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lBAThe Barrie Examiner Tuesday Aliggst 31 1976 Recipes from Hazels kitchen EGGS BAKED IN IIEESE SAUCE Nutritious easy and delicious for luncheon or dinner Serves Hi Ii cup butter or margarine cup flour cups milk cup grated Cheddar or Swiss cheese teaspoon Worcestershire sauce eggs paprika hopped paisley slices tast MAKE SAUCE Melt butter in saucepan graA dually stir in flour continue stirring over low heat until mix lure is bubbly Gradually stir in milk bring to boil stir and simmer minutes Remove from heat add cup cheese and Worcestershire sauce Pour into 12 buttered casserole Break egg at time into saucer and slip into Iiot sauce NOT RWD Top with remaining cheese Rake iii 350 oven for 20 minutes or until eggs are set Sprinkle With paprika and parsley Serve on toast HAZELUPIIAM Recipes sent in by oiinie Shearer RR No lefroy BEEF 0N SKEWERS tlsing beer as marinade base Soak meat well before barbecu ing or broiling so meat wont dry out lbs bottom round firm tomato pieces firm large mushrooms parboiled onions small Marinade cup salad oil 12 cups beer tsp salt garlic clove tbsp lemon juice cloves tbsp sugar ut beef into chunks Slowly add oil to beer then mix in re maining marinade ingredients Place meat in marinade cover and refrigerate several hours or overnight Drain meat and thread onto long skewers alter nater with vegetables If you like the meat welldone put vegetables on separate ske wers finish with marinade oc casionally Broil or barbecue from heat turning so all sides are done total of 12l5 minutes for rare 25 for will done The vegetables take about 15 min Serves IIINESEtIIItKlIN cups chopped green pepper cup thinly sliced onions tbsp sal cup cornstarch cups chicken stock tbsp soya sauce cups slivered cooked chicken 2i ripetoniatoes cut in thing wedges cup sl red mushrooms or sm can mushrooms drained Almond slivers optional Water chestnuts optional Saute peppers onions mushrooms and water chestnuts in heated oil in covered Skillet on low heat till tendercrisp not brown Blend cornstarch Wllh small amount of chicken stock Add remain ing stock and soya sauce Heat in saucepan until thickened Add chicken and vegetables and tomatoes and heat through Serve immediately over rice Servesti PS triple this recipe when serving as buffet dish It is good dish when economizing on meat as it does not require great deal of chicken $35 BANANA LOAF cup butter cup white sugar eggs cups flour teaSpoon soda teaspoon salt ripe bananas Cream butter and sugar Add dr ingredients alter nately with eggs to cream mix ture Fold in banana mixture mashed Bake at 350 in loaf pan for hour llAIEL UPIIAM DUMPIJNGS Serves 68 cups flour teaspoons baking powder teaspoon salt tablespoons shortening cup milk Do not lift cover during cook ing SERVE IIOI IIAZEI UPIIAM llllIIERMllK PORK ROAST delicious mealinapot you can proudly serve to company Serves 6K lbs fresh boned pork shoulder salt tblsp oil cups buttermilk cup water tblsps cider vinegar large onion sliced bay leaf peppercorns crushed carrots sliced large potatoes quartered small white onions Sprinkle meat with salt lleat oil in Dutch oven add meat brown on all sides remove ex sm nomV baking powdw cess fat Add buttermilk and salt together Work in ur Vlneflir nut buy It shortening with finger tips or Ptllxrtfttrtls brlngto boil ier blender Add milk cover and simmer until tender gradually and mix with fork hm 22 hours Add fltl0t5 to soft dough Drop spoonsful mlilxs and OHIOHSQ Reason the dough mm hm New mix and cook covered 30 minutes or lure allowing space for lumpt ings to rise over pot close until vegetables are tender lhicken gravy with flour or Boil hard for 12 to minutes mrmmh doNd Connies suggestions enhance your cuisme AESAR SALAD To me this is the greatest salad in the world cup French bread cubes or storobought croutons clove garlic cupoliveoil tbsp lemonjuice tsp Worcestershiresauce tsp salt tsp fresh ground pepper medium heads romaine torn in bitesize pieces can oz anchovy fillets drained and chopped very fine eggtraw cup grated Parmesan cheese Saute bread and garlic in cup oil until golden Discard garlic and drain croutons on paper towels Set aside Just before serving mix rest of oil cup lemon juice Worcestershire salt and pepper Pour over romaine in salad bowl add anchovies and toss well add egg and toss lightly Serve at once Makes servings press glass against finely chopped garlic clove until it is crushed and add to the dressing with the lemon juice etc as prefer the extra garlic flavor Dodsley lARIMtlIItKEN Like Iarlic SpareRibs in flavor ook chicken fryer parts in water to cover along with