FIRST MONTH DOWN M AT WM! ON-fl-IE-ROAD PRICING, allyounoodto dobcboouyour whldoandyo. $ ’$V'$ '$' %' “ Oflersvuybymodol. Notallcomblnationsapply “MUM mflmMmuMhum MMMNMMMMM Immmmmmmm mmwmmmmmmw MGWMMWMW umanmmmnmnwm dmmmm 'wuamm v'sdmmommmnmmn numnmmmmw wm/mmmmsmamm LMdemmm mmhaMmmadmmmH mmmmmmm Gaga). Sign 55.55 egg! Spies _v§3¢8 8:8?!" ,Siz F9382: HUN 3% Egg 823nm 552$? .385 age, 1293!! 33.359 LL; “New 2; M m ‘11 Errata, “1.30â€; “Our food service had been cost- ing us money. We are hopeful now we will be able to break even or make a little bit of proï¬t on our food service delivery." In the meantime. the hospital has hired new staff during the last year to support its emergency department. but Mr. Walker wouldn't say how many because “there's not a direct conelation" between the new posiâ€" tions and the ones that were cut. Hospital staff ’flabbergasted’ by cuts: nurse hospitals because they have vacancy and nobody’s affected." The hospital’s latest juggling act to balance its budget came as a shock to many at the hospital, said a nurse. who has been working there for l 1 years and requested not to be identi- ï¬ed in fear of losing her job. “Yes. we have a deï¬cit, but I don't think anybody knew anything. The entire place was absolutely flabber- gasted (by the shufliing),†she said. “The kitchen staff were all told after the lunch was over." She said 15 part-timers were laid off from the kitchen and that there were talks of the hospital bringing in a Tun Hortons as well as outsourcing the cafeteria on the lower level “People that were laid off were told that they were welcome to come to a job fair to reapply for jobs with these companies, which of course will be at a lot less wage," she said. adding a lot of people are “pissed off†about what she called Ms Beed's “astronomical†salary. “if you look at the Sunshine list. lanet Beed was given a raise. It's quite interesting that she was given a raise while (others) were laid off,†she said. Neil Walker is the chief operating ofï¬cer at MSH. 15 KITCHEN STAFFERS GONE In an interview with The Sun-Tri- bune, he conï¬rmed a Tim's on the Go will be brought in to the cafeteria on the lower level in a few months. Mr. Walker said the hospital had hoped to receive enough growth funding to help cover costs to expand programs and services to meet the growing needs in Markham and Whitchurchâ€"Stouï¬ville. However. “Our activity level costs us more than we are funded. The initiative we implemented (Tuesday) will help us decrease that deï¬cit." Asked if the cafeteria will be out- sourced, he said Compass Group, a food service company, held a job fair at the Markham Vlllage Train Station on Wednesday. It was open to any- one, but “we made staff aware of it," he said. Markham Stouffvillo Hospital will also be shutting down non-(‘swntinl services for 10 days ~~ two days in luly. ï¬ve in August. two in October and one in November ~ to save an estimated $l million. From pogo 1.