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Throw party on New Years Eve to celebrate the year that has been and the new one to come pleasant way to get together is with Dip and Dunk Buffet While the hands of the clock move slowly forward let your guests enjoy tasty and fun buffet The passing of time is im portant also to the hostess When planning party preparation time should be the least of your worries and it will be if you serve hot sausage fondue style with hot and cold dips Brown Serve sausages take only few minutes to brown so you can easily keep them coming as the supply runs down Just brown them on both sides and fill up the platters Hot flakey rolls and tray ot unusual relishes from the gour met shelf are welcome additons to the buffet Marinated ar tichokes and mushrooms watermelon pickles and al mond stuffed olives will add variety to the menu Your guests will enjoy dunking the hot sausages into variety of dips SWEET SOUR DIP Yield H2 cups xa cup brown sugar tsp salt tblsp cornstarch cup water cup vinegar 12 cup pineapplejuice 12 green pepper cut in small squares Heat vinegar and pineapple juice Add combined sugar salt and cornstarch Stir until thickened Add pepper squares Serve hot SOUR CREAM DILL DIP Yield cup cup dairy sour cream teaspoon sugar teaspoon seasoned salt teaspoon chopped dill weed fresh if possible Combine all and chill at least hour Sprinkle with additional dill Serve cold SOUR CREAM CURRY DIP Yield cup cup dairy sour cream Iz teaspoon salt teaspoon sweet basil WV teaspoon curry powder Combine all ingredients and chill at least hour Serve cold SPICY APPLESAUCE DIP Yield cup cup applesauce 14 teaspoon cinnamon teaspoon cloves Few grains nutmeg lleat applesauce StIr in spices Serve hot VEGETABLE MOUIJ tsp tobaseo sauce envelope unflavored gelatine tsp salt tbsp lemonjuice tsp grated onion cup mayonnaise cup diced celery cup chopped green pepper cup chopped pimento Soften gelatine in cup cold water Stir over boiling water until dissolved Add salt juice and sauce ool Add mayon naise and chopped vegetables Stir well Let set until nearly firm When aspic is nearly firm place slices of egg across the top and around the sides of the upper part of the mould When vegetable mould is nearly firm pour it over the aspic and inside the cup of egg slices Allow to set and keep refrigerated until just before using NOTE In summer use 11 en velopes of unflavored gelatine for each layer of mould Canadian General Electric Co Ltd Housewares Dept PARTY POTATO SALAI cup dairy sour cream cup Miracle Whip Salad Dressing tsp salt tsp dill seed Dash of pepper cups cubed cooked potatoes cup unpeeled cucumber scored sliced cup shredded carrots tbsp finely chopped chives Combine sour cream salad dressing and seasonings mix until well blended Add to the potatoes cucumber cup shredded carrots and chives toss lightly and chill Serve in lettucelined bowl and garnish with remaining shredded carrots Yield servings HAMBURG PIES Take lbs Lean Hamburg onionsltchopped Boil enough water to cover for ten minutes or till onions done Drain off excess fat must Now take three tbsp flour two tbsp gravy browning and mix with little cold water Add this to hamburg and boil till gravy thickens Then add salt and pepper to taste and cool Pour this into unbaked pie shell and add top crust Cook at 400 degrees till brown Can be frozen MakesZpies HAMBURG CASSEROLE 1V2 lb browned hamburger chopped celery small chopped onions Simmer minutes tin mushroom soup small tin tomatoes cup water cup chow mein noodles Add to original mixture Bake hour at 350 degrees Serves TASTY PORK IIOPS Quick and good recipe for pork chops Fry the six chops or less af ter frying pour off the fat into jar Add one tin whole mushrooms if you have them and some small onions or chop up onions and one tin tomato soup 10 oz side Continue cooking until the onions just barely done MOOSE MEAT STEAKS Wild Game Recipe cup flour for mediumsized steaks medium onions chopped cup cracker crumbs eggs beaten Dripping Bacon fat etc Salt pepper to taste One cup or more of Tomato Juice MethodPreheated oven 350 degrees Mix flour seasonings Sprinkle on meat both sides and pound with meat hammer Use up all the mixture over both sides with beaten eggs and roll in cracker crumbs Fry in dripping bacon or beef or oil if preferred 0r shortening until just gently seared Then place meat in roast pan and pour over the tomato juice with onions sprinkled on top Roast at 350 degrees until ten der Baste often and use more tomato juice or water if needed as usuallyis required BROIIEI PORKCIIOIS RAItIiEflESTYLE cup lard shortening or oil lean thick porkchops salt pepper paprika barbecue sauce onion flavored Brown porkchops in fat on both sides in frying pan drain on paper towels plan perfect party with variety Spray Pam or grease rack of reserve syrup broiling pan Place chops on broiler rack Sprinkle with salt pepper and paprika Spoon barbecue sauce on top to cover each chop Broil but do not burn Remove from oven Now turn chops over and repeat seasoning and covering with sauce as on the other side Broil again Note Now they are ready to serve Tender and juicy Serves 46 WAIKIKI MEAT BALLS lbs ground beef Twothirds cup cracker crumbs nethird cup minced onion egg 112 tsp salt tsp ginger 14 cup milk tbsp shortening tbsp cornstarch can pineapple tidbits drained To Tolenr 0A knowledge of todays styles Scissors and Dryers If you found salon that can give you this youve found one that can give you beautiful hair and youve probably found THE MIRROR IMAGE Phone 1264292 for II appointment In Burton Rogers back in Barrie and wishes to announce the opening of his own beauty salon with éTIIE RECIPE BEAUTIFUL HAIR Imoginotive People V2 cup brown sugar 13 cup vinegar tbsp soya sauce Mix thoroughly beef crumbs onion egg salt ginger and milk Shape mixture by roun ded tablespoonfuls into balls Melt shortening in large skillet brown and cook meatballs Remove meatballs keep warm Pourfat from skillet Mix cornstarch and sugar Stir in reserved pineapple syrup vinegar and soya sauce until smooth Pour into skillet cook over medium heat stirring constantly until mix ture thickens and boils Boil and stir one minute Add meat balls pineapple tidbits and green pepper Heat through Serve with rice Serves six 01