on-thn wreck were the captain and on injured and liclplcsfl fireman, whom he was attempting to save :lhll whom be absolutely refused lo abandon. 'l‘lio Aidar was on her beam ends and rapidly settling down. The lifeboat; could not. some i'lu‘if‘, to the sinking ship bvo'iuse no one knew the moment When Sl'll‘ nligbl, founder and suck down anything tllzil. chanced lobe in the vicinity. The officer in charge of the. rcscuxng party asked Nutmun for a final ILIlS\Vl'l‘--W(Jlllll lit: leave his lu-lplvss charge and save liiiilsclf? He would not. The fireman ivns_[mivl-rlcss and paralyzed with four. making 'no of- fnrt. to save. himsqu beyond clinging tr llila broken bridge. Having given Capt. Nutman many chances of life, the men in tho. resoulng boats pulled away reluctantly. and im- mcdiatcly after thi- Aidai‘ founderml Long afterwards lhv- St'iffnrdsliiro's life- bml returnmlto lliusqiot, thwcrmv [wr- brlpi :lnimulr-d by vague bopvs, andtlio rniiimzinding officer was finiazcd to bo- linld Capt. Nulmun clinging tollie bot- tom of an upturned borii, still grasping lh-- now unconscious fireman. Another half hour claps-(l bofor-"tlln bout could approach, but, eventually this lll'l'f.) and flu precious charge Were rescued. O’l‘llElt BRAVE lll-le‘lll'JS. It is doubtful if any result: could be more brave than the on» just descrllu-d. lull, ihe' not for which \\'Tii.l'hultl..lind?r manager of the Digl'ikn cullil-ri-‘s in Staffordsliire. rro-ivednn Alb-rt: leul certainly approaches it. On Jan. 14, 1‘03. the mine was flooded With water from the old workingi of an adjoining mine while 1210 Ink" were at work . ii. various pirts of the pit. [branding uric», 1hr: second Llnre afts-r bl- bud ra- l,‘UVv-l'-‘ll mnsvi-‘rliz-:nv'>s rifzvr exhaustion {rum his first cfform, Iii: lnltlml :igeirisl 3' -~" ~l: torrents l‘v”.'ifl"-‘ll litinfirmlzi m f l‘ b 151'; ll:' surface. Willi lliI: rrsult 15‘." ’gd n li‘l bravery sin-Ii more .2» ‘. fifrzj.‘ "liners. DEGURITKm. ' He jumped into- u A;