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Brush an 8inch round cake pan at least inch es deep generously with solt butter or margarine Preheat oven to 350 Dog moderatE Spread corn syrup in bottom of prepared pan Cut peae halves into uniform wedges and arrange them radiating from the centre over corn syrup to resem ble shaggy Chrysanthemum sprinkle with brown sugar Place pan in preheated oven while preparing the batter Silt together the ailpurpose or pastry flour hakin owder and salt Cream shortening gradually hien granulated sugar Add gs one at time heat ing in well alter each addi on mix in lemon rind Combine milk and vanilla Add slited dry ingred ients lo creamed mixture alternately with milk com bining lightly alter each addition Spoon batter care fully over peaches in prepared pan Bake in pre heated oven 40 to 45 minutes Careiuiiy turn out baked uddlng onto serving dish Serve warm with the fol owing Peach Sauce BARR EXAMINER WEDNESDAY MARCH ll Ilafl wlie xlmlnr lrlrnd nl mlno Ihuyl mMm MI unrlnwalnhl llml ymml molhm lo lry or thylhm ot mlwmk lhmuflv nul Um day Ill qurnllnn II Inn you lmk lur lily mlnulu Ind In Iln nllnulu and Ill II lur with ham llmmflmul lhp lay ll mull ellhu lo Ila down mnwlrtrly med 0r III In rather and III II wllh yrmr mind and your munrlvl llnl lhln nlpmlpuon III In Ill myunu Ilul ll pnulhlc 1m II ml lry tum In IL lulu ylll 11mg The luscious top ing is made from peach wediies fanned to form rysanthemum and glazed wth sugar and corn syrup The cake itself has fine ten ture and refreshing lemon flavor And the final touch of perfection is the hot peach sauce poured over each slicefof Chiysanihemum Upside Down Cake at time of servng Thln Klrll pull up rock Ind Irll lnlu rclnml MH ludu lqunl Inlel nmlrd round and mm You renllm Ml being an lhc Ihln edit In an may dmln And that II more wundu mum lum mlnnl lnln II plul In runny wnyl Ono younu mnlhnr when hmly null 100 pounds and Im lull nmlnu And hnvn been rmmlrd lhreo yea WW hnnllhy dluhlyy very ltllvl mnllUIl uh huh My notmll prc hhy 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