bay leaf and onions for several hours or until chicken is tender Reserve chicken stock for chicken soup Drain chicken pieces and about 20 minutes before serving time place them in flat roasting pan in single layer It you are using lot ofI chicken use two pans Generously sprinkle all chicken pieces with garlic powder ovcr each piece with brown sugar generously again Sprinkle soya sauce over each chicken part to balance the sweet and sour if you use less sugar go lightly on the soya sauce as it is very salty Place uncovered in 450 oven and leave about minutes Watch that the sauce does not burn Haste twice shielding your eyes as the heat often singes my eyelashes Basie and turn return to oven until each piece of chicken is well coated on both sides and until syrup is thick and adhering to chicken Remove from oven to covered dish and pour remaining sauce over chicken Serve Wllh rice Motors GENERAL REPAIRS SPECIALIZING IN TUNEUPS BRAKES ELECTRICAL Were also MOTOR VEHICLE INSPECTION STATION 7267771 Block West of Hwy No 4m OLD TYM SllElllERDS PIE Serves cup chopped onion l3 cup diced celery cup diced green Pepi clove garlic crushed tbsp fat lb minced beef tsp salt tsp pepper film can condensed cream of mushroom soup cups hot mashed potatoes without margarine or liquid about medium tbsp margarine salt and pepper tbsp me ted margarine Saute onion celery green pepper and garlic in fat until onion is transparent Add beef and brown Drain off excess fat add seasonings and soup lurn into greased casserole Combine potatoes and tblsp margarine and season with salt and pepper Spread potatoes over meat mixture and brush with melted margarine lake in 375 degrees oven for Iii minutes IIIIAN SALAD Will keep several days in refrigerator fitotlServings Nor can green beans 14 oz can wax beans I4 oz can kidney beans 14 oz canlinia beans cup chopped green pepper cup sugar 23 cupvinegar 25 cupcoriioil vegetable oil cooking oil medium onions thinly sliced and separated into rings teaspoon salt teaspoon pepper Drain liquid from beans In large bowl combine all the in gredients and toss well Let stand overnight IIAZEI UIIIAM SWEET AND SOUR MEAT BALLS large can of pineapple slices and the juice can replace the fresh pineapple quite nicely The meatballs are very tasty without water chestnuts very expensive and warmed mixed nuts served as side dish in their place Serves4 Preparation Time 30 minutes Meatballs become festive dish when theyre made with water chestnuts and served in pineap to shell ground beef can 1007 size water chestnuts drained and sliced optional tall cup diced onion 2i cup dry bread crumbs tsp soy sauce tsp salt tsp ground ginger rn ts cayenne tb sps cookingoil fresh pineapple optional SAUIE cupcanned pineap lejuice 2tblsps irown sugar tblsp cornstarch tablsp vinegar tsp ginger ombine beef with water chestnuts onions crumbs and seasonings Shape into l2 meat balls Brown on all sides in heated oil cover and continue to cook slowly about 15 min ulcs Meanwhile cut pineap ple lengthwise through crown into quarters cut out core and discard cut out pineapple meat reserving shells for serr vers ut pineapple meat into thin slices wrap each shell in foil and heat in moderate oven In saucepan blend together sauce ingredients stir cook until sauce is thick and clear Add pineapple slices and sim mer minutes Arrange meat balls and pineapple slices in warm pineapple shells then glaze and serve FRENCH DRESSING With dash of garlic garlic clove peeled teaspoon salt teaspoon paprika teaspoon dry mustard Few grains cayenne tablespoons vinegar tablespoon corn syrup thleSps tomato ketchup 13 cup corn oil vegetable oil cooking oil ut garlic clove in half and impale on toothpick Measure all ingredients into jar with tight fitting lid over and shake thoroughly hill Shake the dressing again before pouring over tossed greens tomatoes or lettuce wedges MakesZScup HAZELUPIIAM CHOCOLATE PEANUT LUSTERS If desired pecans cashews walnuts or seedless raisins maybe substituted for the peanuts MAKES DUZEN litrinch diametercandies pound sweet or semisweet chocolate 23 cup can Eagle Brand Sweetened ondenstxl ilk cup shelled unsalted whole peanuts In top of double boiler melt chocolate over hot water Remove from heat Add sweetened condensed milk and nuts stir until all nuts are covered Drop by teaspoonfuls onto buttered baking sheet Refrigerate several hours An Entire Menu of Recipes for when you dont feel like Doing the Cooking My Place Restaurant treats you to French Cuisine specializing in Seafood Flambe We believe when you dont feel like cooking you should enjoy dining out My 63 Collier St 956w DINING Rt for Itemnations firm