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that festive touch Celebrate llllsljoynqfi season with fine Ontario winos Plan cocktail party or opeti house Invite your friends prepare few tantaliznig tidbits then on the special evening uncork selection of Ontario wines lhey re perfect with good food and good talk for any occasion Because everyone is curious when it comes to wine your party will have an added dimension of Interest Everyone will enjoy the elated atmosphere and relaxed feeling that develops Sipping wine together will be the only ice breaker needed as friends who havent met before get to know each other You ll find wine has way of brightening even the most casual affair When Ontario wine is the beverage both host and hostess have more time to enjoy guests Ontario wine is so handy to serve its like having an invisi ble bartender Theres no mix ing and that means no mess More people can be served with less fuss than at mixed bar Choosing the wine for your gettogether should not be problem Sample few Ontario wines then select the ones you like best for your party As far as quantity plan on half bottle person Your friends will appreciate your choice In expensive but of good quality minutes in the refrigerator so If can be served at Hot ine is delightful served lll allpurpose stemmed goblets Large ones give more room for the flavor and bouquet to develop Never serve goblet of wine more than full Of course clear glass shows off the color and sparkle of the wine This can be enjoyed if the goblets are held by their stem Hands holding the bowl of goblet warm the wine and this isnt desirable For change of pace during this festive season discover the joy of serving and the pleasure of drinking fine Ontario wines For your convenience the GRAPE WINE AND FOOD PROMOTION Committee is in cluding list of some of their wines For WHITE TABLE WINE you might like to purchase Barnes Weinfest White Brights Seyval Blane Chateau Gai Alpenweiss Jordan Bin 35 Jordan Maria Christina Lon don Bellevista Delaware Compliment your meals with these RED TABLE WINES Andres Auberge Red Barnes Marechal Foch Brights Baco Noir ChateauGai Marechal Foch ROSES per cent wines and CHAMPAGNES may accom pany any course of meal or may be sipped anytime on their own ROSE lordan Santa Maria SEVEN llIli CENT WINES ndres Chante lllanc London Bella Spuniante ll4 MlAGNlC Barnes Grand Celebration Pink Brights lreSident SHERRIES may cleanse the palate before meal can be served as dessert wine and will be enjoyed any other time of the day Andres Almond Cream ChateauGai Hallmark Dry London Cream Sherry The Bishops at oz Ron Carioca Light Gold Rum or Coronet VSO Brandy Use liqueur or pony glass thin slice of lemon Add one cube of sugar and pour 23 drops of Angostura bitters over cube Sip through sugar cube and lemon The Bullfrog oz Schenley Golden Wedding oz Oolgaard Creme de Menthe oz Oolgaard Creme de Cacao 107 cream Cream well with ice and strain into champagne glass Ontario wines are suitable for both the novice and the expert Please dont overchill the white wine that may kill its subtle flavor and bouquet About an hour in the re frigerator or 15 to 20 minutes in an ice bucket is ample to cool the wine to 50 to 55F its ideal drinking temperature Serving red wine at room temperature originated years ago when the English served wine in drafty all houses The warmth of our rooms today may bring out the Wine enhances the taste of food acidity in red wine so it is good idea to chill it for few Super pizza dehght Super Pizza CRUST 173 ml In cup warm water 74 t1l envelope 75 ac tive dry yeast 550 ml 4214i cups sifted all purpose flour ml teaspoon Who should call to clean my carpets this Holiday Season salt ml t2 tablespoons cooking oil TOPPING 373 ml tlgi lt Clips pizza sauce 230 pound thinly sliced pepperoni 125 ml 11 cup chopped onions 284 ml tlt can 10 oz mushroom pieces 210 nil 1i cup grated Moz zarella cheese 30 ml 114 cup grated Parmesan cheese ml teaspoon oregano ml teaspoon fennel seed teaspoon rosemary In small bowl spinrkle yeast over warm water let stand 10 minutes Stir with fork add salt and oil In mixing bowl stir yeast mixture into flour mix well to form dough On floured board knead for minutes until elastic and pliable Cover and set aside 15 mm Lightly grease grill and tingers shape and pat dough evenly from centre to sides of NEW USED 1le 591 Quiet mobile plant outmdo iabisza iliit BOOKS RECORDS COMICS you can work in the spread with pizza sauce Add mo om pepperoni onions mushmoms 83 and Mozzarella cheese mix Parmesan cheese With season ings and sprinkle on top Bake about to 10 minutes or until climxeisnieltedand bubbly on to you itiiriteiiifdg wfililfi III RIG 060300 siaiiéfii LT DLNLOP ST EAST 37 0860 right on the grill To keep pizza 72 62002 mama Jtobtle Steam Cleaning System Hotter Water cleaner quicker drying time Efficient deeper more true cloaning Subject to inspection consignment or purchase Economical savings pauod warm set griddle at 100 marl Yield 139cm 15t pizza tAl St