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times are better, so we’ll have twé. We will‘have‘ “an‘nw which is a chicken-stock based soup, and we’ll have our Curried I and Squash soup....another fave of mine (I’Ve got lots of them). ' soups normally serve 3 to 4 people, and 4 the regular rice is $6.49 each. This ‘ week ey be featured at ............ '1 while supplies last. W TWO GREAT SOUI’S! SOUP ! I sec that last 3:91.1- wc only had 0155 gumpkln soup available, bth lain; if dark is your taste, we make stuffed turkey thigh roasts (my ve) or, if you choose, you can have a boneless turkey (if boneless is your choice, please give us a bit of notice). ' giving arrangements are available outside in either 1/2 bushels, full bushels or den baskets. The pumpkin assortment is good, as are the mini pumpfi‘iris and gourds. 0 Root vegetables will be available roasted at the deli from now ‘til Thanksgiving, and probably beyond. I find that they complete a nice warm fall meal â€"- without all the time and work! 0 Grethe’s Cheese Apples â€"â€"- In honour of Thanksgiving, Grethe has rolled up her Danish sleeves and started rolling out her amazing cheese balls. You know the ones â€" yummy! 0 Turkey Parts! You know by now that we sell whole turkeys, but did you know that we sell them in pieces as well? If your crowd is not big, or you just want white, think boneless turkey breasts, either stuffed or 0 Homemade, no-shortcut Turkey Gravy. Available in both a 1 lb. or 2 lb. size .......................................... $5.50 and $9.95 ea. 0 Doreen’s Old-Fashioned Scalloped Potatoes. These are available in three 'sizes â€"- enough for 2, 4 to 5, and family of 12....3439, $9.95 and $27.95 ea. 0 Turnip Puffs, Sweet Potato Puffs, Garlic Mashed Potatoes and Potato Cheese Puffs are all available in the medium-sized format which will in a 1 lb. tubat the mat counter oriin‘th‘e serve 4 to 5 people. . ' 0 Fresh-cut Squash or Turnip. We peel and slice and dice Butternut Squash and Turnips -â€"â€" you just do the cooking part ................ $2.49 lb. 0 Cranberry Sausages â€" We make these with coarse-ground pork, some mild spices, cranberries, of course, and finish ‘em with a touch of Mk. ..... $3.99 lb. 0 Our homdnadc Sag: and Sautéed Onion Stuffing by the 2 lb. bag or loose. ................................................................ $3.99 lb ‘ .0 Do‘rg‘cn’s ‘Brangfied Cranberry-Orange Sauce. It’s ,availablc [We‘ve these amazin now for 23 ears. Al the farm has hands to son, it's same and processin "clue that produces what we â€"â€" and others -â€"- feel are the best turkeys available. What makes them so good} It's simple, Fustly,.theyeatiotsofgrainandcom~â€"asmuchoraslittleas theywan;i beuusetheyrunloose. Addtothis a tlerde-featherin process ' leaves more'ofthe natural flavour and the odd feather with the turkey and you'll have a bird which exceeds your tions without the aid) of the artificial enhancements that Butt and - basted turkeys receive. Ours are moist (naturally), tender and of flavour â€"-â€" and they cook a bit quicker as well. The turkey sizes this year willbeabitlargerthanmostotherseasons. Oursmallturk usually start start off at about 14 lb, but this year it's looking like 1 lb. 80..., we'll have them from 16 to 21 lb, and then some Toms in the 25-27 lb range. If it were left entirely up to me, I'd pick the 17-20 lb size. They just seem to be the most enjoyable at the table. Ready to $ roast! Also, should you wish parts of turkey, incl ‘ breasts O which are boneless (ei er plain or stuffed), they'll be available. URKEY FREE~RAN GE SPECIALS IN EFFECT UNTIL CLOSING SUNDAY OCTOBER 11TH ave the Spiced Pam kin, l have our Curried I: re got lots of them). ‘ csc 25% INDEPENDENT GROCEI SPARE CHANGE P My buddy Allan Bell; along with his considerable entourage, will be out in full force on the weekend selling the now famous Breast Cancer Luncheon Raffle Tickets. One of the many prizes is a year of shopping in our store â€"â€" and â€" I hear that some outdoor finger food is threatened as well! If you are 'plming a bit of indulgence this Thanksgiving, here is the heads-up on what. is available. Since we have pretty well reached the limit of what we can do in our little bakery space, some of our regular w offerings won’t be available in order to make room for our seasonal \VE LL BE CLOSED repetoire. Most of these items will be available by early week, and all THANKS G I VI N G from Thul’SdaY onward- We’ll have .............. SCONES, in mixed berry, cranberry, blueberry, NION DAY pumpkin-pecan and cheese. MUFFINS, in mixed berry once again, iced carrot, chocolate chunk, naturally-sweetened date and apricot, pearâ€"ginger, lemon-cranberry, pumpkin and appleâ€"cinnamon. TARTS will be pum kin with spiced-cream, cranberry- white chocolate, pecan and our famous butter tarts. CREME BRfiL ES will be vanilla-bean, pumpkin and white chocolateâ€"raspberry. PIES will include pum kin of course, pecan, my fave lemon meringue and a variety of fruit pies. CAKES in layers will be choco ate ganache, carrot (4 layers) and vanilla. PLANS, which are flat cakes to me, will be wildberrycustard and apple-almond cream. CI-IBBSECAKBS will be pumpkin, lemon, caramel-apple and strawberryâ€"grand marnier. There will be some flourless cake options, and they’ll be chocolate and. pumpkin cheesecake in a pecan crust. ALSO, defying classification, but in a class of their own, will be mixed-berry jelly rolls, black~and-white mousse cakes, and lastly ...... amarenaâ€" cherry custard cakes. I can taste these cakes as I write this...and it’s good. Amarena cherries come from the Modena area of Italy, they are plump and dark, sweet for sure, and full of flavour. PUFF PASTRIES will be available with a custard and fresh fruit filling, as well as RASPBERRY BUND’I‘ CAKE with a chocolate ganache accent. Add to all this a copius amount of hand-painted ginger and sugar cookies and you’ve got a pretty good picture of what’s going on in the bakery. These cakes, with only a couple of exceptions, are made in a larger or smaller size, so when you order, have your number of guests in mind and we’ll be able to recommend something that would fit the bill. You may find it best to order ahead to be sure that you can get the exact item that you’d like. m A r k am. mo. ~1- but 911E: old-W w_ay. To many folkjowadays, ham is 905â€"940-1770 W. thqyillagcgrocer. com Hours: Mon. 11:00-7:00 ~ Tucs.-Thurs. 9:00â€"7:00 ~ Fri. 9:00-8:00 Sat. 9:00-6:00 ~ Sun. 10:00-5z00 supcrmarJ 548 Carlton Road; Uiiionville These are from the La Salcttc area of Ontario (very local), ffcshgsggnbcflgoodsizc. Not only do we have lots of fall umpkins in a variety of shapes and styles, we've got minis, and ots of ourds, too. There will be some fall plantings available for your out step, althou it's tough to part with your summer stuff, especially if it still ooks good. There will be some deals on certain indoor tropicals that need to find a good winter home. 0 WHAT’S HAPPENW ' UTSIDE o