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D-G â€" THE LIBERAL, Wednesday, September Now everyone NOTE: Disco dance lessons begin at Upstairs on Oct. 3/79. For further information call Pat Thornton 476-3017. NOTE: Please observe our dress code of no jeans or work boots after 7:00 pm. TUES. SEPT. 25: WED. SEPT. 26: THURS. SEPT. 27: FRI. SEPT. 28: SAT. SEPT. 29: knows LOUNGE: Opening night of "Upstairs Dart Tournament“ 16 teams of two will play to top honour and prizes. Plav Please call to enter. DISCOTHEQUE: 9:00 pm. disco sounds begin 11:30 pm. wet T-shirt contest (entrants only to wear T-shirts please) DINING ROOM: featuring Chicken Cordon Bleu (including onion soup or Caesar salad 8 dessert) DINING ROOM: featuring File! of Sole Amandine DISCO: Miss Palsy Gallam will open our Disco floor aided by M P. P. Wm. Hodgson and other dignitaries. Miss Gail Higby Er Wallace Chancey will be giving disco de monstrations as wen 8 dessert) LOUNGE: Finals of Dart Tournament, game begins at 8:00 pm. The upstairs Bent Elbow Dan Team will take on all comets. Prizes to be awatded alter match. Prizes to those who beat our team. DISCOTHEQUE: 9:00 8 11:00 Disco demonstration by Gail Hi'gbv E: Wallace Chancey, Toronto 8 District Disco Champions They will be giving a free style show, then individual pointers to those who have any questions. DINING ROOM DINING ROOM: Feawring Duck au Peches (including Onion soup or Caesar salad Er dessert) Play begins at 7: 00 o. m DISCOTHEQUE; Graffitti night: pIizes for the best costume of the best Iivets and spot dances (Whete were you in sixty- -two?) OPENING WEEK’S EVENTS LOUNGE DINING ROOM: featuring New Salad 8 dessert) Giant T.V. screén. 8:00 CFL football Winnipeg vs. Vancouver. DISCOTHEQUE: 9:00 Disco demonstrations by Toronto 8 Distxict dance champions- 10:00 Open disco dance contest. judged by Gail Higby, Pat Thornton Er Waliace Chancey 12:00 Prizes awarded. LOUNGE Toronto 8 District Disoo Champlons The lounge features a professional dart board, giant TV. screen for "1810' sporting 9V9” W'" demonstrate DISCO Dance and shows, a bumper pool table, chess and backgammon boards. There is a menu at itsfrnest board for those who wish an assortment of lighter meals and sandwiches. Hours 4:00 to 1 :00 Tues. to Sat. 727-2400 UPSTAIRS LOCATED AT 136 YONGE ST. N. IN AURORA â€" PARKING AT THE REAR 727-2400 dress code of no jeans or work Quanet Er Semi finals of Dart Tournament ($5.00 COVER CHARGE) Opens at 1:00 pm for the CFL football, Toronto vs. Hamilton on the featuring Wiener Schnitzel (including onion soup or Caesar Salad 19. 1979 Councillor Al Duffy, who has supported Block Parents in Richmond Hill in their campaign for signs at entrances to the town, helps erect one on Mill Street at Bathurst Street. Richmond Hill Block parents feel the signs informing visitors this town is protected by Block Parents will act as a deterrent to acts of violence to children. There are now 600 Block Parent homes in Richmond Hill and the organization is mounting a campaign to increase this number so there will be several homes on each block displaying signs in their window. For more information call Penny Spence at 884-7360. (Liberal Photo by Bruce Hogg) (op. 313665? afidrprizes. Play begins at 7:00 pm York Sivloin steak (including onion soup or Caesar Gail Higby 8 Wallace Chancev Toronto 8 District Disco Champions will demonstrate Disco Dance at its finest 50's 8 60's THURSDAY, FRIDAY & SATURDAY NIGHTS OFFICIALLY ‘ OPENS WATCH FOR OUR GRAND OPENING WHERE SERVICE WILL BE A PLEASURE CHICKEN CORDON BLEU DUCKLING AU PECHES RABBIT CHASSEUR NEW YORK SIRLOIN STEAK STANDING RIB STEAK Following dinner move into the discotheque lounge, designed to give disco music and lighting. Hours 9:00 to 1 :00 Tues to Sat. FRENCH ONION SOUP‘ MOULES MARINIERES ESCARGOT ROYALE CAESAR SALAD FOR TWO Tender ham, swiss cheese, wrapped in a delicate chicken breast ICE CREAM APPLE BAIGNET LIQUEUR PARFAIT Crisp duck, gIazed with slivered peaches and burgundy sauce Braised in wine sauce, with mushrooms and olives Ask for "Au Poivre" if you like the added zest of a fresh gveen pepper com sauce‘ A healthy cut off the prime rib done to your taste Baked golden bmwn with a heavy layer of French Gruyere Cheese Escargot nestled in mushroom caps, glazed with garlic sauce and baked with a Iaye! of puff pastry Fresh mussels simmered in wine. garlic and butter Our wines are selected to compliment your dinner (Includes soup du jour or salad maison, your choice of main course 8 beverage PLEASE CALL 727-2400 FOR DINNER RESERVATIONS Our comfortable dining room offers leisurely dining at its finest. Announces our opening week ceremonies SOUP DU JOUR OR SALADE MAISON SEPT. 25 T0 SEPT. 29 A tende: steak served with a whole lobster tail HOURS 5:00 TO 10:00 TUESA T0 SATURDAY APPETIZERS SURF AND TURF: * DESSERTS CRAB LEGS MARINIERES WIENER SCHNITZEL FILLET OF SOLE AMANDINE LOBSTER TAILS Giant Alaska King crab steamed in its own stock flavoured with vermouth, garlic and buner. Broiled lobster tails with drawn bunet A choice cm of milk (ed veal, bteaded and sauteed in butter. Baked Atlantic Sole topped with lemon butter and almonds. PéiCEFIXED '1250 Coffee 0 Tea 0 Milk 0_ t '1.50 supplement the best in comfort. 3.75 3.95 2.95 1.95 1.00 1 .50