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sheet points under and ahape slight lnle ore to Repoa thlho remnlnlng hnllaol Ind IJrod lnl minim coma ovu hm Ind nl rlch whlla red blooded Amman cant wen Ind John you ullrd hlm an Ilmrnnl mnlmnlml Food and drlnli served at brunch can be different from teatime showers Eggs and bacon are welcome as well as French Cate au lalt fresh or Instant coflee served with plenty of hot mllk and Cheese Filled Cres cent Rolls Made from baslc yeast dough they are lightlender puffewiul hearts of goldenmelteq cheese CHEESEFILLED CRESCENT ROLLS Yield dozen mils cup milk teaspoon salt tablespoons granulated sugar 1A cup lukewarm water teas on granulated sugar enve ope festrisin active dry yeast cu about are ted allpurpose our 11 our chilled butter or margarine wel beaten egg dozen fingers process cheese slightlybeaten egg white tlablespoon water Scald milk stir in the teaspoon salt and the tables oona sugar Cool to lukewarm it eantime measure lukewarm water into men luring cup stir in the teaspoon sugar Sprinkle with yeast Let stand 10 minutes then stir well Silt cups pi the flour into large bowl Cut butter or mar garine in iinely Stir dissolved yeast and wellbeaten egg into lukewarm milk mixture Stir ii uids into flour mixture and beat until amooth and ela Stir in only enough additional flour to make soft dough about to cups more Turn out on floured board or canvas and knead until smooth and elastic Place in greased bowl Grease to Cover Let rise in warm filace free from draft un doubled in bulk about our Cut 24 iingera of process cheese lnehex Dar Ann Lnde Wlltn In In ha paper Ml you mm In nuuln couplo ynn are kllnmd yuu wen Comm turn of II June means weddings and bridal showers Soma une told us recently about highly successful shower Ihe halves NW Wer thought it would be interest because the main gift was cookbook compiled by the eats from their favorite recipes They used threen1 binder the type with the cellophane inserts which bot protect the recipes from being splattered and simplify filing clippings without lecgpylng them bxdieaa sev al of the bread and cake recipes and brought them along for the buffet so that tha bride and cooktobe could see and sam ple someof hedisheuncluded in the cookbook BRUNCH TIME SHOWER Originally thou ht up ou necessity because it was the only time prospective bride had free the brunch time shower has several advante es if some at the hostesses are mothers of small dren they can make the arty coincide with nap time Then if any or all of participants are working girls they can spend more time helping with the pre arations and actually enjoying the party than if were held during the evening And also since half the fun of having showers is surprising the bride theres little risk of her guessing why she beinginvited 14 uuvuv hour Cut 2471mm of prgcEss cheese inches inch 16 inch Jough cpl Cover with tea towel Let rlso In warm place we lmm draft until doubled ln bulk about 40 minutes Brush tops wlth mlxture ol sllghtl beaten egg whlte 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nonu Tm EXTRA YOUNGS IGA MARKET $4600 IN BONUS TAPES WORSLEY MUlCASTER MW IN HONLI TMEB ITII TOTAL OF MARKET SQ IGA FOODLINER SIROUD ONTARIO ll ESSA ROAD AT THIS MARKET val Ill an In hum an 011 uch Aulllbla is an mum rui mumml full Mb lb Pklv I0 117 Avg 39c 23c 89c 31c éHEEz wmzw 5° IGA ROYAL GUEST BREAD 37° KRAFT CORN 036 49c CANTALOUPEEE 19c cmsmnucnmc Product Mqu Na ma SOFT DRINKS 12 it 89° MILD CHEESE FANCY CORN AVLMER FANCY MAPLI MASONS CANNED KLEENEX FOOD PRICES El LIMIT QUANTITIES ZCIIVE MAY ll I0 11 II WI RESERVE THE RIGHT TO REGULAR OR CHUBBIE KRAFT CRACKER BARREL STOKELY FROZEN KERNEL AT THESE MARKETS ONLY Bull ltoduro el UM No am 29° Nb III